Brazil By the Bay
Popular menu items
Strogonoff
Strips of beef, chicken breast and shrimp, sauteed in creamy sauce with mushrooms. Served with potato sticks.
$13.00 +Beverages
Appetizers
1 Piece Coxinha
Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in soft dough and deep fried.
$4.00Risoles
Brazilian appetizer made of hearts of palm and shrimp, tomatoes, onions and seasonings wrapped in a soft dough and deep fried.
$4.002 Pieces Empadinha de Frango or Palmito
This is the mini pot pie version of those marvelous brazilian finger food appetizer made of chicken and hearts of palms.
$4.00Tri-Tip or Chicken with Caramelized Onions
Tri-tip strips or chicken breast sauteed with onions and seasonings.
$9.00Grilled Garlic Bread
$4.00Salads
Sesame Chicken Salad
Chicken breast, wontons, red bell peppers, slivered almonds, romaine lettuce and sesame dressing.
$9.00Brazilian Salad
Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Dressing: olive oil, lime juice and salt.
$9.00Portabella Salad
Portabella mushroom grilled in balsamic shallot marinade tossed with Gorgonzola cheese, lettuce, toasted walnuts and croutons. In a balsamic shallot dressing.
$9.00Sandwiches
Grilled or Milanesa, Beef, Chicken or Fish Sandwich
Grilled and deep fried, melted Mozzarella, tomato, lettuce and mayo on a French roll.
$10.00 +Tri-Tip Sandwich
Grilled tri-tip with caramelized onions and melted Jack cheese on a French roll.
$9.50 +X-Treme Sandwich
Ground beef, bacon, egg, lettuce, corn, French fries or potato sticks, tomatoes, cheese and mayo.
$10.00 +Traditional Specialties
Brazilian Steak Rechaud
Barbecued tri-tip served with brazilian flair! Arrives at the table on a piping-hot grill along with roasted garlic and caramelized onions. Finished to perfection by your traditional sides of farofa (yucca flower), rice and Brazilian beans and vinaigrette.
$40.00 +Entrees
PF Prato Feito
$11.50 +Feijoada - National Dish of Brazil
dish made with black beans, 6 types of pork, 2 kinds of beef, cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices and sauteed collard greens.
$16.50 +Parmegiana Dish
Beef, chicken or eggplant breaded, topped with Mozzarella and marinara sauce.
$13.00 +Strogonoff
Strips of beef, chicken breast and shrimp, sauteed in creamy sauce with mushrooms. Served with potato sticks.
$13.00 +Picadinho
Strips of beef or chicken breast, sauteed in white creamy beer sauce au gratin style.
$13.00 +8 oz Grilled Tri-Tip Plate
Grilled tri-tip prepared in the brazilian style. Served with farofa.
$14.00 +