Blue Seafood Bar & Pizza
Eggs, Pasta & More
Lobster Eggs Benedict
Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce
$25.99Pancetta Eggs Benedict
Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce
$20.99Eggs, Avocado & Salmon
Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill
$25.99Soups & Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$18.99Spinach & Beets Salad
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
$21.99Sandwiches
Smoked Salmon Panino ( Sandwich)
Smoked Salmon, Sliced Cucumber with Dill & Creamy Greek Feta Cheese on Panino bread .
$19.99Angus Cheeseburger
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese
$21.99Appetizers/Tapas
Mediterranean Mussels, Clams & Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
$24.99Fritto Misto (Gluten Free)
Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
$25.99Fresh Burratta & Prosciutto
Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.
$24.99Scallops Crudo
Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
$24.99Rainbow Carpaccio
Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing
$22.99Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
$24.99Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.99Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
$23.99Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
$10.99Brick Oven Pizza
Mixed Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
$24.99Spicy Pork Sausage & Marinated Artichokes Hearts Pizza. (‘Nduja & Carciofi Pizza)
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.99Broccoli Rabe & Sausage Pizza .(Pizza Golosa)
Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage
$22.99Crudo / Raw Dishes
Rainbow Carpaccio
Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing
$22.99Scallops Crudo
Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
$24.99Mixed Seafoof TOWER /Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
$89.99Branzino Ceviche
Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)
$20.99Bruchettas
Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
$10.99Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
$24.99Side Dishes
Desserts
Charcuterie & Cheeses
Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam
$10.99Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam
$10.99Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam
$11.99Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam
$10.99Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam
$10.99Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam
$9.99Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$9.99Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam
$12.99Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam
$9.99Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.99Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
$42.99Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!
$39.99Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
$44.99Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
$48.99Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
$93.99Bacalao (Cod Fish)
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
$38.99Pasta
Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
$38.99Wild Mushroom Ravioli
Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.
$28.99Garganelli with Broccoli Rabe and 'Nduja ( spicy pork sausage)
Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.
$23.99Oyster Bar
Appetizers/Tapas
Mediterranean Mussels, Clams & Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
$24.99Fritto Misto (Gluten Free)
Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
$25.99Fresh Burratta & Prosciutto
Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.
$24.99Scallops Crudo
Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
$24.99Rainbow Carpaccio
Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing
$22.99Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
$24.99Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.99Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
$23.99Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
$10.99Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$18.99Spinach & Beets Salad
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
$21.99Crudo / Raw Dishes
Rainbow Carpaccio
Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing
$22.99Scallops Crudo
Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
$24.99Mixed Seafoof TOWER /Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
$89.99Branzino Ceviche
Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)
$20.99Pasta
Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
$38.99Wild Mushroom Ravioli
Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.
$28.99Garganelli with Broccoli Rabe and 'Nduja ( spicy pork sausage)
Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.
$23.99Brick Oven Pizza
Mixed Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
$24.99Spicy Pork Sausage & Marinated Artichokes Hearts Pizza. (‘Nduja & Carciofi Pizza)
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.99Broccoli Rabe & Sausage Pizza .(Pizza Golosa)
Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage
$22.99Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
$42.99Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!
$39.99Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
$44.99Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
$48.99Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
$93.99Bacalao (Cod Fish)
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
$38.99Side Dishes
Bruchettas
Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
$10.99Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
$24.99Charcuterie & Cheeses
Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam
$10.99Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam
$10.99Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam
$11.99Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam
$10.99Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam
$10.99Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam
$9.99Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$9.99Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam
$12.99Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam
$9.99Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.99Desserts
Soft Drinks
Spanish Tapas
Canuto de Lubina
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
$19.99Croquetas de Jamon & Manchego
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
$15.99Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
$23.99Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
$24.99Mediterranean Mussels, Clams & Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
$24.99Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.99Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
$10.99