Blue Seafood Bar & Pizza

Quiche Du Jour

Assorted Mixed Vegetables

Frittata

Spinach, Mixed Vegetables & Goat Cheese

Egg White Frittata

Spinach, Mixed Vegetables, Goat Cheese With White Eggs

Waffles & Berries

Soft Vanilla Waffles with Mixed Berries & Maple Syrup

Waffles & Bacon

Soft Vanilla Waffles With Crispy Bacon & Maple Syrup

Lobster Eggs Benedict

Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce

Pancetta Eggs Benedict

Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce

Steak & Eggs

Grilled Sirloin Steak, Scrambles Eggs, Arugula & Shaved Parmesan Cheese

Fish & Chips

Crispy Flounder Filet, French Fries & Aoili

Eggs, Avocado & Salmon

Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

Seafood Salad

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

New England Clam Chowder

Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Caesar Salad

Homemade Croutons, Caesar Dressing & Romaine Hearts

Lobster and Burrata Salad

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Shrimp Ceaser Salad

Romaine hearts, croutons and 4 grilled shrimps.

Spinach & Beets

Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

Angus Burger

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & red Onions

Smoked Salmon

Smoked Salmon, Sliced Cucumber with Dill & Greek Feta Cheese on Panino

Tuna Burger

Fresh Ground Tuna, Guacamole, Radish & Aioli

Angus Cheeseburger

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese

Prosciutto Panino

Thin Sliced Prosciutto Di Parma, Brie Cheese, Arugula & Fresh Tomato

Mixed Mediterranean Olives

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Fritto Misto (Gluten Free)

Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

Gambas a le Sal de Mar ( 4 pieces)

Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO

Mixed Mediterranean Olives copy

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Mixed Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Spicy Pork Sausage & Artichokes Pizza. (‘Nduja & Carciofi Pizza)

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Broccoli Rabe & Sausage Pizza .(Pizza Golosa)

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Salmon Ceviche Rosette

Slices of Salmon, Cucumber & Hibiscus Lime Dressing

Shrimp Cocktail (4pcs)

served with homemade horseradish cocktail sauce

King Crab Legs (3 oz.)

Jumbo crab served with aioli & lemon

Tuna Tartare

Avocado, radish, chives & Orange Vinaigrette

Scallops Carpaccio

Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Mixed Seafoof TOWER /Platter of The Sea

3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.

Branzino Ceviche

Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Tomato, Burrata & Basil

Goat Cheese & 'Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

Roasted Fingerling Potatoes

Sautéed Broccoli Rabe

Escarole & Beans

Grilled Vegetables

French Fries

crispy potato fries

Homemade Panna Cotta

Tres Leches Flan homemade

Tiramisu Homemade

Chocolate Souffle homemade

Prosciutto di Parma (Italy)

served with bread , Nuts & jam

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam

Gorgonzola Dolce (Italy)

Pasteurized Cow. Soft, Creamy & Nutty. served with bread , Nuts & jam

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Duck Liver Pate

Smooth Buttery Classic Duck Pate ( France) served with bread , Nuts & jam

Duck Confit 1/2 Duck

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Branzino al Sale

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!

Grilled Tuna Tagliata

Skiced Tuna served with mediterranean relish

Australian Lamb Chops

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

Angus Beef Strip Loin Steak

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Mixed Grilled Seafood (For Two or More)

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Salmon

Pan seared with lemon and capers sauce, served with escarole and beans

Bacalao (Cod Fish)

Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

Garganelli with lobster bisque

Minced lobster meat in a creamy bisque with fresh chives

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

Risotto al Nero con Frutti di Mare

Squid ink risotto with seafood medley

Gnocchi di Patate Duck Ragu

Homemade potatoes gnocchi with duck ragu

Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Garganelli Alla Siciliana

Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

Wild Mushroom Ravioli

Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Blue Point ( 6pc)

Served with Lemon, Cocktail Sauce

Long Island ( 6pc minimum)

Served with Lemon, Cocktail Sauce

Giga Cup (6pc)

west Coast Oyster

Kumamoto (6pc)

west coast oyster

Mixed Mediterranean Olives

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Fritto Misto (Gluten Free)

Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

Gambas a le Sal de Mar ( 4 pieces)

Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO

Mixed Mediterranean Olives copy

Seafood Salad

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Shrimp Ceaser Salad

Romaine hearts, croutons and 4 grilled shrimps.

