Popular menu items
7. Pho Noodle Soup
$16.00 +15. Jicama Rolls
2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
$10.00Vermicelli Noodles (Bun)
37. Vermicelli Noodles
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$17.00 +4. Special Vermicelli
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$20.00Special Vietnamese Noodle Soup (Pho)
7. Pho Noodle Soup
$16.00 +The REAL PHO
BMQ's Special Noodle Soup that comes with Rare Beef, Beef Ball, Flank, Brisket, Tripe and Beef Ribs
$20.00Vietnamese Sandwich
Sandwich (Bánh Mì)
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side
$10.00BMQ Signature
1. Special Crab Meat Fried Rice
Cơm chian cua. Served with onion, string bean, carrot and real crab meat.
$21.002. Combination in Clay Pot
Stir-fried onion, garlic, chicken, pork, shrimp, squid and mix vegetables. Served with baked fried rice in the clay pot.
$17.003. Combination Fried Egg Noodles
Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
$20.005. Special Steamed Fine Vermicelli
For 2 people. Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.
$40.008. Combination Noodle Soup
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.
$17.009. Seafood Noodle Soup
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish filet.
$17.0010. Vermicelli Soup
Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Choice of protein.
$18.00Appetizers
11. BMQ Taste
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
$20.0012. Shrimp Cake
6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with pickle cabbage and carrot.
$14.0013. Mini Summer Roll
10 pieces. Ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.
$9.0014. Spring Rolls
2 pieces. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
$9.0015. Jicama Rolls
2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
$10.0016. Banh Xeo
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
$17.0017. Stuffed Chicken Wings
2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
$12.0018. Green Mussels
6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
$12.00Soups and Salads
21. Hot and Sour Soup
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Choice of protein.
$23.0023. Chicken Salad
Goi Ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
$17.0024. Lotus Root Salad
Lotus root, shredded cabbage, carrot, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce.
$18.0025. Beef Salad
Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
$18.00Rice Plates
30. Broken Rice Plate
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. Additional items for an additional charge.
$17.00 +31. Com Bi, Suon, Cha, Chao Tom, Tau Hu Ky
Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.
$21.0032. Com Trung, Cha, Thit, Ga, Tau Hu Ky
Rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.
$21.0033. Cơm Bì, Cha Gio, Thịt, Tom, Tau Hu Ky
Rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.
$21.0034. Com Nem, Cha, Suon, Bo, Tau Hu Ky
Rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.
$21.0035. Cơm Bi, Suon, Trung, Tom, Tau Hu Ky
Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.
$21.0036. Cơm Tom, Ga, Bo, Cha Gio, Tau Hu Ky
Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.
$21.00Vietnamese Noodles
37. Vermicelli Noodle
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$16.00 +38. Egg Noodles
Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$17.00 +39. Steamed Fine Vermicelli
Banh hoi. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.
$22.00 +Specials
56. Lemon Grass Frog Special
Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
$25.0057. Curry Frog Special
Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
$25.0059. Rice Porridge Special
Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Choice of protein.
$16.00 +60. Fried Rice Special
Com chien. Served with sweet pea, carrot, green bean, corn and egg. Choice of protein.
$17.00 +Vegetarian
40. Vegetarian Salad Roll
Tau hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.
$9.0041. Vegetarian Imperial Roll
Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
$9.0042. Tofu Salad
Goi tau hu. Mix of shredded cabbage, carrot, tofu and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
$17.0043. Vegetarian Vietnamese Moon Crepes
Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
$17.0044. Vermicelli with Vegetarian Imperial
Bun chay. Rolls or tofu. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
$17.0045. Stir-Fried Rice Noodles with Mix Vegetables
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
$19.0046. Rice Noodles Soup with Mix Vegetables
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
$17.0047. Tofu in Clay Pot
Com tay cam chay. Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.
$17.0048. Steamed Fine Vermicelli
Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided. Choice of style.
$22.007 Courses of Beef
62. Marinated Raw Beef in Lemon
Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.
$17.0067. Ground Minced Beef
Bo cha dum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.
$17.00Clay Pots
A la Carte
74. Cube Beef Steak
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
$24.0075. Stir-Fried with Lemon Grass
Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Choice of protein.
$17.00 +76. Chicken, Mushroom Curry
Nam, ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
$17.0077. Stir-Fried with Eggplants
Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
$17.00 +78. Stir-Fried Mixed Vegetables
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
$17.00 +81. Salty Shrimp
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
$19.00