Bottino
Lunch Salads
Apple Stilton Blue Salad
baby lettuces, honey vinaigrette, caramelized walnuts, stilton clue cheese crumble
$9.00Chicken Dill Salad
Chicken breast with mayo, raisins walnut and dill, sliced apple, on mixed greens with balsamic.
$14.00Poached Salmon Nicoise
Hard boiled egg, olives, salsa verde dressing, green beans and organic greens
$18.00Sandwiches on Artisan Breads
Grilled Vegetable Goat Cheese Sandwich
Eggplant, peppers, arugula and balsamic and goat cheese.
$14.00Chicken Dill Salad Sandwich
Walnuts, raisins, dill, mayo, lettuce and tomato. Choice of bread.
$14.00 +House-Roasted Beef Sandwich
Roast peppers, russian dressing and mixed lettuce. Choice of bread.
$18.00 +Veggie Swiss Avocado Sandwich
Tomato, arugula and daikon sprouts with herbal mayo. Choice of bread.
$14.00Dirty Potato Chips
$3.00Speck and Mozzarella Sandwich
Smoked prosciutto, tomato, olive oil and arugula. Choice of bread.
$9.25Hot Lunch Entrees
Bottino Dry Aged Cheese Burger
Cippolini onion agrodolce relish, gruyere, brioche bun; sea salt potato chips
$22.00 +Winter Citrus Salad
Oranges, grapefruit, radicchio and frisee; toasted red quinoa; citrus honey vinaigrette.
$10.00Orecchiette with Sausage and Broccoli Rabe
Pork, garlic, hot pepper, white wine; pecorino and gran padano
$20.00Seared Norwegian Salmon Salsa Verde
Norwegian Salmon, herb and caper salsa, green bean & fingerling herb vinaigrette
$26.00Murray's Farm Raised 1/2 Chicken
rosemary, lemon, hot pepper; spicy pepper "diavola" sauce and peperonata
$18.00 +Bottino Grilled Ham and Cheese
sourdough country bread, "testu" italian cow milk cheese and gruyere, prosciutto di parma.
$14.00Cavatappi with Duck Confit Ragu
Corkscrew pasta with organic duck meat, cocoa, tomato; grana padano and pecorino
$22.00SPECIAL Classic Shepherd's Pie
ground lamb braised with english peas in stout; english cheddar and mashed potato crust
$16.00Grilled Organic Spring Chicken
paritally deboned, garlic, rosemary, lemon, olive oil with sauteed broccoli rabe
$22.00Seared Fresh Tuna Nicoise Olive Tapenade
Boiled egg, fingerlings and green beans, tricolore salad and Dijon vinaigrette.
$20.00THANKSGIVING DINNER -orders in by 3 PM on Wednesday 11-25
Thanksgiving Organic Roast Turkey Breast
D' Artagnan Farm-Raised Turkey, au jus gravy, with bread, leek and mushroom stuffing, cranberry orange relish.
$30.00Thanksgiving Squash and Mascarpone Cappelletti
Housemade Pasta, Brown Butter, Shaved Parmigiano, Hazelnuts
$28.00Honeycrisp Apple Stllton Salad TG
Caramelized Walnuts, Stilton Blue Crumble, Organic Bibb and Honey Vinaigrette
$8.00Small Salads and Sides
Baked Goods
Homemade Cookies
$2.50Bittersweet Brownies
$3.50Chocolate Tiramisu
genoise cake soaked in espresso, mascarpone cream, bittersweet chocolate bits
$7.00