Bodrum Mediterranean Restaurant
Popular menu items
Chicken Sis Kebab(GF)
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
$22.95Chicken Sis Kebab(GF)
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
$22.95Mediterranean Mixed Salad (V) (GF)
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
$12.75 +Mezze
Babaghanoush (GF) (VG)
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
$9.75B’stila Djej
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
$9.75Turkish Patlican (GF) (VG)
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
$9.75Soup & Salads
Mediterranean Mixed Salad (V) (GF)
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
$12.75 +Organic Baby Greens (GF) (VG)
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
$12.75 +Shepherd Salad (GF) (VG)
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
$13.75 +Yesil Salad (VG) (GF)
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
$12.75 +Appetizers
Dolma (GF) (VG)
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
$11.95Imam Bayildi (GF) (VG)
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
$13.50Small Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
$14.00Lg Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
$20.50Mucver (V)
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
$13.95Kebabs
Adana Kebab
$23.50Beyti Kebab
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
$23.50Chicken Adana
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
$22.95Chicken Sis Kebab(GF)
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
$22.95Turkish Sis Kebab (GF)
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
$26.95Main Course
Fish Tagine (GF)
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
$25.95Köfte
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
$21.95Lamb Tagine (GF)
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
$26.50Moussaka
Eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. Served with Turkish rice.
$21.95Roasted Branzino with Pistachio Relish (GF)
Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables.
$25.95Stuffed Cabbage (GF)
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
$22.50Turkish Braised Lamb Shank
Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill.
$28.95Vegetable Tagine (V) (GF)
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
$20.95Wood-Oven Roasted Half Chicken (GF)
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
$23.95Brick Oven Pizza
Artichoke Pizza (V)
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
$19.50 +Bodrum Meatball Pizza
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
$19.95 +Four Station Pizza
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
$19.50 +Grilled Chicken Pesto
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
$19.95 +Mediterranean Pizza (V)
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
$18.95 +Merguez Sausage Pizza
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
$19.95 +Pear and Walnut (V)
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
$19.95 +Prosciutto Di Parma
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
$20.95 +Sicilian Pizza
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
$19.95 +Spicy Sausage Pizza
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
$19.95 +Spinach Pizza (V)
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
$19.50 +White Pizza (V)
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.
$19.95 +Sides
Broccoli Rabe
$9.00Carrots & Cucumbers
$5.50Extra Bread
$1.50French Fries
$6.00Harissa
$1.50Mixed Vegetables
$7.00Olives And Olive Oil
$5.50Side Of Chicken
$6.00Side of Yogurt Sauce
$1.25Turkish Rice
$5.00Side of Artichokes
$7.50Mezze
Babaghanoush (GF) (VG)
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
$9.75B’stila Djej
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
$9.75Turkish Patlican (GF) (VG)
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
$9.75Soup & Salads
Mediterranean Mixed Salad (V) (GF)
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
$12.75 +Organic Baby Greens (GF) (VG)
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
$12.75 +Shepherd Salad (GF) (VG)
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
$13.75 +Yesil Salad (VG) (GF)
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
$12.75 +Appetizers
Dolma (GF) (VG)
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
$11.95Imam Bayildi (GF) (VG)
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
$13.50Small Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
$14.00Lg Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
$20.50Mucver (V)
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
$13.95Sandwiches
Main Course
Beyti Kebab
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
$23.50Chicken Adana
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
$22.95Chicken Baharat (GF)
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.
$18.00Chicken Sis Kebab(GF)
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
$22.95Köfte
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
$21.95Stuffed Cabbage (GF)
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
$22.50Turkish Sis Kebab (GF)
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
$26.95Vegetable Tagine (V) (GF)
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
$20.95Wood-Oven Roasted Half Chicken (GF)
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
$23.95Brick Oven Pizza
Artichoke Pizza (V)
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
$13.00 +Bodrum Meatball Pizza
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
$13.00 +Four Station Pizza
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
$13.00 +Grilled Chicken Pesto
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
$13.00 +Mediterranean Pizza (V)
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
$13.00 +Merguez Sausage Pizza
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
$13.00 +Pear and Walnut (V)
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
$13.00 +Prosciutto Di Parma
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
$13.00 +Sicilian Pizza
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
$13.00 +Spicy Sausage Pizza
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
$13.00 +Spinach Pizza (V)
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
$13.00 +White Pizza (V)
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.
$13.00 +