Buddha Thai Bistro

Soda

Cherry Temple

Arnold Palmer

Bottle Water

B7. Thai Iced Tea

with non-dairy creamer

B7. Flower Iced Tea

16 oz.

B8. An-Chan Lemonade

16 oz.

B9. Thai Iced Coffee

with non-dairy creamer

B10. Coconut Juice

B12. Palms Juice

B11. Young Coconut

A1. Vegetable Spring Rolls

4 pieces. Glass noodles, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

A2. Crab Rangoon

6 pieces. Fried wontons, stuffed with cream cheese, imitation crabmeat and green onions. Served with sweet and sour sauce.

A3. Chicken Wings

5 pieces. Marinated in herbs and spices. Served with sweet chili sauce.

A4. Pot Stickers

6 pieces. Ground chicken and vegetables wrapped in gyoza dough.

A5. Tofu Satay

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

A5. Chicken Satay

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

A5. Beef Satay

4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.

A6. Fish Cakes

5 pieces. Ground fish marinated in herbs and spices then deep-fried and served with a sweet cucumber sauce.

A7. Shrimp Rolls

6 pieces. Marinated in herbs and spices then wrapped in spring roll skin and deep-fried.

A8. Coconut Shrimps

6 pieces. Deep-fried crispy coconut shrimps to golden brown and served with plum sauce.

A9. Edamame

Steamed pods served with salt.

A10. Crispy Tofu

10 pieces. Deep-fried fresh tofu to golden brown. Served with sweet and sour sauce.

A11. Fried Calamari

White squid sliced and deep fried to golden brown. Served with the house's special sauce.

A12. Wonton Chips

8 pieces. Deep-fried plain wontons to crispy golden brown. Served with sweet and sour sauce.

A13. Shrimp Tempura

6 pieces. Deep-fried crispy Tempura shrimps to golden brown and served with plum sauce.

A14. Dragon Balls

Marinated chopped shrimps and battered then Deep fried until golden brown. On top with special house sauce and scallions. 6 Pieces

A15. Chicken Curry Puffs

Puff pastry, Stuffed with chopped chicken,potato, onions, carrots and curry powder. Served with cucumber salad.

Thai Beef Jerky

Strips marinated Flank Steak lightly fried, then served with Thai chili-pepper sauce.

Thai Pork Jerky

Strips of Flank Steak specially marinated with Thai herbs and spices, lightly fried, then served with a Thai chili-pepper sauce.

SP1. Tom Yum Soup

Lemongrass broth with mushrooms, onions and lime juice. Spicy.

SP2. Tom Kha Soup

Coconut milk and lemongrass broth with mushrooms, shallots and lime juice. Spicy.

SP3. Poh Tak Soup

Chef recommends the seafood. Lemongrass broth with mushrooms, shallots, ginger, lime juice and basil. Spicy.

SP4. Tofu Soup

Chunks of tofu with mushrooms Cabbage, Napa, carrots, onions.

SP5. Wonton Soup

Chicken and shrimps wontons, bok choy and carrots in a chicken broth.

SP6. Wor Wonton Soup

Chicken and shrimps wontons, chicken slices, shrimps, carrots, mushroom and bok choy.

SP7. Egg Drop Soup

SP8. Vegetables Soup

Clear broth soup with carrots, celery, onions, cabbages, mushrooms, broccoli and bok choy.

SD1. Cucumber Salad

SD2. Seaweed Salad

SD3. Papaya Salad

Green papaya, crushed coconut, green beans and tomatoes.

SD4. Chicken Lemon Salad

Steamed chicken, celery, red onions, carrots and tomatoes.

SD5. Sear Beef Salad

Seared beef, red onions, carrots and tomatoes.

SD6. Grill Shrimp Salad

Broiled shrimps with house's sauce, lemongrass, kaffir lime leaves, red onions and carrots.

SD7. Larb Salad

Chopped protein, red onions, carrots, green onions, Cilantro and house's sauce.

SD8. Yum Woon Sen Salad

Glass noodles, chopped chicken, shrimps, red onions, carrots, tomatoes, peanuts and house's sauce.

SD9. Soft Shell Crab Salad

Deep-fried soft shell crab, red onions, tomatoes, carrots, cashew nuts and house's sauce.

SD10. Seafood Salad

Broiled shrimps, squids, green shell mussels and scallops with house's sauce, lemongrass, kaffir lime leaves, red onions and carrots.

C1. Red Curry

Zucchinis, bamboo shoots and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

C2. Green Curry

Zucchinis, green beans and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

C3. Yellow Curry

Potatoes, carrots, white onions and bell peppers. Served with jasmine rice. Spicy.

C4. Panang Curry

Crunched peanut and bell peppers with fresh kaffir lime leaves for flavor. Served with jasmine rice. Spicy.

C5. Masaman Curry

Potatoes, carrots and white onions with bay leaves for flavor. Served with jasmine rice. Spicy.

C6. Pumpkin Curry

Pumpkin and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

C7. Pineapple Curry

Pineapple, Tomato and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.

NS1. Grass Noodles Soup

Chopped chicken with glass noodles, onions, carrots and mushroom in a chicken broth.

