Big Thyme Sandwich Company
Drinks
Break Your Fast
The Scrambled
Organic scrambled eggs, chives, heirloom tomatoes, kefir cheese, pink Himalayan salt, micro greens, and pea shoots on a sourdough bun.
$7.00Urban Croissant
Scrambled eggs, applewood-smoked bacon, heirloom tomatoes, and Havarti cheese on a croissant.
$7.00 +Bavarian Breakfast
Sauerkraut, sliced bratwurst, organic fried egg, Hawaiian black sea salt, and stone-ground mustard on pretzel bread.
$8.00Strawberry Rosewater Chia Seed Pudding
Dairy-free almond coconut milk, super foods of bee pollen, cacao nibs, and raw walnuts sprinkled with fresh mint.
$9.50Croque Madame
Brioche melt ham and Gruyère cheese sandwich with a lightly fried egg on top. Served with a Béchamel sauce.
$13.00Greek Yogurt Parfait
Organic granola, strawberries, blackberries, walnuts, cacao nibs, bee pollen, and organic honey.
$7.00Salads
Brussels Sprout Salad
Shaved Brussels sprouts, Bartlett pear, raw walnuts, glazed pecans, feta cheese, and honey mustard dressing.
$11.00 +The Greek Salad
Artisan romaine, Persian cucumber, olives, feta cheese, oregano, heirloom tomatoes, bell peppers, red onions, and house vinaigrette dressing.
$11.00 +Umeboshi Salad
Arugula, Persian cucumber, avocado, walnuts, za'atar, umeboshi (plum vinegar), fresh Parmesan cheese, and olive oil.
$11.00 +Baby Kale Salad
Avocado, cucumber, walnuts, and strawberry with a simple lemon olive oil dressing.
$12.00 +Summer Salad
Crisp romaine, mint, watermelon, and feta dressed in an umami citrus dressing and sprinkled in black cumin seed.
$10.00 +Fennel Slaw and Radicchio Salad
The crunchy and fresh texture of this salad includes raw walnuts, dried cranberry, and zesty dressing over a bed of spring mix.
$12.00 +Open-Faced Toast
Spanish Pan con Tomate
Heirloom tomato and fresh garlic rubbed on a country dukkah toast sprinkled with pink Himalayan salt. A Spanish favorite.
$6.00Sandwiches
Italian Sloppy Joe
Grown-up version of what you always wanted as a kid. Ground in a Bolognese sauce, celery, carrots, onions, passata sauce, cinnamon, Parmesan, and fresh mozzarella melted to perfection.
$10.00 +Cubano Clasico
Marinated pork tenderloin, aged dried salami, smoked ham, Swiss cheese, stone-ground mustard, sliced dill pickle, and homemade mojo sauce.
$10.00 +So-Cal Cheesesteak
Grilled sirloin steak sautéed in garlic, thyme, and butter and topped with homemade tomato relish, red onions, chili peppers, roasted red peppers, fresh basil, garlic thyme aioli, and Havarti cheese.
$10.00 +Reuben Sandwich
Thickly sliced and made from scratch, our corned beef is covered in melted Swiss cheese, sauerkraut, and homemade Thousand Island dressing. On traditional corn rye bread.
$10.00 +The 47
Roasted turkey breast, applewood-smoked bacon, sliced avocado, heirloom tomatoes, mozzarella, Boston lettuce, stone-ground mustard, and garlic thyme aioli.
$10.00 +Grilled Fromage
Havarti cheese, cherry heirloom tomatoes, basil, and honey on toasted sourdough bread.
$9.00 +Perfect Chickpea Sandwich
Chickpea salad (celery, green onion, dill pickle, veganaise, fresh dill, and lemon juice) in a Boston lettuce, avocado, and coconut chipotle sauce. Vegan.
$9.00 +Fig Jam and Prosciutto Sandwich
Fresh mozzarella, prosciutto, and arugula with fig jam spread over a toasted sourdough.
$10.00 +Italian Caprese Sandwich
Heirloom tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic.
$9.00 +Grass-Fed Burgers
Bison Burger
Bison patty marinated in herbs, seared in fresh jalapeño, and topped with Havarti cheese, arugula, and heirloom tomato. Served with fries.
$15.00Wild Boar Burger
Durham Ranch boar with fresh mozzarella, arugula, bacon, and heirloom tomato on a lightly toasted burger bun and spread with stone-ground mustard and real mayo. Served with fries.
$15.00