BLVD Wine Bar
MenuAbout
BLVD Wine Bar Menu

BLVD Wine Bar

Alcohol, American
4720 Center Blvd, Long Island City, NY 11109
(201) 482-7328
Menu About
Loading menu item photos

Popular menu items

Menu powered by Grubhub

The Red Eye

absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.

$16.00

Vegetarian Pizza

broccoli, roasted red pepper, mushrooms and ricotta cheese

$16.00

Standard Cocktails (Must be 21 to Purchase)

Boulevardier

Bourbon, cocchi di torino vermouth, campari. Must be 21 to purchase.

$12.00 +

Vodka

Must be 21 to purchase.

$12.00

Tequila and Soda

Must be 21 to purchase.

$12.00

Old Fashioned

Bourbon, demerara, bitters. Must be 21 to purchase.

$12.00

Margharita

Tequila, cointreau, fresh-squeezed lime juice. Must be 21 to purchase.

$12.00

Manhattan

Rye, cocchi did torino vermouth, bitters. Must be 21 to purchase.

$12.00

Negroni

Gin, cocchi did torino bitters, campari. Must be 21 to purchase.

$12.00

Aperol Spritz

Aperol, prosecco, twist. Must be 21 to purchase.

$12.00

Sazerac

Rye, demerara bitters, absinthe rinse. Must be 21 to purchase.

$12.00

Bloody Mary

Must be 21 to purchase.

$12.00

Mimosa

Bubbles and OJ. Must be 21 to purchase.

$10.00

Red Sangria

Must be 21 to purchase.

$12.00

Rose Sangria

Must be 21 to purchase.

$12.00

Signature Cocktails (Must be 21 to Purchase)

Gantry Sunshine

Plymouth gin, cocchi americano, freshly squeezed lime juice, and bitters. Must be 21 to purchase.

$14.50 +

Garden Party

Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.

$14.50 +

Oaxacan Old Fashoined

Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.

$14.50 +

Violet You're Turning Violet

Stiggins fancy plantation pineapple rum, green chartreuse, blueberry basil syrup, fresh squeezed lime juice. Must be 21 to purchase.

$10.00

Blueberry Bash

Tito's vodka, blueberry basil syrup, freshly squeezed lemon juice, topped with thomas henry ginger beer. Must be 21 to purchase.

$14.50 +

Staycation

Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.

$13.50

Daring, Nerve, and Chivalry

Maker's mark cask strength, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.

$15.50 +

Sip Me Slowly, Sip Me Fast

Espolon blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinthe, topped with club soda. Must be 21 to purchase.

$13.50 +

BLVD Daiquiri

Real mc coy dark rum, plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.

$13.50

Beer (Must be 21 to Purchase)

Singlecut Kim Hibuscus, Blackcurrant Sour

16 oz. can. Must be 21 to purchase.

$8.00

Goose Island IPA

16 oz. can. Must be 21 to purchase.

$7.00

Kona Longboard Lager

16 oz. can. Must be 21 to purchase.

$7.00

Braven Bushwick Pilsner

16 oz. can. Must be 21 to purchase.

$6.00

Harpoon UFO Orange Wheat

16 oz. can. Must be 21 to purchase.

$7.00

Stella Artois

14.9 oz. can. Must be 21 to purchase.

$7.00

Springdale Brigadeiro Breakfast Stout

16 oz. can. Must be 21 to purchase.

$8.00

Citizen Cider Unified Press Cider

Semi dry 16 oz. can. Must be 21 to purchase.

$7.00

Thin Man Luminar Flow Mango, Passion Fruit Sour

Must be 21 to purchase.

$6.00

Goose Island IPA

16 oz can. Must be 21 to purchase.

$6.00

Brunch Main Dishes

Brunch Lobster Bacon Benny

Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.

$18.00

Brunch Crispy Duck Hash

Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.

$18.00

Brunch Slab Bacon Biscuits and Gravy

Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.

