Cafe Ba-Ba-Reeba!
Popular menu items
Brussels Sprouts Salad, Marcona Almonds, & Manchego Cheese
Ensalada de bruselas, almendras, queso manchego.
$7.00Pintxos
Seared Cana de Cabra with Onion Jam & Membrillo Honey
Cana de cabra caramelizada con mermelada de cebolla y miel de membrillo.
$2.50Vegetable & Cheese Tapas
Brussels Sprouts Salad, Marcona Almonds, & Manchego Cheese
Ensalada de bruselas, almendras, queso manchego.
$7.00Mixed Green Salad with Goat Cheese, Savory Granola & Maple Vinaigrette
Ensalada mixta con queso de cabra, granola salada y vinagrete de arce
$6.00Beef & Lamb Tapas
Rioja-Braised Short Ribs, Manchego Mashed Potatoes, Roasted Seasonal Vegetables
With rioja wine glaze. Costilla del buey a la riojana.
$14.00Grilled Hanger Steak
Roasted mushrooms, roasted garlic, and piquillo peppers. Filete de colgante con setas, ajo al horno, y pimientos piquillos.
$13.00Grilled Rack of Lamb with Braised Fennel & Rainbow Chard
Chuletitas de cordero con hinojo braseado y acelga arcoiris
$17.50Wagyu Beef Carpaccio
House bread, whipped ricotta & fresh black truffle. Carpaccio de carne wagyu encima pan de la casa, queso ricotta batido y trufa negra fresca.
$12.00Seafood Tapas
Citrus-Cured Salmon, Cucumber, Radish, Crema & Toast Tapas
Salmon curado, pepino, rabano, crema y tostadas.
$8.50Octopus a la Plancha with Smoky Tomato Sauce, Roasted Potatoes & Saffron Aioli
Pulpo a la plancha con salsa de tomate ahumado, patatas al horno y alioli de azafrán
$14.50Fried Calamari, Tomato Crudo & Jalapeño Aioli
Calamares fritos con tomate crudo y jalapeño alioli.
$10.00Seared Sea Scallops with Cauliflower Purée & Raisin-Pine Nut Relish
Vieiras a la plancha con puré de coliflor y salsa de pasas y piñones
$14.50Salmon a la Plancha with Brown Butter, Spaghetti Squash, Pickled Cherries & Pecan Pistou
Salmon a la plancha con mantequilla marrón, calabaza espagueti, cerezas escabechadas y pistou de pacana
$12.00Chicken & Pork Tapas
Buttermilk Fried Chicken Thighs, Piri-Piri Sauce and Shaved Vegetable Salad
Pollo frito al suero de leche, salsa piri-piri y ensalada de verduras ralladas.
$7.00Grilled Iberico Pork with Red Chimichurri
Pressa de ibérico bellota a la parrilla con chimichurri rojo.
$14.00Paella
Natural Chicken and Local Market Vegetable Paella
Paella con pollo y verduras. Serves 2 people; may take up to 45 minutes to prepare.
$26.00Paella Mixta
With confit pork shoulder, salchichon & chicken thighs. Paella mixta con puerco confit, salchichon, y pollo. Serves 2 people; may take up to 45 minutes to prepare.
$30.00Paella de Mariscos
With shrimp, squid, preserved mussels & fennel. Paella de mariscos con gambas, calamares, mejillones en conserva, y hinojo. Serves 2 people; may take up to 45 minutes to prepare
$34.00Farmers Market Vegetable Paella
Paella de verduras y legumbres. Serves 2 people; may take up to 45 minutes to prepare.
$26.00Dessert Tapas
Gluten-Free Menu: Cold Tapas
Brussels Sprouts Salad with Marcona Almonds & Manchego Cheese
Ensalada de bruselas, almendras, queso manchego.
$7.00Gluten-Free Menu: Hot Tapas
Octopus a la Plancha with Smokey Tomato Sauce, Roasted Potatoes & Saffron Aioli
Pulpo a la plancha con salsa de tomate ahumado, patatas al horno y alioli de azafrán
$14.50Grilled Rack of Lamb with Braised Fennel & Rainbow Chard
Chuletitas de cordero con hinojo braseado y acelga arcoiris
$17.50Seared Sea Scallops with Cauliflower Purée & Raisin-Pine Nut Relish
Vieiras a la plancha con puré de coliflor y salsa de pasas y piñones
$14.50Salmon a la Plancha with Brown Butter, Spaghetti Squash, Pickled Cherries & Pecan Pistou
Salmon a la plancha con mantequilla marrón, calabaza espagueti, cerezas escabechadas y pistou de pacana
$12.00Rioja-Braised Short Rib, Manchego Mashed Potatoes, Roasted Seasonal Vegetables & Rioja Wine Glaze
Costilla del buey a la riojana
$14.00Grilled Hanger Steak with Roasted Mushrooms, Roasted Garlic & Piquillo Peppers
Filete de colgante con setas, ajo al horno, y pimientos piquillos
$13.00Grilled Ibérico Pork with Red Chimichurri
Pressa de ibérico bellota a la parrilla con chimichurri rojo
$14.00