Cafe El Tapatio

Sodas

Horchata

Iced Tea

Lemonade

Horchata

Soda

Limonada

Iced Tea

Milk

Orange Juice

Guacamole

Avocado spiked with fresh lime juice and pico de gallo.

Guacamole with Jicama and Mango Chunks

Avocado spiked with fresh lime juice, pico de gallo with jicama and mango chunks.

Ceviche de Pescado o Camaron

Chilled tilapia or shrimp with pico de gallo, citrus juices, olive oil, and sea salt.

Coctel de Camaron

Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style.

Camarones Encocados

Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.

Queso Fundido

Queso chihuahua au gratin and Mexican oregano.

Ignacios Aka Nachos

Home made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole and crema.

Taquitos

Crispy rolled corn tortillas stuffed with pulled chicken adobo, topped with queso fresco and crema. Served with salsa cruda.

Revoltijo

Fresh fried plantain topped with carne asada, poblano, mushroom and onion. Topped with queso chihuahua au gratin.

Quesadillas Don Jose

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles and jalapeno rajas. Served with salsa cruda.

Empanadas

Turnovers stuffed with choice of picadillo (beef, rice and raisins), camaron (shrimp and poblano rajas), espinaca (baby spinach and queso de cabra)

Nopales

Pickled cactus tossed with pico de gallo, Mexican oregano and chile de arbol and olive oil. Topped with queso fresco.

Camarones Juanita

Garlicky shrimp, chile de arbol and lime.

Queso de Cabra Ranchero

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Champinones al Ajillo

Sliced mushroom, poblano peppers, and onions lightly sea salted. Sauteed in fresh garlic and olive oil.

Papas Primavera

House potatoes with a touch of garlic and spicy cilantro chimichurri.

Elotes de la Calle

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

Panela

3 slices of seared queso panela topped with roasted tomato and poblano, drizzled with ancho chilie balsamic sauce and sprinkled with Mexican oregano.

Ensalada El Patron

Mixed greens. Tossed with charbroiled chicken and jalapeno-lime vinaigrette.

Ensalada de Jicama

Mixed greens, fresh jicama, tomatoes and cucumber all tossed with freshly squeezed lime juice chopped cilantro and olive oil.

Espinaca Salad

Baby spinach, creamy queso de cabra, toasted ajonjoli, Applewood bacon, sliced pear. Tossed with chipotle balsamic vinaigrette.

El Cesar Salad

Crisp romaine, queso anejo, crispy tortilla strips, char-grilled chicken and chipotle Caesar dressing.

Crema de Chile Poblano

Cream of roasted poblano peppers. Served with tortilla chips.

Caldo de Pollo

Poached 1/4 chicken, crunchy vegetables and leeks soup. Served with rice and tortillas.

La Azteca

Tapatio's original tortilla chicken soup simmered with chipotle pepper topped with queso chihuahua and avocado slices. Served with rice.

Caldo de Camaron

Shrimp, potato, green olives in a garlicky rich and red chilie broth. Served with rice and tortillas.

Caldo de Res

Braised beef short ribs, crunchy vegetables leeks and cilantro soup. Served with rice and tortillas.

Our Specialty Pechuga a la Tapatia

Chicken breast pan tossed with mushrooms, garlic and onions, topped with salsa verde and melted queso chihuahua. Served with rice, beans and tortillas.

Gallina En Mole

1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.

Crepes de Pollo

3 flour tortillas stuffed with pulled chicken adobado and smothered in our signature chipotle cream sauce. Served with arroz poblano and esquites de calabaza and guacamole.

Pechuga Oaxaca

Charbroiled chicken breast marinated in a citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz poblano and esquites de calabaza.

Pechuga Bandera

Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz poblano and esquites de calabaza.

La Flaca

Adobo rubbed charbroiled chicken breast on a bed of sauteed baby spinach served with roasted seasonal vegetables.

Carne Asada

Char broiled skirt steak topped with grilled onions and mushrooms. Served with enchilada roja, rice, beans and choice of tortillas.

