Big Thyme Sandwich Company
Drinks
Break Your Fast
The Scrambled
Organic scrambled eggs, chives, heirloom tomatoes, kefir cheese, pink Himalayan salt, micro greens, and pea shoots on a sourdough bun.
$7.00Urban Croissant
Scrambled eggs, applewood-smoked bacon, heirloom tomatoes, and Havarti cheese on a croissant.
$7.00 +Bavarian Breakfast
Sauerkraut, sliced bratwurst, organic fried egg, Hawaiian black sea salt, and stone-ground mustard on pretzel bread.
$8.00Strawberry Rosewater Chia Seed Pudding
Dairy-free almond coconut milk, super foods of bee pollen, cacao nibs, and raw walnuts sprinkled with fresh mint.
$9.50Croque Madame
Brioche melt ham and Gruy��re cheese sandwich with a lightly fried egg on top. Served with a B��chamel sauce.
$13.00Greek Yogurt Parfait
Organic granola, strawberries, blackberries, walnuts, cacao nibs, bee pollen, and organic honey.
$7.00Salads
Brussels Sprout Salad
Shaved Brussels sprouts, Bartlett pear, raw walnuts, glazed pecans, feta cheese, and honey mustard dressing.
$11.00 +The Greek Salad
Artisan romaine, Persian cucumber, olives, feta cheese, oregano, heirloom tomatoes, bell peppers, red onions, and house vinaigrette dressing.
$11.00 +Umeboshi Salad
Arugula, Persian cucumber, avocado, walnuts, za'atar, umeboshi (plum vinegar), fresh Parmesan cheese, and olive oil.
$11.00 +Baby Kale Salad
Avocado, cucumber, walnuts, and strawberry with a simple lemon olive oil dressing.
$12.00 +Summer Salad
Crisp romaine, mint, watermelon, and feta dressed in an umami citrus dressing and sprinkled in black cumin seed.
$10.00 +Fennel Slaw and Radicchio Salad
The crunchy and fresh texture of this salad includes raw walnuts, dried cranberry, and zesty dressing over a bed of spring mix.
$12.00 +Open-Faced Toast
Spanish Pan con Tomate
Heirloom tomato and fresh garlic rubbed on a country dukkah toast sprinkled with pink Himalayan salt. A Spanish favorite.
$6.00Sandwiches
Italian Sloppy Joe
Grown-up version of what you always wanted as a kid. Ground in a Bolognese sauce, celery, carrots, onions, passata sauce, cinnamon, Parmesan, and fresh mozzarella melted to perfection.
$10.00 +Cubano Clasico
Marinated pork tenderloin, aged dried salami, smoked ham, Swiss cheese, stone-ground mustard, sliced dill pickle, and homemade mojo sauce.
$10.00 +So-Cal Cheesesteak
Grilled sirloin steak saut��ed in garlic, thyme, and butter and topped with homemade tomato relish, red onions, chili peppers, roasted red peppers, fresh basil, garlic thyme aioli, and Havarti cheese.
$10.00 +Reuben Sandwich
Thickly sliced and made from scratch, our corned beef is covered in melted Swiss cheese, sauerkraut, and homemade Thousand Island dressing. On traditional corn rye bread.
$10.00 +The 47
Roasted turkey breast, applewood-smoked bacon, sliced avocado, heirloom tomatoes, mozzarella, Boston lettuce, stone-ground mustard, and garlic thyme aioli.
$10.00 +Grilled Fromage
Havarti cheese, cherry heirloom tomatoes, basil, and honey on toasted sourdough bread.
$9.00 +Perfect Chickpea Sandwich
Chickpea salad (celery, green onion, dill pickle, veganaise, fresh dill, and lemon juice) in a Boston lettuce, avocado, and coconut chipotle sauce. Vegan.
$9.00 +Fig Jam and Prosciutto Sandwich
Fresh mozzarella, prosciutto, and arugula with fig jam spread over a toasted sourdough.
$10.00 +Italian Caprese Sandwich
Heirloom tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic.
$9.00 +Grass-Fed Burgers
Bison Burger
Bison patty marinated in herbs, seared in fresh jalape��o, and topped with Havarti cheese, arugula, and heirloom tomato. Served with fries.
$15.00Wild Boar Burger
Durham Ranch boar with fresh mozzarella, arugula, bacon, and heirloom tomato on a lightly toasted burger bun and spread with stone-ground mustard and real mayo. Served with fries.
$15.00