Binh Minh Quan

37. Vermicelli Noodles

Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

4. Special Vermicelli

Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

7. Pho Noodle Soup

The REAL PHO

BMQ's Special Noodle Soup that comes with Rare Beef, Beef Ball, Flank, Brisket, Tripe and Beef Ribs

Sandwich (Bánh Mì)

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side

1. Special Crab Meat Fried Rice

Cơm chian cua. Served with onion, string bean, carrot and real crab meat.

2. Combination in Clay Pot

Stir-fried onion, garlic, chicken, pork, shrimp, squid and mix vegetables. Served with baked fried rice in the clay pot.

3. Combination Fried Egg Noodles

Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.

5. Special Steamed Fine Vermicelli

For 2 people. Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.

6. Combo Rice Plate

Rice plate with chicken, beef, shrimp stick, pork cake, and shrimp cake.

8. Combination Noodle Soup

Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.

9. Seafood Noodle Soup

Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish filet.

10. Vermicelli Soup

Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Choice of protein.

11. BMQ Taste

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

12. Shrimp Cake

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with pickle cabbage and carrot.

13. Mini Summer Roll

10 pieces. Ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.

14. Spring Rolls

2 pieces. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

15. Jicama Rolls

2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.

16. Banh Xeo

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

17. Stuffed Chicken Wings

2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

18. Green Mussels

6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

19. Roasted Quails

2 pieces. Seasoned with 5 spices and roasted quails.

20. Asparagus with Crab Meat Soup

Sup mang cua.

21. Hot and Sour Soup

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Choice of protein.

22. House Soup

Canh nha. Vegetables soup with choice of protein.

23. Chicken Salad

Goi Ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.

24. Lotus Root Salad

Lotus root, shredded cabbage, carrot, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce.

25. Beef Salad

Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.

30. Broken Rice Plate

Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. Additional items for an additional charge.

31. Com Bi, Suon, Cha, Chao Tom, Tau Hu Ky

Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

32. Com Trung, Cha, Thit, Ga, Tau Hu Ky

Rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.

33. Cơm Bì, Cha Gio, Thịt, Tom, Tau Hu Ky

Rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.

34. Com Nem, Cha, Suon, Bo, Tau Hu Ky

Rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.

35. Cơm Bi, Suon, Trung, Tom, Tau Hu Ky

Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.

36. Cơm Tom, Ga, Bo, Cha Gio, Tau Hu Ky

Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.

37. Vermicelli Noodle

Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

38. Egg Noodles

Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

39. Steamed Fine Vermicelli

Banh hoi. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.

55. Fried Frog with Butter Special

56. Lemon Grass Frog Special

Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.

57. Curry Frog Special

Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.

59. Rice Porridge Special

Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Choice of protein.

60. Fried Rice Special

Com chien. Served with sweet pea, carrot, green bean, corn and egg. Choice of protein.

40. Vegetarian Salad Roll

Tau hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

41. Vegetarian Imperial Roll

Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.

42. Tofu Salad

Goi tau hu. Mix of shredded cabbage, carrot, tofu and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.

43. Vegetarian Vietnamese Moon Crepes

Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.

44. Vermicelli with Vegetarian Imperial

Bun chay. Rolls or tofu. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.

45. Stir-Fried Rice Noodles with Mix Vegetables

Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.

46. Rice Noodles Soup with Mix Vegetables

Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.

47. Tofu in Clay Pot

Com tay cam chay. Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.

48. Steamed Fine Vermicelli

Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided. Choice of style.

62. Marinated Raw Beef in Lemon

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.

65. Beef in Aromatic Lot Leaf

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

66. Imperial Beef Sausage

Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.

67. Ground Minced Beef

Bo cha dum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

68. Beef Rice Porridge

Chao bo.

71. Catfish Stew in Clay Pot

74. Cube Beef Steak

Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

75. Stir-Fried with Lemon Grass

Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Choice of protein.

76. Chicken, Mushroom Curry

Nam, ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.

77. Stir-Fried with Eggplants

Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.

78. Stir-Fried Mixed Vegetables

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.

80. Simmered Pork Spare Ribs

81. Salty Shrimp

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.

83. Stir-fried Morning Glory Stem with Garlic

Jasmine Rice

Com trang.

Rice Paper

Banh trang.

Vermicelli

Bun.

Lettuce and Mint Leaves

Rau.

Steamed Fine Vermicelli

Banh hoi.

Cassava Waffle

Banh khoai mì. A batter made with cassava, sugar and coconut milk.

Soda

Choice of soda.

Plum Soda

Soda xi muoi.

Soda Lemonade

Soda chanh.

Iced Tea Lemonade

Tra da chanh.

Iced Coffee with Milk

Cafe sua da.

Mango Shake

Sinh to xoai.

Soursop Shake

Sinh to mang cau.

Lemonade

Da chanh.

Thai Ice Tea

Tra Thai.

Avocado Shake

Sinh to bo.

Strawberry Shake

Sinh to dau.