Brasserie Cognac East
APPETIZERS
TARTS & TARTARES
GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
$19.00YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
$20.00EGGS
Dinner Avocado Toast
Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad.
$18.00 +CHEESE SOUFFLE
CLASSIC CHEESE SOUFFLE
Made with Emmenthal, Gruyere, Parmesan. Served with mixed greens salad Please allow 25 min.
$27.00 +SALADS
SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
$16.00 +SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
$18.00 +Lunch Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Lunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
$17.00 +COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$24.00 +OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$25.00 +Octopus Salad
Served with Bean mousse, jalapeño, yellow & green beans, roasted corn & heirloom tomatoes, onions and mustard vinaigrette.
$24.00MAIN COURSE
COGNAC FILET MIGNON BURGER
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
$25.00SALMON BURGER
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$23.00ROTISSERIE CHICKEN
Our signature free range roasted chicken served with braised vegetables & natunal chicken tarragon jus
$29.00 +Lunch Cognac Turkey Club
Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce. Served with hand cut French fries & mixed greens
$21.00Lunch Farm Raised Chicken Paillard
Grilled chicken breast from Murray's Catskills, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
$23.00Lunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$32.00Lunch Cheese Fondue
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch. Served with homemade bread.
$29.00Lunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$18.00SIDE DISH
Dessert
Profiteroles
Chou puffs filled with vanilla ice cream and topped with roasted almonds and warm chocolate sauce.
$10.00Tarte Tatin
Upside down caramelized apple tart in a crisp phyllo dough, served with vanilla ice cream and warm chocolate sauce.
$12.00Peach Melba
Fresh peaches served with vanilla ice cream whipped cream, roasted almonds and raspberry coulisse.
$12.00Strawberries and Vanilla Cream Vacherin
Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
$12.00