Blue Seafood Bar & Pizza
Salads
Tricolore Salad
Arugula, endive, radicchio with goat cheese, toasted almonds and honey mustard dressing.
$12.95Bruschettas
Brunch Menu all Day ( Saturday and Sunday Only)
Eggs Frittata ( also avalible with egg whites)
Frittata with Spinach, Mixed Vegetables, and Goat Cheese.
$12.95 +Eggs Benedict with Panchetta
Poached Eggs, Potatoe Gratin Pork belly Italian Bacon and Bernaise Sauce.
$15.99Steak and Eggs
Grilled Sirloin Steak served with Scrambled Eggs, Arugula and shaved Parmesan Cheese.
$24.99Angus Beef Burger
Grass-Fed Angus Beef Burger Tomatoes, Red Onion, Arugula, Served with Fries.
$14.00Cheese Burger and Fries
Fontina Cheese Burger Served with Tomatoes, Red onion, Arugula, and Fries.
$16.99Tuna Burger and Guacamole
Tuna Burger served with Guacamole, Arugula, Radish, and Garlic Aioli.
$17.50Brick Oven Pizza
Nduja and Carciofi Pizza
Spicy, spreadable pork salami, artichokes, San marzano tomato and mozzarella. Contains roasted peppers.
$19.50Crudo and Raw Dishes
Salmon Crudo
Smoked, citrus cured with tomatillo, orange, dill, tarragon, lemon and extra virgin olive oil.
$16.95Fillet Mignon Tartar
Grass fed beef filet mignon with Capers, black olives, cocktail onion, green peppercorn and quail egg.
$19.50Dinner Oysters
6 Blue Point Oysters
Mild, meaty and large in size with a slightly sweet finish. From Long Island.
$15.006 Wellfleet Oysters
Plump, mild and slightly sweet with a briny, crisp clean finish. From cape cod.
$22.506 Kumamoto Oysters
Deep cups, flavorful petite meats, mild brininess with honeydew. From the Pacific North East.
$28.506 Shigoku Oysters
Firm, clean, bright and briny with hints of cucumber and melon. From Washington state.
$27.30Appetizers
Mediterranean Mussels,Clams with Merguez Sausage.
Sauteed with fresh tomato, cilantro and spicy lamb merguez sausage.
$19.95Baked Vegetable Ratatouille
Zucchini, eggplant, tomato, burrata flakes & basil infused extra virgin olive oil.
$15.95Fritto Misto
Crispy calamari, shrimp, scallop, zucchini with fresh lemon and herbs. Gluten free.
$18.50Marinated Sardines
Marinated in vinegar, pickled red onion, raisins and pine nuts over baked polenta.
$18.50Pasta
Half Lobster& seafood Tagliolini Pasta
Fresh Tagliolini pasta , ½ lobster, shrimp, calamari, cherry tomatoes, zucchini in garlic,white wine, extra virgin olive oil&fresh tomatoes sauce.
$34.00Main Dishes
Duck Legs Confit
Slow braised duck legs, grand marnier and orange reduction, served with blueberry barley risotto.
$28.99Branzino al Sale
Whole branzino (approx.2Lb.) baked in sea salt. Sides served with, please order separately.
$32.99Fish and Chips
Breaded Filet of Flounder Fish served with crispy Fries and Aioli Tartar Sauce .
$18.99For 2 Mixed Grilled Seafood
Scallops, shrimps, branzino fillet, calamari, octopus with mussels and clams. Serves 2 or more people.
$74.99Cornish Hen Confit
Slowly roasted Cornish Hen served with Rosemary/ Lemon marinated Fingerling Potatoes.
$19.99 +Raw Bar
Charcuterie
Iberico De Bellota Pata Negra
$15.00 +Mortadella with Pistachios
Italy. Lean, heat cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$7.00Meat and Cheese Board
Prosciutto di parma, mortadella with pistachios, yerba carbra, manchego with rosemary focaccia, fruit compote, pickled garlic and nuts.
$26.99Cheeses
Manchego Cheese
Past. Sheep (aged 12mnths) Spain nutty flavor, hints of grass and hay with a tangy note.
$7.99Brie Seine et Marne Cheese
Past. Cow France. Soft, very rich, creamy, hints of mushroom and almond.
$6.99Meat and Cheese Board
Prosciutto di parma, mortadella with pistachios, yerba carbra, manchego with rosemary focaccia, fruit compote, pickled garlic and nuts.
$26.99Side Dishes
Escarole and Beans
$6.50Grilled Vegetables
$9.99Desserts
Soft Drinks
Catering
Tricolore Salad
Arugula, endive, radicchio with goat cheese, toasted almonds and honey mustard dressing.
$50.00 +Cocktail List (Must be 21 to Purchase)
Beers List (Must be 21 to Purchase)
White wines by the glass (Must be 21 to Purchase)
Pullus Sauvignon Blanc (Slovenia)
easy drinking dry fruity wine, great with grilled seafood. Must be 21 to purchase.
$8.00Rose' Wines by the glass (Must be 21 to Purchase)
Luca Toni (Terra de Castilla, Spain)
refreshing semi-dry summery rose', perfect for a watermelon and feta cheese salad. Must be 21 to purchase.
