Buckeye Roadhouse

Cucumber Limeade

Cucumber syrup, flesh lime juice, and soda.

The Republic of Tea

Strawberry Infused Iced Tea

Pomegranate Infused Iced Tea

Bette Janes Ginger Beer

Beet The Heat

Fresh beet, lemon, agave and Bette Jane's ginger beer.

1. Crispy Onion Rings

Served with house-made ketchup.

2. Oysters Bingo

A true house favorite.

3. Pan-Roasted Artichoke

Served with creamy tarragon dip.

5. Crispy Calamari with Shrimp

Served with tomatillo salsa.

6. Seared Sesame Sprinkled Ahi Tuna

Served with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette.

7. Grilled Lamb Riblets

Served with minted yogurt, cumin and celery.

8. Buckeye Smoked Chicken Wings

A house specialty. Served with bleu cheese dip.

10. Dungeness Crab Cakes

Watercress, speckled chickory with a chipotle aioli.

9. Salmon Tartare

Whole-grain mustard, shallots, Stolichnaya vodka, and wonton chips.

Onion and Potato Tart

Creme fraiche, thyme, crispy prosciutto, and pistachio crust.

11. Salmon Carpaccio

Avocado, cucumber, horseradish creme and toasted bread crumbs.

101. The Iceberg Wedge Salad

Served with bacon and Point Reyes bleu cheese vinaigrette.

102. Caesar Salad

103. The Brutus Salad

Caesar salad with ground red chili pepper.

104. Organic Butter Lettuce Salad

Served with walnuts, Point Reyes bleu cheese and apples.

105. Kurly Kale and Goat Cheese Salad

Served with baby red radishes and oven-roasted chickpeas.

106. Dungeness Crab Louis Salad

Served with broccolini, cucumber, tomatoes and "Louis" dressing.

102. Bolinas Greens Salad

Served with tarragon, chervil, cucumber and lime.

109. Grilled Shrimp and Bacon Cobb Salad

Lunch only. With smoked cheddar, bleu cheese and avocado.

107. House Smoked Chicken Salad

Served with almonds, apples and West Marin bleu cheese.

301. Butternut Squash and Ricotta Ravioli

Chanterelles, black truffle, pecans and pecorino cheese.

303. Pan-Roasted Local Sole

Haricots verts, smashed Delfina potatoes and tartar sauce.

304. Wood Grilled Salmon

Purple sticky rice, fennel and coconut saffron sauce.

Grilled Cauliflower Steak

Smoked Heirloom tomato panzanella, American cucumbers, garlic croutons, frisee and avocado sauce.

English Pea & Ricotta Ravioli

Black truffle, fava beans and pecorino cheese.

302. Piquillo Couscous & Smoked Eggplant

Piquillo peppers, coconut curry, Kabacha squash, pearl onions, and raisins.

Chicken Pot Pie

Limited availability. Mushrooms, pearl onions, bacon, fennel and fresh herbs.

402. Chili-Lime "Brick" Chicken

Served with pasilla pepper, crispy polenta sticks and cilantro creme fraiche.

502. Buckeye BBQ Baby Back Ribs

Served with coleslaw and french fries.

504. Braised Lamb Shank

Belgian endive, pecans, apple cider vinegar and smoked cheddar pearl tapioca.

505. Marinated Skirt Steak

Truffle fries, pecorino cheese and salsa verde.

506. Bacon-Wrapped Petite Fillet Mignon

Served with potato fennel gratin and oyster mushrooms in a red wine sauce.

507. Smoked Brandt Beef Brisket

Served with horseradish mashed potatoes and toasted breadcrumbs.

508. Hamburger

1/2 lb. Fully garnished and served with french fries.

509. Cheeseburger

1/2 lb. Fully garnished and served with french fries.

Hampshire Pork Chop

Red butternut squash, tatsoi, and pomegranate vinaigrette.

Sauteed Calf's Liver

With house-smoked bacon, grilled sweet onions and garlic mashed potatoes.

602. Crispy Polenta Sticks

Served with tarragon dip.

603. Baked Macaroni, Ham and Cheese

604. Baby Spinach with Shallots and Garlic

605. Parmesan Truffle Fries

601. Smoked Cheddar Grits

Wood-Grilled Asparagus

Sieved egg and pecorino cheese.

606. Grilled Romano Beans

Served with chipotle butter and lime.

The Iceberg Wedge Salad Lunch

Served with bacon and Point Reyes bleu cheese vinaigrette.

Caesar Salad Lunch

The Brutus Salad Lunch

Caesar salad with ground red chili pepper.

