Bus Stop Cafe

Prix Fixe Thanksgiving Menu

We exist because of you. Thank you!

Choice of Soup

Salad

Mesclun, fresh Apples, Gorgonzola Cheese, roasted Walnuts, Cranberry-Walnut Balsamic Vinaigrette.

All Natural Roasted Fresh Turkey

All Natural Roasted Fresh Turkey with Traditional Thanksgiving trimming and Gravy

Traditional Thanksgiving Trimmings

Roasted Chestnut Apple Stuffing, Garlic Mashed Potatoes, Candied Yams, Roasted Brussels Sprouts, Homemade Cranberry-Orange Relish.

Choice of Dessert

Free Fountain Soda

Purchase $30 or more receive a free fountain soda.

Coffee

Decaffeinated Coffee

Tea

Flavored Coffee

Harney and Sons Teas (Herbal)

Hot Chocolate with Milk

Iced Coffee

Iced Tea

Iced Latte

Iced Cappuccino

Milk

Chocolate Milk

Milkshake

Fountain Soda

Lemonade

Bottled Water

Sparkling Water

Freshly Squeezed Orange Juice

Cranberry Juice

Tomato Juice

Espresso

Double Espresso

Americano

Cappuccino

Double Cappuccino

Latte

Cafe au Lait

Mochachino

Macchiato

Oatmeal and Apples

Oatmeal with warm apples, walnuts and cinnamon.

Oatmeal and Banana

Oatmeal with banana and flax seeds.

Oatmeal

Healthy Treat

Greek yogurt, granola, berries, walnuts, honey and ground flax seed.

Greek Yogurt

Fresh Baked Muffin

Fresh Baked Croissant

Bagel

English Muffin

Hard Roll

Toast

Bagel with Cream Cheese

Bagel with Lox, Cream Cheese and Onion

Bagel all the Way

With lox, cream cheese, lettuce, tomato, green peppers, cucumber, olives and onion.

Pancakes

French Toast

Belgian Waffles

Banana Walnut Pancakes

Blueberry Pancakes

Berry Good Waffle

Belgian Waffle topped with low fat Greek yogurt, fresh berries, roasted almonds and honey.

Individual Jar of Honey

Individual Jar of Maple Syrup

2 Eggs Any Style

2 Eggs Any Style With Corned Beef Hash

Egg Sandwich

English Muffin Egg Sandwich

Fried egg, cheese and bacon.

Egg BLT

On multigrain.

Wrap Two

Scrambled eggs, mozzarella cheese, tomatoes, basil and flour tortilla.

Filled Croissant

2 scrambled eggs with sun-dried tomatoes, scallions and cheddar cheese.

Sunny Side Eggs on Focaccia

Turkey, arugula and avocado with two eggs sunny-side up on focaccia.

Avocado Smash

on multigrain toast, cherry tomatoes, feta, e.v.o.o., chia seeds

Eggs Benedict

Steak and Eggs

Plain Omelet

All omelets are made with 3 eggs.

Western Omelet

All omelets are made with 3 eggs. Made with ham peppers and onions.

Pastrami and Eggs

Pancake style. All omelets are made with 3 eggs.

Vegetarian Omelet

Tomatoes, onions, peppers and mushrooms. All omelets are made with 3 eggs.

Greek Omelet

Feta cheese, tomato and onion. All omelets are made with 3 eggs.

Spanish Omelet

All omelets are made with 3 eggs.

Florentine Omelet

Spinach and choice of cheese. All omelets are made with 3 eggs.

Lox and Onion Omelet

All omelets are made with 3 eggs.

Jalapeno Avocado Omelet

Jalapeno, cheddar cheese, scallions, tomatoes and avocado.

Create Your Own Omelet

Energy Omelet

Egg whites, spinach and goat cheese omelet topped with your choice of chicken breast or burger.

Classic Shrimp Cocktail

Jumbo shrimp with a classic cocktail sauce.

Fried Calamari

Served with marinara.

