Cafe Baklava

Humus

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Falafel

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.

Taboule

Bulgar, parsley, green onions, fresh tomatoes and an extra virgin olive oil and lemon juice.

Grilled Eggplant

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Dolma

Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.

Cevizli Peynir

Walnut, garlic, feta cheese and red pepper with a splash of virgin olive oil.

Karides Sote

Sauteed prawns with garlic, chopped tomatoes and parsley, in a light tomato sauce.

Sigara Boregi

Deep-fried phylo dough, stuffed with feta cheese, potatoes and parsley.

Saksuka

Fried eggplant and potatoes, grilled pepper, tomato and onions served with garlic cacik yogurt sauce.

Baba Ghanoush

Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.

Cacik

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic.

Meat Borek

Phylo dough pastry stuffed with ground beef.

Moussaka

Turkish. Layers of grilled eggplant, sauteed fresh tomato with specially seasoned garlic tomato sauce.

Mediterranean Mezze

Sampler plate for six different mezzes. Includes cevizli peynir, humus, falafe, baba ghanoush, dolma and taboule.

Red Lentil Soup

Kofte

Spicy ground beef and lamb mixed with special seasonings and flame-broiled.

Moussaka

Turkish. Layers of grilled eggplant, sauteed fresh tomato with specially seasoned garlic tomato sauce.

Saksuka

Fried eggplant and potatoes, grilled peppers, tomato and onions served with garlic cacik yogurt sauce.

Caesar Salad

Chopped baby romaine lettuce with croutons and Parmesan cheese and mixed Caesar dressing.

Ocotobut Salad

Grilled octopus with fresh baby arugula salad, red onion, dill, and tomato served with red wine vinaigrette and extra virgin olive oil.

Greek Salad

Fresh lettuce, tomatoes, diced cucumber and onions, Kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.

Doner

Gyro. Thin slices of slowly cooked lamb and beef, served with rice pilaf and cacik.

Imambayildi

Grilled eggplant stuffed with sauteed zucchini, red bell pepper, tomato with marinara sauce, served with rice pilaf and grilled vegetables.

Manti

Turkish ravioli. Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

Karides Gucev

Sauteed prawns, bell pepper, mushrooms, garlic, onion, spinach, fresh tomato topped with melted kasar cheese, baked in oven served with rice pilaf.

Lamb Moussaka

Layered grilled eggplant with potato with ground lean lamb topped with bechamel sauce served with rice pilaf.

Tavuk Guvec

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, and parsley baked in a casserole served with rice pilaf.

Patlican Dolma

Grilled eggplant and bell pepper stuffed with layers of onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Mediterranean Risotto

Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato paste, and eggplant topped with feta cheese.

Salmon

Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roasted potato.

Iskender Alexander Kebab

Thin slices of lamb and beef, topped with a tomato sauce, yogurt, drizzled with a touch of melted butter then served on a bed of pita bread.

Karniyarik

Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked then served with rice pilaf and vegetables.

Cafe Baklava Kebab

Marinated ground lean lamb flame-broiled and served atop tzatziki yogurt with tomato sauce. Served with rice pilaf and grilled vegetables.

Kuzu Kebab

Marinated lamb, skewered with peppers and onions, flame-broiled and then served with rice pilaf and grilled vegetables.

Tavuk Shish Kebab

Marinated chicken, skewered and flame-broiled. Served with rice pilaf and grilled vegetables.

Adana Kebab

Marinated spicy ground beef, skewered flame-broiled and served with rice pilaf and grilled vegetables.

Combo Kebab

Adana kebab (beef), kuzu kebab (lamb), tavuk shish kebab (chicken) with mixed vegetables grilled to perfection. Served with rice pilaf and grilled vegetables.

Vegetarian Kebab

Mushroom, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled. Served with falafel and hummus, rice pilaf and grilled vegetables.

Beyti Kebab

Seasoned ground spicy beef wrapped in thin lavash bread flame-broiled and topped with both a marinara sauce and a light garlic-yogurt sauce. Served with rice pilaf and grilled vegetables.

Ali Nazik

Ground lean lamb flame broiled over babaghanoush served with tomato marinara sauce. Served with rice pilaf and grilled vegetables.

Karides Shish

Marinated prawns skewered and broiled with lemons. Served with rice pilaf and grilled vegetables.

Beef Kebab

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf. Served with rice pilaf and grilled vegetables.

Humus Lunch

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Falafel Lunch

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.

Taboule Lunch

Bulgar, parsley, green onions, fresh tomatoes and an extra virgin olive oil and lemon juice.

Kalamari Lunch

Fresh steak calamari, marinated, deep-fried, served with tartar sauce.

Spanakopita Lunch

Borek. Phylo dough stuffed with spinach and feta cheese. Served with house salad or french fries.

Cevizli Peynir Lunch

Walnut, garlic, feta cheese, and red pepper with a splash of virgin olive oil.

