Binh Minh Quan

Shakes

Iced Tamarind Drink

Ice Coffee with Milk

Fresh Coconut

Thai Ice Tea

Lemonade

Orange Juice

Soda

Fresh Soy Bean Milk

Ice Tea Lemonade

Plum Soda

Soda Lemon

Soda Salted Plum

Tamarind Drink

Frozen Banana - Kem Chuối

Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts.

Cassava Waffle - Bánh Khoai Mì

A batter made with cassava, sugar, and coconut milk.

3 Color Drink - Chè 3 Màu

Green jello, red bean, and mung bean, layered with coconut milk.

Fried Banana and Ice Cream

Ice Cream

A. Stir Fried with Mixed Vegetables (Lunch) - Rau Xào Thập Cẩm

Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli, and oyster sauce.

B. Roasted Chicken (Lunch) - Cơm Gà Quay

Roasted chicken with crispy skin.

C. Stir Fried Eggplant (Lunch) - Cà Tím Xào

Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

D. Stir Fried with Lemon Grass Sauce (Lunch) - Xào Xả Ớt

Stir-fried with onions, garlic, hot pepper, and topped with peanuts.

E. Curry with Mushroom (Lunch) - Nấm Xào Cà-ri

Stir-fried with onion, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanut.

F. Cube Beef Steak (Lunch) - Cơm Bò Lúc Lắc

Beef marinated in garlic, then quickly stir-fried with onion and garlic until medium rare. Served with lettuce and our lemon sauce.

G. Combo Stir-Fried Lunch

Stir fried onions, garlic, chicken, pork, squid, shrimp and mixed vegetables with oyster sauce.

B. Roasted Chicken Lunch

Roasted chicken with crispy skin.

G. Combo Stir-fried Egg Noodles or Rice Noodles - Hủ Tiếu/Mì Xào Thập Cẩm

Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

26. Kids Vietnamese Noodle Soup - Phở

27. Kids Shrimp Fried Rice - Cơm Chiên Tôm

28. Kids Rice Plate with Grilled Chicken and Imperial Rolls - Cơm Tấm Gà, Chả Giò

29. Kids Stir-fried Egg Noodles with Chicken - Mì Xào Gà

Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.

40. Vegetarian Salad Roll - Tàu Hũ Cuốn (2)

Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

41. Vegetarian Imperial Roll - Chả Giò Chay (3)

Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.

42. Tofu Salad - Gỏi Tàu Hũ

Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.

43. Vegetarian Vietnamese Moon Crepes - Bánh Xèo Chay

Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and vegetarian sauce.

44. Vegetarian Vermicelli - Bún Chay

Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.

45. Stir-Fried Rice Noodles with Mix Vegetables - Hủ Tiếu Xào Chay

Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

46. Rice Noodles Soup with Mix Vegetables - Hủ Tiếu Súp Chay

Noodle soup with tofu and mixed vegetables.

47. Tofu in Clay Pot - Cơm Tay Cầm Chay

Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.

48. Vegetarian Steamed Fine Vermicelli - Bánh Hỏi Chay

Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion and oiled green onion. Wrap at the table with rice paper provided.

49. Tofu Stew in Clay Pot - Tàu Hũ Kho Tộ

Stew in clay pot with garlic, tofu, mushroom, tomato and pineapple. Topped with green onion and black pepper.

1. Special Crab Meat Fried Rice - Cơm Chiên Cua

With onion, string bean, carrot, and real crab meat.

2. Combination in Clay Pot - Cơm Tay Cầm Thập Cẩm

Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.

3. Combination Fried Egg Noodles - Mì Xào Giòn

Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.

4. Special Vermicelli - Bún Đặc Biệt

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

5. Steam Fine Vermicelli Special (for 2) - Bánh Hỏi Đặc Biệt

Grilled chicken, shrimp, grilled beef, imperial rolls and shrimp cake. Topped with peanut, fried onion and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot and bean sprouts. You get to wrap at the table with rice paper provided.

