Binh Minh Quan

Soda

Fresh Soy Bean Milk

Lemonade

Ice Tea Lemonade

Tamarind Drink

Fresh Coconut

Ice Coffee with Milk

Thai Ice Tea

Soda Salted Plum

Soda Lemon

Durian Shake

Avocado Shake

Mango Shake

Strawberry Shake

Soursop Shake

Jack Fruit Shake

11. BMQ Taste

Mini summer, spring roll, jicama roll, stuffed chicken wing and tofu salad served with peanut sauce and fish sauce.

12. 6 Pieces Shrimp Cake

Soybean paper wrap with water chestnut and shrimp, deep fried served with pickle cabbages and carrots.

13. 10 Pieces Mini Summer Roll

Ground chicken, mushroom, carrots, taro, onions and garlic, wrap in rice paper, then deep fried. Served with lettuce, mint leaves and fish sauce.

14. 3 Pieces Spring Roll

Lettuce, mint leaves, bean sprouts, shrimp, vermicelli, wrap in rice paper and served with peanut sauce.

15. 3 Pieces Jicama Roll

Dried shrimps, jicama, fried egg, Chinese sausage, basil, wrap in rice paper and served with peanut sauce.

16. Vietnamese Moon Crepes

Made out of rice flour and turmeric powder, tapioca starch and coconut milk, with chicken, shrimp and bean sprouts served with lettuce, mint leaves, pickled carrots and fish sauce.

17. 2 Pieces Stuffed Chicken Wing

Shredded cabbages, carrots, onions, clear vermicelli, taro, black mushroom and stuffed in chicken wing and deep fried, served with peanut and fish sauce.

18. 6 Pieces Broiled Green Mussels

Broiled green mussels in half shell, topped with fried onions, oiled green onions, peanuts and served with lemon.

19. Roasted Quails

20. Asparagus with Crabmeat Soup

21. Hot and Sour Soup

Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

22. House Soup

Vegetables soup with shrimp or ground pork.

23. Chicken Salad

Shredded cabbages, carrots, chicken and mint leaves served with sesame cracker and fish sauce. Topped with fried onions and peanut.

24. Lotus Root Salad

Lotus root, shredded cabbages, carrots, shrimp, pork and mint leaves, served sesame cracker with fish sauce. Topped with fried onions and peanut.

25. Beef Salad

Lettuce, cucumber, tomatoes, pickle carrots, daikon, celery, mint leaves and stir fried onion, garlic, beef with house sauce and rice powder. Topped with fried onions and peanut.

Broken Rice Plate with 1-2 Items

31. Com Tam Bi, Suon, Cha, Chao Tom, Tau Hu Ky

Broken rice with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

32. Com Tam Trung, Cha, Thit, Ga, Tau Hu Ky

Broken rice with egg, pork cake, grilled pork, chicken and shrimp cake.

33. Com Tam Bi, Cha Gio, Thit, Tom, Tau Hu Ky

Broken rice with shredded pork, imperial roll, grilled pork, shrimp and shrimp cake.

34. Com Tam Nem, Cha, Suon, Bo, Tau Hu Ky

Broken rice with pork meat balls, pork cake, pork chop, beef and shrimp cake.

35. Com Tam Bi, Suon, Trung, Tom, Tau Hu Ky

Broken rice with shredded pork, pork chop, egg, shrimp and shrimp cake.

36. Com Tam Tom, Ga, Bo, Cha Gio, Tau Hu Ky

Broken rice with shrimp, chicken, beef, imperial roll and shrimp cake.

37. Vermicelli

Vermicelli bowl comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrots, topped with oil green onions, and peanuts served fish sauce.

38. Egg Noodles

Vermicelli bowl comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrots, topped with oil green onions, and peanuts served fish sauce.

39. Steam Fine Vermicelli

Topped with peanuts, fried onions and oiled green onions, served with lettuce, mint leaves, cucumber, pickle carrots, bean sprouts and wrap with rice paper.

40. Steam Fine Vermicelli

Banh hoi.

41. Steam Fine Vermicelli

Banh hoi.

