Charcuterie & Cheese ��� Chefs Assortment
Variety of Homemade Grilled Sausage
Homemade Mozzarella and Tomatoes in Balsamic Vinaigrette
Toast w/ Mushroom & Stracciatella
With Lemon Dressing
Scallops, Shrimp, Calamari and Mussels Cold Salad
Mesclun, Tomatoes, Carrots, Onions, Parmigiano
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Beets, Arugula, Goat Cheese, & Pumpkin Seeds
Sausage Ragu with Sundried Tomatoes
with French beans and Cream Basil Pesto Sauce
Angus Beef Meatballs over Linguine Pasta
Parmigiano & Black Pepper & White Truffle Oil
Merguez Sausage, Broccoli Rabe, Crumbs & Garlic & Olive Oil
Homemade Pasta, Pancetta, White Mushroom & Cream
Shrimp over Fettuccine, Crumbs, Olive Oil and Lemon
Veal Stuffed Ravioli With Butter Sage Sauce & Shiitake Mushroom
Spinach and Ricotta stuffed manicotti baked in tomato sauce
Lemon Chicken Cutlet With Capers & French Beans
Breaded Chicken Breast Topped With Arugula & Tomatoes
Pan seared salmon with green sauce over mesclun salad
Braised Short Rips Served over Polenta
Balsamic Marinated Grilled Striploin With Snow Peas
Baked Eggplant stuffed with Ricotta and Spinach with Snow Peas
Pork Chop with Norwich Farm and Rosemary Potatoes
French Beans and Red Onion
Roasted Rosemary Norwich Farm Fingering Potatoes
White Beans and Tomatoes
Broccoli Rabe Garlic & Oil
Italian Style Cheesecake ( Ricotta & Chocolate Chips)
Gluten Free Chocolate Cake & Almonds
Biricchino
