Bollywood Grill
Appetizers
Paneer Tikka
Chunks of homemade cheese marinated in chef's secret spices then cooked in charcoal day oven. Gluten-free.
$9.95Chilli Paneer
Homemade cottage cheese sauteed with onions, green peppers, chilli and curry leaves.
$7.95Chicken Tikka
Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in Tandoor a clay oven. Gluten-free.
$9.95Gobhi Manchurian
Cauliflower stir-fried with Indo-Chinese spices, green chili and spring onion. Vegan.
$7.95Chicken Mint Malai Kabab
White meat chicken marinated in cream and mint sauce, cooked in charcoatl clay oven. Gluten-free.
$9.95Chaat Platters
Papdi Chaat
Thin wheat shells served with potato, chick peas and sweet and sour masala chutney. Served cold.
$4.95Bhel Poori
Puffed rice, sev, papdi, peanuts and onions, boiled potato, chaat masala and various chutneys.
$4.95Salad
Garden Salad
$4.00Indian Breads
Vegetables
Shahi Paneer
Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomato, cooked in a creamy sauce and garnished with nuts and raisins. Gluten-free.
$12.95Saag Paneer
Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander. Gluten-free.
$12.95Kadhai Mushroom
Mushrooms cooked in a semi dry gravy of spiced and tangy tomato sauce. Gluten-free and vegan.
$12.95Baingan Bhartha
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger, light cream and other spices.
$12.95Aloo Mutter
Fresh green peas cooked in a delicately spiced sauce with potatoes. Gluten-free and vegan.
$11.95Yellow Dal Tadka
Moong and masoor cooked with spices and pan fried with onion, garlic, ginger and tomato. Gluten-free.
$11.95Palak Aloo
Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and spices. Gluten-free.
$11.95Mutter Mushroom
Fresh mushrooms and fresh green peas cooked in a delicately spiced sauce. Gluten-free and vegan.
$12.95Paneer Bhurji
Crumbled cheese sauteed with onion, cumin, ginger, garlic and peppers. Gluten-free.
$14.95Chicken Curries
Murgh Wajid Ali
Chicken breast stuffed with paneer and nuts, simmered in a creamy saffron sauce. Gluten-free.
$13.95Chicken Karahi
Chicken cooked with ginger, garlic and whole spices with onion and green. Gluten-free.
$12.95Chicken Tikka Masala
Boneless roasted chicken cooked in spices and thick curry sauce. Gluten-free.
$13.95Butter Chicken
Boneless tandoori chicken cooked with butter, ginger, garlic and tomato. Gluten-free.
$13.95Beef Special (Halal)
Beef Jalfrazie
Roasted beef cooked with onion, green pepper, tomatoes, green peas and broccoli. Gluten-free.
$13.95Beef Korma
Beef curry cooked in cream, raisins, cashews and almonds with a blend of herbs and spices. Gluten-free.
$13.95Beef Achari
The perfect beef curry, cooked with onions, tomato, ginger and Indian pickle. Gluten-free.
$13.95Lamb Curries
Lamb Madras
Boneless roasted lamb cooked with tomatoes, onions, ginger and hot sauce with coconut milk. Gluten-free.
$14.95Lamb Achari
The perfect lamb curry, cooked with onions, tomatoes, ginger and pickle. Gluten-free.
$14.95Goat (Halal Bone In)
Goat Curry
Slow-cooked, falling off the bone tender goat stew in a curry with all spice. Gluten-free.
$13.95Goat Kadahi
Goat cooked with ginger, garlic and whole spices with onion and green pepper. Gluten-free.
$13.95Goat Kashmiri
Goat roasted with whole spices, ginger, garlic, yogurt and fennel toasted with onion. Gluten-free.
$13.95Seafood
Shrimp Do Piaza
Shrimps cooked with ginger, garlic, chilli, onion, green peppers and tomatoes. Gluten-free.
$14.95Fish Tikka Masala
Boneless fish pieces marinated with yogurt, mild spices and cooked in curry sauce with tomatoes. Gluten-free.
$13.95Bengali Fish Curry
Fish marinated in mustard oil with spices and cooked in special curry sauce. Gluten-free.
$13.95Fish Chilli
Fish fried, tossed with fresh vegetables and tempered with curry leaves. Gluten-free.
$13.95Grill Tandoori Specials
Salmon Fish Tikka
Salmon fish marinated in sour cream and cooked in the clay oven. Gluten-free.
$17.95Sesame Shrimp Tandoori
Marinated in spices, salt, lemon juice and sesame seed oil. Gluten-free.
$18.95Chicken Shashlik
Tender pieces of chicken breast marinated in cream, lemon and chef's secret spices with bell peppers, onions and cooked in clay oven. Gluten-free.
$13.95Rack of Lamb
Roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, slathered with olive oil. Gluten-free.
$18.95Lamb Boti Kebab
New Zealand lamb chunks marinated in cumin, coriander, paprika, fenugreek and yogurt served with onion and green pepper. Gluten-free.
$17.95Seekh Kebab
Finely minced lamb seasoned with chopped onions, berbs and spices then baked on skewers in our tandoor oven. Gluten-free.
$13.95Paneer Shashlik
Homemade cheese with bell peppers and onions, cooked in charcoal clay oven. Gluten-free.
$13.95Tandoori Mix Grill
Combination of tandoori chicken, chicken kabab, seekh kabab, fish tikka and shrimp. Gluten-free.
$17.95Biryani
Lamb Biryani
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. Gluten-free.
$14.95Beef Biryani
Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron. Gluten-free.
$13.95Vegetarian Biryani
Basmati rice cooked with green vegetables and garnished with dried fruits. Gluten-free.
$12.95Bollywood Special Biryani
Basmati rice cooked with pieces of king-sized shrimp, chicken, beef and lamb garnished with cashews.
$16.95