Organic Butter Lettuce Salad Lunch

Served with walnuts, Point Reyes bleu cheese, and apples.

Kurly Kale & Goat Cheese Salad Lunch

With baby red radishes and oven-roasted chickpeas.

Dungeness Crab Louis Salad Lunch

Served with broccolini, cucumber, tomatoes and "Louis" dressing.

House Smoked Chicken Salad Lunch

Served with almonds, apples and West Marin bleu cheese.

Kale, Mint, and Goat Cheese Vinaigrette Salad Lunch

Fennel and toasted bread crumbs.

The Wedge Salad Lunch

Iceberg lettuce, pancetta, avocado, and blue cheese dressing.

108. Grilled Shrimp and Bacon Cobb Salad Lunch

Served with smoked cheddar, blue cheese and avocado.

202. Grilled Salmon, Bacon and Avocado Sandwich Lunch

Served on filone bread with mixed greens.

203. Slow-Smoked Spicy Pork Sandwich Lunch

Served with hand-cut chipotle chips and coleslaw.

204. Crispy Fried Chicken Sandwich Lunch

Chipotle aioli and spiced potato chips.

Wood Grilled Turkey Burger

With Pasiila chiles, Jack cheese, and mixed greens.

Roadhouse All-Natural Cheeseburger Lunch

Fully garnished and served with french fries.

205. Veggie Burger Lunch

Mushrooms, chipotle aioli and spiced potato chips.

Buckeye BBQ Baby Back Ribs Lunch

Served with coleslaw and french fries.

Braised Lamb Shank Lunch

Belgian endive, pecans, apple cider vinegar, and smoked cheddar pearl tapioca.

Marinated Skirt Steak Lunch

Truffle fries, Pecorino cheese, and salsa verde.

Bacon-Wrapped Petit Filet Mignon Lunch

Oyster mushrooms, potato-fennel gratin, and red wine sauce.

Smoked Brandt Beef Brisket Lunch

Horseradish mashed potatoes and toasted breadcrumbs.

1/2 lb. Hamburger Lunch

Fully garnished and served with french fries.

1/2 lb. Cheeseburger Lunch

Fully garnished and served with french fries.

510. Sauteed Brandt Liver Lunch

Served with house-smoked bacon, fried onion rings and garlic mashed potatoes.

511. Grilled Hampshire Pork Chop Lunch

Summer stone-fruit, black barley and chilli.

Buckeye Smoked Chicken Wings

A house specialty. Served with creamy blue cheese.

House Smoked Chicken Salad

Mixed greens, almonds, apple, and Point Reyes blue cheese.

BBQ Baby Back Ribs

Maple mashed yams and coleslaw.

Smoked Beef Brisket

With horseradish mashed potatoes and toasted breadcrumbs.

305. Seared Scallops Dinner

Shaved Brussel sprouts, apples, Marcona almonds, blood orange and sesame-lime dressing.

501. Brandt Beef Bone-In Ribeye Steak Dinner

22 oz. Mini baked potatoes, Point Reyes bleu cheese and herbed garlic butter.

701. S'more Pie - a Marin Favorite

702. Baked Lemon Pudding

Made with creme anglaise and huckleberry sauce.

704. Coconut Cream Pie

Served with chocolate sauce.

705. Chocolate Tarte

Served with Bourbon ice cream and candied cocoa nibs.

706. Butterscotch Creme Brulee

707. Apple Galette

Almond frangippane and vanilla custard.

708. Key Lime Meringua

Granola crust.

Today's Sorbet

Served with orange sugar cookies. Gluten free.

706. Butterscotch Creme Brulee

Crispy Onion Rings Brunch

House-made ketchup.

Pan-Roasted Artichoke Brunch

Creamy tarragon dip.

Seared Sesame Sprinkled Ahi Tuna Brunch

Red and napa cabbage, crispy wonton, and hoisin ginger vinaigrette.

Crispy Calamari and Shrimp Brunch

Tomatillo salsa.

Oysters Bingo Brunch

House favorite.

Grilled Lamb Riblets Brunch

Minted yogurt, cumin, and celery.

Chicken Wings Brunch

Creamy blue cheese.

The Wedge Salad Brunch

Iceberg lettuce, pancetta, avocado, and blue cheese yogurt dressing.

Kale, Mint, and Goat Cheese Vinaigrette Salad Brunch

Fennel and toasted bread crumbs.

Dungeness Crab Salad Brunch

Avocado, cucumber, tomatoes, egg, and Louis dressing.

Organic Butter Lettuce Salad Brunch

Spiced walnuts, Fuji apples, and Point Reyes blue cheese.

Caesar Salad Brunch

The Brutus Salad Brunch

Caesar salad with red chili pepper.

