Binh Minh Quan
Popular menu items
16. Vietnamese Moon Crepe - Bánh Xèo
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
$10.0030. Broken Rice Plate - Cơm Tấm
Comes with rice and pickled vegetables. Topped with oiled green onion.
$9.00 +37. Vermicelli Noodle - Bún
Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$9.00 +Beverages
Soda
$2.00Orange Juice
$4.00Ice Coffee with Milk
$4.00Thai Ice Tea
$4.00Fresh Coconut
$5.00Lemonade
$4.00Iced Tamarind Drink
$4.00Shakes
$4.00 +Ice Tea Lemonade
$4.00Salty Plum Soda
$4.00Desserts
Frozen Banana - Kem Chuối
Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts.
$4.00Kids' Meals
29. Kids Stir-fried Egg Noodles with Chicken
Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.
$5.00Lunch Specials
A. Stir Fried with Mixed Vegetables (Lunch) - Rau Xào Thập Cẩm
Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli, and oyster sauce.
$9.00 +C. Stir Fried Eggplant (Lunch) - Cà Tím Xào
Stir-fried with onions, garlic, lemon grass, basil, and house sauce.
$9.00 +D. Stir Fried with Lemon Grass Sauce (Lunch) - Xào Xả Ớt
Stir-fried with onions, garlic, hot pepper, and topped with peanuts.
$9.00E. Curry with Mushroom (Lunch) - Nấm Xào Cà-ri
Stir-fried with onion, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanut.
$9.00F. Cube Beef Steak (Lunch) - Cơm Bò Lúc Lắc
Beef marinated in garlic, then quickly stir-fried with onion and garlic until medium rare. Served with lettuce and our lemon sauce.
$12.00G. Combo Stir-fried Egg Noodles or Rice Noodles - Hủ Tiếu/Mì Xào Thập Cẩm
Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.
$12.00BMQ Signatures
1. Special Crab Meat Fried Rice - Cơm Chiên Cua
With onion, string bean, carrot, and real crab meat.
$15.002. Combination in Clay Pot - Cơm Tay Cầm Thập Cẩm
Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
$10.003. Combination Fried Egg Noodles - Mì Xào Giòn
Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
$14.004. Special Vermicelli - Bún Đặc Biệt
Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$14.005. Steam Fine Vermicelli Special (for 2) - Bánh Hỏi Đặc Biệt
Grilled chicken, shrimp, grilled beef, imperial rolls and shrimp cake. Topped with peanut, fried onion and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot and bean sprouts. You get to wrap at the table with rice paper provided.
$30.006. Cơm Tấm Gà, Bò, Chạo Tôm, Chả, Tàu Hũ Ky
Broken rice with chicken, beef, shrimp, imperial rolls and shrimp cake.
$14.008. Combination Noodle Soup - Hủ Tiếu Thập Cẩm
Comes with beef ball, shrimp, squid, chicken, and pork.
$10.0010. Vermicelli Soup - Bún Riêu
With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
$10.00 +Specials
51. Combination Hot Pot – Lẩu Thập Cẩm:
Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.
$30.0052. Goat Fire Pot – Lẩu Dê:
Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetables and vermicelli noodles.
$30.0053. Thai’s Style Hot Pot – Lẩu Thái:
Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles.
$30.0054. Hot and Sour Soup Hot Pot - Lẩu Canh Chua
Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce, and vermicelli noodles.
$30.0056. Lemon Grass Frog - Ếch Xào Xả Ớt:
Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
$17.0057. Curry Frog - Ếch Xào Lăn
Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper, and mushroom. Topped with herbs and peanut.
$18.0059. Rice Porridge - Cháo
Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
$9.00 +Appetizers
11. BMQ Taste
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.
$16.0012. Shrimp Cake - Tàu Hũ Ky
6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato and pickled carrot. Gluten free.
$9.0013. Mini Summer Roll - Chả Giò
10 pieces. Ground chicken, mushroom, carrot and taro. Deep fried. Served with lettuce, mint leaves and fish sauce.
$6.0014. Spring Rolls - Gỏi Cuốn (2)
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
$5.0015. Jicama Rolls - Bò Bía
Dried shrimp, jicama, egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.