$16.00

BLVD Scramble

oyster mushroom and spinach, home fries, arugula salad

$15.00

Brunch Brioche French Toast

Bourbon creme sauce and seasonal fruit.

$14.00

Brunch Pistachio and Nutella Toast

$10.00

Brunch Grilled Hanger Steak and Eggs

Scrambled eggs and fingerling potatoes.

$21.00

Brunch Spicy Shakshuka

Cumin smoked tomato sauce and baked eggs, crostini. Dairy free. Spicy.

$16.00

Brunch Avocado Toast

Smashed house Guacamole, ricotta, roma plum tomato, balsamic glaze

$13.00

Brunch House Cured Fish and Cheese Plate

Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.

$18.00

Brunch Sides

Brunch 2 Bacon Biscuits

$6.00

Brunch Blistered Shishito Peppers

Gluten free. Dairy free.

$8.00

Brunch Roasted Potatoies

With chipotle aioli. Gluten free. Dairy free.

$6.00

Brunch Harissa Brioche Toast

$3.00

Brunch Grilled Skirt Steak

Dairy free.

$7.00

Brunch Avocado

Gluten free. Dairy free.

$2.00

Brunch Egg

Gluten free. Dairy free.

$1.50

Brunch Chevre Goat Cheese

Gluten free.

$3.00

Brunch Cured Fish

Gluten free. Dairy free.

$5.00

Slab Bacon

$6.00

Specials

Shrimp Bibb Lettuce Salad

Blood orange, pomegranate seeds, pistachios, citrus vinaigrette

$18.00

Aji Amarillo Pizza

ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil

$16.00

BLVD Bolognese

meat sauce with squash noodles and melted cheese

$12.00

Beet & Yogurt Dill Salad

$8.00

Chilled Asparagus Soup

Basil oil and herbs. Gluten free. Dairy free.

$8.00

Chilled Asparagus Soup

with basil oil

$8.00

Coffee-Rubbed Spare Ribs

Kansas City BBQ sauce and arugula sald

$24.00 +

Grilled Octopus Tapas

w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika

$16.00

Heirloom Tomatoes, House Ricotta and Avocado

Basil oil, rustic bread. Vegetarian.

$12.00

Homemade Ricotta, Pistachio & Honey Pizza

$16.00

Kibbeh Dumplings

Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.

$14.00

Spicy Red Curry French Lentils

with arugula salad

$16.00

Squid Ink Orzo Risotto & Duck Leg Confit

with seared winter greens

$26.00

Seared Sea Scallops

Tokyo turnips, broccoli rabe, red curry, chilis

$32.00

Artisinal Cheeses

Sartori Bourbon BellaVitano

UNITED STATES. Semi-Firm. This bourbon-bathed beauty is made by Satori Cheese out of Wisconsin. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. After the bourbon shower, the cheese is aged for five months until peak flavor is reached.

$7.00

Brebirousse D' Argentil

FRANCE. An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk, richer and creamier than cow's milk, Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutty and complex.

$7.00

Pyrenees Brebis

FRANCE. Firm. Made in the Basque country and the Bearn region of France's Pyrenees Mountains, this small-scale pasteurized cheese is produced from floral sheep milk and given a half year to deepen in flavor. The ivory paste is firm but smooth with toothsome butterfat. With sweet, nearly caramelly, grassy, and nutty undertones.

$7.00

Taleggio

ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .

$7.00

Capra Sarda

ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.

$7.00

Parmigiano Reggiano

ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture.