6. Cơm Tấm Gà, Bò, Chạo Tôm, Chả, Tàu Hũ Ky

Broken rice with chicken, beef, shrimp, imperial rolls and shrimp cake.

7. Vietnamese Noodle Soup

8. Combination Noodles Soup

Served with beef ball, shrimp, squid, chicken and pork.

9. Seafood Noodles Soup

Served with fish ball, shrimp, squid and fish filet.

10. Vermicelli Soup

Served with shrimp, pasted shrimp, pasted carbs, tomatoes and topped with green onions, cilantro. Served with bean sprout, shredded cabbages, lemon, green pepper and mints leave.

7. Vietnamese Noodle Soup - Phở

8. Combination Noodle Soup - Hủ Tiếu Thập Cẩm

Comes with beef ball, shrimp, squid, chicken, and pork.

9. Seafood Noodle Soup - Hủ Tiếu Hải Sản

Comes with fish ball, shrimp, squid, and fish filet.

10. Vermicelli Soup - Bún Riêu

With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

11. BMQ Taste

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.

12. Shrimp Cake (6) - Tàu Hũ Ky

Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato and pickle carrot.

13. Mini Summer Roll (10) - Chả Giò

Ground chicken, mushroom, carrot and taro. Deep fried. Served with lettuce, mint leaves and fish sauce.

14. Spring Rolls - Gỏi Cuốn (2)

Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

15. Jicama Roll (2) - Bò Bía

Dried shrimp, jicama, egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.

16. Vietnamese Moon Crepe - Bánh Xèo

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

17. Stuffed Chicken Wing (2) - Cánh Gà Nhồi Thịt

Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

18. Six Pieces Green Mussels - Chem Chép Nướng

Boiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion and peanut. Served with lemon.

19. Roasted Quails - Chim Cút Rô-ti (2)

Seasoned with five spices and roasted.

14. Two Pieces Spring Roll

Shrimp, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

15. Two Pieces Jicama Roll

Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.

16. Banh Xeo

Made from rice flour, turmeric powder, tapioca starch and coconut milk. Contains chicken, shrimp and bean sprouts. Served with lettuce, mint leaves, pickled carrot and fish sauce.

19. Two Pieces Roasted Quails

Seasoned with 5 spices and roasted.

20. Asparagus with Crab Meat Soup - Súp Măng Cua

21. Hot and Sour Soup - Canh Chua

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

22. House Soup - Canh Nhà

Vegetables soup.

23. Chicken Salad - Gỏi Gà

Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce.

24. Lotus Root Salad - Gỏi Ngó Sen

Lotus root, shredded cabbages, carrots, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.

25. Beef Salad - Gỏi Bò

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.

30. Broken Rice Plate - Cơm Tấm

Comes with rice and pickled vegetables. Topped with oiled green onion.

31. Cơm Tấm Bì, Sườn, Chả, Chạo Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.

32. Cơm Tấm Trứng, Chả, Thịt, Gà, Tàu Hũ Ky

Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.

33. Cơm Tấm Bì, Chả Giò, Thịt, Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.

34. Cơm Tấm Nem, Chả, Sườn, Bò, Tàu Hũ Ky

Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.

35. Cơm Tấm Bì, Sườn, Trứng, Tôm, Tàu Hũ Ky

Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.

36. Cơm Tấm Tôm, Gà, Bò, Chả Giò, Tàu Hũ Ky

Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.

37. Vermicelli Noodle - Bún

Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

38. Egg Noodles

Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

39. Steam Fine Vermicelli

Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and fish sauce. Topped with peanut, fried onion and oiled green onion. You get to wrap at the table with rice paper provided.

40. Steam Fine Vermicelli

Banh hoi.

41. Steam Fine Vermicelli

Banh hoi.

51. Combination Hot Pot - Lẩu Thập Cẩm

Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.