$7.0016. Vietnamese Moon Crepe - Bánh Xèo
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
$10.0017. Stuffed Chicken Wing - Cánh Gà Nhồi Thịt (2)
Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
$8.0018. Six Pieces Green Mussels - Chem Chép Nướng
Boiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion and peanut. Served with lemon.
$9.00Soups
21. Hot and Sour Soup - Canh Chua
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Gluten free.
$13.00 +Salads
23. Chicken Salad - Gỏi Gà
Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
$9.0024. Lotus Root Salad - Gỏi Ngó Sen
Lotus root, shredded cabbages, carrots, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
$10.0025. Beef Salad - Gỏi Bò
Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
$12.00Broken Rice Plates
30. Broken Rice Plate - Cơm Tấm
Comes with rice and pickled vegetables. Topped with oiled green onion.
$9.00 +31. Cơm Tấm Bì, Sườn, Chả, Chạo Tôm, Tàu Hũ Ky
Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
$14.0032. Cơm Tấm Trứng, Chả, Thịt, Gà, Tàu Hũ Ky
Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
$14.0033. Cơm Tấm Bì, Chả Giò, Thịt, Tôm, Tàu Hũ Ky
Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
$14.0034. Cơm Tấm Nem, Chả, Sườn, Bò, Tàu Hũ Ky
Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
$14.0035. Cơm Tấm Bì, Sườn, Trứng, Tôm, Tàu Hũ Ky
Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.
$14.0036. Cơm Tấm Tôm, Gà, Bò, Chả Giò, Tàu Hũ Ky
Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
$14.00Vietnamese Noodles
37. Vermicelli Noodle - Bún
Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$9.00 +38. Egg Noodles
Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$10.00 +39. Steamed Fine Vermicelli- Banh Hoi
Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and fish sauce. Topped with peanut, fried onion and oiled green onion. You get to wrap it yourself with rice paper provided.
$16.00 +Vegetarian
40. Vegetarian Salad Roll - Tàu Hũ Cuốn (2)
Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.
$5.0041. Vegetarian Imperial Roll - Chả Giò Chay (3)
Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
$6.0042. Tofu Salad - Gỏi Tàu Hũ
Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
$8.0043. Vegetarian Vietnamese Moon Crepes - Bánh Xèo Chay
Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and vegetarian sauce.
$9.0044. Vegetarian Vermicelli - Bún Chay
Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
$9.0045. Stir-Fried Rice Noodles with Mix Vegetables - Hủ Tiếu Xào Chay
Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.
$12.0046. Rice Noodles Soup with Mix Vegetables - Hủ Tiếu Súp Chay
Noodle soup with tofu and mixed vegetables.
$9.0047. Tofu in Clay Pot - Cơm Tay Cầm Chay
Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.
$9.0048. Vegetarian Steamed Fine Vermicelli - Bánh Hỏi Chay
Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.
$16.0049. Tofu Stew in Clay Pot - Tàu Hũ Kho Tộ
Stew in clay pot with garlic, tofu, mushroom, tomato and pineapple. Topped with green onion and black pepper.
$10.007 Courses of Beef
62. Marinated Raw Beef in Lemon - Bò Tái Chanh
Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
$12.0065. Beef in Aromatic Lot Leaf - Bò Lá Lốt
8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
$10.0067. Ground Minced Beef - Bò Chả Đùm
3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.
$10.00Clay Pots
A La Carte
74. Cube Beef Steak - Bò Lúc Lắc
Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
$16.0075. Stir-Fried with Lemon Grass - Xào Xả Ớt
Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Gluten free.
$11.00 +76. Chicken, Mushroom Curry - Nấm, Gà Xào Cà-ri
Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts. Gluten free.
$11.0077. Stir-fried with Eggplants - Cà Tím Xào
Stir-fried with onions, garlic, lemon grass, basil, and house sauce.
$11.00 +78. Stir-fried Mixed Vegetables - Rau Xào Thập Cẩm
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
$11.00 +81. Salty Shrimp - Tôm Rang Muối
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper. Gluten free.
$12.00