Tricolore Salad

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

Lobster and Burrata Salad

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Spinach & Beets

Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

Caesar Salad

Homemade Croutons, Caesar Dressing & Romaine Hearts

New England Clam Chowder

Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Salmon Ceviche Rosette

Slices of Salmon, Cucumber & Hibiscus Lime Dressing

Shrimp Cocktail (4pcs)

served with homemade horseradish cocktail sauce

King Crab Legs (3 oz.)

Jumbo crab served with aioli & lemon

Tuna Tartare

Avocado, radish, chives & Orange Vinaigrette

Scallops Carpaccio

Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Mixed Seafoof TOWER /Platter of The Sea

3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.

Branzino Ceviche

Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Garganelli with lobster bisque

Minced lobster meat in a creamy bisque with fresh chives

Linguini alla Vangole

Clams, garlic, white wine, parsley & EVOO

Risotto al Nero con Frutti di Mare

Squid ink risotto with seafood medley

Gnocchi di Patate Duck Ragu

Homemade potatoes gnocchi with duck ragu

Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Garganelli Alla Siciliana

Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

Wild Mushroom Ravioli

Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Margherita Pizza

San Marzano tomatoes, mozzarella and fresh basil.

Prosciutto Pizza

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Mixed Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Spicy Pork Sausage & Artichokes Pizza. (‘Nduja & Carciofi Pizza)

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Broccoli Rabe & Sausage Pizza .(Pizza Golosa)

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Duck Confit 1/2 Duck

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Branzino al Sale

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!

Grilled Tuna Tagliata

Skiced Tuna served with mediterranean relish

Australian Lamb Chops

Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

Angus Beef Strip Loin Steak

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Mixed Grilled Seafood (For Two or More)

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Salmon

Pan seared with lemon and capers sauce, served with escarole and beans

Bacalao (Cod Fish)

Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

Roasted Fingerling Potatoes

Sautéed Broccoli Rabe

Escarole & Beans

Grilled Vegetables

French Fries

crispy potato fries

Tomato, Burrata & Basil

Goat Cheese & 'Nduja

Spicy, spreadable pork salami. Contains roasted peppers.

Bocherones (Large White Anchovies) & Sundried Tomato Pesto

Bruschetta Trio (One of Each)

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

Prosciutto di Parma (Italy)

served with bread , Nuts & jam

Sopressata (Italy)

Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam

Spanish Chorizo (Spain)

Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam

Cured Beef Prosciutto (Albania)

Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam

Mortadella with Pistachios (Italy)

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam

Yerba Cabra (Spain)

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam

Manchego (Spain)

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam

Brie Seine et Marne (France)

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Parmigiano Reggiano (Italy)

Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam

Pecorino Crotonese (Italy)

Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam

Gorgonzola Dolce (Italy)

Pasteurized Cow. Soft, Creamy & Nutty. served with bread , Nuts & jam

Meat & Cheese Board

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Duck Liver Pate

Smooth Buttery Classic Duck Pate ( France) served with bread , Nuts & jam

Homemade Panna Cotta

Tres Leches Flan homemade

Tiramisu Homemade

Chocolate Souffle homemade

Aqua Panna (1 Liter)

St Pelegrino (1 Liter)

coca cola

diet coca cola

sprite

Canuto de Lubina

Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion

Croquetas de Jamon & Manchego

Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).

Lobster Rolls (2 pieces)

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Pulpo a la Gallega

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Tortilla de Patata

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Blue Point ( 6pc)

Served with Lemon, Cocktail Sauce

Long Island ( 6pc minimum)

Served with Lemon, Cocktail Sauce

Giga Cup (6pc)

west Coast Oyster

Kumamoto (6pc)

west coast oyster