Kofte Lunch

Spicy ground beef and lamb mixed special seasonings, flame-broiled to perfection. Served with tomato sauce and melted kasar cheese.

Karides Sote Lunch

Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.

Sigara Boregi Lunch

Deep-fried phylo dough, stuffed with feta cheese, potato and parsley.

Dolma Lunch

Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.

Kibbeh Lunch

Bulgur shell lamb onion parsley walnuts and yogurt.

Grilled Eggplant Lunch

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Meat Borek Lunch

Phylo dough pastry stuffed with ground beef.

Artichoke Heart Lunch

Stuffed with carrot, potato, peas, beans, garlic, onion, lemon juice, olive oil and fresh dill.

Baba Ghanoush Lunch

Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.

Cacik Lunch

Homemade cacik, yogurt with diced cucumber, oregano, fresh dill and hint of garlic.

Saghanaki Lunch

Pan-fried Greek cheese with oregano and lemon juice.

Anchovy Lunch

Marinated smoked sliced anchovies served with baby arugula salad, red onion, topped with shredded carrot.

Mediterranean Mezze Lunch

Sampler plate for 6 different mezzes. Includes cevizli peynir, humus, falafe, baba ghanoush, dolma and taboule.

Red Lentil Soup Lunch

Please call restaurants for daily soup selection.

Arugula Salad Lunch

Fresh baby arugula, walnut, blue cheese, cucumber, fresh tomato with house dressing.

Octobut Salad Lunch

Grilled octopus with fresh baby arugula salad, red onion, dill, and tomato, served with red wine vinaigrette and extra virgin olive oil.

Greek Salad Lunch

Fresh lettuce, tomatoes, diced cucumbers and onion, Kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.

Spinach Salad Lunch

Baby spinach, fresh tomatoes, diced carrots, sliced oranges, feta cheese and house dressing.

Doner Salad Lunch

Gyro. Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onions with olive oil vinaigrette.

Karides Salad Lunch

Baby spinach with grilled prawns, artichoke hearts, feta cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.

Lamb Shish Salad Lunch

Marinated lamb, skewered and flame-broiled, served with arugula.

Cafe Baklava Salad Lunch

Fresh lettuce, tomatoes, diced cucumbers and onions, Kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.

Chicken Salad Lunch

Mixed greens with grilled bell peppers, grilled eggplant, tomatoes and carrot in house dressing, topped with grilled chicken breast.

Mediterranean Salad Lunch

Mixed greens with bell peppers, grilled eggplant, cucumbers, tomatoes, carrots and onions with a house dressing.

Doner Lunch

Gyro. Thin slices of slowly cooked lamb and beef, served with rice pilaf and cacik.

Manti Lunch

Turkish ravioli. Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

Lamb Moussaka Lunch

Layered grilled eggplant with potato with ground lean lamb topped with bechamel sauce served with rice pilaf.

Tavuk Guvec Lunch

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, and parsley baked in a casserole served with rice pilaf.

Iskender Alexander Kebab Lunch

Thin slices of lamb and beef, topped with a tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.

Kuzu Kebab Lunch

Marinated lamb, skewered with peppers and onions, flame-broiled and then served with rice pilaf and grilled vegetables.

Tavuk Shish Kebab Lunch

Marinated chicken, skewered and flame-broiled and served with rice pilaf and grilled vegetables.

Adana Kebab Lunch

Marinated spicy ground beef, skewered flame-broiled and served with rice pilaf and grilled vegetables.

Vegatarian Dolma Lunch

Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Vegetarain Kebob Lunch

Mushroom, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasonings and grilled. Served with falafel and Anatolian sauce, rice pilaf and grilled vegetables.

Beef Kebab Lunch

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.

Meal Dolma Lunch

Stewed bell peppers stuffed with ground beef, served with rice pilaf and grilled vegetables.

Karniyari Lunch

Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked then served with rice pilaf with rice pilaf and vegetables.

Fish Wrap Lunch

Fresh fillet tilapia fish marinated in lemon with onions, carrots and fresh tomatoes wrapped in lavash bread. Served with house salad or french fries.

Tavuk Wrap Lunch

Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread. Served with house salad or french fries.

Vegetarian Wrap Lunch

Grilled eggplant, tomato, onions, bell peppers, zucchini and cauliflower with feta cheese wrapped in lavash bread. Served with house salad or french fries.

Doner Wrap Lunch

Thin slices of slowly cooked lamb and beef, grilled peppers, tomatoes, onions and mixed pickles, plain yogurt sauce wrapped in lavash bread. Served with house salad or french fries.

Falafel Wrap Lunch

Wrapped in lavash bread with tomatoes, lettuce and plain yogurt sauce. Served with house salad or french fries.

Mediterrean Burger Lunch

Spicy ground beef and lamb mixed with special seasonings, flame-broiled and served with sliced onions, tomatoes and sour cream. Served with house salad or french fries.

Pastrami Burger Lunch

Sun-dried beef with fresh romaine lettuce, tomato, provolone cheese and mustard with bun. Served with house salad or french fries.