BLVD Wine Bar
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BLVD Wine Bar Menu

BLVD Wine Bar

American, Breakfast
4720 Center Blvd, Long Island City, NY 11109
(718) 440-8520
Menu About
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Standard Cocktails (Must be 21 to Purchase)

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Boulevardier

Bourbon, cocchi di torino vermouth, campari. Must be 21 to purchase.

$15.00 +

Vodka

Must be 21 to purchase.

$14.00

Tequila and Soda

Must be 21 to purchase.

$14.00

Old Fashioned

Bourbon, demerara, bitters. Must be 21 to purchase.

$17.00

Margharita

Tequila, cointreau, fresh-squeezed lime juice. Must be 21 to purchase.

$15.00

Manhattan

Rye, cocchi did torino vermouth, bitters. Must be 21 to purchase.

$15.00

Negroni

Gin, cocchi did torino bitters, campari. Must be 21 to purchase.

$15.00

Aperol Spritz

Aperol, prosecco, twist. Must be 21 to purchase.

$17.00

Sazerac

Rye, demerara bitters, absinthe rinse. Must be 21 to purchase.

$15.00

Bloody Mary

Must be 21 to purchase.

$14.00

Mimosa

Bubbles and OJ. Must be 21 to purchase.

$14.00

Red Sangria

Must be 21 to purchase.

$13.00

Rose Sangria

Must be 21 to purchase.

$13.00

Signature Cocktails (Must be 21 to Purchase)

Gantry Sunshine

Plymouth gin, cocchi americano, freshly squeezed lime juice, and bitters. Must be 21 to purchase.

$17.00 +

Garden Party

Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.

$17.00 +

Oaxacan Old Fashoined

Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.

$17.00 +

Lychee Martini

Silver Dollars Small Batch Vodka, lychee syrup, cranberry juice. Must be 21 to purchase.

$17.00 +

Staycation

Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.

$17.00

Daring, Nerve, and Chivalry

Bulleit Bourbon, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.

$17.00 +

Hibiscus Infusion

Anzo blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinth, Cointreau, topped with club soda. Must be 21 to purchase.

$17.00 +

BLVD Daiquiri

Plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.

$17.00

Beer (Must be 21 to Purchase)

Smuttynose Tropical Fruit Punch Sour

16 oz. can. Must be 21 to purchase.

$9.00

Lawson's Sip of Sunshine IPA

16 oz. can. Must be 21 to purchase.

$8.00

Kona Longboard Lager

16 oz. can. Must be 21 to purchase.

$7.00

Braven Bushwick Pilsner

16 oz. can. Must be 21 to purchase.

$6.00

Harpoon UFO Orange Wheat

16 oz. can. Must be 21 to purchase.

$7.00

Stella Artois

14.9 oz. can. Must be 21 to purchase.

$8.00

Springdale Brigadeiro Breakfast Stout

16 oz. can. Must be 21 to purchase.

$8.00

Original Sin New York Dry Cider

Semi dry 16 oz. can. Must be 21 to purchase.

$8.00

Thin Man Luminar Flow Mango, Passion Fruit Sour

Must be 21 to purchase.

$6.00

Goose Island IPA

16 oz can. Must be 21 to purchase.

$6.00

Hard Kombucha by Jiant

Passion Fruit & Elderflower. 4.5%

$9.00

Aslin Lager

16oz can. Must be 21 to purchase

$8.00

Modelo Especial

12oz btl

$7.00

Cigar City Jai Alai IPA

$8.00

Aslin Old Town Lager

16oz can golden pale American lager

$8.00

Thin Man Brewing Minkey Boodle Raspberry Sour

16oz can

$9.00

Two Roads Passion Fruit Gose

$8.00

Catskill Ball Lightning Pilsner

$8.00

Brunch Main Dishes

Brunch Lobster Bacon Benny

Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.

$18.00

Brunch Crispy Duck Hash

Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.

$18.00

Brunch Slab Bacon Biscuits and Gravy

Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.

$16.00

BLVD Scramble

oyster mushroom and spinach, home fries, arugula salad

$15.00

Brunch Brioche French Toast

Bourbon creme sauce and seasonal fruit.

$14.00

Brunch Pistachio and Nutella Toast

$10.00

Brunch Grilled Hanger Steak and Eggs

Scrambled eggs and fingerling potatoes.

$21.00

Brunch Spicy Shakshuka

Cumin smoked tomato sauce and baked eggs, crostini. Dairy free. Spicy.