Mozzarella Sticks

With marinara.

Chicken Fingers

With honey mustard.

Buffalo Wings

Served with celery sticks and bleu cheese.

Stuffed Grape Leaves

With rice. Served with yogurt dill sauce. Vegetarian.

Nacho Tortilla Chips

With lean ground beef, cheddar cheese, jalapenos, sour cream and guacamole.

Caprese Salad

Fresh mozzarella, tomato, basil, olive oil and balsamic. Vegetarian.

Eggplant Spread (Vegan)

Served with Pita Bread

Hummas with Pita chips

Vegan

Caesar Salad

Crisp romaine lettuce, topped with grated cheese, anchovies, cappers & croutons.

Spinach Salad

Fresh spinach topped with mushrooms, bacon bits, hard-boiled egg & croutons.

Herbed Goat Cheese Salad

Grilled beets & mushrooms with goat cheese over arugula, served with vinaigrette.

Chicken Cobb Salad

Mixed greens and romaine lettuce, tomatoes, avocado, bacon with grilled chicken & crumbled blue cheese, served with vinaigrette.

Chef's Salad

Fresh turkey, roast beef, ham, Swiss cheese, hard boiled egg over a bed of fresh greens.

Greek Salad

Romaine lettuce, cucumbers, tomatoes, feta, Kalamata olives, anchovies & stuffed grape leaves.

Bus Stop Salad

Mixed greens, fresh spinach, grilled portobello mushrooms, fresh crushed pepper, extra virgin oil & balsamic, tossed with parmesan cheese. Vegetarian.

Chicken Salad Platter

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Tuna Salad Platter

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Mixed Greens Salad

Fresh romaine lettuce sprinkled with carrots, red cabbage, tomatoes, peppers & onions. Vegetarian.

Chicken Soup

French Onion Soup

Topped with melted mozzarella cheese.

Yankee Beans and Kale Soup

Mondays Only.

Escarole Soup

Tuesdays Only.

Lentil Soup

Wednesdays Only.

Split Pea Soup

Thursdays Only.

New England Clam Chowder

Fridays Only.

Cream of Tomato Soup

Saturdays Only.

Cream of Mushroom Soup

Sundays Only.

Butternut Squash Soup

Chicken, Lettuce and Tomato Sandwich

Served on a hard roll with french fries and onion rings.

Chicken, Sauteed Onions and Peppers Sandwich

Served on a hard roll with french fries and onion rings.

Chicken, Mozzarella and Grilled Tomato Sandwich

Served on a hard roll with french fries and onion rings.

Roast Beef Deli Sandwich

Arugula, Swiss cheese and horseradish mayo, on a roll.

House Roasted All Natural Turkey Deli Sandwich

Chicken Salad Deli Sandwich

Tuna Salad

Turkey Club

Turkey, bacon, lettuce and tomato. Served with french fries.

Tuna Club

Tuna salad, sliced egg, lettuce and tomato. Served with french fries.

Chicken Club

Grilled chicken, Swiss cheese, lettuce and tomato. Served with french fries.

Toscani Sandwich

Prosciutto, tomato, fresh melted mozzarella cheese and basil pesto sauce. Served with mesclun salad on focaccia bread.

Tomato and Fresh Mozzarella Sandwich

Basil, balsamic and olive oil. Served with mesclun salad on focaccia bread. Vegetarian.

Grilled Vegetables Sandwich

Grilled fresh seasonal vegetables, fresh mozzarella cheese, balsamic and olive oil. Served with mesclun salad on focaccia bread. Vegetarian.

Grilled Chicken Avocado Sandwich

With arugula and chipotle mayo. Served with mesclun salad on focaccia bread.

Chicken Souvlaki

Herbed marinated chicken on pita bread, served with Greek salad and yogurt dill sauce.

Chicken Quesadillas

Grilled chicken, cheddar cheese, guacamole and hot salsa. Served with mesclun salad on focaccia bread.

