Binh Minh Quan
Popular menu items
14. Spring Rolls
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
$6.0037. Vermicelli Noodle
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$10.00 +74. Cube Beef Steak
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
$18.00BMQ Signatures
1. Special Crab Meat Fried Rice
Cơm chian cua. With onion, string bean, carrot and real crab meat.
$15.002. Combination in Clay Pot
Stir-fried onion, garlic, chicken, pork, shrimp, squid and mix vegetables. Served with baked fried rice in the clay pot.
$12.003. Combination Fried Egg Noodles
Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
$14.004. Special Vermicelli
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$15.005. Steam Fine Vermicelli Special
For2 grilled chicken, shrimp, grilled beef, imperial rolls and shrimp cake. Topped with peanut, fried onion and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot and bean sprouts. You get to wrap at the table with rice paper provided.
$34.006. Combo Broken Rice Plate
Broken rice with chicken, beef, shrimp stick, pork cake and shrimp cake.
$16.008. Combination Noodle Soup
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.
$11.009. Seafood Noodle Soup
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish filet.
$11.0010. Vermicelli Soup
With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
$12.00 +Specials
50. Roasted Catfish
Crispy whole roasted catfish. Topped with oiled green onion, fried onion and peanut. Served with lettuce, mint leaves, pickled carrot, cucumber, bean sprout and traditional fish sauce. You get to wrap at the table with rice paper provided.
$45.00 +51. Combination Hot Pot
Lau thap cam. Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables and vermicelli.
$35.0052. Goat Fire Pot
Lau De. Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetables and vermicelli noodles.
$35.0053. Thai’s Style Hot Pot
Lau thai. Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables and vermicelli noodles.
$35.0054. Hot and Sour Soup Hot Pot
Lau canh chua. Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce, and vermicelli noodles.
$35.0056. Lemon Grass Frog
Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
$18.0057. Curry Frog
Ech Xao Lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
$18.0058. Grilled Combination
Raw shrimp, chicken, beef and squid marinated in lemon grass and house sauce.
$35.0059. Rice Porridge
Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper.
$11.00 +Appetizers
11. BMQ Taste
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu sala d. Served with peanut and fish sauce.
$18.0012. Shrimp Cake
6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato and pickled carrot.
$10.0013. Mini Summer Roll - Chả Giò
10 pieces. Ground chicken, mushroom, carrot and taro. Deep fried. Served with lettuce, mint leaves and fish sauce.
$6.0014. Spring Rolls
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
$6.0015. Jicama Rolls
2 piece. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
$7.0016. Banh Xeo
Made from rice flour, turmeric powder, tapioca starch and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot and fish sauce.
$12.0017. Stuffed Chicken Wing
2 piece. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
$8.0018. Six Pieces Green Mussels
Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion and peanut. Served with lemon.
$10.00Soups
21. Hot and Sour Soup
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
$14.00 +Salads
23. Chicken Salad
Goi Ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
$10.0024. Lotus Root Salad
Lotus root, shredded cabbage, carrot, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce.
$12.0025. Beef Salad
Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
$14.00Broken Rice Plates
30. Broken Rice Plate
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
$10.00 +31. Cơm Tam Bì, Sưon, Cha, Chạo Tom, Tau Hu Ky
Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.
$16.0032. Cơm Tam Trung, Cha, Thịt, Ga, Tau Hu Ky
Broken rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.
$16.0033. Cơm Tam Bì, Cha Gio, Thịt, Tom, Tau Hu Ky
Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.
$16.0034. Cơm Tam Nem, Cha, Sưon, Bo, Tau Hu Ky
Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.
$16.0035. Cơm Tam Bi, Suon, Trung, Tom, Tau Hu Ky
Broken rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.
$16.0036. Cơm Tam Tom, Ga, Bo, Cha Gio, Tau Hu Ky
Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.
$16.00Vietnamese Noodles
37. Vermicelli Noodle
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$10.00 +38. Egg Noodles
Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
$11.00 +39. Steamed Fine Vermicelli
Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and fish sauce. Topped with peanut, fried onion and oiled green onion. You get to wrap it yourself with rice paper provided.
$18.00 +7 Courses of Beef
61. Seven Courses of Beef
Minimum of 2 people. You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot and bean sprouts.
$50.0062. Marinated Raw Beef in Lemon
Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.
$13.0063. Beef Dipped in Hot Vinegar
Bo nhung dam. Thin slice of tender raw steak cooked at your table in vinegar broth.
$25.0064. Grilled Beef For 2
Bo nưong vĩ. Thin slice of tender raw steak marinated in lemon grass oil. Grilled at your table.
$25.0067. Ground Minced Beef
Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.
$12.00Vegetarian
40. Vegetarian Salad Roll
Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.
$6.0041. Vegetarian Imperial Roll
Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
$6.0042. Tofu Salad
Goi tau hu. Mix of shredded cabbage, carrot, tofu and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
$10.0043. Vegetarian Vietnamese Moon Crepes
Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
$12.0044. Vermicelli with Vegetarian Imperial
Bun Chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
$10.0045. Stir-Fried Rice Noodles with Mix Vegetables
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
$13.0046. Rice Noodles Soup with Mix Vegetables
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
$11.0047. Tofu in Clay Pot
Cơm tay cam chay. Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.
$11.0048. Vegetarian Steamed Fine Vermicelli
Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.
$18.0049. Tofu Stew in Clay Pot
Tau hu kho to. Stew in clay pot with garlic, tofu, mushroom, tomato and pineapple. Topped with green onion and black pepper.
$12.00Clay Pots
70. Nam, Tom, Tàu Hu, Ca Chua, Khom Kho To
Mushroom, tomato, pineapple, shrimp and tofu stew in clay pot.
$13.00A La Carte
74. Cube Beef Steak
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
$18.0075. Stir-Fried with Lemon Grass
Xao Xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.
$12.00 +76. Chicken, Mushroom Curry
Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
$12.0077. Stir-fried with Eggplants
Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
$12.00 +78. Stir-fried Mixed Vegetables
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
$12.00 +81. Salty Shrimp
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
$13.00Side Orders
Lunch Specials
A. Stir Fried with Mixed Vegetables Lunch Special
Rau xao thap cam. Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli and oyster sauce.
$10.00 +C. Stir Fried Eggplant Lunch Special
Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
$10.00 +D. Stir Fried with Lemon Grass Sauce Lunch Special
Xào xa ot. Stir-fried with onions, garlic, hot pepper and topped with peanuts.
$10.00E. Curry with Mushroom Lunch Special
Nam xao ca-ri. Stir-fried with onion, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanut.
$10.00F. Cube Beef Steak Lunch Special
Cơm bo uc lac. Beef marinated in garlic, then quickly stir-fried with onion and garlic until medium rare. Served with lettuce and our lemon sauce.
$14.00G. Combo Stir-fried Egg Lunch Special
Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
$13.00Kids' Meals
29. Kids Stir-fried Egg Noodles with Chicken
Mì xao ga. Stir fried egg noodles with chicken, broccoli, carrot and bean sprout.
$6.00Beverages
Desserts
Frozen Banana
Kem chuoi. Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts.
$4.00