Blue Seafood Bar & Pizza
Appetizers/Tapas
Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$14.00Charcuterie
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
$11.00Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$8.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Cheeses
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
$8.00Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$7.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Bruchettas
Bruschetta Trio (One of Each)
One tomato, burrata ＆ basil; one goat cheese ＆ ’Nduja; and one bocherones (large white anchovies) ＆ sundried tomato pesto.
$21.00Brick Oven Pizza
‘Nduja ＆ Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.00Side Dishes
Desserts
Soft Drinks
Aqua Panna (1 Liter)
$8.00Appetizers ＆ Tapas
Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$14.00Charcuterie
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
$11.00Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$8.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Cheeses
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
$8.00Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$7.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Bruchettas
Bruschetta Trio (One of Each)
One tomato, burrata ＆ basil; one goat cheese ＆ ’Nduja; and one bocherones (large white anchovies) ＆ sundried tomato pesto.
$21.00Brick Oven Pizza
‘Nduja ＆ Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.00Side Dishes
Desserts
Soft Drinks
Aqua Panna (1 Liter)
$8.00Appetizers/Tapas
Mediterranean Mussels, Clams ＆ Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
$24.00Fritto Misto (Gluten Free)
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
$24.00Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$14.00Pasta
Bucatini with Sardines
Seared Sardines, Safron, Raisins, Pine-nuts, Dill, Touch of Tomato ＆ Toasted Breadcrumbs
$27.00Seafood Pasta
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
$42.00Brick Oven Pizza
‘Nduja ＆ Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.00Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
$37.00Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
$45.00Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce ＆ broccoli rabe ＆ fingerling potatoes
$54.00Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula ＆ Shaved Parmesan Cheese
$49.00Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
$79.00Side Dishes
Bruchettas
Bruschetta Trio (One of Each)
One tomato, burrata ＆ basil; one goat cheese ＆ ’Nduja; and one bocherones (large white anchovies) ＆ sundried tomato pesto.
$21.00Charcuterie
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
$11.00Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$8.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Cheeses
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
$8.00Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$7.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Desserts
Soft Drinks
Aqua Panna (1 Liter)
$8.00Appetizers/Tapas
Mediterranean Mussels, Clams ＆ Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
$24.00Fritto Misto (Gluten Free)
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
$24.00Salads
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$14.00Pasta
Bucatini with Sardines
Seared Sardines, Safron, Raisins, Pine-nuts, Dill, Touch of Tomato ＆ Toasted Breadcrumbs
$27.00Seafood Pasta
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
$42.00Brick Oven Pizza
‘Nduja ＆ Carciofi Pizza
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
$20.00Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
$37.00Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
$45.00Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce ＆ broccoli rabe ＆ fingerling potatoes
$54.00Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula ＆ Shaved Parmesan Cheese
$49.00Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
$79.00Side Dishes
Bruchettas
Bruschetta Trio (One of Each)
One tomato, burrata ＆ basil; one goat cheese ＆ ’Nduja; and one bocherones (large white anchovies) ＆ sundried tomato pesto.
$21.00Charcuterie
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika.
$11.00Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$8.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00Cheeses
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
$8.00Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
$7.00Meat ＆ Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
$32.00