42. 3 Pieces Vegetarian Salad Roll

Lettuce, mint leaves, bean sprouts, tofu, vermicelli, wrap in rice paper and served with peanut sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

43. 3 Pieces Vegetarian Imperial Roll

Tofu, cabbages, carrots, taro, black mushroom, onions, garlic and wrap in rice paper then deep fried served with lettuce, mint leaves and vegetarian sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

44. Tofu Salad

Mixed shredded cabbages, carrots, tofu, mint leaves and topped with fried onion, peanut, sesame cracker and vegetarian sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

45. Vegetarian Vietnamese Moon Crepes

Made out of rice flour and turmeric powder, tapioca starch and coconut milk, with tofu and bean sprouts serve with lettuce, mint leaves, pickled carrots, and vegetarian sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

46. Vermicelli with Vegetarian Imperial Roll or Tofu

Vermicelli with vegetarian imperial roll, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots, topped with oil green onions and peanuts served vegetarian sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

47. Rice Noodles with Mix Vegetables

Stir fried onions, garlic, tofu, mix vegetable and mushroom sauce. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

48. Rice Noodles Soup with Mix Vegetables

Noodles soup with tofu and mix vegetables. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

49. Tofu in Clay Pot

Stir fried with onions, garlic, tofu and mix vegetables served with baked fried rice in the clay pot. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

50. Steam Fine Vermicelli with Vegetarian Imperial Roll or Tofu

Topped with peanuts, fried onions and oiled green onions, served with lettuce, mint leaves, cucumber, pickle carrots, bean sprouts and wrap with rice paper. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

51. Tofu Stew in Clay Pot

Stew in clay pot with garlic, tofu, mushroom, tomatoes, pineapples and topped with green onion and black pepper. Vegetarian. Seasoning and sauce may contain some fish, shrimp and oyster.

52. Roasted Catfish

Crispy whole roasted catfish topped with oil green onions, fried onions and peanuts served with lettuce, mint leaves, pickle carrots, cucumber, bean sprouts, anchovy sauce and wrap in rice paper.

53. Combination Hot Pot

Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onions, seasonal vegetables and vermicelli.

54. Goat Fire Pot

Goat meat, lotus root, taro, daikon in soup served with seasonal vegetables and vermicelli.

55. Thai's Style Hot Pot

Hot pot with tomatoes, mushroom, lemon grass, hot pepper, served with uncooked shrimps, squid, fish filet, mussels, mushroom, vegetables and vermicelli.

56. Catfish Hot and Sour Soup Hot Pot

Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

57. Shrimp Hot and Sour Soup Hot Pot

Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

58. Frog Fried with Butter

59. Frog with Lemon Grass

Stir fried with onions, garlic, hot pepper and lemon grass sauce topped with peanut sauce.

60. Curry Frog

Stir fried with onions, garlic, clear vermicelli, green onions, celery, hot pepper and mushroom, topped with herbs and peanuts.

61. Combination Grilled

Raw shrimp, chicken, beef and squid marinated in lemon grass and our sauce.

62. 7 Course Beef

Served with lettuce, mint leaves, cucumber, pickle carrots, bean sprouts. Minimum of two people.

63. Marinated Beef in Lemon

Thin slice of tender raw steak, marinated in lemon juice topped with peanut fried onions and mint leaves. Minimum of two people.

64. Beef Dipped in Hot Vinegar

Thin slice of tender raw steak cooked in vinegar broth for 2.

65. Grilled Beef

Thin slice of tender raw steak marinated in lemon grass oil, grilled for 2.

66. Beef in Aromatic Lot Leaf

Charbroiled minced beef in aromatic lot leaf.

67. Imperial Beef Sausage

Charbroiled minced beef wrapped in caulfat.

68. Ground Minced Beef

Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

69. Beef Rice Porridge

Chao bo.

70. Rice Porridge

Served with onions, ginger topped green onions, cilantro, fried onions and black pepper.

71. Seafood Porridges

Served with shrimp, fish filet and squid.

72. Cube Beef Steak

Cube beefsteak marinated in garlic then quickly stir fried with onions, garlic, until medium rare and resting on lettuce and served with our lemon sauce.

73. Lemon Grass Sauce

Stir fried with onions, garlic, hot pepper and topped with peanuts.

74. Mushroom Chicken with Curry

Stir fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce topped with peanut.

75. Stir Fried with Eggplant

Stir fried with onions, garlic, lemon grass, basil and house sauce.

