Binh Minh Quan

Soda

Plum Soda

Soda Lemon

Ice Tea Lemonade

Ice Coffee with Milk

Mango Shake

Durian Shake

Soursop Shake

Lemonade

Iced Tamarind Drink

Tamarind Drink

Fresh Coconut

Thai Ice Tea

Avocado Shake

Jackfruit Shake

Strawberry Shake

Fresh Soy Bean Milk

Soda Salted Plum

Mango Shake

Jack Fruit Shake

11. BMQ Taste

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.

12. Six Pieces Shrimp Cake

Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with pickle cabbage and carrot.

13. Ten Pieces Mini Summer Roll

Ground chicken, mushroom, carrot and taro. Deep fried. Served with lettuce, mint leaves and fish sauce.

14. Two Pieces Spring Roll

Shrimp, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

15. Two Pieces Jicama Roll

Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.

16. Banh Xeo

Made from rice flour, turmeric powder, tapioca starch and coconut milk. Contains chicken, shrimp and bean sprouts. Served with lettuce, mint leaves, pickled carrot and fish sauce.

17. Two Pieces Stuffed Chicken Wing

Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

18. Six Pieces Green Mussels

Boiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion and peanut. Served with lemon.

19. Two Pieces Roasted Quails

Seasoned with 5 spices and roasted.

20. Asparagus with Crab Meat Soup

21. Hot and Sour Soup

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

22. House Soup

Vegetables soup with shrimp or ground pork.

23. Chicken Salad

Shredded cabbages, carrots, chicken and mint leaves. Served with sesame cracker and fish sauce.

24. Lotus Root Salad

Lotus root, shredded cabbages, carrots, shrimp, pork and mint leaves, served sesame cracker with fish sauce.

25. Beef Salad

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.

30. Broken Rice Plate

Comes with rice and pickled vegetables. Topped with oiled green onion.

31. Com Tam Bi

Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

32. Com Tam Trung

Broken rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.

33. Com Tam Bi

Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.

34. Com Tam Nem

Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.

35. Com Tam Bi, Suon, Trung, Tom, Tau Hu Ky Plate

Broken rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.

36. Com Tam Tom

Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.

37. Vermicelli

Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

38. Egg Noodles

Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

39. Steam Fine Vermicelli

Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and fish sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.

40. Steam Fine Vermicelli

Banh hoi.

41. Steam Fine Vermicelli

Banh hoi.

40. Vegetarian Salad Roll

Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

41. Vegetarian Imperial Roll

Tofu, cabbages, carrots, taro, black mushroom, onions and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves and vegetarian sauce.

42. Tofu Salad

Mixed shredded cabbages, carrots, tofu, mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.

43. Vegetarian Vietnamese Moon Crepes

Made from rice flour, turmeric powder, tapioca starch and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.

44. Vermicelli with Vegetarian

Come with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.

45. Stir-Fried Rice Noodles with Mix Vegetables

Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.

46. Rice Noodles Soup with Mix Vegetables

Noodles soup with tofu and mix vegetables.

47. Tofu in Clay Pot

Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.

48. Steam Fine Vermicelli

Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.

49. Tofu Stew in Clay Pot

Stew in clay pot with garlic, tofu, mushroom, tomato and pineapple. Topped with green onion and black pepper.

50. Roasted Catfish

Crispy whole roasted catfish. Topped with oiled green onion, fried onion and peanut. Served with lettuce, mint leaves, pickled carrot, cumber, bean sprout and traditional fish sauce. Wrap at the table with rice paper provided.

51. Combination Hot Pot

Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables and vermicelli.

52. Goat Fire Pot

Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetable and vermicelli noodles.

53. Thai's Style Hot Pot

Hot pot with tomatoes, mushroom, lemon grass and hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables and vermicelli noodles.

54. Hot and Sour Soup Hot Pot

Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

57. Shrimp Hot and Sour Soup Hot Pot

Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

55. Frog Fried with Butter

56. Lemon Grass Frog

Stir fried with onions, garlic, hot pepper and lemon grass sauce topped with peanut sauce. Topped with peanut and cilantro.

57. Curry Frog

Stir fried with onions, garlic, clear vermicelli noodles, green onions, celery, hot pepper and mushroom. Topped with herbs and peanuts.

58. Grilled Combination

Raw shrimp, chicken, beef and squid marinated in lemon grass and house sauce.

59. Rice Porridge

Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper.

60. Fried Rice

Served with sweet pea, carrot, green bean, corn and egg.

61. Seven Course of Beef

Served with lettuce, mint leaves, cucumber, pickle carrots and bean sprouts. Minimum of 2 people.

62. Marinated Raw Beef in Lemon

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.

63. Beef Dipped in Hot Vinegar

For 2. Thin slice of tender raw steak cooked at table in vinegar broth.