Arrachera Xx

Dos equis lager and garlic marinated, charbroiled skirt steak topped with grilled onions and mushrooms. Served with nopalitos, frijoles de la olla and guacamole.

Costilla de Res En Tomatillo

Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans.

Asada Frites

Charbroiled skirt steak served with cilantro chimichurri topped house potatoes and jicama salad.

Sizzling Hot Fajitas

Tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole and crema and tortillas.

Enchiladas de Platano

3 corn tortillas stuffed with fried plantains and topped with mole poblano, queso anejo and crema. Served with rice and beans. Vegetarian.

Enfrijoladas

3 flour tortillas stuffed with queso chihuahua and onions topped with a black bean cream sauce. Served with white rice. Vegetarian.

Enchiladas Rancheras

3 corn tortillas stuffed with carrot, zucchini, potatoes and queso chihuahua topped with salsa ranchera, queso anejo and crema. Served with rice and beans. Vegetarian.

Chiles Rellenos

2 poblano peppers stuffed with queso chihuahua lightly battered. Topped with salsa dulce and crema. Served with rice and beans. Vegetarian.

Crepes de Espinacas

3 flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz poblano, esquites de calabaza and guacamole. Vegetarian.

Tacos Bellos

Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz, topped with pineapple mango relish. Served with arroz poblano. Vegetarian.

Sincronizado de Papa

2 flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted queso chihuahua. Served with rice and beans. Vegetarian.

Camarones Monte Alban

Pan-tossed shrimp, onion, tomato, garlic cilantro chimichurri, flambe with smoky mezcal and chile de arbol. Served with Mexican red rice.

Camarones al Tequila

Pan tossed shrimp ancho chile adobo with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad.

De la Costa

3 corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema and red onion. Served with arroz poblano and esquites de calabaza.

Mary Tierra

Char broiled tilapia filet with chorizo salsa rustica, topped with pickled red onions over a bed of sauteed baby spinach.

Salmon Citrico

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeno salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

2 Piece Pastor Tacos

Ancho chile braised pork. Cilantro and pickled red onion.

2 Piece Carne Asada Tacos

Charbroiled skirt steak. Cilantro and onion.

2 Piece Deshebrada Tacos

Beef short rib. Grilled onions and jalapeno rajas.

2 Piece Chorizo Tacos

Housemade sausage. Cilantro and onion.

2 Piece Papa con Chorizo Tacos

Housemade sausage and seasoned potato. Cilantro and onion.

2 Piece Carnitas Tacos

Pork confit. Pickled onion and cilantro.

2 Piece Pollo Tacos

Pulled chicken adobado. Pickled red onion, cilantro and queso anejo.

2 Piece Picadillo Tacos

Ground beef hash. Pico de gallo and queso anejo.

Tacos de Mar de Cortez

Dos equis amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz poblano. Come with arroz blanco and ensalada de jicama.

Tacos del Mar

Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz poblano with ensalada de jicama.

Tacos a Las Brazas

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette.

Tacos Jarochos

Adobo-lime rubbed chargrilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Tacos Chilpachole

Pan seared ancho chile, lime zest rubbed tilapia. Served with poblano rice and esquisses de calabaza with arroz blanco.

Burrito El Grande

Large flour tortilla stuffed with your choice of picadillo (beef hash), pulled chicken adobado, steak, or al pastor, with beans, lettuce, and tomato. Served with rice and beans.

El Gradioso Burrito Suizo

El grandioso burrito suizo picadillo (beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans.

Burrito Vegetariano Suizo

Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo served with rice and beans.

Steak Sincronizada

2 flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Sincronizada de Papa con Chorizo

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Chimichanga

Crispy flour tortilla filled with beans, queso chihuahua. Served with rice and beans.

Las Flautas de la Casa

2 crispy rolled tortillas. Served with rice and beans.

Gringas

Served with rice and beans or side salad.

La Fabulosa

Carne asada, chile relleno and a flauta. Served with rice and beans.

Verdes Enchilada

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomatillo salsa verde, queso anejo and crema with rice and beans.