NS2. Wonton Noodles Soup

Wontons put into a broth with egg noodles, baby bok choy and carrots.

NS3. Beef Noodles Soup

Beef Slice and beef balls with rice noodles in a beef broth.

NS4. Boat Noodles Soup

Beef stew, beef tendon, beef liver and beef balls with rice noodles in a beef broth with cooked beef blood.

NS5. Tom Yum Noodles Soup

Hot and spicy noodle soup with chopped chicken, shrimps, squids and fish balls.

NS6. Khao Soi

Northern Thai style Curry Noodles Soup with Flat egg noodles, Topped with crispy noodles.

NF1. Pad Thai

Rice noodle, fresh eggs, bean sprouts and green onions.

NF2. Pad Si Eiw

Flat rice noodles, fresh eggs and Chinese broccoli.

NF3. Pad Woon Sen

Glass noodles, egg, tomatoes, white onions, cucumbers, mushrooms, green onions and carrots.

NF4. Chow Mein

Egg noodles, cabbage, celery, bean sprouts, bok choy and carrots.

NF5. Drunken Noodles

Flat rice noodles, white onions, bell pepper and basil leaves.

NF6. Laad Naa

Wide rice noodles cooked with Chinese broccoli in a thick, rich brown gravy.

NF7. Singapore Noodles

Thin rice noodles on a wok to bond the ingredients which includes fresh egg, curry powder, white onions, bell pepper, carrots, celery and bean sprouts.

F1. Fried Rice

Steamed rice that is stir-fried in a blazing wok with white onions, fresh eggs, peas and carrots.

F2. Drunken Fried Rice

Onions, bell pepper and basil leaves finished with a dash of grounded white pepper.

F3. Pineapple Fried Rice

Eggs, pineapple chunks, onions, peas and carrots. Sprinkled with cashew nuts and raisins.

F4. Crab Fried Rice

Egg, crabmeat, white onions, peas and carrots on top with crispy soft shell crab.

E1. Sweet and Sour Entree

Deep-Fried meat, pineapples, onions, bell peppers, carrots, and sweet and sour sauce all stir fried on a blazing wok. Served with jasmine rice.

E2. Chili and Mint Entree

Garlic, chilies, basil leaves, white onions and green bell peppers stir-fried on a blazing wok with house sauce. Served with jasmine rice.

E3. Garlic and Pepper Entree

Garlic, white pepper and mushrooms stir-fried on a blazing wok with house sauce and topped off with cilantro. Served on a bed of fresh green cabbage. Served with jasmine rice.

E4. Buddha's Delight Entree

Green cabbage, broccoli crowns, baby bok choy, carrots, chopped garlic and mushrooms stir-fried on a blazing wok with house sauce. Served with jasmine rice.

E5. Broccoli Entree

Green broccoli crowns and carrots stir-fried on a blazing wok with house sauce.

E6. Chinese Broccoli Entree

Chinese broccoli stir-fried on a blazing wok with house sauce. Served with jasmine rice.

E7. Mongolian Entree

White onions, green bell peppers and carrots stir-fried on a blazing wok. Served with crispy egg noodles and jasmine rice.

E8. Kung Pao Entree

Onions, green bell peppers, carrots, bamboo shoots and peanuts stir-fried on a blazing wok. Served with jasmine rice.

E9. Cashew Nut Entree

Onions, celery, carrots, green onion, carrots and cashew nuts. Served with jasmine rice.

E10. Bok Choy Entree

Chinese baby bok choy stir-fried on a blazing wok with house sauce. Served with jasmine rice.

E11. Spicy Green Beans Entree

Green beans stir-fried on a blazing wok in roasted red hot Thai chili sauce. Served with jasmine rice. Spicy.

E12. Mango Sauce Entree

Deep-fried meats, pineapples, onions and carrots. Stir-fried on a blazing wok in Mango house sauce.

E13. Basil Eggplant Entree

Eggplant, Bell peppers, Garlic, Chilies and Basil Leaves All Stir-Fried.

Ginger

Ginger, White onions, Bell peppers, Mushrooms and carrots, all stir-fried on a blazing wok.

Berry Rice

Brown Rice

Sticky Rice

Fried Rice

Steamed Rice

Steamed Mixed Vegetables

Fried Egg

Peanut Sauce

Steamed Noodles

L1. Pad Thai Lunch Special (no rice)

Chef recommends the shrimp. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad and spring roll.

L2. Chow Mein Lunch Special (no rice)

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad and spring roll.

L3. Chili and Mint Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L4. Buddha's Delight Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L5. Sweet and Sour Lunch Special

Chef recommends the chicken. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L6. Mongolian Lunch Special

Chef recommends the beef. Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L7. Yellow Curry Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L8. Broccoli Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L9. Red Curry Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

L10. Mango Sauce Lunch Special

Choice of vegetables, tofu, chicken, beef, pork, shrimp or Combination. Served with house salad, spring roll and steamed rice or fried rice.

D1. Coconut Ice Cream

D2. Fried Banana

4 pieces.

D3. Fried Banana with Coconut Ice Cream

D4. Sweet Rice

D5. Sweet Rice with Mango

D6. Sweet Rice with Coconut Ice Cream

D7. Sweet Rice with Mango and Coconut Ice Cream