Best of Burma2

Coke

Chilled in a 16 oz can

Diet Coke

Chilled in a 16 oz can

Sprite

Chilled in a 16 oz can

Bottle Water

Cold bottled water

4 Piece Samousas

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Palata with chicken dip

Homemade multi layered bread served with a coconut chicken curry.

Palata with Veggie Dip

Homemade multi layered bread. Vegetarian.

Chicken Lettuce Wrap

Crisp lettuce leaves with chicken and shiitake mushrooms, with radish, carrots, and water chestnut.

Vegetarian Lettuce Wrap

Crisp lettuce leaves with five spice tofu and shiitake mushrooms, with radish, carrots, and water chestnut. Vegetarian.

Shrimp Lettuce Wrap

Crisp lettuce leaves with shiitake mushrooms, with radish, carrots and water chestnut.

Salt and Pepper Chicken Small Bites

Lightly battered and fried with scallions and peppers.

Salt and Pepper Tofu Small Bites

Lightly battered and fried with scallions and peppers.

Shan Tofu

Shan Tofu with tamarind base sauce

Fish Chowder Soup

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard boiled egg.

Coconut Noodles Soup

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

Samosas Soup

This remains our most popular soup for both meat eaters and vegetarians alike made with samosas, broken up falafels. Lentils, cabbage and onions.

Tea Leaf Salad

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian.

Rainbow Salad

Each bite is unique in the 22 ingredients, with 4 types of noodles, green papaya, onions, and too much to list. Served with a tamarind dressing.

Mango Salad

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas Salad

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Ginger Salad

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.

Chicken Salad

Salad with tried chicken slices, tried onions, cilantro and our dressing with a tangy and garlicky kick.

Garlic Noodles Vegetarian

Vegetarian.

Noodles Salad

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature.

Garlic Noodles Chic ,Pork

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or duck.

Nan Gyi Thoke

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonion chips and fried onion.

Burmese Pad Thai

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu or shrimp.

Pork Curry with Potatoes

Braised tender pork curry with potatoes marinated with pickled mangoes.

Pumpkin Pork Stew

Tender pork stew slow cooked with kabocha squash, qarlic, ginger and onion.

Basil Lemongrass Pork

Wok tossed pork with garlic, chili, soy sauce, green beans, red bell peppers and minced lemongrass.

Garlic Pork

Tender pork with garlic and light fish sauce.

Minty Pork

Minced pork with fresh mint leaves, garlic, ginger and jalapenos.

Wok Tossed Tofu with Pork

Tender sliced pork with tofu, string beans, red bell pepper and basil in a house special sauce.

Kebat Beef

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Kebat Lamb

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Wok Tossed Tofu with Beef

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Wok Tossed Tofu with Lamb

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Chili Beef

Stir fried beef with dried and fresh chili onions and basil.

Chili Lamb

Stir fried lamb with dried and fresh chili onions and basil.

Burmese Curry Beef

Braised until tender with potatoes and topped with cilantro.

Burmese Curry Lamb

Braised until tender with potatoes and topped with cilantro.

Sesame Beef

Slices of lightly tried beet in a sweet and tangy sauce lopped with sesame seeds.

Burmese Spicy Shrimp

Wok tossed shrimp with jalapenos, onion and garlic.

Shrimp Kebat

Stir-fried shrimp with special spices includes mint, chilies, cilantro, onions and tomatoes.

Burmese Shrimp Curry

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy.

Eggplant Shrimp with Garlic Sauce

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro. Spicy.

Honey Walnut Shrimp

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Burmese Spicy Catfish Curry

Shrimp, scallion and seasonal seafood served with sauteed veggies. Spicy.

Mango Shrimp

Fresh shrimp tossed in wok with mango puree, basil and onions served with fresh mango on the side.

Pumpkin Shrimp

Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion.

Pumpkin Salmon

Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.

