Binh Minh Quan

Soda

Orange Juice

Ice Coffee with Milk

Thai Ice Tea

Fresh Coconut

Lemonade

Iced Tamarind Drink

Shakes

Ice Tea Lemonade

Salty Plum Soda

Frozen Banana - Kem Chuối

Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts.

Cassava Waffle - Bánh Khoai Mì

A batter made with cassava, sugar, and coconut milk.

3 Color Drink - Chè 3 Màu

Green jello, red bean, and mung bean, layered with coconut milk.

26. Kids Vietnamese Noodle Soup - Phở

27. Kids Shrimp Fried Rice - Cơm Chiên Tôm

28. Kids Rice Plate with Grilled Chicken and Imperial Rolls - Cơm Tấm Gà, Chả Giò

29. Kids Stir-fried Egg Noodles with Chicken

Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.

A. Stir Fried with Mixed Vegetables (Lunch) - Rau Xào Thập Cẩm

Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli, and oyster sauce.

B. Roasted Chicken (Lunch) - Cơm Gà Quay

Roasted chicken with crispy skin.

C. Stir Fried Eggplant (Lunch) - Cà Tím Xào

Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

D. Stir Fried with Lemon Grass Sauce (Lunch) - Xào Xả Ớt

Stir-fried with onions, garlic, hot pepper, and topped with peanuts.

E. Curry with Mushroom (Lunch) - Nấm Xào Cà-ri

Stir-fried with onion, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanut.

F. Cube Beef Steak (Lunch) - Cơm Bò Lúc Lắc

Beef marinated in garlic, then quickly stir-fried with onion and garlic until medium rare. Served with lettuce and our lemon sauce.

G. Combo Stir-fried Egg Noodles or Rice Noodles - Hủ Tiếu/Mì Xào Thập Cẩm

Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

1. Special Crab Meat Fried Rice - Cơm Chiên Cua

With onion, string bean, carrot, and real crab meat.

2. Combination in Clay Pot - Cơm Tay Cầm Thập Cẩm

Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.

3. Combination Fried Egg Noodles - Mì Xào Giòn

Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.

4. Special Vermicelli - Bún Đặc Biệt

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

5. Steam Fine Vermicelli Special (for 2) - Bánh Hỏi Đặc Biệt

Grilled chicken, shrimp, grilled beef, imperial rolls and shrimp cake. Topped with peanut, fried onion and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot and bean sprouts. You get to wrap at the table with rice paper provided.

6. Cơm Tấm Gà, Bò, Chạo Tôm, Chả, Tàu Hũ Ky

Broken rice with chicken, beef, shrimp, imperial rolls and shrimp cake.

7. Vietnamese Noodle Soup - Phở

8. Combination Noodle Soup - Hủ Tiếu Thập Cẩm

Comes with beef ball, shrimp, squid, chicken, and pork.

9. Seafood Noodle Soup - Hủ Tiếu Hải Sản

Comes with fish ball, shrimp, squid, and fish filet.

10. Vermicelli Soup - Bún Riêu

With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

51. Combination Hot Pot – Lẩu Thập Cẩm:

Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.

52. Goat Fire Pot – Lẩu Dê:

Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetables and vermicelli noodles.

53. Thai’s Style Hot Pot – Lẩu Thái:

Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles.

54. Hot and Sour Soup Hot Pot - Lẩu Canh Chua

Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce, and vermicelli noodles.

55. Fried Frog with Butter - Ếch Chiên Bơ

56. Lemon Grass Frog - Ếch Xào Xả Ớt:

Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.

57. Curry Frog - Ếch Xào Lăn

Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper, and mushroom. Topped with herbs and peanut.

59. Rice Porridge - Cháo

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

60. Fried Rice - Cơm Chiên

Served with sweet pea, carrot, green bean, corn, and egg.

11. BMQ Taste

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.

12. Shrimp Cake - Tàu Hũ Ky

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato and pickled carrot. Gluten free.

13. Mini Summer Roll - Chả Giò

10 pieces. Ground chicken, mushroom, carrot and taro. Deep fried. Served with lettuce, mint leaves and fish sauce.

14. Spring Rolls - Gỏi Cuốn (2)

Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

15. Jicama Rolls - Bò Bía

Dried shrimp, jicama, egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.

16. Vietnamese Moon Crepe - Bánh Xèo

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

17. Stuffed Chicken Wing - Cánh Gà Nhồi Thịt (2)

Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

18. Six Pieces Green Mussels - Chem Chép Nướng

Boiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion and peanut. Served with lemon.

