Blue Seafood Bar & Pizza
MenuAbout
Blue Seafood Bar & Pizza Menu

Blue Seafood Bar & Pizza

Dinner, Lunch Specials
856 9th Ave, New York, NY 10019
(212) 757-7511
Menu About
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Appetizers/Tapas

Menu powered by Grubhub

Mixed Mediterranean Olives

$7.00

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

$20.00

Salads

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

$14.00

Charcuterie

Prosciutto di Parma (Italy)

$11.00

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged.

$8.00

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.

$9.00

Duck Terrine (France)

Smooth buttery classic duck terrine.

$13.00

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika.

$11.00

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Cheeses

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

$9.00

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.

$8.00

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

$7.00

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture.

$11.00

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp.

$9.00

Asiago Vecchio (Italy)

Past. cow (aged 12 months). Nutty, dense, firm and flaky.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Bruchettas

Tomato, Burrata & Basil

$8.00

Goat Cheese & ’Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

$8.00

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

$8.00

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & ’Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

$21.00

Brick Oven Pizza

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

$16.00

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

$22.00

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

$23.00

‘Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

$20.00

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

$19.00

Side Dishes

Roasted Fingerling Potatoes

$10.00

Sautéed Broccoli Rabe

$10.00

Escarole & Beans

$10.00

Grilled Vegetables

$10.00

Desserts

Panna Cotta

$10.00

Tres Leches Flan

$10.00

Tiramisu

$10.00

Chocolate Souffle

$10.00

Soft Drinks

Aqua Panna (1 Liter)

$8.00

St Pelegrino (1 Liter)

$8.00

Appetizers & Tapas

Mixed Mediterranean Olives

$7.00

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

$20.00

Salads

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

$14.00

Charcuterie

Prosciutto di Parma (Italy)

$11.00

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged.

$8.00

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.

$9.00

Duck Terrine (France)

Smooth buttery classic duck terrine.

$13.00

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika.

$11.00

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Cheeses

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

$9.00

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.

$8.00

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

$7.00

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture.

$11.00

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp.

$9.00

Asiago Vecchio (Italy)

Past. cow (aged 12 months). Nutty, dense, firm and flaky.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Bruchettas

Tomato, Burrata & Basil

$8.00

Goat Cheese & ’Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

$8.00

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

$8.00

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & ’Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

$21.00

Brick Oven Pizza

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

$16.00

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

$22.00

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

$23.00

‘Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

$20.00

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

$19.00

Side Dishes

Roasted Fingerling Potatoes

$10.00

Sautéed Broccoli Rabe

$10.00

Escarole & Beans

$10.00

Grilled Vegetables

$10.00

Desserts

Panna Cotta

$10.00

Tres Leches Flan

$10.00

Tiramisu

$10.00

Chocolate Souffle

$10.00

Soft Drinks

Aqua Panna (1 Liter)

$8.00

St Pelegrino (1 Liter)

$8.00

Appetizers/Tapas

Mixed Mediterranean Olives

$7.00

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

$24.00

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

$20.00

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

$30.00

Fritto Misto (Gluten Free)

Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

$24.00

Gambas Al Ajilo

Pan-seared in lemon sauce, garlic, EVOO, and Smoked Spanish paprika.

$23.00

Salads

Seafood Salad

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

$24.00

Shrimp Ceaser Salad

Romaine hearts, croutons and 4 grilled shrimps.

$23.00

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

$14.00

Lobster and Burrata Salad

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

$27.00

Pasta

Garganelli with lobster bisque

Minced lobster meat in a creamy bisque with fresh chives

$28.00

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

$26.00

Bucatini with Sardines

Seared Sardines, Safron, Raisins, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs

$27.00

Risotto al Nero con Frutti di Mare

Squid ink risotto with seafood medley

$32.00

Gnocchi di Patate Duck Ragu

Homemade potatoes gnocchi with duck ragu

$23.00

Seafood Pasta

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

$42.00

Brick Oven Pizza

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

$16.00

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

$22.00

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

$23.00

‘Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

$20.00

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

$19.00

Main Dishes

Duck Confit 1/2 Duck

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

$37.00

Branzino al Sale

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).

