Brasserie Cognac East
Popular menu items
Dinner Spinach and Avocado Salad
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$17.00 +Dinner Cognac Filet Mignon Buger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes & French fries.
$25.00 +Dinner Salmon Burger
With avocado, spicy tomato ketchup & remoulade, served with French Fries.
$21.00 +Dinner Organic Scottish Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
$30.00Dinner Cognac Rotisserie Chicken
Our signature free range roasted chicken from Murray's Catskills, served with braised vegetables and tarragon jus.
$29.00Dinner Beef Bourguignon
Double R Ranch short ribs marinated & braised in red wine with cauliflower & pearl onions, servid with garlic roasted potatoes.
$32.00Dinner Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese with mixed greens. Please allow 25 minutes for preparation.
$24.00 +Cafe
Coffee
$4.00Decaf Coffee
$4.00Espresso
$4.50Espresso Macchiato
$4.75Double Espresso
$6.00Americano
$5.00Cafe' Au Lait
$5.50Cappuccino
$6.00Soy Milk Cappuccino
$7.00Tea
$6.00Brunch Appetizers
Brunch Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$17.00Brunch Croque Monsieur
French ham, Emmenthal cheese, homemade sourdough bread, truffle bechamel and mixed greens.
$17.00Brunch Croque Madame
French ham, Emmenthal cheese, homemade sourdough bread truffel bechamel, topped with 2 eggs and mixed greens.
$20.00Brunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread, truffle bechamel and mixed greens.
$18.00Brunch Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$17.00Brunch Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp and micro greens.
$40.00 +Brunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$21.00Brunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime. Served with potato crisps.
$26.005 Cheese Platter
Fine French Imported Cheeses: Sel Sur Cher Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Fourme D' Ambert Blue, Apples, Pears, Cranberries, Pecans, toasted Homemade Breads.
$25.00Brunch Salads
Brunch Salade Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$13.00 +Brunch Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Brunch Spinach and Avocado
Baby spinach, Haas avocado, roasted pine nuts, aged Parmesan cheese and white balsamic vinaigrette.
$17.00 +Brunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
$17.00 +Brunch Avocado Toast
Avocado mousse on whole wheat bread with 2 poached eggs, bacon bits & asparagus salad.
$18.00Brunch Beet Salad
Goat cheese, oranges, pine nuts, red & golden beets, organic baby mixed greens, served with a honey vinaigrette.
$17.00Brunch Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies olives, tomatoes, onions, and mustard vinaigrette.
$19.00 +Brunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette served on a feuille de brick shell.
$20.00Brunch Soups and Pastas
Brunch Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$14.00Brunch Tuffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese and white truffle bechamel.
$23.00Brunch Eggs and Quiches
Brunch Egg in Brioche
Poached eggs, roasted homemade brioche and tomato fondue served with home fries.
$15.00 +Brunch Omelette Any Style
Three eggs omelette served with french fries and mixed greens. choice of cheese, ham, herbs, and tomato.
$15.00 +Brunch Eggs Benedict
On English muffins with Hollandaise and Canadian bacon. Salad and home fries.
$16.00 +Brunch Steak and Eggs
Grilled Double R Ranch hanger steak, two eggs any style, potatoes and salad.
$26.00 +Brunch Souffle
Brunch Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese, side of mixed greens. Please allow 25 minutes for preparation.
$48.00 +Brunch Cognac Burgers
Brunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$25.00 +Brunch Main Courses
Brunch Cognac Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, bacon, avocado, bacon, tomato and cognac cocktail sauce. Served with hand-cut french fries and mixed greens.
$20.00Brunch Mussels "Mariniere"
Cooked with white wine, shallot, cream and parsley. Served with hand-cut french fries.
$25.00Brunch Farm Raised Chicken Paillard
Grilled chicken breast from Murray's Catskills, shallot puree, sauteed market vegetables, mashed potatoes and tarragon chicken jus.
$23.00Brunch Organic Scottish Grilled Salmon
Served with truffle mashed potatos, braised vegetables and natural veal jus.
$30.00Brunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, diced shiitake mushrooms and chardonnay sauce.
$32.00Brunch Cheese Fondue
French Emmental, parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade bread.
$29.00Brunch Side
Brunch Haricots Verts
$10.00Brunch Sauteed Spinach
$10.00Lunch Eggs
Lunch Appetizers
Lunch Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$17.00Lunch Croque Monsieur
French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel.
$17.00 +Lunch Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
$17.00Lunch Salmon Croque Monsieur
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$18.00Lunch Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$18.00Lunch Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisps and micro greens.
$20.00 +Lunch Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
$22.00Lunch Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$21.00Lunch Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime. Served with potato crisps.
$26.00Lunch 5 Cheese Platter
Fine French Imported Cheeses: Sel Sur Cher Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Fourme d' Ambert Blue, Apples, Pears, homemade toasted breads.
$25.00Lunch Soups and Pastas
Lunch Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$14.00Lunch Truffle Mac and Cheese
French ham, Swiss cheese, Parmesan cheese, and white truffle bechamel.
$23.00Lunch Salads
Lunch Salade Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$13.00 +Lunch Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$17.00 +Lunch Avocado Toast Salad
Avocado mousse on whole wheat bread with poached eggs, bacon bits & asparagus salad.
$18.00Lunch Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Lunch Classic Caesar Salad
Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
$17.00 +Lunch Beet Salad
Goat cheese, oranges, pine nuts, red and golden beets, organic baby mixed greens, served with a honey vinaigrette.
$17.00Lunch Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes, onions and mustard vinaigrette.
$19.00 +Lunch Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette, served on a feuille de brick shell.
$20.00Lunch Souffle
Lunch Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese with mixed greens. Please allow 25 minutes for preparation.
