Bocaditos Bistro & Espresso Bar

Veuve Clicquot Yellow Label

Dry Brut Champagne. Must be 21 to purchase.

Laurent Perrier Brut Rose 750ml

Dry Rose Champagne. Must be 21 to purchase.

Dry Red Wine 750ml

Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.

Dry White Wine 750ml

Somm's Selection of Dry White Wine. Must be 21 to purchase.

Cava Brut 750ml

Dry Spanish Sparkling Wine. Must be 21 to purchase.

Red Sangria 32oz

Red Wine, Fruit Juices. Must be 21 to purchase.

Red Wine Sangaria 12 oz

Red wine and fruit juice. Must be 21 to purchase.

Passion Fruit White Sangria 12oz

Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.

Passion Fruit White Sangria 32oz

Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.

La Chismosa

Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.

Mimosa 32oz

Cava & Orange Juice. Must be 21 to purchase.

Mimosa 12oz

Cava & Orange Juice. Must be 21 to purchase.

Sparkling Mojito 32oz

Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.

Sparkling Mojito 12oz

Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.

Bocaditos Spritz

Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.

Chicken Ropa Vieja Empanadas

Spicy Mayo

Crab Tower

Lump Crabmeat, Sweet Corn, Avocado, Crispy Wontons, Creamy Lobster Sauce

Octopus Ceviche

Ginger-Lime Juice, Onions, Peppers, Plantain Chips

Crispy Seafood Mix

Lightly Fried Calamari, Bay Scallop, Shrimp, & Zucchini, Roasted Garlic Dip

Cheese and Charcuterie Board

Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade

Sautéed Little Neck Clams

Chorizo, Spicy tomato Sauce, Grilled Bread

Eggplant Croquettes

Tomato Herb Crudo Dip

Chicken Tenders

Served with Crispy Fries

Traditional Caesar salad

Shaved Parmesan, Croutons, Creamy Garlic Dressing

Bocaditos Salad

Mixed Greens, Cucumber, Cherry Tomato, Shaved Parmesan, Vanilla & White Balsamic Vinaigrette Dressing

Pan Roasted Salmon

Crab Fried Rice, Tarragon beurre blanc

Seafood Parpadelle

Octopus, Calamari, Shrimp, Littleneck Clams, Tomato, White Wine, Garlic & Olive Oil

Roasted Quail

Shitake Mushrooms, Sweet Potato Cous Cous, Cranberry Glaze

Lobster Risotto

Lobster Meat, Coconut Milk, Cilantro, Shaved Parmesan

Truffle Mushroom Pasta

Shiitake & Chanterelle Mushrooms, Aged Parmesan, Garlic, White Truffle Oil

Steak Frittes

Peppercorn NY Strip, Rosemary Truffle Fries, Red Wine Demi-Glace

Surf & Turf

16oz T-bone, Grilled Jumbo Shrimp, Garlic Mashed Potato, Sautéed Vegetables, Truffle Butter

Gold Flake Lobster Risotto

Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque

Vegan Linguini

Yellow Squash & Zucchini Linguini, Carrots, Pomodoro Sauce

Bistro Burger

Sautéed Mushrooms & Spinach, Melted Gruyere, Crispy Seasoned Fries

Roasted Garlic Mashed Potato

Rosemary and Parmesan Truffle Fries

Penne Alfredo

Side of Penne Pasta with Creamy Alfredo Sauce

Roasted Herb Potato

Yucca Fries

Sauteed Mixed Vegetables

with garlic & olive oil

Matcha Green Tea Creme Brulee

Beet ketchup and wild berries.

Triple Chocolate Fondant

Strawberry gelato.

Coconut Flan

Red Velvet Tres Leches Cake

Lychee tres leches cream.

Crabcake Sliders

Black brioche, honey Dijon mustard and golden raisin coleslaw.

Portobello Carpaccio

Melted manchego, tomato coulis, crostini, volcanic salted arugula

Shrimp Kuruma

Phyllo wrapped, plum marmalade and ponzu dipping sauce.

Ahi Tuna and Salmon Tartar Cones

Sriracha, sun dried tomato, crispy rice paper and salmon roe.

Modern Pulpo Gallego

Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.

Sweet Potato & Walnut Ravioli

Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.

Rolatini Beef Carpaccio

Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.

Blackened Tuna over Crispy Plantains

Seared tuna, toston, smashed avocado, wakame.

Chicken Teriyaki Crostinis

Arugula, Parmesan cheese, guava, teriyaki sauce.

Bocaditos Board

Daily chef selection of assorted cheese and charcuterie (serves two).

Foie Gras and Pork Terrine

Grilled country bread, apricot chutney and mustard caviar.

Gambas Livornese

Prosciutto and melted manchego.

Oysters Thermidor

Dijon mustard, cream, spinach and mushroom sauce gratinated.

Portobello Carpaccio

Melted manchego, tomato coulis, crostini and volcanic salted arugula.

Troppo Potente

Crab chowder and cilantro emulsion.

Octopus and Red Beet Medallions

Rocotto coulis.

Miso Glazed Japanese Eggplant

Oven roasted, tempura shrimp, spicy chili mayo and au gratin.

Cherrywood Bacon Wrapped Dates

Creamy goat cheese stuffed, poblano chile and guava sauce.

Salmon Crudo

Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce

Arangini de Quinoa

Vegetable brunoise and basil tomato cream sauce.

Bluepoint Oysters

Lemon air and mignonette.

Piquillo Peppers

Crabmeat stuffed, pita crostini and king crab bisque.

Spinach & Artichokes Hearts Dip

Reggiano cheese, crispy pita crostinis

Red Beets Carpaccio

Red beet, tofu, assorted greens

Bluepoint Oysters

Lemon Air, Mignonette

Daily Chef Selections of Cheeses and Charcuterie

serves two 18

5 Courses

Add Wine Pairing

Brioche French Toast

mixed berries, crispy bacon, maple syrup

Huevos Rotos

Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil

Mama's Breakfast

Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg

Avocado Toast

Texas toast, Guacamole, Fried Egg, Hollandaise Sauce

Steak & Egg

Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki

Lychee Lemonade 12oz

Lychee, Lime

Spicy Chinola Spritz

Passion Puree, Pepper Syrup, Club Soda