BLT Sandwich

BLT Avocado Sandwich

Grilled Cheese Sandwich

Tuna Melt on English Muffin

With lettuce, tomato and your choice of cheese.

Pastrami Reuben on Rye

Sauerkraut and melted Swiss cheese.

Philly Cheesesteak Sandwich

Topped with sauteed onions, peppers and melted Swiss cheese.

8 oz. Beef Burger

Turkey Burger

Vegetarian Burger

Chicken Fajita Panini

Grilled chicken, cheddar cheese, roasted peppers, caramelized onions and hot salsa.

Russian Panini

Roasted beef, Swiss cheese, caramelized onions, lettuce and Russian dressing.

Italiano Panini

Grilled chicken, roasted peppers, fresh mozzarella cheese and pesto sauce.

Monte Cristo Panini

Layers of ham, turkey, Swiss cheese and honey mustard.

Chicken Parmesan Panini

Breaded chicken, fresh mozzarella cheese and marinara sauce.

Eggplant Parmesan Panini

Breaded eggplant, fresh mozzarella cheese and marinara sauce.

Rigatoni With Salmon

Rigatoni pasta with broccoli and salmon in Alfredo sauce.

Seafood Fra Diavolo

Sauteed shrimp, scallops, calamari and salmon in a spicy wine tomato sauce. Served over linguine

Pasta Pollo

Pasta with sauteed chicken, sun-dried tomatoes, fresh seasonal vegetables and garlic oil sauce.

Pasta Bolognese

Homemade meat sauce over linguine.

Rusticana

Linguini with artichokes, kalamata olives, sun-dried tomatoes, capers and rosemary in olive oil. Vegetarian.

Penne Basil Pesto

Penne pasta with broccoli and cherry tomatoes in homemade basil pesto sauce. Vegetarian.

Penne a la Vodka

Marinara sauce, garlic, basil, Parmesan cheese, vodka and a touch of cream. Vegetarian.

Grilled Salmon Wrap

With spinach, red onions, fresh dill, olive oil and lemon juice. Served with your choice of side.

Fresh Turkey Cobb Wrap

Fresh turkey, arugula, avocado, bacon and blue cheese dressing. Served with your choice of side.

Caesar With Grilled Chicken Wrap

Lettuce, capers, Parmesan cheese, grilled chicken with Caesar dressing. Served with your choice of side.

Grilled Chicken and Goat Cheese Wrap

With sun-dried tomatoes and arugula. Served with your choice of side.

Prosciutto and Mozzarella Wrap

Tomato, basil, olive oil and balsamic. Served with your choice of side.

New York Prime Cut Sirloin

Broiled New York prime cut steak. Served with fresh seasonal vegetables and potato.

Broiled Pork Chops

Broiled center cut pork chops. Served with fresh seasonal vegetables and potato.

Broiled Filet Of Salmon

Broiled fresh filet of Atlantic salmon. Served with fresh seasonal vegetables and potato.

Broiled Spring Chicken

Broiled spring chicken with apple sauce. Served with fresh seasonal vegetables and potato. Prep time 1/2 hour to prepare

All Natural Roasted Fresh Turkey

Roasted turkey with homemade apple stuffing, mashed potato and mushroom gravy.

Traditional Meatloaf

Homemade meatloaf with mashed potato and vegetables.

Chicken Parmesan

Lightly breaded chicken, pan seared with marinara sauce and baked mozzarella cheese. Served with spaghetti.

Eggplant Parmesan

Lightly breaded eggplant, pan seared with marinara sauce and baked mozzarella cheese. Served with spaghetti.

Spinach Pie

Chopped spinach, feta cheese, dill, scallions and eggs between phyllo layers. Served with Greek salad.

4 Vegetable Medley

Choice of four grilled or sauteed seasonal vegetables with olive oil, garlic and lemon.

Asparagus Parmesan9

Asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese Salad

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fadiavolo

Mussels in spicy wine tomato sauce.

