Blue Fox Indian Cuisine

Samosa

Potato and peas stuffed turnovers served with chutneys.

Gobi Manchurian

Deep fried cauliflower florets cooked in soy sauce and spices.

Palak Pakora

Spinach dipped in chickpeas batter served with sauces.

Cut Mirchi

Jalapenos dipped in chickpeas batter and served with sauces and chutneys.

Blue Fox Assorted Platter

Mix of palak pakora, samosa and cut mirchi.

Egg Bonda

Vegetable Cutlet

Seasonal vegetable patties served with chutneys.

Punugulu

Combination of urad dal and rice batter mixed with onions and spices served with chutneys.

Mirapakai Bajji

Spices stuffed green chilies dipped in chickpeas batter served with chutneys and onions.

Vegetarian Manchuria

Deep fried veggies cooked in soy and chilly sauces.

Baby Corn Manchuria

Deep fried baby corn cooked in soy and other sauces.

Aloo Bonda

Deep fried lentil balls.

Chili Chicken

Spices mixed with chicken chunks deep fried with garlic and jalapenos served with raw onions.

Chicken 65

Chicken marinated in authentic spices and fried with curry leaves.

Chicken Manchuria

Fried chicken cooked in soy and chili sauces.

Methi Chicken

Chicken bites mixed with fenugreek leaves and cooked with authentic spices.

Lollipop Chicken

Chicken drumsticks marinated in spices and deep fried.

Apollo Fish

Fish pieces marinated with sauces and fried.

Fish Pakora

Fish chunks dipped in chickpeas batter, fried and served with chutneys.

Shrimp Pakora

Shrimp, dipped in chickpeas batter, fried and served with chutneys.

Chicken Majestic

Marinated boneless chicken stir fried with spices and cooked with soy sauce.

Tandoori Chicken

Marinated grilled chicken thighs served with lemon and onions.

Paneer Tikka Kabob

Cubes of fresh cheese seasoned with yogurt and herbs roasted in a clay oven.

Chicken Tikka Kabob

Boneless chicken breast marinated and baked in a clay oven.

Tandoori Shrimp Kabob

Shrimps marinated in spicy sauce and baked in a clay oven.

Tandoori Mixed Grill

Chicken, lamb seekh kabab, chicken tikka and chicken leg combo.

Chicken Shish (Seekh) Kabab

Chicken leg marinated and baked in a clay oven.

Lamb Boti Kabab

Lamb cubes marinated in spicy yogurt sauce and baked in a clay oven.

Tandoori Fish

Fish marinated and baked in a clay oven.

Baingan Bharta

Roasted and mashed eggplant cooked with spices.

Dal Makhani

Simmered stew of lentils in a creamy sauce.

Aloo Gobi

Delicate saute of cauliflower pieces with potatoes.

Mutter Paneer

Cheese and green peas cooked in a creamy sauce.

Mirchi Ka Saalan

Green chili stuffed with spices and cooked in hot sauce.

Channa Masala

Garbanzo beans cooked with tomatoes, onions and spices.

Mushroom Mutter

Mushroom and green peas cooked in a creamy sauce.

Navaratan Korma

A creamy mixed vegetable curry.

Daal Curry

Lentils cooked in onions and tomatoes.

Vegetable Jhalfarizi

Vegetables cooked in onion sauce with green chilies and bell peppers.

Palak Paneer

Cheese cubes and spinach cooked in a creamy sauce.

Aloo Mutter

Potato and green peas cooked in tomato sauce.

Okra Masala

Pan roasted okra with onion and spices.

Malai Kofta

Vegetable and cheese cooked in a rich creamy sauce.

Paneer Tikka Masala

Cheese cubes cooked in a rich creamy sauce.

Vegetable Korma

Mixed vegetables cooked with nuts and spices.

Baghara Baingan

Fresh whole egg plant cooked with sauces.

Aloo Kurma

Potato pieces cooked in sauces.

Chili Panner

Fresh bell pepper and onions cooked with cheese cubes.

Chicken Masala

Boneless chicken cooked in a spicy tomato sauce.

Chicken Saag

Boneless chicken cooked in spinach with cream.

Chicken Karahi

Boneless chicken cooked with bell pepper and onion.

Butter Chicken

Chicken makhani. Boneless chicken cooked in mild butter sauce.

Chicken Tikka Masala

Boneless chicken breast cooked in a rich creamy sauce.

Chicken Korma

Chicken cooked in a creamy sauce with nuts.

Chicken Vindaloo

Chicken cooked in onion sauce with green chilies and potatoes.

Chicken Jhalfarizi

Chicken cooked in onion sauce with green chilies and bell pepper.

Andhra Chicken Curry

Chicken with bones cooked with ginger and garlic in tomato sauce.

Chicken Chittinadu

Bone-in chicken cooked in spicy southern gravy and black pepper.

Goat Moghlai

Goat meat cooked in yogurt based exotic spice gravy.

Gongura Mutton

Goat meat and sorrel leaves cooked in a spicy gravy.

Lamb Curry

Lamb cooked in a flavorful and rich gravy.

Lamb Saag

Lamb cooked in spinach with cream.

Lamb Vindaloo

Lamb cooked in a spicy curry with potatoes.

Lamb Dopyaza

Lamb curry in a rich onion sauces.

Lamb Jhalfarizi

Lamb cooked in an onion sauce with green chilies and bell pepper.

Shrimp Masala

Shrimp cooked in a spicy rich sauce.

Shrimp Vindaloo

Shrimp cooked in a spicy sauce with potatoes.

