Bonchon Chicken

Soda Togo

Tteokbokki

Rice cakes, fish cakes, onions and stir fried in a Korean red pepper sauce topped with mozzarella cheese.

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Salmon Avocado Ball

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Crispy Chicken Sliders (3)

Garlic crispy chicken strips with fresh cucumber, red onions and coleslaw and served on a mini slider bun.

Bulgogi Sliders (3)

Marinated rib eye beef with fresh cucumber, red onions and coleslaw and served on a mini slider bun.

Potstickers (8)

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Shrimp Shumai (8)

Shrimp dumplings drizzled with honey dijon dressing.

Popcorn Shrimp

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Sesame Ginger Salad

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. 530-1030 cal.

Caesar Salad

Fresh romaine lettuce topped with parmesan, croutons, and creamy saesar dressing. 380 cal.

Udon Noodle Soup

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. 480 cal.

Chicken Wings

Chicken Strips

Chicken Drums

Chicken Combo

Small 6 wings and 3 drums, medium 10 wings and 5 drums and large 15 wings and 8 drums.

Bibimbap

White rice, assorted seasonal vegetables, topped with fried egg with Korean red pepper paste on the side.

Bonchon Wrap

Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.

Japchae

Glass noodles, red peppers, carrots, spinach and mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir fried with sesame oil.

House Fried Rice

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1440-1770 cal.

3 Pieces Pork Buns

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.

Bull Dak

Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

3 Pieces Korean Tacos

3 warm flour tortillas filled with choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Bulgogi

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.

Edamame

Boiled and lightly salted soybeans. Vegetarian.

Seasoned Fries

French fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.

Onion Rings

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

French Fries

Pickled Radish

Coleslaw

Kimchi Coleslaw

Steamed Rice