$24.00 +Lunch Cognac Burgers
Lunch Chef Filet Mignon Burger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes, and french fries.
$25.00 +Lunch Main Courses
Lunch Cognac Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato, and cognac cocktail sauce. Served with hand-cut french fries and mixed greens.
$21.00Lunch Farm Raised Chicken Paillard
Grilled chicken breast from Murray's Catskills, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
$23.00Lunch Mussuels "Mariniere"
Cooked with white wine, shallots, cream, and parsley. Served with hand-cut french fries.
$24.00Lunch Organic Scottish Grilled Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
$30.00Lunch Steak Frites
Grilled Double R Ranch Hanger steak, hand-cut french fries, watercress and red wine shallot sauce.
$35.00Lunch Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$32.00Lunch Cheese Fondue
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch. Served with homemade bread.
$29.00Lunch Side Dishes
Dinner Appetizers
Dinner Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$17.00Dinner Escargots
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and a side salad.
$17.00Dinner Our Fabulous Tuna Tart
On a thin tart flambe crust with hot mustard cream, pickled ginger and scallions.
$18.00Dinner Salmon Croque Monsier
Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
$18.00Dinner Yellowfin Tuna Tartare
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp and micro greens.
$20.00 +Dinner Grilled Octopus Salad
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes.
$22.00Dinner Cheese Fondue
French emmental, parmigiano reggiano, Swiss cheese & kirsch. Served with homemade bread.
$26.00Dinner Salmon Tartare
Served with grape tomatoes, capers, avocado, diced cucumbers, shallots and lemon creme fraiche.
$21.00Dinner Filet Mignon Tartare
Capers, cornichon, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketuchup, french dijon mustard and a touch of lime. Served with potato crisps.
$26.00Dinner 5 Cheese Platter
Fine French Imported Cheeses: Sel Sur Goat, Delice de Champagne, Mountain Comte, Brie Fermier, Foume d' Ambert Blue, Apples, Pears, Cranberries, Pecans, Toasted Homemade Bread
$25.00Dinner Soups and Pasta
Dinner Soupe Du Jour
Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
$14.00Dinner Salads
Dinner Salada Verte
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette.
$13.00 +Dinner Spinach and Avocado Salad
Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette.
$17.00 +Dinner Baby Organic Kale Salad
Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
$15.00Dinner Avocado Toast
Avocado mousse on whole wheat bread with poached eggs, bacon bits & asparagus salad.
$18.00Dinner Beet Salad
Goat cheese, oranges, pine nuts, red and golden beets, organic baby mixed greens, served with honey vinaigrette.
$17.00 +Dinner Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies olives, tomatoes, onions and mustard vinaigrette.
$19.00 +Dinner Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries and basil vinaigrette. Served on a feuille de brick shell
$20.00 +Dinner Cognac Burgers
Dinner Cognac Filet Mignon Buger
Served with caramelized onions, French Emmental cheese, guacamole, lettuce, tomatoes & French fries.
$25.00 +Dinner Salmon Burger
With avocado, spicy tomato ketchup & remoulade, served with French Fries.
$21.00 +Dinner Fish
Dinner Mussels Mariniere
Cooked with white wine, shallot, cream and parsley. Served with hand-cut french fries.
$25.00Dinner Organic Scottish Salmon
Served with truffle mashed potatoes, braised vegetables and natural veal jus.
$30.00Dinner Pan Seared Sea Scallops
Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
$32.00Dinner Main Courses (Meat and Poultry)
Dinner Steak Frites
Grilled Double R Ranch hanger steak, hand cut french fries, watercress and red wine shallot sauce.
$35.00Dinner Cognac Rotisserie Chicken
Our signature free range roasted chicken from Murray's Catskills, served with braised vegetables and tarragon jus.
$29.00Dinner Berkshire Pork Chop
Double R Range pork chops, slowly roasted with potatoes and mustard marmalade, sauteed Granny Smith apples and Calvados pork jus.
$32.00Dinner Beef Bourguignon
Double R Ranch short ribs marinated & braised in red wine with cauliflower & pearl onions, servid with garlic roasted potatoes.
$32.00Dinner Filet Mignon Flambe
Double R Ranch Flambe with Remy Martin V.S Cognac, wild mushroom fricasse, Pommes dauphine, and peppercorn sauce.
$39.00Dinner Cheese Fondue
French Emmental, Parmagiano Reggiano, Swiss cheese & Kirsch. Served with homemade bread.
$29.00Dinner Souffle
Dinner Classic Cheese Souffle
Made with Emmenthal, Gruyere cheese and Parmesan cheese with mixed greens. Please allow 25 minutes for preparation.
$24.00 +Dinner Side Dishes
Dessert
Tarte Tatin
Upside down caramelized apple tart in a crisp phyllo dough, served with vanilla ice cream and warm chocolate sauce.
$10.00Profiteroles
Chou puffs filled with vanilla ice cream and topped with roasted almonds and warm chocolate sauce.
$10.00Old fashion Cognac Chocolate Cake
Valrhona chocolate cake filled with chocolate & raspberry mousse, a touch of Grand Marnier and raspberry coulisse.
$10.00Classic Creme Brulee
Classic French recipe with vanilla liquor from Madagascar and fresh berries
$10.00Cookie Plate
Home baked petit fours, Madeleines baci di dama, chocolate feuillantine & chocolate chip cookies.
$10.00Coconut Shell
Encased in dark chocolate with fresh tropical fruit, raspberry and passion fruit coulisse
$12.00Peach Melba
Fresh peaches served with vanilla ice cream whipped cream, roasted almonds and raspberry coulisse.
$12.00Strawberries and Vanilla Cream Vacherin
Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
$12.00