Shrimp Jhalfarizi

Shrimp cooked in an onion sauce with green chilies and bell pepper.

Chepala Pulusu

Fish cooked in tamarind sauce with other spices.

Fish Masala

Fish pieces cooked in a rich spicy gravy.

Lamb Rogan Josh

Boneless lamb cooked in tomato based exotic spice gravy.

Kodi Fry

Bone-in chicken cooked in spicy southern gravy.

Goat Fry

Goat meat cooked in a spicy southern gravy.

Plain Naan

White flour mixed with milk and baked in a clay oven.

Butter Naan

White flour mixed with milk and baked in a clay oven.

Garlic Naan

White flour bread topped with chopped garlic and cilantro.

Kabul Naan

Leavened bread stuffed with cherry khoya and nuts.

Kheema Naan

Leavened white bread stuffed with minced lamb.

Onion Kulcha

A variation on naan bread with minced onions and spices.

Aloo Paratha

Wheat bread stuffed with mashed potatoes.

Tandoori Roti

Whole wheat dough baked in a clay oven.

Chapati

Bread made with whole wheat flour.

Pulka

Bread made with whole wheat flour.

Paneer Naan

White flour dough mixed with cheese, milk and baked in a clay oven.

2 Pieces Poori

Unleavened whole-wheat bread.

Vegetable Biryani

Saffron infused long grain basmati rice cooked with fresh vegetable and spices.

Chicken Dum Biryani

Long grain basmati rice cooked with saffron and spices.

Shrimp Special Biryani

Saffron infused basmati rice cooked with special treated shrimp and spices.

Goat Dum Biryani

Saffron infused long grain basmati rice cooked with goat and spices.

Panner Biryani

Paneer cheese cubes cooked with basmati rice and exotic condiments.

Egg Fried Rice

Basmati rice stirred with scrambled egg and vegetables.

Curd Rice

Steamed rice mixed with yogurt and seasonings.

Chicken Fried Rice

Basmati rice stir fried with vegetable and boneless chicken.

Vegetable Fried Rice

Basmati rice stir fried with vegetables.

Egg Biryani

Long grain basmati rice cooked with eggs and spices.

Ulavacharu Chicken Biryani

Boneless chicken cooked with basmati rice and exotic condiments with horse gram soup.

Vijayawada Goat Biryani

Goat (with bones) cooked with basmati rice and exotic condiments.

Vijayawada Chicken Biryani

Boneless chicken cooked with basmati rice and exotic condiments.

Tamarind Rice

Pulihora. Steamed rice cooked with chillies, curry leaves and seasoning.

Blin Rice

Gulab Jamun

Milk-solid-based sweet.

Rice Kheer

Rice pudding with milk and sugar.

Carrot Halwa

Carrot-based sweet.

Madras Coffee

Indian Tea

Chai.

Soda

Bottled Water

Orange Juice

Lassi

A good refreshing drink made from yogurt.

Vegetable Soft Noodles

Noodles stir fried with veggies in soy sauce.

Pepper Rasam

Clear soup with ground black pepper, tamarind and tomato base.

Tomato Soup

Chicken Soft Noodles

Noodles stir fried with veggies and chicken in soy sauce.

Sambar

Thick lentil and vegetable soup.

Vegetable Corn Soup

Fresh Green Salad

Lettuce, tomatoes, cucumbers and house dressing.

Cucumber Salad

Cucumbers, carrots and onions with house dressing.

Chicken Wrap

Tandoori boneless chicken, with cucumber and mint chutney.

Seekh Kabab Wrap

Seasoned ground lamb in ginger, chili and spices.

Veggie Wrap

Seasoned mixed vegetables with mint chutney.

Paneer Wrap

Fresh paneer, cucumber with mint chutney.

Egg Curry

Boiled eggs cooked with spices.

Egg Burgi

Mashed eggs cooked with onions, bell pepper and green chilies.

Plain Dosa

Rice crepe served with coconut, tomato chutney and sambar. Served with sambar, coconut and tomato chutney.

Masala Dosa

Potato curry stuffed rice crepe with chopped onions with coconut, tomato chutney and sambar.

Mysore Masala Dosa

Crepe is spread with special sauces. Served with sambar, coconut and tomato chutney.

Rava Dosa

Crepe made with cream of rice and onions. Served with sambar, coconut and tomato chutney.

Rava Masala Dosa

Crepe made with cream of rice and masala. Served with sambar, coconut and tomato chutney.

Onion Dosa

Crepe garnished with grilled onions. Served with sambar, coconut and tomato chutney.

Andhra Combo

Masala dosa, one idly and one vada. Served with sambar, coconut and tomato chutney.

Idly

Soft rice pancakes. Served with sambar, coconut and tomato chutney.

Methu Vada

Deep fried plain flour donuts. Served with sambar, coconut and tomato chutney.

Tomato Bath

Soft cooked sujee with tomatoes, cashews and curry leaves. Served with sambar, coconut and tomato chutney.

Onion and Chili Uttappam

Thick pancake made in southern style topped with onion and chilies. Served with sambar, coconut and tomato chutney.

Besibella Bath

Rice cooked with ghee, cashews and coriander. Served with sambar, coconut and tomato chutney.

Poori Bhaji

Fried bread with mashed potatoes. Served with sambar, coconut and tomato chutney.

Chole Batura

Indian wheat bread deep fried and served with garbanzo beans. Served with sambar, coconut and tomato chutney.

Madras Combo

Idly, vada and pongal. Served with sambar, coconut and tomato chutney.

Plain Rice

Steamed basmati rice.

Raita

Cultured yogurt with cucumber and spices.

Geera Rice

pappad