California Lemongrass Salmon

Grilled salmon with onion, snow pea, red bed pepper and pea leaf in a lemongrass sauce.

Broccoli with Garlic

Broccoli tossed with wine, garlic and topped with fried onions. Vegetarian.

Burmese Curry Eggplant

Sauteed eggplant with garlic, scallions in chili sauce. Vegetarian. Spicy.

Burmese String Beans

String beans wok tossed with garlic and chili sauce. Vegetarian.

Wok Toss Tofu with Vegetables

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian.

Veggie Kebat

Stir-fried tofu with special spices comes with squash, carrots. Mini chilies. Cilantro, onions and tomatoes. Vegetarian.

Pea Leaf

Pea leaf stir fried with minced garlic. Vegetarian.

Pea Leaf Tofu

Deep fried soy tofu with special sauce served on a bed of steamed pea leaf. Vegetarian.

Burmese Vegetable Curry

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian. Spicy.

Pumpkin Tofu

Stew tofu slow cooked with kabocha squash, garlic, ginger and onion. Vegetarian.

Egg and Okra Curry

Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian.

Mango Tofu

Tofu tossed in wok with mango puree, basil and onions served with fresh mango on the side. Vegetarian.

Shan Tofu Red Curry

Shan Tofu cooked with Burmese style curry sauce

Wok Toss Tofu with Chicken

Stir fried chicken breast with tofu, string beans, red bell poppers and basil our five spice sweet spicy sauce.

Basil Lemongrass Chicken

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili.

Chicken Kebat

Stir fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Minty Chicken

Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.

Chicken Daal Curry

Burmese special curry with yellow beans. Spicy.

Spicy Crisp Chicken

Deep fried chicken in a sweet, tangy, and spicy sauce with chili garlic and ginger. Spicy.

Sesame Chicken

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

Mango Chicken

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Pumpkin Chicken

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.

Chicken and Shrimp Biryani

Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.

Jasmine Rice

Brown Rice

Coconut Rice

Biryani Rice

Palata

Garlic Noodles Side

Burmese Fried Rice

Pan Asian Fried Rice

Broccoli with Garlic Lunch

Broccoli tossed with wine, garlic and topped with fried onions. Served with choice of rice and house salad. Vegetarian.

Burmese Curry Eggplant Lunch

Sauteed eggplant with garlic, scallions in chili sauce. Served with choice of rice and house salad. Vegetarian. Spicy.

Burmese String Beans Lunch

String beans wok tossed with garlic and chili sauce. Includes choice of rice and house salad. Vegetarian.

Wok Toss Tofu with Vegetables Lunch

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce. Includes choice of rice and house salad. Vegetarian.

Veggie Kebat Lunch

Stir-fried tofu with special spices comes with squash, carrots. Mini chilies. Cilantro, onions and tomatoes. Includes choice of rice and house salad. Vegetarian.

Pea Leaf with White Wine (A La Carte only)

Pea leaf stir fried with minced garlic.

Pea Leaf Tofu (A La Carte only)

Deep fried soy tofu with special sauce served on a bed of steamed pea leaf.

Burmese Vegetable Curry Lunch

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Includes choice of rice and house salad. Vegetarian. Spicy.

Pumpkin Tofu Lunch

Stew tofu slow cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad. Vegetarian.

Egg and Okra Curry (A La Carte only)

Burmese style curry with hard boiled eggs, okra and tomatoes.

Mango Tofu Lunch

Tofu tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad. Vegetarian.

Wok Toss Tofu with Chicken Lunch

Stir fried chicken breast with tofu, string beans, red bell poppers and basil, five spice sweet spicy sauce. Includes choice of rice and house salad.

Basil Lemongrass Chicken Lunch

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili. Includes choice of rice and house salad.

Chicken Kebat Lunch

Stir fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes. Includes choice of rice and house salad.

Minty Chicken Lunch

Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos. Includes choice of rice and house salad.

