Blue Seafood Bar & Pizza

Mixed Mediterranean Olives

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Fritto Misto (Gluten Free)

Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

Seafood Salad

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Shrimp Ceaser Salad

Romaine hearts, croutons and 4 grilled shrimps.

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

Lobster and Burrata Salad

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Salmon Ceviche

Pomegranate, pickled red onions, tomatillo, cilantro, lemon & evoo

Shrimp Cocktail (4pcs)

served with homemade horseradish cocktail sauce

King Crab Legs (3 oz.)

Jumbo crab served with aioli & lemon

Tuna Tartare

Avocado, radish, chives & Orange Vinaigrette

Scallops Carpaccio

Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Garganelli with lobster bisque

Minced lobster meat in a creamy bisque with fresh chives

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

Risotto al Nero con Frutti di Mare

Squid ink risotto with seafood medley

Gnocchi di Patate Duck Ragu

Homemade potatoes gnocchi with duck ragu

Seafood Pasta

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

‘Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Duck Confit 1/2 Duck

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Branzino al Sale

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).

Grilled Tuna Tagliata

Skiced Tuna served with mediterranean relish

Australian Lamb Chops

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

Angus Beef Strip Loin Steak

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Mixed Grilled Seafood (For Two or More)

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Salmon

Pan seared with lemon and capers sauce, served with escarole and beans

Roasted Fingerling Potatoes

Sautéed Broccoli Rabe

Escarole & Beans

Grilled Vegetables

Tomato, Burrata & Basil

Goat Cheese & 'Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

Prosciutto di Parma (Italy)

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged.

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika.

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture.

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp.

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Panna Cotta

Tres Leches Flan

Tiramisu

Chocolate Souffle

Aqua Panna (1 Liter)

St Pelegrino (1 Liter)