Brazil By the Bay
Popular menu items
Tri-Tip Sandwich
Grilled tri-tip with caramelized onions and melted Jack cheese on a French roll.
$11.99 +Appetizers
1 Piece Coxinha
Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in soft dough and deep fried.
$4.00Risoles
Brazilian appetizer made of hearts of palm and shrimp, tomatoes, onions and seasonings wrapped in a soft dough and deep fried.
$4.002 Pieces Empadinha de Frango or Palmito
This is the mini pot pie version of those marvelous brazilian finger food appetizer made of chicken and hearts of palms.
$4.00Tri-Tip or Chicken with Caramelized Onions
Tri-tip strips or chicken breast sauteed with onions and seasonings.
$9.00Grilled Garlic Bread
$4.00Salads
Sesame Chicken Salad
Chicken breast, wontons, red bell peppers, slivered almonds, romaine lettuce and sesame dressing.
$10.99Brazilian Salad
Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Dressing: olive oil, lime juice and salt.
$10.99Portabella Salad
Portabella mushroom grilled in balsamic shallot marinade tossed with Gorgonzola cheese, lettuce, toasted walnuts and croutons. In a balsamic shallot dressing.
$10.99Sandwiches
Grilled or Milanesa, Beef, Chicken or Fish Sandwich
Grilled and deep fried, melted Mozzarella, tomato, lettuce and mayo on a French roll.
$11.99 +Tri-Tip Sandwich
Grilled tri-tip with caramelized onions and melted Jack cheese on a French roll.
$11.99 +X-Treme Sandwich
Ground beef, bacon, egg, lettuce, corn, French fries or potato sticks, tomatoes, cheese and mayo.
$10.99 +Traditional Specialties
Brazilian Steak Rechaud
Barbecued tri-tip served with brazilian flair! Arrives at the table on a piping-hot grill along with roasted garlic and caramelized onions. Finished to perfection by your traditional sides of farofa (yucca flower), rice and Brazilian beans and vinaigrette.
$45.00 +Entrees
PF Prato Feito
$12.50 +Feijoada - National Dish of Brazil
dish made with black beans, 6 types of pork, 2 kinds of beef, cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices and sauteed collard greens.
$17.99 +Parmegiana Dish
Beef, chicken or eggplant breaded, topped with Mozzarella and marinara sauce.
$14.99 +Strogonoff
Strips of beef, chicken breast and shrimp, sauteed in creamy sauce with mushrooms. Served with potato sticks.
$13.99 +Picadinho
Strips of beef or chicken breast, sauteed in white creamy beer sauce au gratin style.
$13.99 +Picahna Beef (Top Sirloin Cap) 9 oz.
Picahna is a cut of beef popular in Brazil served with rice, Brazilian beans, far-off and vinaigrette.
$16.99 +Acai Bowl
Side Items
Rice
$4.50Vinaigrette
$1.50Potato Sticks
$2.00Granola
$2.00Bean Bowl
$5.00Egg
$1.75Farofa
$1.00Collared Greens
$4.00House Salad
$2.99Onions
$2.00Side of Beef
$5.99Side of Chicken
$4.99Side of Fish
$4.99Kid's Menu
Desserts
Beverages
Catering Appetizers
Catering Coxinha
10 units, 2 oz. each. Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in a soft dough and fried.
$16.25Catering Kibe
10 units, 2 oz. each. Brazilian appetizer made of ground beef, wheat, onions, herbs and fried.
$16.25Catering Gourmet Salads
Catering Sesame Salad
Fresh romaine lettuce, won tons, red bell peppers, silvered almonds served with sesame dressing.
$39.00Catering Brazilian Salad
Lettuce, tomatoes, hearts of palm, green peas, onions, shredded beets served with olive oil and lime juice.
$39.00Catering Entrees
PF Acebolado Combo Tray
Your choice of protein or vegetables served with caramelized onions. Served with house salad and white rice.
$39.00 +Stroganoff Tray
Your choice of protein cut in strips served with a creamy sauce with mushrooms. Served with house salad and white rice.
$52.00 +Feijoada Tray
The national dish of Brazil. A popular dish made with black beans, 3 cuts of pork, sausage, 2 kinds of beef prepared over a slow simmering fire served with white rice and sautуed collard greens with caramelized garlic.
$95.00 +