$7.00

Cavemaster Reserve Annelies

SWITZERLAND. Firm. High up in Northern Switzerland’s Toggenburg valley, Walter Räss, of Challerhocker fame, crafts young wheels of raw cow’s milk he calls Tufertschwil, and sells them only to his village. In an exclusive partnership with Murray’s, Walter is sending these mild wheels to us at 3 months for an extended stay in our New York caves. After aging for an additional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones of butterscotch and cocoa. The name Annelies is a tribute to Walter’s wife

$7.00

Charcuterie

Chorizo

Spain. Rick, smokey flavor with a little jolt of spice

$7.00

Salami Finocchiona

ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel

$7.00

Prosciutto Di San Danielle

ITALY. Northern Italy's version of this classic Aged 18 months

$7.00

Moulard Duck Breast Prosciutto

CALIFORNIA. Dry cured, intense flavor and luscious texture. M

$7.00

Firsts

Grilled Octopus Tapas

Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika

$16.00

Mezze Plate

Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, naan

$16.00

Fire Roasted Tomato Soup

aged white cheddar grilled cheese

$12.00

Caeser Salad

croutons, fresh parmesan, anchovy

$12.00 +

Burrata & Roasted Delicata Squash

balsamic glaze and basil oil

$14.00

Curry Cauliflower Mash

coconut milk, lime, crispy shallots, frizzled leek

$10.00

Spicy Sprouts

oven roasted, Vermont maple syrup, red chili sauce

$8.00

Blistered Shishito Peppers

fire roasted, sea salt sprinkle

$8.00

Mixed Olives

$5.00

Potato Trio

roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli

$8.00

House Made Ricotta

chili basil oil, crostini

$12.00

Chili Spiced Wings with Mango Aioli

8 pieces oven baked, not fried

$14.00

Maine Lobster Bisque

smooth, creamy and delicious

$16.00

Seconds

Mussels

Creamy white wine sauce, toasted baguette

$18.00 +

Mac & Cheese

cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano

$14.00 +

Slow Roasted Pulled Pork Sliders

roasted garlic aioli, pickled onions, brioche bun, caper slaw

$18.00

Cobb Salad

grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette

$17.00

Seared Hanger Steak

garlic mashed potatoes

$26.00

Maryland Jumbo Lump Crab Cakes

roasted red pepper, chive aioli & tartar sauce

$28.00

BLVD Cuban Sandwich

slow roasted pork, prosciutto, Emmental swiss, pickled cukes, mustard

$12.00

16" Flatbread Pizzas

White Pizza

garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.

$16.00

The Red Eye

absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.

$16.00

Roasted Garlic & Spinach Pizza

ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil

$16.00

Vegetarian Pizza

broccoli, roasted red pepper, mushrooms and ricotta cheese

$16.00

Roma Tomato and Bacon

fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil

$16.00

Taco Pizza

taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top

$16.00

Sides

Spicy Sprouts

Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.

$8.00

Blistered Shishito Peppers

Gluten free. Dairy free. Vegan.

$8.00

Garlic Mashed Potatoes

$6.00

Curry Cauliflower Mash

coconut milk, lime, crispy shallots, frizzled leek

$10.00

House Made Yucca Chips

$4.00

Animal Style Yucca Fries

smashed avocado, kimchi, sriracha, spicy mayo

$8.00

Truffle Parmesan French Fries

tossed with truffle oil and fresh grated Parmigiano Reggiano cheese

$10.00

French Fries

$5.00

Potato Trio

Curry aioli, chipotle aioli and zaatar aioli. Gluten free. Dairy free. Vegetarian.

$8.00

Mixed Olives

$5.00

House Made Desserts

NY Chesecake

$8.00

Layered Chocolate Cake w/ Chocolate Chips

$8.00

4 Layer Carrot Cake

$8.00

Southern Pecan Pie

$8.00

Beverages

Pepsi 12 oz. can

$1.84

Diet Pepsi 12 oz. can

$1.84

Sierra Mist Lemon Lime Soda 12 oz. can

$1.84

Seagram's Club Soda 12 oz. can

$1.84

Seagram's Ginger Ale

$1.84

Dasani Bottled Water 16.9 oz. btl

$1.38
FYI, this restaurant is only taking phone orders: (201) 482-7328

About BLVD Wine Bar

  • 4720 Center Blvd, Long Island City, NY 11109
  • Alcohol, American, Breakfast
  • (201) 482-7328
Powered by Grubhub
Home / NY / Long Island City / BLVD Wine Bar
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2021 Grubhub Holdings Inc.