Wood Grilled Shrimp and Zoe's Bacon Cobb Salad Brunch

Smoked cheddar, Point Reyes blue cheese, and avocado.

Buckeye Smoked Chicken Salad Brunch

Almonds, apple, and Point Reyes blue cheese.

Butternut Squash Ravioli Brunch

Chanterelles, truffle oil, Pecorino, pecans, and mushroom broth.

Sauteed Calf's Liver Brunch

House-smoked bacon, onion rings, and garlic mashed potatoes.

BBQ Baby Back Ribs Brunch

Maple mashed yams and coleslaw.

Braised Lamb Shank Brunch

Saffron rice, watermelon radish, spiced pistachios, raisins, and arugula.

Pan-Roasted Local Sole Brunch

Haricots verts, smashed delfina potatoes, and tartar sauce.

Chili-Lime Brick Chicken Brunch

Pasilla pepper, crispy polenta sticks, and cilantro creme fraiche.

Grilled Hampshire Pork Chop Brunch

Roasted butternut squash, tatsoi, and pomegranate vinaigrette.

Smoked Beef Brisket Brunch

Horseradish mashed potatoes and toasted breadcrumbs.

Bacon-Wrapped Petit Filet Mignon Brunch

Oyster mushrooms, potato-fennel gratin, and red wine sauce.

Wood-Grilled Salmon Sandwich Brunch

Smoked bacon, avocado, and mixed greens on filone bread.

Slow-Smoked Spicy Pulled Pork Sandwich Brunch

Hand-cut chipotle chips and coleslaw.

Roadhouse All-Natural Cheeseburger Brunch

Fully garnished and served with french fries.

Hot Beignets Brunch

Powdered sugar, coffee creme anglaise, and homemade jam.

Huevos Rancheros Brunch

Crispy tortilla and pasilla chili.

Smoked Salmon Scramble Brunch

Capers, green onion, and sour cream.

Cinnamon Raisin French Toast Brunch

Huckleberries and vanilla cream.

Bacon, Sausage, and Scrambled Eggs Brunch

Avocado, goat cheese, and tomatoes.

Eggs Benedict Brunch

Pan-o-rama English muffin, rosemary ham, and potato croquets.

On the Side Brunch

Crispy bacon and potato croquets.

Crab Benny Brunch

Avocado, Zoe's bacon, and micro celery.

Chili-Lime Brick Chicken

Served with pasilla pepper, polenta sticks, avocado and cilantro creme fraiche.

Grilled Cauliflower "Steak"

Tarragon salsa verde, garlic mashed potatoes, and bread crumbs.

Braised Lamb Shank

Saffron rice, kumquats, spiced pistachios, raisins, and arugula.

Bacon-Wrapped Petit Filet Mignon

Oyster mushrooms, potato-fennel gratin, and red wine sauce.

Muscovy Duck

Roasted breast and chanterelle duck hash with huckleberry sauce.

Sauteed Brandt Liver

House-smoked bacon, fried onion rings, and garlic mashed potatoes.

Pan-Roasted Artichoke Lunch

Creamy tarragon dip.

Dungeness Crab Cakes Lunch

Watercress, speckled chicory, and chipotle aioli.

Crispy Calamari and Shrimp Lunch

Tomatillo salsa.

Onion and Potato Lunch

Creme fraiche, thyme, crispy prosciutto, and pistachio crust.

Crispy Onion Rings Lunch

House made ketchup.

Grilled Lamb Riblets Lunch

Minted yogurt, cumin, and celery.

Oysters Bingo Lunch

House favorite.

Seared Sesame Sprinkled Ahi Tuna Lunch

Red and napa cabbage, crispy wonton, and hoisin-ginger vinaigrette.

Chicken Wings

Creamy blue cheese.

Butternut Squash Ravioli

Golden chanterelles, truffle oil, Pecorino, pecans, and mushroom broth.

Chili-Lime Brick Chicken Lunch

Pasilla pepper, crispy polenta sticks, and cilantro creme fraiche.

Spice-Rubbed Wood Grilled Salmon Lunch

Purple sticky rice, fennel, and coconut saffron sauce.

Seared Scallops Lunch

Shaved Brussels sprouts, apples, marcona almonds, blood orange, and sesame lime dressing.

Pan-Roasted Local Sole Lunch

Haricots verts, smashed potatoes, and tartar sauce.

Crispy Polenta Sticks Lunch

Served with romesco dip.

Baked Macaroni Lunch

Filled with ham and cheese.

Baby Spinach Lunch

Shallots and garlic.

Maple Mashed Yams Lunch