Bottega Romana
Antipasti
Calamari alla Piastra
Grilled fresh calamari marinated with extra virgin olive oil, garlic and parsley and served with fresh arugola and cherry tomatoes.
$15.00Ricottine Del Pastore
Homemade Italian ricotta cheese served with prosciutto san daniele, toasted bread and homemade marmalade.
$16.50Polpo alla Griglia
Mediterranean grilled octopus served with sauteed garlic, cannellini beans, Sun dried tomatoes, peewee potatoes and herbs.
$16.50Burrata Ortolana
Fresh burrata cheese with grilled zucchini, eggplant, and fresh basil topped with sliced heirloom tomatoes in a balsamic dressing.
$14.50 +Tuna Tartare
Tuna with avocado and English cucumbers in a lemon dressing, topped with chopped pistachios.
$16.00Calamari Fritti
Deep fried calamari served with a choice of arrabbiata spicy tomato sauce or tartar sauce.
$15.00Lasagnetta di Polenta Grigliata
Layers of homemade grilled polenta with gorgonzola cheese and wild mushrooms.
$15.00Soup
Lentil Soup
Mixed vegetables, chopped tomatoes and lentils, topped with aged ricotta cheese.Vegetarian.
$4.50 +Insalate
Insalata Rughetta
Baby arugola, heirloom tomatoes, red onions, and celery topped with aged ricotta cheese in a champagne vinaigrette.
$11.00Insalata di Kale Toscano
Organic baby tuscan kale with toasted almonds, shaved aged ricotta cheese tossed in a lemon vinaigrette dressing.
$11.00Insalata Invernale
Organic baby spinach, radicchio, grapes, gorgonzola cheese and sliced almonds in a red wine vinaigrette.
$13.00Fregola con Vegetali
Traditional organic semolina grain from Sardegna, prepared with green peas, roasted yellow and red beets, red onions and cherry tomatoes served with a balsamic dressing.Vegetarian.
$12.50Pasta
Spaghetti alla Carbonara
Spaghetti pasta with egg yoke, Pecorino Romano cheese, smoked guanciale and fresh crushed black pepper.
$17.00Penne Pomodoro and Burrata
Penne pasta sauteed with garlic, fresh tomato, basil, burrata cheese, finished with basil oil and Parmigiano cheese.
$16.50Spaghetti Diavola
Spaghetti pasta sauteed with garlic and shrimp in a spicy tomato sauce.Spicy.
$20.00Linguini Porto Venere
Linguini pasta sauteed with shallots, garlic, clams, shrimp, fresh tomatoes and finished with baby arugola.
$20.50Tagliatelle Ai Funghi
Homemade tagliatelle pasta with wild mushrooms, garlic and white wine in a light tomato sauce.
$18.00Risotto Gamberi E Zucchine
Italian Arborio rice with zucchini, shrimps, cherry tomatoes and fresh basil.
$22.00Risotto Ai Porcini
Italian Arborio rice with Porcini mushrooms, truffle oil and finished with Parmigiano cheese.
$23.00Secondi
Tagliata al Pepe Verde
Seared rib-eye steak in a green peppercorn sauce served with baby carrots, sauteed spinach and roasted potatoes.
$29.00Pollo Pepperonata
Pounded chicken breast sauteed with red and yellow bell peppers and onions in a light tomato sauce served with roasted peewee potatoes and zucchini.
$23.00Scaloppine di Vitello Ai Funghi
Medallions of veal sauteed with wild mushrooms and garlic in a white wine sauce served with seasonal vegetables and roasted potatoes.
$26.00Agnello al Porto
Grilled Colorado rack of lamb in a port wine sauce served with sauteed spinach and roasted potatoes.
$36.00Spezzatino al Barolo
Beef spezzatino braised in a Barolo wine sauce, served over homemade grilled polenta.
$33.00Guazzetto Mediterraneo
Sauteed Manila clams with garlic in a spicy tomato sauce and fregola pasta.
$20.00Lunch Appetizers
Lunch Burrata Ortolana
Fresh Italian cheese with grilled zucchini and eggplant, fresh basil topped with sliced heirloom tomatoes in a balsamic dressing.
$12.00Lunch Bruschetta
3 pieces. Grilled ciabatta bread topped with goat cheese, kalamata olives, with fresh tomatoes and extra virgin olive oil.
$10.00Lunch Tagliere
Italian selection cold cuts, prosciutto di parma, mortadella, salame calabrese, kalamata olives, and parmiggiano cheese cubes.
$13.00Lunch Tuna Tartare
Tuna with avocado, English cucumbers in a lemon dressing. Topped with chopped pistachios.
$12.00Lunch Soup
Lunch Lentil Soup
Mixed vegetables, chopped tomatoes, and lentils, topped with aged ricotta cheese.
$4.00 +Lunch Salads
Lunch Insalata Invernale
Organic baby spinach frisse, radicchio, grapes, gorgonzola cheese, sliced almonds in a red wine vinaigrette.
$12.00Lunch Insalata Salmone
Grilled Atlantic salmon with mixed greens, tomatoes, and red onions, served with lemon dressing.
$14.00Lunch Insalata di Pollo
Organic mixed greens, romaine lettuce, croutons, parmiggiano cheese, served with paillard of grilled chicken and balsamic dressing.
$12.00Lunch Paninis
Lunch Panino Tacchino
Sliced daily roasted turkey with herbs, provolone cheese, tomato, and mayonnaise.
$9.50Lunch Panino al Pollo
Grilled chicken with mixed roasted bell peppers, tomatoes, cheddar or fontina cheese.
$11.00Lunch Panino di Manzo
Grilled beef tenderloin with baby arugula, mozzarella cheese, and balsamic reduction.
$13.50Lunch Panino Vegetariano
Grilled zucchini, eggplant, red bell peppers, provolone cheese with basil, oil, and oregano.
$12.00Lunch Pasta
Lunch Penne All'Ortolana
Penne pasta sauteed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and parmiggiano cheese.
$13.00Lunch Linguini al Porto Venere
Linguini pasta sauteed with shallots, garlic, clams, shrimps, fresh tomato, and finished with baby arugula.
$17.00Lunch Penne alla Romana
Penne pasta sauteed with garlic, artichokes, white wine, and pecorino cheese.
$15.00Lunch Rigatoni alla Norma
Rigatoni pasta baked with eggplant, tomato, fresh basil, and parmesan cheese.
$14.00Lunch Secondi
Lunch Scallopine di Manzo alla Pizzaiola
Beef skirt steak sauteed with garlic, capers, oregano, white wine, and marinara sauce. Served with seasonal vegetables.
$15.00Lunch Gamberi alla Fiamma
Sauteed tiger shrimp with garlic, tomato, fresh thyme, artichokes, and finished in a brandy sauce.
$14.00Lunch Pollo alla Griglia
Grilled chicken paillard marinated with fresh herbs, served with sauteed spinach topped with a lemon dressing.
$13.00Lunch Guazzetto Mediterrano
Sauteed clams with garlic in a spicy tomato sauce and fregola pasta.
$16.50