Bocca Di Bacco

Soda

Still Water

Sparkling Water

Calamari Fritti

Fried calamari and zucchini.

Gamberoni

Skewered jumbo shrimp and sauteed lima beans.

Polipo Grigliato

Herbed grilled octopus, celery and red potato salad.

Tortino di Granchio

Crab cake and warm wild mushroom salad.

Involtini di Melanzane e Ricotta

Eggplant, imported Bufala ricotta, mint and tomato sauce.

Quaglia e Polenta

Sausage stuffed quail served with polenta in a balsamic reduction sauce.

Cozze al Vino Bianco

Mussels with garlic in a white wine broth and tomato sauce.

Insalata Mista

Artisanal Lettuce, Strawberries, Pine Nuts, Goat Cheese and Aged Balsamic. Gluten-free.

Insalata Barbabietole Rosse

Baby Beets, Arugula, Goat Cheese, Pistachio and Sherry Vinaigrette.

Mediterranea Salad

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Red Peppers, Feta Cheese, and Olives. Gluten-Free.

Insalata Mista

Mixed greens, green apple, almonds and sherry vinaigrette.

Insalata Tradizionale Caesar

Traditional Caesar salad.

Bresaola e Pere

Bosc Pears, Arugula, Candied Walnuts and Aged Balsamic. Gluten-Free.

Insalata Caprese

Bufala mozzarella, vine tomatoes, and basil.

Carpaccio di Manzo

Beef carpaccio, arugula, shaved Parmesan and lemon dressing.

Insalata di Tre Colori

Endive, arugula, radicchio, bacon, mushrooms and lemon dressing.

Kale salad

With Kale, carrots, raisins, avocado, apples, and lemon vinaigrette and roasted walnuts, with ricotta salada .

Insalata di Cavolo Nero

Kale, Honey Crisp Apples, Carrots, Raisins, Avocado, Ricotta Salata, Roasted Walnut, Lemon Vinaigrette.

Bruschetta ai Funghi

Toasted Tuscan bread, wild mushrooms, fontina cheese and truffle oil.

Affettati Misti

Taste of cured meats. Chef`s selection.

Formaggi Misti

Taste of four cheeses, honey, and fig jam. Chef's choice.

Arancini Bocca di Bacco

Italian-style saffron rice balls.

Tuna Tartar

Avocado, chipotle mayo and homemade potato chips.

Polpette al Pomodoro

Classic meatballs in tomato sauce.

Prosciutto di San Daniele

Black label San Daniele prosciutto with giardiniera vegetables.

Polipo e Chorizo Crostini

Octopus, chorizo, salsa verde and chipotle mayo.

Spaghetti alla Chitarra

Spaghetti alla Chitarra

Cacio e Pepe

Burnt wheat cavatelli, Italian sausage and chanterelle mushrooms.

Fettuccine alla Bolognese

Homemade pasta with traditional meat sauce.

Fettuccine ai 3 Funghi

Mixed mushrooms ragu and Parmesan.

Gnocchi Alla Sorrentina

Fresh chopped tomato, basil, and bufala mozzarella.

Tortelli Ricotta e Spinaci

Homemade ricotta and spinach tortelli in a pink vodka sauce.

Fusilli alla Norcia

Sweet and hot sausage with pink sauce.

Rigatoni Pollo Pazzo

Chicken, sun-dried tomatoes and vodka sauce.

Rigatoni alla Siciliana

Eggplant, tomato sauce and fresh ricotta.

Spaghetti con Polpette

Meatballs, tomato sauce and pecorino.

Lasagna Bocca di Bacco

The classic!

Gnocchi alla Sorrentina

Fresh chopped tomato, basil and Bufala mozzarella.

Orecchiette Pugliesi

Broccoli rabe, Italian sausage and cherry tomatoes.

Linguini alle Vongole

Clams, Toasted Bread Crumbs, Chili Peppers

Margherita Pizza

San Marzano tomatoes, mozzarella and basil.

Diavola Pizza

San Marzano tomatoes, mozzarella, pepperoni, basil and chili oil.

Pizza Tarufo

Black truffle pesto, mozzarella, mushrooms and speck.

Pizza Funghi

Shitake, oyster, and white mushrooms with mozzarella and tomato sauce.

Pizza Locale

Tomatoes, mozzarella, pepperoni, hot and sweet Italian sausage and chili oil.

Pizza Bufalina

Buffalo mozzarella, basil, and tomato sauce.

Pizza Parma

Mozzarella, cherry tomatoes, prosciutto, arugula, and shaved Parmigiano.

Pizza Quattro Formaggi

Gorgonzola cheese, mozzarella, ricotta and Pecorino Romano.

Pizza Salsiccia

Tomatoes, mozzarella, mushrooms, and sweet Italian sausage.

Pizza Barese

Mozzarella, sauteed broccoli rabe, Italian sausage, pecorino, and basil.

Stinco d'Agnello

Herb roasted lamb shank, pearl onions and mashed potatoes.

Seared Ahi Tuna

Eggplant Caponata, Olive Salsa, Green Beans

Salmon Bocca di Bacco

Grilled salmon, caramelized onions, French beans and balsamic reduction.

Mediterranean Branzino

Roasted Branzino, mixed vegetables and celery root puree.

Galletto al Mattone

Whole Roasted Baby Chicken, Mashed Potatoes and Sauteed Spinach.

Costolette D'Agnello

Grilled lamb chops in a balsamic reduction sauce with roasted potatoes and string beans.

Tagliata al Tagliere

Grilled Angus sirloin steak, barolo reduction sauce and roasted potatoes.

Bistecchina alla Griglia

Grilled skirt steak, salsa verde and french fries.

Battuta di Pollo

Grilled pounded chicken breast with mixed greens.

Costata di Manzo Brasata

Braised beef short ribs, buttermilk mashed potatoes and root vegetables.

Chilean Sebass

Pan seared with lemon, capers, white wine sauce, and spinach.

Dried age Ribeye

Served with Arugula, shaved Parmesan, rosemary oil, and fries.

Costata di Manzo Stagionata

Dry-aged rib-eye steak, arugula, shaved Parmesan cheese, rosemary oil, and fries.

Chicken Parmigiana

The signature dish! Served with spaghetti pomodoro.

Pork Chop Milanese

Breaded pork chop, tomatoes, arugula, avocado, bufala mozzarella

Eggplant Parmigiana

Served with spaghetti pomodoro.

Brussels Sprouts

Roasted Potatoes

Mashed Potatoes

Broccoli

Broccoli Rabe

Spinach

French Beans

Kale with Roasted Pine Nuts

Warm Chocolate Souffle

Drizzled with raspberry sauce and topped with vanilla ice cream.

Profiteroles

With warm chocolate sauce.

Biscotti

Traditional Italian cookies.

Panna Cotta

Vanilla custard surrounded by strawberries.

Saffron Creme Brulee

With warm chocolate sauce.

Tiramisu

Sprinkled with cocoa powder.

Cheesecake

Italian ricotta.

Fruit Plate

Fresh assortment.