BLVD Wine Bar
Popular menu items
Roasted Garlic & Spinach Pizza
ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil
$16.00Standard Cocktails (Must be 21 to Purchase)
Signature Cocktails (Must be 21 to Purchase)
Gantry Sunshine
Plymouth gin, cocchi americano, freshly squeezed lime juice, and bitters. Must be 21 to purchase.
$14.50 +Garden Party
Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.
$17.00 +Oaxacan Old Fashoined
Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.
$17.00 +Blueberry Bash
Tito's vodka, blueberry basil syrup, freshly squeezed lemon juice, topped with thomas henry ginger beer. Must be 21 to purchase.
$14.50 +Staycation
Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.
$17.00Daring, Nerve, and Chivalry
Maker's mark cask strength, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.
$17.00 +Sip Me Slowly, Sip Me Fast
Espolon blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinthe, topped with club soda. Must be 21 to purchase.
$17.00 +BLVD Daiquiri
Real mc coy dark rum, plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.
$17.00Beer (Must be 21 to Purchase)
Brunch Main Dishes
Brunch Lobster Bacon Benny
Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.
$18.00Brunch Crispy Duck Hash
Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.
$18.00Brunch Slab Bacon Biscuits and Gravy
Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.
$16.00Brunch House Cured Fish and Cheese Plate
Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.
$18.00Brunch Sides
Specials
Aji Amarillo Pizza
ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil
$16.00Grilled Octopus Tapas
w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika
$16.00Kibbeh Dumplings
Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.
$14.00Artisinal Cheeses
Sartori Bourbon BellaVitano
UNITED STATES. Semi-Firm. This bourbon-bathed beauty is made by Satori Cheese out of Wisconsin. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. After the bourbon shower, the cheese is aged for five months until peak flavor is reached.
$7.00Brebirousse D' Argentil
FRANCE. An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk, richer and creamier than cow's milk, Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutty and complex.
$7.00Pyrenees Brebis
FRANCE. Firm. Made in the Basque country and the Bearn region of France's Pyrenees Mountains, this small-scale pasteurized cheese is produced from floral sheep milk and given a half year to deepen in flavor. The ivory paste is firm but smooth with toothsome butterfat. With sweet, nearly caramelly, grassy, and nutty undertones.
$7.00Taleggio
ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .
$7.00Montealva Curado
ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.
$7.00Parmigiano Reggiano
ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture.
$7.00Cavemaster Reserve Annelies
SWITZERLAND. Firm. High up in Northern Switzerland’s Toggenburg valley, Walter Räss, of Challerhocker fame, crafts young wheels of raw cow’s milk he calls Tufertschwil, and sells them only to his village. In an exclusive partnership with Murray’s, Walter is sending these mild wheels to us at 3 months for an extended stay in our New York caves. After aging for an additional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones of butterscotch and cocoa. The name Annelies is a tribute to Walter’s wife
$7.00Charcuterie
Salami Finocchiona
ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel
$7.00Firsts
Grilled Octopus Tapas
Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika
$16.00Mixed Olives
$6.00Potato Trio
roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli
$8.00Heirloom Tomato Salad
Heirloom Tomatoes, red onion, garlic, scallions, sea salt, balsamic vinaigrette
$15.00Seconds
Cobb Salad
grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette
$17.0016" Flatbread Pizzas
Roasted Garlic & Spinach Pizza
ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil
$16.00Roma Tomato and Bacon
fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil
$16.00Taco Pizza
taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top
$16.00Sides
Spicy Sprouts
Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.
$8.00Truffle Parmesan French Fries
tossed with truffle oil and fresh grated Parmigiano Reggiano cheese
$13.00French Fries
$8.00Mixed Olives
$6.00House Made Desserts
NY Chesecake
$8.004 Layer Carrot Cake
$8.00Southern Pecan Pie
$8.00Brooklyn Blackout Layer Cake
chocolate cake layered with chocolate pudding and covered in chocolate crumble
$8.00