76. Stir Fried with Mix Vegetables

Stir fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery, and broccoli with oyster sauce.

77. String Bean Stir Fried Pork and Ginger

Thit heo xao qau que voi gung.

78. Simmered Pork Spare Ribs Stewed

Suon rim man.

79. 8 Pieces Salty Shrimp

Stir fried shrimp with shell in green onions, onions, garlic and black pepper.

80. Tilapia Fillet with Tomato Sauce

Ca chien sot ca.

81. Stir Fried Morning Glory Stem with Garlic and Ginger

Rau muong xao toi gung.

82. Coconut Shrimp in Clay Pot

Tom nuoc cot dua kho to.

83. Mushroom Shrimp Tofu Tomatoes Pineapples in Clay Pot

Nam tom tau hu ca chua khom kho to.

84. Catfish Stew in Clay Pot

Ca kho to.

85. Ginger Pork Stew in Clay Pot

Thit heo gung kho to.

86. Chill Pepper, Lemon Grass Chicken Stew in Clay Pot

Ga xa ot kho to.

87. Fried Rice

Served with sweet peas, carrots, green bean, corn and egg.

1. Special Fried Crab Meat Fried Rice

Served with onions and string bean, carrots and real crab meat.

2. Combination in Clay Pot

Stir fried onions, garlic, chicken, pork, shrimp, squid and mix vegetables served with baked fried rice in the clay pot.

3. Combination Fried Egg Noodles

Stir fried with onion, garlic chicken, pork, squid, shrimp and mix vegetables.

4. Vermicelli Special

Vermicelli bowl comes with shrimp, beef, chicken, imperial roll, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots, topped with oil green onions and peanuts served fish sauce.

5. Steam Fine Vermicelli Special

Grilled chicken, shrimp, pork meat ball, imperial, and shrimp cake topped with peanuts, fried onions and oiled green onions, served with lettuce, mint leaves, cucumber, pickle carrots, bean sprouts and you get to wrap at the table with rice paper for 2 people.

6. Com Tam Ga, Bo, Chao Tom, Cha, Tau Hu Ky

Broken rice with chicken, beef, shrimp stick, pork cake and shrimp cake.

7. Vietnamese Noodle

8. Combination Noodles Soup

Served with beef ball, shrimp, squid, chicken and pork.

9. Seafood Noodles Soup

Served with fish ball, shrimp, squid and fish filet.

10. Vermicelli Soup

Served with shrimp, pasted shrimp, pasted carbs, tomatoes and topped with green onions, cilantro, served with bean sprout, shredded cabbages, lemon, green pepper and mints leave.

A. Stir Fried with Mixed Vegetables Lunch

Stir fried with onions, garlic, carrots, zucchini, green beans, napa cabbage, celery and broccoli with oyster sauce.

B. Roasted Chicken Lunch

C. Chicken or Tofu with Lemon Grass Sauce Lunch

Stir fried with onions, garlic, hot pepper and topped with peanuts. Spicy.

D. Stir Fried Eggplant Lunch

Stir fried with onions, garlic, lemon grass, basil and house sauce.

E. Curry Chicken or Tofu with Mushroom Lunch

Stir fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce topped with peanut.

F. Cube Beef Steak Lunch

Cube beefsteak marinated in garlic then quickly stir fried with onions and garlic until medium rare, resting on lettuce and served with our lemon sauce.

G. Combo Egg Noodles or Rice Noodles Lunch

Stir fried onions, garlic, chicken, pork, squid, shrimp and mixed vegetables with oyster sauce.

Jasmine Rice Bowl

Brown Rice Bowl

Lettuce and Mint Leaves

Vermicelli

Rice Paper

Steam Fine Vermicelli

26. Kids Chicken or Beef or Beef Ball

27. Kids Shrimp Fried Rice

28. Kids Rice Grilled Chicken and Imperial Roll

29. Kids Stir Fried Egg Noodles with Chicken

Stir fried egg noodles with chicken, broccili, carrot and bean sprout.

Fried Banana and Ice Cream

Frozen Banana

Banana, coconut milk and sugar. Topped with chocolate syrup and peanuts.

Casave Waffle

A batter made with casave, sugar, and coconut.

Che 3 Mau

Green jello, red bean and mung bean layered with coconut milk.

Ice Cream