19. Roasted Quails - Chim Cút Rô-ti

Seasoned with five spices and roasted.

20. Asparagus with Crab Meat Soup - Súp Măng Cua

Gluten free.

21. Hot and Sour Soup - Canh Chua

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Gluten free.

22. House Soup - Canh Nhà

Vegetables soup with choice of protein.

23. Chicken Salad - Gỏi Gà

Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.

24. Lotus Root Salad - Gỏi Ngó Sen

Lotus root, shredded cabbages, carrots, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.

25. Beef Salad - Gỏi Bò

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.

30. Broken Rice Plate - Cơm Tấm

Comes with rice and pickled vegetables. Topped with oiled green onion.

31. Cơm Tấm Bì, Sườn, Chả, Chạo Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.

32. Cơm Tấm Trứng, Chả, Thịt, Gà, Tàu Hũ Ky

Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.

33. Cơm Tấm Bì, Chả Giò, Thịt, Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.

34. Cơm Tấm Nem, Chả, Sườn, Bò, Tàu Hũ Ky

Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.

35. Cơm Tấm Bì, Sườn, Trứng, Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.

36. Cơm Tấm Tôm, Gà, Bò, Chả Giò, Tàu Hũ Ky

Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.

37. Vermicelli Noodle - Bún

Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

38. Egg Noodles

Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

39. Steamed Fine Vermicelli- Banh Hoi

Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and fish sauce. Topped with peanut, fried onion and oiled green onion. You get to wrap it yourself with rice paper provided.

40. Vegetarian Salad Roll - Tàu Hũ Cuốn (2)

Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

41. Vegetarian Imperial Roll - Chả Giò Chay (3)

Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.

42. Tofu Salad - Gỏi Tàu Hũ

Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.

43. Vegetarian Vietnamese Moon Crepes - Bánh Xèo Chay

Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and vegetarian sauce.

44. Vegetarian Vermicelli - Bún Chay

Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.

45. Stir-Fried Rice Noodles with Mix Vegetables - Hủ Tiếu Xào Chay

Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

46. Rice Noodles Soup with Mix Vegetables - Hủ Tiếu Súp Chay

Noodle soup with tofu and mixed vegetables.

47. Tofu in Clay Pot - Cơm Tay Cầm Chay

Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.

48. Vegetarian Steamed Fine Vermicelli - Bánh Hỏi Chay

Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.

49. Tofu Stew in Clay Pot - Tàu Hũ Kho Tộ

Stew in clay pot with garlic, tofu, mushroom, tomato and pineapple. Topped with green onion and black pepper.

62. Marinated Raw Beef in Lemon - Bò Tái Chanh

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

65. Beef in Aromatic Lot Leaf - Bò Lá Lốt

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

66. Imperial Beef Sausage - Bò Mỡ Chài

8 pieces. Charbroiled minced beef wrapped in caulfat.

67. Ground Minced Beef - Bò Chả Đùm

3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

68. Beef Rice Porridge - Cháo Bò

69. Coconut Shrimp Stew in Clay Pot - Tôm Kho Nước Cốt Dừa

70. Nấm, Tôm, Tàu Hũ, Cà Chua, Khóm Kho Tộ

Mushroom, tomato, pineapple, shrimp, and tofu stew.

71. Catfish Stew in Clay Pot - Cá Kho Tộ

Boneless.

72. Ginger, Pork Stew in Clay Pot - Thịt Heo, Gừng Kho Tộ

73. Chicken Stew in Clay Pot - Gà Xả Ớt Kho Tộ

Chili pepper, lemon grass, and chicken.

74. Cube Beef Steak - Bò Lúc Lắc

Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

75. Stir-Fried with Lemon Grass - Xào Xả Ớt

Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Gluten free.

76. Chicken, Mushroom Curry - Nấm, Gà Xào Cà-ri

Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts. Gluten free.

77. Stir-fried with Eggplants - Cà Tím Xào

Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

78. Stir-fried Mixed Vegetables - Rau Xào Thập Cẩm

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.

79. Stir-Fried String Bean with Pork and Ginger - Thịt Heo Xào Đậu Que

Gluten free.

80. Simmered Pork Spare Ribs - Sườn Rim Mặn

Gluten free.

81. Salty Shrimp - Tôm Rang Muối

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper. Gluten free.

82. Tilapia Fillet with Tomato Sauce

83. Stir-fried Morning Glory Stem with Garlic - Rau Muống Xào

Gluten free.

Rice - Cơm

Rice Paper- Bánh Tráng

Vermicelli - Bún

Lettuce and Mint Leaves - Rau

Steamed Fine Vermicelli - Bánh Hỏi