Chicken Daal Curry Lunch

Burmese special curry with yellow beans. Includes choice of rice and house salad. Spicy.

Spicy Crisp Chicken Lunch

Deep fried chicken in a sweet, tangy, and spicy sauce with chili garlic and ginger. Includes choice of rice and house salad. Spicy.

Sesame Chicken Lunch

Slices of chicken breast lightly fried in a sweet and tangy sauce lopped with sesame seeds. Includes choice of rice and house salad.

Mango Chicken Lunch

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Includes choice of rice and house salad.

Pumpkin Chicken Lunch

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

Chicken and Shrimp Biryani

Braised chicken leg (on the bone) and shrimp buried in a clay poi baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.

4 Piece Samosas Lunch

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Palata with Chicken Dip Lunch

Homemade multi layered bread served with a coconut Chicken Curry.

Palata with Vege Dip Lunch

Homemade multi layered bread. Vegetarian.

Lettuce Wrap Chicken Lunch

Crisp lettuce leaves with chicken and shiitake mushrooms, with radish, carrots, and water chestnut.

Lettuce Wrap Vegetarian Lunch

Crisp lettuce leaves with five spice tofu and shiitake mushrooms, with radish, carrots and water chestnut. Vegetarian.

Lettuce Wrap Shrimp Lunch

Crisp lettuce leaves with shiitake mushrooms, with radish, carrots and water chestnut.

Salt and Pepper Calamari Lunch

Lightly battered and fried with scallions and peppers.

Salt and Pepper Chicken Lunch

Lightly battered and fried with scallions and peppers.

Salt and Pepper Tofu Lunch

Lightly battered and fried with scallions and peppers.

Tea Leaf Salad Lunch

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian.

Rainbow Salad Lunch

Each bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions and too much to list. Served with a tamarind dressing.

Mango Salad Lunch

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas Salad Lunch

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Ginger Salad Lunch

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.

Chicken Salad Lunch

Salad with tried chicken slices, tried onions, cilantro and our dressing with a tangy and garlicky kick.

Fish Chowder Soup Lunch

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard boiled egg.

Coconut Noodles Lunch

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

Samosas Soup Lunch

This remains our most popular soup for both meat eaters and vegetarians alike made with samosas, broken up falafels. Lentils, cabbage and onions.

Garlic Noodles Vegetarian Lunch

Vegetarian with Tofu

Garlic Noodles Chic or Pork Lunch

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken or pork.

Noodles Salad Lunch

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

Nan Gyi Thoke Lunch

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips and fried onion.

Burmese Pad Thai Lunch

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg includes chicken or tofu or shrimp.

Pork Curry with Potatoes Lunch

Braised tender pork curry with potatoes marinated with pickled mangoes. Served with choice of rice and house salad.

Pumpkin Pork Stew Lunch

Tender pork stew slow cooked with kabocha squash, garlic, ginger and onion. Served with choice of rice and house salad.

Kebat Beef Lunch

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes. Served with choice of rice and house salad.

Kebat Lamb Lunch

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes. Served with choice of rice and house salad.

Wok Tossed Tofu with Beef Lunch

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce. Served with choice of rice and house salad.

Wok Tossed Tofu with Lamb Lunch

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce. Served with choice of rice and house salad.

Chili Beef Lunch

Stir fried beef with dried and fresh chili onions and basil. Served with choice of rice and house salad.

Chili Lamb Lunch

Stir fried lamb with dried and fresh chili onions and basil. Served with choice of rice and house salad.

Burmese Curry Beef Lunch

Braised until tender with potatoes and topped with cilantro. Served with choice of rice and house salad.

Burmese Curry Lamb Lunch

Braised until tender with potatoes and topped with cilantro. Served with choice of rice and house salad.

Sesame Beef Lunch

Slices of lightly tried beet in a sweet and tangy sauce lopped with sesame seeds. Served with choice of rice and house salad.

