Blue Seafood Bar & Pizza
Brunch Oysters
Wellfleet Oyster Brunch
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
$3.60 +Kumamoto Oyster Brunch
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
$4.60 +Shigoku Oyster Brunch
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
$4.40 +Brunch Soup and Salads
Tricolore Salad Brunch
Arugula, endive and radicchio with goat cheese, toasted almonds and honey mustard dressing.
$15.00Brunch Plates
Pancetta Eggs Benedict Brunch
Pork belly Italian bacon, poached eggs, potato gratin and Bearnaise sauce.
$17.00Steak and Eggs Brunch
Grilled sirloin steak, scrambled eggs, arugula and shaved Parmesan cheese.
$26.00Scrambled Eggs, Avocado and Smoked Salmon Brunch
Scrambled eggs, half avocado with cream cheese, Nova Scotia smoked salmon, chives and fresh dill.
$24.00Brunch Brick Oven Pizza
Seafood Pizza Brunch
Mussels, clams, octopus, shrimp, and calamari, with cherry tomatoes and fresh parsley.
$22.00Oysters
6 Wellfleet Oysters
Plump, mild and slightly sweet with a briny, crisp clean finish. From Cape Cod.
$19.506 Kumamoto Oysters
Deep cups, flavorful petite meats, mild brininess with honeydew. From the Pacific North East.
$25.506 Shigoku Oysters
Firm, clean, bright and briny with hints of cucumber and melon. From Washington state.
$22.50Cheeses
Yerba Cabra Cheese
Pasteurized goat's milk from Spain. Semi-soft, creamy tangy citrus notes, herb-crusted.
$9.00Manchego Cheese
Spain. Pasteurized Sheep's milk, aged 12 months, nutty flavor, hints of grass and hay with a tangy note.
$10.00Brie Seine et Marne Cheese
Pasteurized cow's milk from France. Soft, rich and very creamy, hints of mushroom and almond.
$11.00Meat and Cheese Board
Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with rosemary foccacia, fruit compote, pickled garlic and nuts.
$32.00Cave Aged Cheddar Cheese
Pasteurized cow's milk from the US. Firm, full-flavored, savory and pleasantly sharp.
$9.00Etxegarai Cheese
Pasteurized sheep's milk from Spain. Aged 6 months. Smokey, firm, balanced and full flavored.
$10.00Formagio di Fossa Cheese
Pasteurized sheep's milk from Italy. Semi-firm, smooth, delicate to mild flavor.
$8.00Piave Vecchio Cheese
Pasteurized cow's milk from Italy. Aged 12 months. Nutty, dense, firm and flaky.
$7.00Charcuterie
Iberico de Bellota Charcuterie
Aged 36 months. Hand sliced, free range, acorn fed Iberian pork from Spain.
$15.00 +Spanish Chorizo Charcuterie
Spain. Dry cured coarsely grind sausage, dense texture and smoky flavor.
$9.00Cured Beef Prosciutto Charcuterie
Aged 3 months. Lean, seasoned with cumin, pepper and mild paprika, from Albania.
$12.00Mortadella with Pistachios Charcuterie
Italy. Lean, heat cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
$9.00Lomo Embuchado Charcuterie
Aged 3 months. Thinly sliced dry cured spiced Spanish sausage from Spain.
$10.00Pork Jowl Guanciale Charcuterie
Delicate texture and lightly spiced with black pepper and juniper berries, from the US.
$8.00Tapas
Mediterranean Mussels and Clams
Sauteed with fresh tomato, cilantro, and spicy lamb Merguez sausage.
$19.00Baked Vegetable Ratatouille
Zucchini, eggplant, tomato, burrata flakes and basil-infused extra virgin olive oil.
$12.00Fritto Misto
Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs. Gluten-free.
$17.00Duck Leg Confit
One piece. With butternut squash puree, red wine and oyster mushroom reduction.
$12.00Merguez Sausage
Grilled lamb sausages, cornbread focaccia, broccoli rabe and pickled red onion.
$15.00Salads
Tricolore Salad
Arugula, endive, radicchio with goat cheese, toasted almonds, and honey mustard dressing.
