A cut of meat including the rib.
Cut into thin pieces.
Broiled, roasted, or grilled.
Finely chopped or ground meat sausage.
White fish. Mild, sweet fish.
Breaded and mild, slightly sweet river fish.
Boneless sliced meat of mild, slightly sweet river fish.
Shellfish.
Delicate, buttery mollusk.
Fried cornmeal dough ball.
Sausage sandwich.
Finely chopped or ground meat sausage sandwich
Cooked wing of a chicken coated in sauce or seasoning.
Cold dish made from seasoned poatoes.
Cold pasta salad made with macaroni noodles.
Cabbage salad cooked in a sweet and savory sauce.
Fried potatoes.