Burmese Spicy Shrimp Lunch

Wok tossed shrimp with jalapenos, onion and garlic. Includes choice of rice and house salad.

Shrimp Kebat Lunch

Stir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes. Includes choice of rice and house salad.

Burmese Shrimp Curry Lunch

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Includes choice of rice and house salad. Spicy.

Eggplant Shrimp with Garlic Sauce Lunch

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro. Includes choice of rice and house salad.

Honey Walnut Shrimp Lunch

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds. Includes choice of rice and house salad.

Chilli Swai Lunch

Stir tried fresh swai fish with dried fresh chili onions and basil. Includes choice of rice and house salad.

Burmese Spicy Catfish Curry Lunch

Shrimp, scallion and seasonal seafood served with sauteed veggies. Includes choice of rice and house salad.

Mango Shrimp Lunch

Fresh shrimp tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad.

Mango Swai Lunch

Fresh swai tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad.

Pumpkin Shrimp Lunch

Shrimp stew slow-cooked wserved with choice of rice and house salad. Ith kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

Pumpkin Salmon Lunch

Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

California Lemongrass Salmon (A La Carte only)

Grilled salmon with onion, snow pea, red bed pepper and pea leaf in a lemongrass sauce.

Sweet Black Sticky Rice

Dessert Palata

Piccini Pinot Grigio (White Wine) Bottle

Italian Pinot Grigio chilled in a bottle. Must be 21 to purchase.

Urban Riesling (White Wine) Bottle

Germany Riesling chilled in a bottle. Must be 21 to purchase.

Trecini Sauvignon Blanc (White Wine) Bottle

Healdsburg Sauvignon Blanc chilled in a bottle. Must be 21 to purchase.

Bonterra Viognier (White Wine) Bottle

Made with Mendocino Organic Grapes chilled in a bottle. Must be 21 to purchase.

Mer Soleil Chardonnay (White Wine) Bottle

Monterey Chardonnay chilled in a bottle. Must be 21 to purchase.

Broadbent Rose (Bottle)

Portugal Rose chilled in a bottle. Must be 21 to purchase.

Huber Zweigelt Rose (Bottle)

Austria Rose chilled in a bottle. Must be 21 to purchase.

J.P Chenet Brut (Sparkling Wine) 187 ml Bottle

France Brut chilled in a bottle. Must be 21 to purchase.

Golden State Ginger & Lemongrass Cider (Can)

Chilled Cider in a can. Must be 21 to purchase.

Golden State Mighty Dry Cider (Can)

Chilled cider in a can. Must be 21 to purchase.

Frontera Cabernet Sauvignon (Red Wine) Bottle

Chile Red Wine. Must be 21 to purchase.

Adelante Malbec (Red Wine) Bottle

Argentina Red Wine. Must be 21 to purchase.

Pedroncelli Red Blend (Red Wine) Bottle

Sonoma Red Wine. Must be 21 to purchase.

J.Lord Pinot Noir (Red Wine) Bottle

Monterey Red Wine. Must be 21 to purchase.

Camila Malbec (Red Wine) Bottle

2017 Argentina Malbec. Must be 21 to purchase.

Chateau Du Chatelard (France Red Wine)

France Red Wine in bottle. Must be 21 to purchase.

Curator (White Wine) Bottle

2016 South African White Blend chilled in a bottle. Must be 21 to purchase.

Myanmar Lager Beer 640 ml Tall bottle

Chilled in the fridge. Must be 21 to purchase.

Myanmar Malt Beer 330 ml bottle

Chilled in the fridge. Must be 21 to purchase.

Beer Lao Lager

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Tsingtao (China Lager Beer)

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Singha (Thailand Lager Beer)

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Kirin Ichiban (Japanese Malt Beer)

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Lagunitas IPA (Indian Pale Ale)

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Stella Artois (Belgium Lager Beer)

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Sierra Neveda (California Pale Ale)

12 oz bottle chilled in the fridge. Must be 21 to purchase.