$7.00Pullus Pinot Grigio (Slovenia)
elegant and balanced dry 100% Pinot Grigio. Must be 21 to purchase.
$8.00Red Wines by the glass (Must be 21 to Purchase)
Paneretta Chianti Classico DOCG (Tuscany, Italy)
ruby red in color, a fruty blend of Sangiovese, Canaiolo and Colorino grapes. Must be 21 to purchase.
$8.00Medoc Chateau Peylaby (Bordeaux, France)
a blend of Cabernet Sauvignon and Merlot, full body with leathery notes. Must be 21 to purchase.
$8.00Mattehew Joseph Cab. Sauv. (Napa, CA, USA)
full body red, rich in blackberries and blueberries notes. Must be 21 to purchase.
$10.00Plantaze Vranac (Montenegro)
autochthonous grape of Lake Skadar, this dark ruby wine is full-bodied and harmonious. Must be 21 to purchase.
$7.00Sangiovese Poderi dal Nespoli IGT 16
Emilia Romana Italy, Dry red wine. Must be 21 to purchase.
$4.50Sparkling wines by the bottle (Must be 21 to Purchase)
Btl.Cava Castillan Brut NV (Catalonia, Spain)
semi-dry sparkling wine from Spain. Must be 21 to purchase.
$25.00Cava Rose' Castellar NV (Catalonia, Spain)
demi-sec, semi-dry sparkling wine. Must be 21 to purchase.
$25.00Col Vetoraz Prosecco Superiore DOCG (Veneto, Italia)
dry sparkling wine made with Chardonnay grapes. Must be 21 to purchase.
$28.00Vorin Jumel Blanc de Blanc Brut NV (Champagne, France)
honey notes in this natural Champagne made with 100% Chardonnay grapes! Must be 21 to purchase.
$49.00Billecart-Salmon Brut Rose NV (Champagne, France)
a great blend of Pinot Noir, Pinot Meunier and Chardonnay grapes for this delicate Champagne! Get the party started!!! Must be 21 to purchase.
$75.00Wines by the bottle (White-Red-Rose') (Must be 21 to Purchase)
Abadia Real Verdejo Viura '17, Spain (white)
delicate and crisp on the palate, citrusy aromas; goes well with seafood salads and light sauces pastas. Must be 21 to purchase.
$25.00Roche des Lumieres Sancerre '18 France (white)
bone dry, well-balanced sauvignon blanc; perfect with cooked and raw seafood dishes. Must be 21 to purchase.
$58.00Armeli Pinot Grigio IGT '17, Italy (white)
medium body, dry white wine with aromas of honeydew and lemon; pairs well with pastas, pizzas and appetizers. Must be 21 to purchase.
$27.00Pullus Sauvignon Blanc '17, Slovenia (white)
citrusy aromas, mineral texture, well balanced dry wine; goes well with oysters but also with hearty salads. Must be 21 to purchase.
$39.00Gulfi (biodynamic)Valcanzjria '15 Italy (white)
aromas of tree fruits and honey, grass and honeydew; pair it with pastas, poultry and grill fish. Must be 21 to purchase.
$32.00Zlatan Posip '14, Croatia (white)
intense perfume of peach, apricot and lavander; grill seafood but also grilled pork goes well with it. Must be 21 to purchase.
$39.00Ancyra, Narince White '13, Turkey (white)
dry wine with floral aromas and buttery finish; perfect with crustaceous, grilled shrimps and stew fish. Must be 21 to purchase.
$26.00Luca Toni '18, Spain (rose')
semi-dry, young, vibrant wine with raspberry and rose petal notes. Must be 21 to purchase.
$25.00Pullus Pinot Grigio '17. Slovenia (rose')
dry, light and crisp, aromas of lemon and grapefruit; ideal for seafood risottos and fried calamari. Must be 21 to purchase.
$29.00Abadia Real Tempranillo '18, Spain (red)
easy-drinking medium body wine, flavors of red berries and dried cherries; pairs well with cold cuts, roast pork but also fish stews. Must be 21 to purchase.
$25.00Muriel Grand Reserva 05. Spain (red)
Full body, aromas of baking spices, blackberries and leather; great for red meat on the grill and roasted lamb. Must be 21 to purchase.
$68.00Touraine Pinot Noir '17, France (red)
low tannic, light/medium body, black currants and herbs; an all-around wine, good for seafood dishes but also poultry, pork and veal. Must be 21 to purchase.
$36.00Dom. d' Andezon Cotes du Rhone '16, France (red)
medium/full body, leather and tobacco, vanilla aromas; great with stews and game meat. Must be 21 to purchase.
$29.00Castello della Paneretta Chianti '16, Italy (red)
medium body, espressos, red fruits and hearty notes. Must be 21 to purchase.
$29.00Brunello di Montalcino Castello Romitorio DOCG '13, Italy (red)
elegant medium/full body wine, leather, coffe and spices aromas. Must be 21 to purchase.
$89.00Matthew Joseph Cab. Sauv. '16, California (red)
full body with notes of licorice, coconuts and smoked wood; marries well all kind of red meats, game and sharp cheeses. Must be 21 to purchase.
$59.00