Suizas Enchilada

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomato based salsa dulce and queso chihuahua with rice and beans.

Poblanas Enchilada

3 corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with complex mole poblano, queso anejo and crema with rice and beans.

Tapatias Enchilada

3 corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso anejo and crema with rice and beans.

Ensalada Cesar Lunch

Crisp romaine, queso anejo, crispy tortilla strips, char-grilled chicken, and chipotle Caesar dressing.

Ensalada de Jicama Lunch

Fresh jicama, cucumber and tomato tossed with mesculin, lime juice and olive oil.

Ensalada de Espinaca Lunch

Baby spinach, creamy goat cheese, Applewood bacon, toasted sesame seeds, sliced pears and chipotle balsamic vinaigrette.

Crema de Chile Poblano Soup Lunch

Cream of roasted poblano pepper. Topped with queso anejo and crispy tortilla strips.

Consomme de Pollo Soup Lunch

Roasted chicken, diced vegetable and rice soup.

Tinga Lunch

Pulled chicken simmered chipotle. Served with a side salad.

Chorizo Lunch

Mildly spicy Mexican sausage. Served with a side salad.

Rajas con Champion Lunch

Roasted poblano pepper strips and garlicky mushrooms. Served with a side salad.

Camaron Adobado Lunch

Ancho chile rubbed shrimp, caramelized onion, goat cheese. Served with a side salad.

Carne Asada Quesadillas Lunch

Char-grilled skirt steak. Served with a side salad.

Tacos Lunch

Choice of side salad or rice and beans.

La Pollera Lunch

Char-grilled chipotle chicken, queso panela, poblano rajas, black beans, mixed greens, Applewood bacon, cilantro crema. Served with side salad.

La Carnivora Lunch

Char-grilled skirt steak, queso panela, baby spinach, black beans, roasted tomato and ancho chile crema. Served with side salad.

La Pastora Lunch

Adobo marinated pork, grilled pineapple, queso panela, black beans, pico de gallo and cilantro crema. Served with side salad.

La Vegetariana Lunch

Portobello, roasted tomatoes, poblano rajas, queso panela, mixed greens, and cho chile crema. Served with side salad. Vegetarian.

Enchiladas Lunch

Served with rice and choice of whole black beans or refried pinto.

Fajita Lunch

Sauteed onions, tomato, green peppers, black beans, sour cream, cheese and your choice of steak or chicken breast.

Suizo Lunch

Sour cream, cheese, lettuce, tomato, onion, guacamole and beans, topped with tomato sauce and melted chihuahua cheese.

Motulenos Lunch

2 eggs over easy on tostadas smothered with black beans, housemade chorizo and salsa de.

Nopales con Huevos Lunch

Scrambled eggs with cactus, onion, chile de arbol. Served with frijoles negros and tortillas.

Chorizo Hash and Eggs Lunch

Housemade chorizo and seasoned potato, served with your choice of eggs. Choice of house potato or frijoles negros and tortillas.

Breakfast Burrito Lunch

Large flour tortilla stuffed with scrambled eggs and chorizo, frijoles negros and crema con queso chihuahua. Served with house potatoes.

Tortilla al Gusto Lunch

Served with house potatoes and tortillas.

Chilaquiles Lunch

Housemade tortilla chips simmered in salsa verde or ranchera. Topped with 2 eggs of choice, queso chihuahua and crema. Served with frijoles negros.

Tacos Huevos Lunch

2 steak and egg over easy tacos served in a flour tortilla. Topped with salsa ranchera and crema. Served with house potatoes.

Carne Asada and Eggs Lunch

Charbroiled skirt steak with 2 eggs of choice. Served with frijoles negros or house potatoes.

Huevos Divorciados Lunch

2 eggs over easy topped with salsa verde and salsa ranchera on a corn tortilla bed. Served with frijoles negros or house potatoes.

Huevos Huatulquenos Lunch

2 eggs over easy on tostadas smothered with frijoles negros, sauteed spinach and Applewood bacon. Topped with chile poblano crema.