52. Goat Fire Pot - Lẩu Dê

Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetables and vermicelli noodles.

53. Thai's Style Hot Pot - Lẩu Thái

Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles.

54. Hot and Sour Soup Hot Pot - Lẩu Canh Chua

Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

55. Fried Frog with Butter - Ếch Chiên Bơ

56. Lemon Grass Frog - Ếch Xào Xả Ớt

Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.

57. Curry Frog - Ếch Xào Lăn

Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper, and mushroom. Topped with herbs and peanut.

59. Rice Porridge - Cháo

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

60. Fried Rice - Cơm Chiên

Served with sweet pea, carrot, green bean, corn, and egg.

50. Roasted Catfish

Crispy whole roasted catfish. Topped with oiled green onion, fried onion and peanut. Served with lettuce, mint leaves, pickled carrot, cumber, bean sprout and traditional fish sauce. Wrap at the table with rice paper provided.

52. Goat Fire Pot

Goat meat, lotus root, taro, daikon in soup. Served with seasonal vegetable and vermicelli noodles.

55. Frog Fried with Butter

56. Lemon Grass Frog

Stir fried with onions, garlic, hot pepper and lemon grass sauce topped with peanut sauce. Topped with peanut and cilantro.

57. Curry Frog

Stir fried with onions, garlic, clear vermicelli noodles, green onions, celery, hot pepper and mushroom. Topped with herbs and peanuts.

57. Shrimp Hot and Sour Soup Hot Pot

Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

58. Grilled Combination

Raw shrimp, chicken, beef and squid marinated in lemon grass and house sauce.

62. Marinated Raw Beef in Lemon - Bò Tái Chanh

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

65. Eight Pieces Beef in Aromatic Lot Leaf - Bò Lá Lốt

Charbroiled minced beef wrapped in aromatic lot leaf.

66. Eight Pieces Imperial Beef Sausage - Bò Mỡ Chài

Charbroiled minced beef wrapped in caulfat.

67. Three Pieces Ground Minced Beef - Bò Chả Đùm

Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

68. Beef Rice Porridge - Cháo Bò

69. Coconut Shrimp Stew in Clay Pot - Tôm Kho Nước Cốt Dừa

70. Nấm, Tôm, Tàu Hũ, Cà Chua, Khóm Kho Tộ

Mushroom, tomato, pineapple, shrimp, and tofu stew in clay pot.

71. Catfish Stew in Clay Pot - Cá Kho Tộ

72. Ginger, Pork Stew in Clay Pot - Thịt Heo, Gừng Kho Tộ

73. Chicken Stew in Clay Pot - Gà Xả Ớt Kho Tộ

Chili pepper, lemon grass, and chicken.

74. Cube Beef Steak - Bò Lúc Lắc

Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

75. Stir-Fried with Lemon Grass - Xào Xả Ớt

Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

76. Chicken, Mushroom Curry - Nấm, Gà Xào Cà-ri

Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.

77. Stir-fried with Eggplants - Cà Tím Xào

Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

78. Stir-fried Mixed Vegetables - Rau Xào Thập Cẩm

Stir-fried with onions, garlic, carrots, zucchini, green bean, Napa, celery and broccoli with oyster sauce.

79. Stir-fried String Bean with Pork and Ginger - Thịt Heo Xào Đậu Que

80. Simmered Pork Spare Ribs - Sườn Rim Mặn

81. Eight Pieces Salty Shrimp - Tôm Rang Muối

Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.

Talapia Filet with Tomatoes Sauce - Cá Chiên Xốt Cà

83. Stir-fried Morning Glory Stem with Garlic - Rau Muống Xào Tỏi

82. Tilapia Fillet with Tomato Sauce

Jasmine Rice Bowl

Rice Paper

Vermicelli

Brown Rice Bowl

Lettuce and Mint Leaves

Steam Fine Vermicelli