Pork Medallions

Pork tenderloin medallion with balsamic vinegar glaze, grilled asparagus and horseradish mashed potatoes. Served with your choice of soup or salad.

Chicken Marsala

Breast of chicken and grilled portobello mushroom in Marsala wine sauce, served over organic red quinoa. Served with your choice of soup or salad.

Shrimp Scampi

Fresh herbs, white wine lemon juice over rice. Served with your choice of soup or salad.

Char-Grilled Chicken Thighs

Marinated chicken, grilled asparagus and roasted potatoes. Served with your choice of soup or salad.

Whole-Wheat Linguine with Mussels Fra Diavolo

Served with your choice of soup or salad.

Sauteed Calves Liver

Caramelized onions, served with seasonal vegetables and mashed potatoes. Served with your choice of soup or salad.

Trio Color Pasta Primavera

With sauteed seasonal fresh vegetables. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled, sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

cheese Ravioli

In vodka sauce.

Asparagus Parmesan

Grilled asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese Salad

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fradiavolo

Mussels in spicy wine tomato sauce.

Lamb Shank

Braised baby lamb shank over orzo, spinach red wine tomato sauce.

Pork Medallions

Pork tenderloin medallion with balsamic vinegar glaze, grilled asparagus and horseradish mashed potatoes. Served with your choice of soup or salad.

Chicken Marsala

Breast of chicken and grilled portobello mushroom in marsala wine sauce, served over organic red quinoa. Served with your choice of soup or salad.

Stuffed Peppers

House made stuffed peppers with rice and aromatic spices, served with mashed potatoes. Served with your choice of soup or salad.

Chicken Oreganato

Lemon-oregano chicken, spinach and sweet potato. Served with your choice of soup or salad.

Tri Color Pasta Primavera

With sauteed seasonal fresh vegetables. Served with your choice of soup or salad.

Cheese Ravioli

Ala vodka. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled, sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

Linguine with Clams

In white wine clams sauce. Served with your choice of soup or salad.

Mezzetta Petite Sweet Peppers

Petite sweet peppers filled with fresh mozzarella and drizzled with balsamic glaze.

Rigatoni with Shrimp

Pasta with sauteed shrimps, spinach and goat cheese in wine sauce. Served with your choice of soup or salad.

Cheese Ravioli Alla Vodka

Asparagus Parmesan

Grilled asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese Salad

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fradiavolo1.95

Mussels in spicy wine tomato sauce.

Lamb Shank

Braised baby lamb shank over orzo, spinach in red wine tomato sauce.

Pork Medallions

With balsamic vinegar glaze, grilled asparagus and horseradish mashed potatoes. Served with your choice of soup or salad.

Rigatoni with Shrimp

Pasta with sauteed shrimps, spinach and goat cheese in wine sauce. Served with your choice of soup or salad.

Teriyaki Chicken

Breast of chicken and sauteed mushrooms in teriyaki sauce served over organic red quinoa. Served with your choice of soup or salad.

Char-Grilled Chicken Thighs

Marinated chicken, grilled asparagus and roasted potatoes. Served with your choice of soup or salad.

Mushroom Carbonara

Linguine, mushrooms and prosciutto. Served with your choice of soup or salad.

Butternut Squash Ravioli

With house made basil pesto sauce. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled, sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

Asparagus Parmesan

Grilled asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese Salad

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fradiavolo

Mussels in spicy wine tomato sauce.

Lamb Shank

Braised baby lamb shank over orzo and spinach in red wine tomato sauce. Served with your choice of soup or salad.

Pork Medallions

Pork tenderloin medallion with balsamic vinegar glaze, grilled asparagus and horseradish mashed potatoes. Served with your choice of soup or salad.

Shrimp Santorini with Farfalle

Pasta, spinach, tomatoes and feta cheese in wine sauce. Served with your choice of soup or salad.

Classic Pot Roast

With carrots mashed potatoes. Served with your choice of soup or salad.