$16.00

Brunch Avocado Toast

Smashed house Guacamole, ricotta, roma plum tomato, balsamic glaze

$13.00

Brunch House Cured Fish and Cheese Plate

Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.

$18.00

Brunch Sides

Brunch 2 Bacon Biscuits

$6.00

Brunch Blistered Shishito Peppers

Gluten free. Dairy free.

$8.00

Brunch Roasted Potatoies

With chipotle aioli. Gluten free. Dairy free.

$6.00

Brunch Harissa Brioche Toast

$3.00

Brunch Grilled Skirt Steak

Dairy free.

$7.00

Brunch Avocado

Gluten free. Dairy free.

$2.00

Brunch Egg

Gluten free. Dairy free.

$1.50

Brunch Chevre Goat Cheese

Gluten free.

$3.00

Brunch Cured Fish

Gluten free. Dairy free.

$5.00

Slab Bacon

$6.00

Specials

Shrimp Bibb Lettuce Salad

Blood orange, pomegranate seeds, pistachios, citrus vinaigrette

$18.00

Aji Amarillo Pizza

ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil

$16.00

BLVD Bolognese

meat sauce with squash noodles and melted cheese

$12.00

Beet & Yogurt Dill Salad

$8.00

Chilled Asparagus Soup

Basil oil and herbs. Gluten free. Dairy free.

$8.00

Chilled Asparagus Soup

with basil oil

$8.00

Coffee-Rubbed Spare Ribs

Kansas City BBQ sauce and arugula sald

$24.00 +

Grilled Octopus Tapas

w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika

$16.00

Heirloom Tomatoes, House Ricotta and Avocado

Basil oil, rustic bread. Vegetarian.

$12.00

Homemade Ricotta, Pistachio & Honey Pizza

$16.00

Kibbeh Dumplings

Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.

$14.00

Spicy Red Curry French Lentils

with arugula salad

$16.00

Squid Ink Orzo Risotto & Duck Leg Confit

with seared winter greens

$26.00

Seared Sea Scallops

Tokyo turnips, broccoli rabe, red curry, chilis

$32.00

Artisinal Cheeses

Sartori Bourbon BellaVitano

UNITED STATES. Semi-firm. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside.

$7.00

Robiola Bosina

ITALY. Soft. This robiola is made with "due latte,” or two milks. This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and sheep, for perfectly balanced mushroomy, salty, and sweet flavors.

$7.00

Taleggio

ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .

$7.00

Montealva Curado

ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.

$7.00

Parmigiano Reggiano

ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture.

$7.00

Cavemaster Reserve Annelies

SWITZERLAND. Firm. High up in Northern Switzerland’s Toggenburg valley, Walter Räss, of Challerhocker fame, crafts young wheels of raw cow’s milk he calls Tufertschwil, and sells them only to his village. In an exclusive partnership with Murray’s, Walter is sending these mild wheels to us at 3 months for an extended stay in our New York caves. After aging for an additional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones of butterscotch and cocoa. The name Annelies is a tribute to Walter’s wife

$7.00

Champignon Cambozola Black Label

GERMANY. Soft/creamy. Pasteurized cow's milk with a gray mold on the rind that brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens

$7.00

cave aged reserved mistoa, France

pasteurized sheep's milk, firm, smooth and sweet with notes of toasted wheat. GT

$7.00

Charcuterie

Iberico Chorizo

Spain. Rick, smokey flavor with a little jolt of spice

$8.00

Iberico Salchichon

SPAIN lean meat with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper.

$8.00

Salami Finocchiona

ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel

$7.00

Prosciutto Di San Danielle

ITALY. Northern Italy's version of this classic Aged 18 months

$9.00

Duck Mousse Pate

USA This rich duck liver mousse is luxuriously soaked in port wine, letting the fruity flavors of the port marinate with the creamy and robust flavors of the pate.

