Blue Ribbon Sushi Bar

Miso Soup

Edamame

Steamed soy beans

Wakame

Mixed seaweed w/ sesame soy sauce

Hijiki and Edamame

Black seaweed w/ sweet soy sauce

Tofu Salad

Diced tofu, green beans and soy chili glaze.

Nasu Shiitake

Eggplant, shiitake mushroom and black pepper dressing.

Zucchini Salad

Zucchini, quinoa and pomegranate miso.

Kale Salad

Quinoa, flax seeds and tahini miso dressing.

Ebi Karamayo

Steamed shrimp w/ spicy masago

Ika Chuka

Sliced squid, bamboo shoots and sesame soy sauce.

Poke

A choice of Hawaiian style sashimi fish and ginger soy sauce.

Kani Salad

Crab stick, napa cabbage and carrot-ginger yuzu dressing.

Oshitashi

Spinach and sesame sauce.

Poke

Hawaiian style sashimi w/ ginger soy sauce

House Salad

Served w/ avocado & ginger dressing

Oshinko

Assorted Japanese pickles.

Sunomono

Ponzu marinated kani blue crab wrapped in cucumber.

Tako Sunomono

Ponzu-marinated octopus and sliced cucumber.

Mixed Seafood Sunomono

Ponzu-marinated.

Cucumber Sunomono

Ponzu-marinated.

Bonzai Tree

Kanikama, avocado and radish sprouts wrapped in cucumber with ponzu.

Phoenix Roll

Mixed vegetables wrapped in cucumber and topped with avocado.

Taru Taru

A choice of tartar, aged tamari soy sauce and a quail egg.

Una Kyu

Eel wrapped in cucumber.

Hirame Usuzukuri

Thinly sliced sashimi with fluke and ponzu.

Kanpachi Usuzukuri

Thinly sliced sashimi with amberjack and yuzu pepper.

Binnaga Usuzukuri

Thinly sliced sashimi with albacore and sesame mayo.

Maguro Tataki

Seared tuna and onion ponzu.

Usuzukuri

Thinly sliced sashimi

Chirashi Donburi

Assorted sashimi on sushi rice.

Oyako Don Donburi

Salmon and salmon roe over sushi rice

Tekka Don Donburi

Tuna and avocado over sushi rice

Tuna Poke Donburi

Tuna poke over sushi rice.

Uni Ikura Don

Sea urchin and salmon roe on sushi rice.

Salmon Poke Donburi

Salmon poke over sushi rice.

Unadon Donburi

Eel over white rice

Sushi Platter

6 pieces assorted sushi & 1 roll

Sashimi Platter

8 pieces assorted sashimi

7 Pieces Sushi and 1 Roll Platter

10 Pieces Sushi and 1 Roll Platter

Sashimi Platter

Sushi and Sashimi Platter

Maki Combo 1 Platter

Tuna, yellowtail and California inside out.

Maki Combo 2 Platter

Spicy tuna, salmon-avocado and California inside out.

Maki Combo 3 Platter

Avocado, cucumber and mixed vegetable.

Honoo Platter

Assorted spicy gunkan and rolls.

Temaki Honnin Platter

Traditional DIY home-style hand rolls. 2 of tuna, 2 of salmon, 2 of yellowtail, 2 of white fish and 2 of kanikama.

Blue Ribbon Special Platter 1

12 pieces of sushi, 18 pieces of sashimi and 2 special rolls.

Blue Ribbon Special Platter 2

35 pieces of sushi and 5 rolls.

California Kanikama Roll

California Blue Crab Roll

Enoki Hamachi Roll

Yellowtail and straw mushrooms. Gluten free.

Spicy Tuna Special Roll

Includes tempura flakes & cucumber

Salmon Ikura Roll

Gluten free

Sakana Sanshu Roll

Tuna, salmon, yellowtail & scallions (gluten free)

Spicy Crab Roll

Spicy Scallop Roll

Ebi Tempura Roll

Fried shrimp & avocado (5 pieces)

Futomaki Roll

5 pieces

Kyuri Special Roll

Eel, crab stick, cucumber and avocado.

Spicy Lobster Roll

Spicy.

Niji Roll

Rainbow roll

Dragon Roll

Eel, avocado & radish sprouts

Blue Ribbon Roll

1/2 lobster, shiso and black caviar.

Maguro Avocado

Tuna & avocado

Sake Avocado

Salmon & avocado

Yuzu Hama

Yellowtail & yuzu pepper

Unagi Avocado

Eel & avocado

Cucumber Roll

Gluten free

Spinach Roll

Gluten free.

Asparagus Roll

Gluten free.

Takuan Roll

Gluten free.

Squash Roll

Takana Roll

Shiitake Roll

Enoki Mushroom Roll

Avocado Roll

Gluten free

Mixed Vegetable Roll

Sake

Salmon

Binnaga

Albacore

Hamachi

Yellowtail

Maguro

Tuna

Kanpachi

Amberjack

Unagi

Freshwater eel

Hotate

Scallop

Ikura

Salmon roe

Kani

Blue crab

Tako a la Carte

Octopus.

Tamago a la Carte

Egg.

Hedai a la Carte

Porgy.

Hirame a la Carte

Fluke.

Masu a la Carte

Tasmanian sea trout.

Anago a la Carte

Sea eel.

Smoked Sake a la Carte

Botan Ebi a la Carte

Spotted shrimp.

Karai Ise Ebi a la Carte

Spicy lobster.

Ise Ebi a la Carte

Lobster.

Hirasuzuki

Bronzini.

Madai

Red snapper.

Uni

Sea urchin.

Bento

A choice of 3 appetizers served with a choice of side and miso soup.

Omakase

Chef’s choice. Served with a choice of style.

Tako Roll

Octopus.

Tamago Roll

Egg.

Binnaga Roll

Albacore.

Hedai Roll

Porgy.

Ikura Roll

Salmon roe.

Hirame Roll

Fluke.

Maguro Roll

Tuna.

Masu Roll

Tasmanian sea trout.

Kani Roll

Blue crab.

Anago Roll

Sea eel.

Sake Roll

Salmon.

Smoked Sake Roll

Hotate Roll

Scallop.

Hamachi Roll

Yellowtail.

Unagi Roll

Fresh water eel.

Kanpachi Roll

Amberjack.

Botan Ebi Roll

Spotted shrimp.

Ise Ebi Roll

Lobster.

Karai Ise Ebi Roll

Spicy lobster.

White Rice

Coke

Diet Coke

Fentiman's Ginger Beer

Fentiman's Rose Lemonade

Japanese Bottled Tea

Japanese Soda

Poland Spring Water

Q Soda Seltzer Water