64. Grilled Beef

For 2. Thin slice of tender raw steak marinated in lemon grass oil.

65. Eight Pieces Beef in Aromatic Lot Leaf

Charbroiled minced beef wrapped in aromatic lot leaf.

66. Eight Pieces Imperial Beef Sausage

Charbroiled minced beef wrapped in caulfat.

67. Three Pieces Ground Minced Beef

Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

68. Beef Rice Porridge

70. Rice Porridge

Served with onions, ginger topped green onions, cilantro, fried onions and black pepper.

71. Seafood Porridges

Served with shrimp, fish filet and squid.

74. Cube Beef Steak

Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

75. Stir-Fried with Lemon Grass

Stir fried with onions, garlic, hot pepper and topped with peanuts.

76. Chicken Mushroom Curry

Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.

77. Stir Fried with Eggplants

Stir fried with onions, garlic, lemon grass, basil and house sauce.

78. Stir Fried with Mix Vegetables

Stir-fried with onions, garlic, carrots, zucchini, green bean, Napa, celery and broccoli with oyster sauce.

79. Stir-fried String Bean with Pork and Ginger

80. Simmered Pork Spare Ribs

81. Eight Pieces Salty Shrimp

Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.

82. Tilapia Fillet with Tomato Sauce

83. Stir-fried Morning Glory Stem with Garlic

69. Coconut Shrimp Stew in Clay Pot

70. Nam, Tom, Tau Hu, Ca Chua, Khom Kho To

Mushroom, tomato, pineapple, shrimp and tofu stew in clay pot.

71. Catfish Stew in Clay Pot

72. Ginger Pork Stew in Clay Pot

Thit heo gung kho to.

73. Chicken Stew in Clay Pot

Chili pepper, lemon grass and chicken.

87. Fried Rice

Served with sweet peas, carrots, green bean, corn and egg.

1. Special Crab Meat Fried Rice

Served with onions and string bean, carrots and real crab meat.

2. Combination in Clay Pot

Stir fried onions, garlic, chicken, pork, shrimp, squid and mix vegetables served with baked fried rice in the clay pot.

3. Combination Fried Egg Noodles

Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.

4. Vermicelli Special

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts and pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

5. Steam Fine Vermicelli Special

For 2 grilled chicken, shrimp, pork meat ball, imperial rolls and shrimp cake. Topped with peanut, fried onion and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot and bean sprouts. Get to wrap at the table with rice paper provided.

6. Combo Broken Rice Plate

Broken rice with chicken, beef, shrimp stick, pork cake and shrimp cake.

7. Vietnamese Noodle Soup

8. Combination Noodles Soup

Served with beef ball, shrimp, squid, chicken and pork.

9. Seafood Noodles Soup

Served with fish ball, shrimp, squid and fish filet.

10. Vermicelli Soup

Served with shrimp, pasted shrimp, pasted carbs, tomatoes and topped with green onions, cilantro. Served with bean sprout, shredded cabbages, lemon, green pepper and mints leave.

A. Stir Fried with Mixed Vegetables Lunch

Stir fried with onions, garlic, carrots, zucchini, green beans, Napa cabbage, celery and broccoli with oyster sauce.

B. Roasted Chicken Lunch

Roasted chicken with crispy skin.

C. Stir Fried Eggplant Lunch

Stir fried with onions, garlic, lemon grass, basil and house sauce.

D. Stir Fried with Lemon Grass Sauce Lunch

Stir fried with onions, garlic, hot pepper and topped with peanuts.

E. Curry with Mushroom Lunch

Stir fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce and topped with peanuts.

F. Cube Beef Steak Lunch

Cube beef steak marinated in garlic, then quickly stir-fried with onions and garlic until medium rare. Served with lettuce and lemon sauce.

G. Combo Stir-Fried Lunch

Stir fried onions, garlic, chicken, pork, squid, shrimp and mixed vegetables with oyster sauce.

Jasmine Rice Bowl

Rice Paper

Vermicelli

Brown Rice Bowl

Lettuce and Mint Leaves

Steam Fine Vermicelli

26. Kids Vietnamese Noodle Soup

27. Kids Shrimp Fried Rice

28. Kids Rice Plate with Grilled Chicken and Imperial Rolls

29. Kids Stir-fried Egg Noodles with Chicken

Stir fried egg noodles with chicken, broccili, carrot and bean sprout.

Frozen Banana

Banana, coconut milk and sugar. Topped with chocolate syrup and peanuts.

Cassava Waffle

A batter made with cassava, sugar and coconut milk.

3 Color Drink

Green jello, red bean and mung bean layered with coconut milk.

Fried Banana and Ice Cream

Ice Cream