Bua Luang
Popular menu items
Lunch Combination
Combo - Cashew Nut
A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.
$20.00 +Combo - Eggplant
Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.
$20.00 +Combo - Ginger
A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.
$20.00 +Combo - Pra Ram
Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$20.00 +Combo - Panang Curry
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).
$20.00 +Combo - Green Curry
Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
$20.00 +Combo - Pumpkin Curry
Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.
$20.00 +Combo - Sautéed Mixed Vegetables
A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.
$20.00 +Combo - String Bean (Prik King)
Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.
$20.00 +Combo - Yellow Curry
A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$20.00 +Lunch Entreé
L Basil
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
$18.00 +L Chicken Satay Plate
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
$17.00 +L Pra Ram Long Song
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$18.00 +L BBQ
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
$18.00 +L Eggplant
Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
$18.00 +L Sautéed Mixed Vegetables
A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
$18.00 +L Cashew Nut
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
$18.00 +L Ginger
Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
$18.00 +L String Bean (Prik King)
Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
$18.00 +Lunch Curry
L Yellow Curry
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$17.00 +L Pa Nang
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
$17.00 +L Green Curry
Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
$17.00 +Seafood & Specialties
Lava Fish
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
$23.00Seafood Pumpkin Curry
Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
$24.00Tamarind Prawn
Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
$24.00Panang Beef
Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
$20.00Seafood Combo
Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
$23.00Avocado Jumbo Prawn
Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
$24.00Chu Chee Salmon
Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
$23.00Scallop & Ginger
Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
$24.00Jumbo Prawn Asparagus
Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
$24.00Prik King Duck (String Bean with Duck)
Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
$24.00Basil Duck
Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
$24.00Basil Salmon
Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
$23.00Pad Ta-Lay
Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
$23.00Running Squid
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
$23.00Roasted Duck Curry
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
$24.00Chef Recommend
Kao Mun Gai
An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.
$17.00Kao Soi Gai
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
$18.00Apple Salad
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
$17.00BEET*** Salad
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
$17.00Ginger Salad
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
$17.00Avocado Green Curry
Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.
$23.00Gaeng Hung Lay (Northern Pork Curry)
Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
$22.00BBQ Salmon
Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.
$23.00Appetizers
Appetizer Combo
Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
$22.00Fresh Rolls
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
$13.00Meang Kum
Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
$14.00Chicken Satay
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
$15.00Tofu Satay
A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
$13.00Stuff Chicken Wings
Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
$15.00Curry Puff
Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
$13.00Soup
Tom Kha
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
$17.00 +Tom Yum
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
$17.00 +Po Taek
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.
$20.00Salad
Som Tum (Papaya Salad)
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
$17.00Larb
Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
$17.00Beef Salad
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.
$18.00Ginger Salad
Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.
$17.00Curry
Yellow Curry
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$17.00 +Green Curry
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
$17.00 +Pa Nang
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
$17.00 +Entreé
BBQ
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
$18.00 +Basil
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
$18.00 +Sautéed Mixed Vegetables
A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
$18.00 +Eggplant
Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
$18.00 +Ginger
Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
$18.00 +Pra Ram Long Song
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$18.00 +String Bean (Prik King)
Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
$18.00 +Cashew Nut
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
$18.00 +Noodles
Pad Thai
A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
$18.00 +Pad Kee Maow
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
$19.00 +Duck Noodle Soup
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
$21.00Deluxe Noodle Soup
Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
$19.00Beef Noodle Soup
Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.
$18.00Fried Rice
Pineapple Fried Rice
Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
$20.00 +Crabmeat Fried Rice
Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
$23.00 +Kids' Menu
E. Kid Noodle Soup
Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.
$15.00