Blue Ribbon Sushi Bar at Rockefeller Center

Miso Soup

Gluten free.

Edamame

Steamed soy beans and Okinawa sea salt. Gluten free.

Wakame

Mixed seaweed and sesame soy sauce.

Hijiki and Edamame

Black seaweed and sweet soy sauce. Gluten free.

Tofu Salad

Diced tofu, green beans and soy chili glaze.

Nasu Shiitake

Eggplant, shiitake mushroom and black pepper dressing.

Zucchini Salad

Zucchini, quinoa and pomegranate miso. Gluten free.

Kale Salad

Quinoa, flax seeds and tahini miso dressing.

Ebi Karamayo

Steamed shrimp and spicy masago.

Ika Chuka

Sliced squid, bamboo shoots and sesame soy sauce.

Poke

A choice of Hawaiian style sashimi fish and ginger soy sauce.

Kani Salad

Crab stick, napa cabbage and carrot-ginger yuzu dressing.

Oshitashi

Spinach and sesame sauce.

Oshinko

Assorted Japanese pickles.

Kani Sunomono

Ponzu-marinated blue crab wrapped in cucumber.

Tako Sunomono

Ponzu-marinated octopus and sliced cucumber.

Mixed Seafood Sunomono

Ponzu-marinated.

Cucumber Sunomono

Ponzu-marinated.

Bonsai Tree

Kanikama, avocado and radish sprouts wrapped in cucumber with ponzu.

Phoenix Roll

Mixed vegetables wrapped in cucumber and topped with avocado.

Taru Taru

A choice of tartar, aged tamari soy sauce and a quail egg.

Una Kyu

Eel wrapped in cucumber.

Hirame Usuzukuri

Thinly sliced sashimi with fluke and ponzu.

Kanpachi Usuzukuri

Thinly sliced sashimi with amberjack and yuzu pepper.

Binnaga Usuzukuri

Thinly sliced sashimi with albacore and sesame mayo.

Maguro Tataki

Seared tuna and onion ponzu.

Bento

A choice of 3 appetizers served with a choice of side and miso soup.

Chirashi Donburi

Assorted sashimi on sushi rice.

Oyako Don Donburi

Salmon and salmon roe on sushi rice.

Tekka Don Donburi

Tuna and avocado on sushi rice.

Unadon Donburi

Eel on white rice.

Uni Ikura Don

Sea urchin and salmon roe on sushi rice.

7 Pieces Sushi and 1 Roll Platter

10 Pieces Sushi and 1 Roll Platter

Sashimi Platter

Sushi and Sashimi Platter

Maki Combo 1 Platter

Tuna, yellowtail and California inside out.

Maki Combo 2 Platter

Spicy tuna, salmon-avocado and California inside out.

Maki Combo 3 Platter

Avocado, cucumber and mixed vegetable.

Honoo Platter

Assorted spicy gunkan and rolls.

Temaki Honnin Platter

Traditional DIY home-style hand rolls. 2 of tuna, 2 of salmon, 2 of yellowtail, 2 of white fish and 2 of kanikama.

Blue Ribbon Special Platter 1

12 pieces of sushi, 18 pieces of sashimi and 2 special rolls.

Blue Ribbon Special Platter 2

35 pieces of sushi and 5 rolls.

Omakase

Chef’s choice. Served with a choice of style.

Sake Avocado Hakozushi

Salmon and avocado. Gluten free.

Maguro Avocado Hakozushi

Tuna and avocado. Gluten free.

Yuzu Hama Hakozushi

Yellowtail and yuzu pepper. Gluten free.

Unagi Avocado Hakozushi

Eel and avocado.

California Kanikama Roll

California Blue Сrab Roll

Enoki Hamachi Roll

Yellowtail and straw mushrooms. Gluten free.

Spicy Tuna Special Roll

Cucumber inside out. Spicy.

Sakana Sanshu Roll

Tuna, salmon, yellowtail and scallion. Gluten free.

Spicy Crab Roll

Blue crab and shiso. Spicy.

Spicy Scallop Roll

Spicy.

Salmon Ikura Roll

Gluten free.

5 Piece Ebi Tempura Roll

Fried shrimp, radish sprouts and avocado.

5 Piece Futomaki Roll

Kyuri Special Roll

Eel, crab stick, cucumber and avocado.

Spicy Lobster Roll

Spicy.

7 Piece Niji Roll

7 color rainbow.

Dragon Roll

Eel, avocado and radish sprout.

Blue Ribbon Roll

1/2 lobster, shiso and black caviar. Gluten free.

Cucumber Roll

Gluten free.

Spinach Roll

Gluten free.

Asparagus Roll

Gluten free.

Takuan Roll

Squash Roll

Takana Roll

Shiitake Roll

Enoki Mushroom Roll

Avocado Roll

Gluten free.

Mixed Vegetable Roll

Tako a la Carte

Octopus.

Tamago a la Carte

Egg.

Binnaga a la Carte

Albacore.

Hedai a la Carte

Porgy.

Ikura a la Carte

Salmon roe.

Hirame a la Carte

Fluke.

Maguro a la Carte

Tuna.

Masu a la Carte

Tasmanian sea trout.

Kani a la Carte

Blue crab.

Anago a la Carte

Sea eel.

Sake a la Carte

Salmon.

Smoked Sake a la Carte

Hamachi a la Carte

Yellowtail.

Hotate a la Carte

Scallop.

Botan Ebi a la Carte

Spotted shrimp.

Unagi a la Carte

Freshwater eel.

Kanpachi a la Carte

Amberjack.

Karai Ise Ebi a la Carte

Spicy lobster.

Ise Ebi a la Carte

Lobster.

Hirasuzuki

Bronzini.

Madai

Red snapper.

Uni

Sea urchin.

Tea

Calpico Japanese Soda

Q Soda Seltzer Water

Soda

Diet Coke

Fentimans

Poland Spring Water

Tako Roll

Octopus.

Tamago Roll

Egg.

Binnaga Roll

Albacore.

Hedai Roll

Porgy.

Ikura Roll

Salmon roe.

Hirame Roll

Fluke.

Maguro Roll

Tuna.

Masu Roll

Tasmanian sea trout.

Kani Roll

Blue crab.

Anago Roll

Sea eel.

Sake Roll

Salmon.

Smoked Sake Roll

Hotate Roll

Scallop.

Hamachi Roll

Yellowtail.

Unagi Roll

Fresh water eel.

Kanpachi Roll

Amberjack.

Botan Ebi Roll

Spotted shrimp.

Ise Ebi Roll

Lobster.

Karai Ise Ebi Roll

Spicy lobster.