$45.00

Grilled Tuna Tagliata

Skiced Tuna served with mediterranean relish

$34.00

Australian Lamb Chops

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

$54.00

Angus Beef Strip Loin Steak

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

$49.00

Mixed Grilled Seafood (For Two or More)

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

$79.00

Caciucco alla Livornese

Italian seafood and fish stew served in a pizza crust " Cartoccio"

$33.00

Salmon

Pan seared with lemon and capers sauce, served with escarole and beans

$29.00

Side Dishes

Roasted Fingerling Potatoes

$10.00

Sautéed Broccoli Rabe

$10.00

Escarole & Beans

$10.00

Grilled Vegetables

$10.00

Bruchettas

Tomato, Burrata & Basil

$8.00

Goat Cheese & ’Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

$8.00

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

$8.00

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & ’Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

$21.00

Charcuterie

Prosciutto di Parma (Italy)

$11.00

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged.

$8.00

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.

$9.00

Duck Terrine (France)

Smooth buttery classic duck terrine.

$13.00

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika.

$11.00

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Cheeses

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

$9.00

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.

$8.00

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

$7.00

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture.

$11.00

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp.

$9.00

Asiago Vecchio (Italy)

Past. cow (aged 12 months). Nutty, dense, firm and flaky.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Desserts

Panna Cotta

$10.00

Tres Leches Flan

$10.00

Tiramisu

$10.00

Chocolate Souffle

$10.00

Soft Drinks

Aqua Panna (1 Liter)

$8.00

St Pelegrino (1 Liter)

$8.00

Appetizers/Tapas

Mixed Mediterranean Olives

$7.00

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

$24.00

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

$20.00

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

$30.00

Fritto Misto (Gluten Free)

Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

$24.00

Gambas Al Ajilo

Pan-seared in lemon sauce, garlic, EVOO, and Smoked Spanish paprika.

$23.00

Salads

Seafood Salad

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

$24.00

Shrimp Ceaser Salad

Romaine hearts, croutons and 4 grilled shrimps.

$23.00

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

$14.00

Lobster and Burrata Salad

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

$27.00

Pasta

Garganelli with lobster bisque

Minced lobster meat in a creamy bisque with fresh chives

$28.00

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

$26.00

Bucatini with Sardines

Seared Sardines, Safron, Raisins, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs

$27.00

Risotto al Nero con Frutti di Mare

Squid ink risotto with seafood medley

$32.00

Gnocchi di Patate Duck Ragu

Homemade potatoes gnocchi with duck ragu

$23.00

Seafood Pasta

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

$42.00

Brick Oven Pizza

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

$16.00

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

$22.00

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

$23.00

‘Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

$20.00

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

$19.00

Main Dishes

Duck Confit 1/2 Duck

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

$37.00

Branzino al Sale

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).

$45.00

Grilled Tuna Tagliata

Skiced Tuna served with mediterranean relish

$34.00

Australian Lamb Chops

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

$54.00

Angus Beef Strip Loin Steak

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

$49.00

Mixed Grilled Seafood (For Two or More)

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

$79.00

Caciucco alla Livornese

Italian seafood and fish stew served in a pizza crust " Cartoccio"

$33.00

Salmon

Pan seared with lemon and capers sauce, served with escarole and beans

$29.00

Side Dishes

Roasted Fingerling Potatoes

$10.00

Sautéed Broccoli Rabe

$10.00

Escarole & Beans

$10.00

Grilled Vegetables

$10.00

Bruchettas

Tomato, Burrata & Basil

$8.00

Goat Cheese & ’Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

$8.00

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

$8.00

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & ’Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

$21.00

Charcuterie

Prosciutto di Parma (Italy)

$11.00

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged.

$8.00

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.

$9.00

Duck Terrine (France)

Smooth buttery classic duck terrine.

$13.00

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika.

$11.00

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Cheeses

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

$9.00

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.

$8.00

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

$7.00

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture.

$11.00

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp.

$9.00

Asiago Vecchio (Italy)

Past. cow (aged 12 months). Nutty, dense, firm and flaky.

$8.00

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

$32.00

Desserts

Panna Cotta

$10.00

Tres Leches Flan

$10.00

Tiramisu

$10.00

Chocolate Souffle

$10.00

Soft Drinks

Aqua Panna (1 Liter)

$8.00

St Pelegrino (1 Liter)

$8.00
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About Blue Seafood Bar & Pizza

  • 856 9th Ave, New York, NY 10019
  • Dinner, Lunch Specials, Pizza, Seafood
  • (212) 757-7511
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