Cacio E Vino
Antipasto
Caponata di Palermo
Chilled sweet and sour eggplant, celery, onions, capers, olives, chickpea "panelle" fritters.
$10.00Sarde a’ Beccafico
Sardines stuffed with bread crumbs, pine nuts, raisins, with an orange zest over sweet and sour onions.
$12.00Salads
Insalata Al Gorgonzola
Mix Green, Cranberry, Apricot, Golden Raisin, Roasted Bell Peppers, Balsamic Dressing
$10.00Pasta
Bucatini con Sarde
Bucatini spaghetti, fresh sardines, pine nuts, fennel, raisins and bread crumbs.
$19.00Busiate al Pesto Siciliano E Gamberi
Pasta with sicilian pesto made with almonds, garlic, basil, fresh tomatoes, sauteed shrimps.
$18.00Fettuccine Ai Frutti Di Mare
Homemade Fettuccine with shrimp, mussels, calamari, clams, in a light tomato sauce.
$22.00Pizza
Vegetariana Pizza
Mozzarella fior di latte, tomato sauce, zucchini, spinach, roasted peppers, eggplants. Vegetarian.
$17.00 +Pancetta E Porcini
$19.00 +Secondi
Scaloppine di Pollo Organico al Marsala
Organic chicken scaloppini with marsala sauce, mushrooms, mashed potatoes.
$22.00Baccala alla Ghiotta
Sauteed cod fish, baked with potatoes, olives, tomatoes, capers and onions.
$24.00Calamari alla Griglia
Calamari with sauteed zucchini, white onions, green peas, cherry tomatoes and salmoriglio sauce.
$18.00Grigliata di Pesce Mista
Grilled fish platter branzino filet, langoustine, calamari, octopus, roasted potatoes, roasted tomatoes.
$32.00Brasato di Manzo
Braised short ribs, in white wine, carrot, celery, served with potato "gateau" and sauteed spinach.
$25.00