BLVD Wine Bar
Standard Cocktails (Must be 21 to Purchase)
Signature Cocktails (Must be 21 to Purchase)
Gantry Sunshine
Plymouth gin, cocchi americano, freshly squeezed lime juice, and bitters. Must be 21 to purchase.
$17.00 +Garden Party
Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.
$17.00 +Oaxacan Old Fashoined
Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.
$17.00 +Lychee Martini
Silver Dollars Small Batch Vodka, lychee syrup, cranberry juice. Must be 21 to purchase.
$17.00 +Staycation
Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.
$17.00Daring, Nerve, and Chivalry
Bulleit Bourbon, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.
$17.00 +Hibiscus Infusion
Anzo blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinth, Cointreau, topped with club soda. Must be 21 to purchase.
$17.00 +BLVD Daiquiri
Plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.
$17.00Beer (Must be 21 to Purchase)
Brunch Main Dishes
Brunch Lobster Bacon Benny
Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.
$18.00Brunch Crispy Duck Hash
Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.
$18.00Brunch Slab Bacon Biscuits and Gravy
Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.
$16.00Brunch House Cured Fish and Cheese Plate
Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.
$18.00Brunch Sides
Specials
Aji Amarillo Pizza
ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil
$16.00Grilled Octopus Tapas
w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika
$16.00Kibbeh Dumplings
Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.
$14.00Artisinal Cheeses
Sartori Bourbon BellaVitano
UNITED STATES. Semi-firm. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside.
$7.00Robiola Bosina
ITALY. Soft. This robiola is made with "due latte,” or two milks. This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and sheep, for perfectly balanced mushroomy, salty, and sweet flavors.
$7.00Taleggio
ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .
$7.00Montealva Curado
ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.
$7.00Parmigiano Reggiano
ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture.
$7.00Cavemaster Reserve Annelies
SWITZERLAND. Firm. High up in Northern Switzerland’s Toggenburg valley, Walter Räss, of Challerhocker fame, crafts young wheels of raw cow’s milk he calls Tufertschwil, and sells them only to his village. In an exclusive partnership with Murray’s, Walter is sending these mild wheels to us at 3 months for an extended stay in our New York caves. After aging for an additional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones of butterscotch and cocoa. The name Annelies is a tribute to Walter’s wife
$7.00Champignon Cambozola Black Label
GERMANY. Soft/creamy. Pasteurized cow's milk with a gray mold on the rind that brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens
$7.00cave aged reserved mistoa, France
pasteurized sheep's milk, firm, smooth and sweet with notes of toasted wheat. GT
$7.00Charcuterie
Iberico Salchichon
SPAIN lean meat with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper.
$8.00Salami Finocchiona
ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel
$7.00Duck Mousse Pate
USA This rich duck liver mousse is luxuriously soaked in port wine, letting the fruity flavors of the port marinate with the creamy and robust flavors of the pate.
$10.00Soups, Salads, Other
Cobb Salad
grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette
$18.00Heirloom Tomato Salad
Heirloom Tomatoes, red onion, garlic, scallions, sea salt, balsamic vinaigrette
$16.00Mixed Olives
$6.00Grilled Octopus Tapas
Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika
$16.00Potato Trio
roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli
$8.00Classic Thai Mango and Green Paapaya Salad
shredded mango and green papaya, cucumber, cherry tomatoes, cilantro and chopped peanuts with a Thai chili, garlic, fresh lime juice dressing
$18.00Mains and Such
4 Cheese Mac & Cheese
cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano, mozzarella
$17.00 +16" Flatbread Pizzas
White Flatbread
garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.
$16.00 +The Red Eye Flatbread
absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.
$16.00 +Roasted Garlic & Spinach Flatbread
ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil
$16.00 +Roma Tomato and Bacon Flatbread
fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil
$16.00 +Taco Flatbread
taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top
$16.00Smoked Salmon Flatbread
mozzarella and garlic sauce topped with smoked salmon, pickled onions, chopped chives and dill
$18.00Prosciutto and Arugula Flatbread
Garlic, mozzarella cream sauce topped with prosciutto, fresh arugula and drizzled with olive oil
$16.00Sides
Spicy Sprouts
Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.
$10.00Truffle Parmesan French Fries
tossed with truffle oil and fresh grated Parmigiano Reggiano cheese
$15.00Mixed Olives
$6.00House Made Desserts
4 Layer Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.
$10.00Southern Pecan Pie
$8.005 Layer Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with dark chocolate ganache.
$10.00Coconut Layer Cake
yellow cake layered and topped with coconut buttercream frosting and shredded coconut
$10.00