Brasserie Cognac East
Popular menu items
Dinner Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$17.00Dinner Spinach and Avocado Salad
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$14.00Dinner Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, spicy walnuts, crostini and Sherry-raspberry vinaigrette.
$16.00Dinner Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette.
$18.00Dinner Cognac Rotisserie Chicken
Our signature free range roasted chicken, served with organic vegetables and tarragon jus.
$28.00Dinner Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$24.00 +Dinner Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$30.00Cafe
Coffee
$4.00Decaf Coffee
$4.00Espresso
$4.50Espresso Macchiato
$4.75Double Espresso
$5.00Americano
$5.00Cafe' Au Lait
$5.50Cappuccino
$6.00Soy Milk Cappuccino
$6.00Tea
$6.00Brunch Appetizers
Brunch Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$15.00Brunch Croque Madame
French ham, Emmenthal cheese, sourdough bread and bechamel, topped with 2 eggs.
$19.00Brunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$17.00Brunch Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$17.00Brunch Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp and micro greens.
$38.00 +Brunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$19.00Brunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, olives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime.
$24.005 Cheese Platter
Fine French Imported Cheeses: Sel Sur Cher Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Fourme D' Ambert Blue, Apples, Pears, Cranberries, Pecans, Homemade Bread
$24.00Brunch Salads
Brunch Salade Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$12.00 +Brunch Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Brunch Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan cheese and white balsamic vinaigrette.
$14.00Brunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
$15.00 +Brunch Avocado Toast
Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad.
$16.00Brunch Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots, crostini and Sherry-raspberry vinaigrette.
$16.00Brunch Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies olives, tomatoes and mustard vinaigrette.
$17.00 +Brunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette.
$18.00Brunch Soups and Pastas
Brunch Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$12.00Brunch Tuffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese and white truffle bechamel.
$22.00Brunch Souffle
Brunch Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese, side of mixed greens. Please allow 25 minutes for preparation.
$22.00 +Brunch Main Courses
Brunch Cognac Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, bacon, avocado, tomato and Cognac cocktail sauce. Served with hand-cut french fries and mixed greens.
$19.00Brunch Mussels "Mariniere"
Cooked with white wine, shallot, cream and parsley. Served with hand-cut french fries.
$24.00Brunch Farm Raised Chicken Paillard
Antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mashed potatoes and tarragon chicken jus.
$23.00Brunch Organic Scottish Grilled Salmon
Served with truffle mashed potatos, braised vegetables and natural veal jus.
$29.00Brunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$30.00Brunch Branzino a La Plancha
Served with ratatouille, peperette, basmati rice and vierge sauce.
$31.00Brunch Cheese Fondue
French Emmental, parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade bread.
$26.00Brunch Cognac Burgers
Brunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$24.00 +Lunch Appetizers
Lunch Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$15.00Lunch Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
$15.00Lunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$17.00Lunch Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$17.00Lunch Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisps and micro greens.
$19.00 +Lunch Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
$20.00Lunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$19.00Lunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, olives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime.
$24.005 Cheese Platter
Fine French Imported Cheeses: Sel Sur Cher Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Fourme d' Ambert Blue, Apples, Pears
$24.00Lunch Soups and Pastas
Lunch Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$12.00Lunch Truffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese, and white truffle bechamel.
$22.00Lunch Salads
Lunch Salade Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$12.00Lunch Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$14.00Lunch Avocado Toast Salad
Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad.
$16.00Lunch Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Lunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
$15.00 +Lunch Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, spicy walnuts, crostini and Sherry-raspberry vinaigrette.
$16.00Lunch Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes and mustard vinaigrette.
$17.00 +Lunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette.
$18.00Lunch Souffle
Lunch Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese with mixed greens. Please allow 25 minutes for preparation.
$22.00 +Lunch Cognac Burgers
Lunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$24.00 +Lunch Main Courses
Lunch Cognac Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato, and cognac cocktail sauce. Served with hand-cut french fries and mixed greens.
$19.00Lunch Farm Raised Chicken Paillard
Antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
$23.00Lunch Mussuels "Mariniere"
Cooked with white wine, shallots, cream, and parsley. Served with hand-cut french fries.
$24.00Lunch Organic Scottish Grilled Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
$29.00Lunch Steak Frites
Grilled Hanger steak, hand-cut french fries, watercress and red wine shallot sauce.
$33.00Lunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$30.00Lunch Cheese Fondue
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch. Served with homemade bread.
$26.00Dinner Appetizers
Dinner Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$15.00Dinner Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
$15.00Dinner Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$17.00Dinner Salmon Croque Monsier
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$17.00Dinner Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp and micro greens.
$19.00 +Dinner Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
$20.00Dinner Cheese Fondue
French emmental, parmigiano reggiano, Swiss cheese & kirsch. Served with homemade bread.
$26.00Dinner Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$19.00Dinner Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, olives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime.
$24.005 Cheese Platter
Fine French Imported Cheeses: Sel Sur Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Foume d' Ambert Blue, Apples, Pears, Cranberries, Pecans, Homemade Bread
$24.00Dinner Soups and Pasta
Dinner Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$12.00Dinner Salads
Dinner Salada Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$12.00Dinner Spinach and Avocado Salad
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$14.00Dinner Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Dinner Avocado Toast
Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad.
$16.00Dinner Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, spicy walnuts, crostini and Sherry-raspberry vinaigrette.
$16.00Dinner Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies olives, tomatoes and mustard vinaigrette.
$17.00 +Dinner Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette.
$18.00Dinner Main Courses (Meat and Poultry)
Dinner Steak Frites
Grilled hanger steak, hand cut french fries, watercress and red wine shallot sauce.
$33.00Dinner Cognac Rotisserie Chicken
Our signature free range roasted chicken, served with organic vegetables and tarragon jus.
$28.00Dinner Berkshire Pork Chop
Slowly roasted with potatoes and mustard marmalade, sauteed Granny Smith apples and Calvados pork jus.
$29.00Dinner Beef Bourguignon
Traditional French recipe. Short ribs marinated and braised in red wine with carrots and pearl onions. Served with mashed potatoes.
$30.00Dinner Filet Mignon Flambe
Flambe with a very special cognac, wild mushroom fricasse, Pommes dauphine, and peppercorn sauce.
$36.00Dinner Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$24.00 +Dinner Fish
Dinner Mussels Mariniere
Cooked with white wine, shallot, cream and parsley. Served with hand-cut french fries.
$24.00Dinner Organic Scottish Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
$29.00Dinner Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$30.00Dinner Souffle
Dinner Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese with mixed greens. Please allow 25 minutes for preparation.
$22.00 +Dessert
Tarte Tatin
Upside down caramelized apple tart in a crisp phyllo dough, served with vanilla ice cream.
$10.00Cognac Chocolate Cake
Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse.
$10.00Coconut Shell
Encased in dark chocolate with fresh tropical fruit, raspberry and passion fruit coulisse
$12.00Peach Melba
Fresh peaches served with vanilla ice cream whipped cream, roasted almonds and raspberry coulisse.
$12.00