Chicken Piccata

In lemon-caper sauce with organic red quinoa. Served with your choice of soup or salad.

Roast Chicken

Herb roasted chicken, asparagus and mashed potatoes. Served with your choice of soup or salad.

Butternut Squash Ravioli

In light alfredo sauce. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled, sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

Linguine with Clams

In white wine clam sauce. Served with your choice of soup or salad.

Mezzetta Petite Sweet Peppers

Petite sweet peppers filled with fresh mozzarella, drizzled with balsamic glaze.

Asparagus Parmesan

Grilled asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese Salad

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fradiavolo

Mussels in spicy wine tomato sauce.

Lamb Shank

Braised baby lam shank orzo and spinach in red wine tomato sauce. Served with your choice of soup or salad.

Pork Medallions

With balsamic vinegar glaze, grilled asparagus and horseradish mashed potatoes. . Served with your choice of soup or salad.

Rigatoni with Shrimp

Spinach and goat cheese in wine sauce. Served with your choice of soup or salad.

Chicken with Artichokes

Breast of chicken, sauteed artichokes in lemon caper wine sauce, served over organic red quinoa. Served with your choice of soup or salad.

Linguini with Spanish Chorizo

Cherry tomatoes and spinach in wine sauce. Served with your choice of soup or salad.

Fish and Chips7

Served with your choice of soup or salad.

Barbecue Ribs

With sweet fries. Served with your choice of soup or salad.

Cheese Ravioli

In light alfredo sauce and grilled asparagus. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled and sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

Asparagus Parmesan9

Asparagus with mozzarella in a light marinara sauce.

Beets and Goat Cheese

Beets, goat cheese, walnuts, balsamic and olive oil.

Mediterranean Bruschetta

Toasted garlic bread topped with feta, tomatoes, anchovies and extra virgin olive oil.

Mussels Fradiavolo

Mussels in spicy wine tomato sauce.

Oven Roasted Leg of Lamb

With sauteed spinach and roasted potatoes. Served with your choice of soup or salad.

Pork Medallions

With candy red onions, grilled asparagus and horseradish mashed potatoes. Served with your choice of soup or salad.

Rigatoni with Shrimp

Spinach and goat cheese in wine sauce. Served with your choice of soup or salad.

Dijon Salmon

With sauteed spinach and sweet potato.

Chicken with Artichokes

Breast of chicken, sauteed artichokes in lemon caper wine sauce, served over organic red quinoa. Served with your choice of soup or salad.

Linguini with Spanish Chorizo

Cherry tomatoes and spinach in wine sauce. Served with your choice of soup or salad.

Butternut Squash Ravioli

With a light mushroom marsala sauce. Served with your choice of soup or salad.

The Garden

Variety of roasted, grilled and sauteed seasonal vegetables with organic red quinoa. Served with your choice of soup or salad.

French Fries

Home Fries

Mashed Potatoes

Sweet Potato Fries

Onion Rings

Broccoli

Spinach

Carrots

Beets

Zucchini

Chickpea Salad

Avocado

Fresh Pineapple

Half Grapefruit

Fresh Fruit Cup

Fresh Berries (in season)

Melon (In Season)

Apple Pie

Key Lime Pie

Blueberry Pie

Carrot Cake

Tiramisu

Raspberry Almond Tart

Chocolate Layer

Chocolate Mousse

Greek Yogurt with Wild Cherries

With wild cherries and roasted almonds.

Ice Cream

2 scoops.

Pumpkin Pie

Buffalo wings 12 pc

Buffalo Wings 18 pc

Buffalo wings 24 pc

Beef Nachos

Chicken Fingers 6 pc

Chicken Fingers 12 pc

Mozzarella Sticks 6 pc

Mozzarella Sticks 12 pc

Meatball Sub

Philly cheese Steak

Bacon Cheese Burgen Deluxe

French Fries and Onion Rings Combo

Victory Drink ( Oreo Shake Blast )