$10.00

Moulard Duck Breast Prosciutto

CALIFORNIA. Dry cured, intense flavor and luscious texture. M

$7.00

Soups, Salads, Other

Maine Lobster Bisque

smooth, creamy and delicious

$18.00

Carrot Ginger Soup

sautéed onions, touch of same oil and tamari

$14.00

Chili Spiced Wings with Mango Aioli

8 pieces oven baked, not fried

$17.00

House Made Ricotta

chili basil oil, crostini

$15.00

Burrata & Psosciutto

balsamic glaze and basil oil

$19.00

Mezze Plate

Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, naan

$17.00

Cobb Salad

grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette

$18.00

Heirloom Tomato Salad

Heirloom Tomatoes, red onion, garlic, scallions, sea salt, balsamic vinaigrette

$16.00

Caeser Salad

croutons, fresh parmesan, anchovy

$13.00 +

Mixed Olives

$6.00

Fire Roasted Tomato Soup

aged white cheddar grilled cheese

$15.00

Cream of Mushroom Soup

Dairy free. Gluten free.

$12.00

Grilled Octopus Tapas

Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika

$16.00

Curry Cauliflower Mash

coconut milk, lime, crispy shallots, frizzled leek

$10.00

Spicy Sprouts

oven roasted, Vermont maple syrup, red chili sauce

$8.00

Blistered Shishito Peppers

fire roasted, sea salt sprinkle

$8.00

Potato Trio

roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli

$8.00

Caprese Skewers

fresh mozzarella, basil and tomatoe,basil olive oil drizzle

$14.00

Classic Thai Mango and Green Paapaya Salad

shredded mango and green papaya, cucumber, cherry tomatoes, cilantro and chopped peanuts with a Thai chili, garlic, fresh lime juice dressing

$18.00

Animal Style Yucca Fries

smashed avocado, kimchi, sriracha, spicy mayo

$16.00

Mains and Such

Seared Hanger Steak

garlic mashed potatoes

$35.00

Mussels

Creamy white wine sauce, toasted baguette

$19.00 +

Maryland Crab Cakes

roasted red pepper, chive aioli

$32.00

4 Cheese Mac & Cheese

cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano, mozzarella

$17.00 +

Slow Roasted Pulled Pork Sliders

chipotle mayo, pickled onions, slaw, brioche bun

$17.00

BLVD Cuban Sandwich

slow roasted pork, prosciutto, Emmental swiss, pickled cukes, mustard

$17.00

16" Flatbread Pizzas

White Flatbread

garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.

$16.00 +

The Red Eye Flatbread

absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.

$16.00 +

Roasted Garlic & Spinach Flatbread

ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil

$16.00 +

Vegetarian Flatbread

broccoli, roasted red pepper, mushrooms and ricotta cheese

$16.00

Roma Tomato and Bacon Flatbread

fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil

$16.00 +

Taco Flatbread

taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top

$16.00

Smoked Salmon Flatbread

mozzarella and garlic sauce topped with smoked salmon, pickled onions, chopped chives and dill

$18.00

Prosciutto and Arugula Flatbread

Garlic, mozzarella cream sauce topped with prosciutto, fresh arugula and drizzled with olive oil

$16.00

Sides

Spicy Sprouts

Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.

$10.00

Blistered Shishito Peppers

Gluten free. Dairy free. Vegan.

$12.00

Garlic Mashed Potatoes

$8.00

Curry Cauliflower Mash

coconut milk, lime, crispy shallots, frizzled leek

$10.00

House Made Yucca Chips

$4.00

Truffle Parmesan French Fries

tossed with truffle oil and fresh grated Parmigiano Reggiano cheese

$15.00

French Fries

hand cut, skin on

$7.00

Potato Trio

Curry aioli, chipotle aioli and zaatar aioli. Gluten free. Dairy free. Vegetarian.

$8.00

Mixed Olives

$6.00

House Made Desserts

NY Chesecake

cream cheese, sour cream mousse and a buttery graham cracker crust

$10.00

Layered Chocolate Cake w/ Chocolate Chips

$8.00

4 Layer Carrot Cake

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

$10.00

Southern Pecan Pie

$8.00

5 Layer Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with dark chocolate ganache.

$10.00

Coconut Layer Cake

yellow cake layered and topped with coconut buttercream frosting and shredded coconut

$10.00

Beverages

Pepsi

12oz can

$3.00

Diet Pepsi

12oz can

$3.00

Sierra Mist Lemon Lime Soda

12oz can

$3.00

Seagram's Club Soda

12oz can

$3.00

Seagram's Ginger Ale

12oz can

$3.00

Saratoga Still Water

28oz

$6.00

Saratoga Sparkling Water

28oz

$6.00
FYI, this restaurant is not accepting orders right now.

About BLVD Wine Bar

  • 4720 Center Blvd, Long Island City, NY 11109
  • American, Breakfast
  • (718) 440-8520
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