$16.00Octopus Carpaccio and White Bean Salad
Scallions, fresh tomatoes, red onion, parsley, lemon, and extra virgin olive oil.
$17.00Grilled Butternut Squash Salad.
Baby arugula, red wine poach pear, walnuts, ricotta and curry dressing.
$10.00Raw Dishes
Hand Chopped Grass-Fed Fillet Mignon
Capers, black olives, cocktail onion, green peppercorn and quail egg.
$14.00Chef's Crudo Plate
Rotating chef's selection of 3 crudo. (Please call restaurant for daily selection)
$22.00Salmon Crudo
Citrus cured with tomatillo, orange, dill, tarragon, lemon and extra virgin olive oil.
$15.00Hand Chopped Grass-Fed Fillet Mignon
Capers, black olives, cocktail onion, green peppercorn and quail egg.
$18.00Brick Oven Pizza
Prosciutto Pizza
Cherry tomatoes, mozzarella, prosciutto di parma, arugula and shaved Parmesan.
$20.00Nduja and Carciofi Pizza
Spicy spreadable pork salami, artichokes, San Marzano tomato, and mozzarella. Contains red peppers.
$19.00Main Dishes
Mixed Grilled Seafood
For two. Scallop, shrimp, branzino fillet, calamari, octopus, mussels and clams.
$62.00Sides
Lunch Soup, Salads and Appetizers
Tricolore Salad Lunch
Arugula, endive, radicchio, with goat cheese, toasted almonds, and honey mustard dressing.
$12.00Fritto Misto Lunch
Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs. Gluten-free.
$15.00Duck Leg Confit Lunch
One piece. With butternut squash puree, red wine and oyster mushroom reduction.
$12.00Merguez Sausage Lunch
Grilled lamb sausages, cornbread focaccia, broccoli rabe and pickled red onion.
$15.00Lunch Main Dishes
Grilled Australian Lamb Chops Lunch
Three pieces. Served with tzatziki (mint-yogurt) and broccoli rabe.
$24.00Archived - Lunch Charcuterie
Iberico de Bellota Charcuterie Lunch
36 months. Hand sliced, free range, acorn fed Iberian pork.
$15.00 +Pork Jowl Guanciale Charcuterie Lunch
Delicate texture, lightly spiced with black pepper and juniper berries.
$8.00Cured Beef Prosciutto Charcuterie Lunch
3 months. Lean, seasoned with cumin, pepper and mild paprika.
$10.00Archived - Lunch Oysters
Wellfleet Oyster Lunch
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
$19.50Kumamoto Oyster Lunch
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
$25.50Shigoku Oyster Lunch
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
$22.50Archived - Lunch Cheese
Cana Cabra Cheese Lunch
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma.
$9.00Formagio di Fossa Cheese Lunch
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor.
$8.00Triple Cream Brie Cheese Lunch
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
$12.00Cave Aged Cheddar Cheese Lunch
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
$9.00Meat and Cheese Board Cheese Lunch
Chef's Selection with rosemary foccacia, fruit compote, pickled garlic and nuts.
$28.00Piave Vecchio Cheese Lunch
Pasteurized cow's milk. Aged 12 months. Nutty, dense, firm and flaky.
$7.00Archived - Brunch Cheeses
Triple Cream Brie Cheese Brunch
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
$12.00Cave Aged Cheddar Cheese Brunch
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
$9.00Piave Vecchio Cheese Brunch
Pasteurized cow's milk. Aged 12 months. Nutty, dense, firm and flaky.
$7.00Meat and Cheese Board Brunch
Chef's Selection with rosemary foccacia, fruit compote, pickled garlic and nuts.
$28.00Archived - Brunch Charcuterie
Iberico de Bellota Charcuterie Brunch
36 months. Pata Negra. Hand sliced, free range, acorn fed Iberian pork.
$15.00 +Pork Jowl Guanciale Charcuterie Brunch
Delicate texture, lightly spiced with black pepper and juniper berries.
$8.00Cured Beef Prosciutto Charcuterie Brunch
3 months. Lean, seasoned with cumin, pepper and mild paprika.
$10.00