Cafe Iberico

Vegetarian Paella

Our delicious, traditional paella made with a mix of vegetables.

Seafood Paella

Our delicious, traditional paella made with a mix of seafood.

Paella Mixta

Classic Spanish Paella made with a combination of vegetables, seafood, fish, chicken and meat.

Filete del Dia

A rotating selection of various, tender and juicy butcher's steaks. Ask your server for today's cut. Marinated with our signature Iberico sauce and served with paprika seasoned potatoes.

Paella de Pollo

Chicken paella with fava beans.

Pechuga de Pollo a la Plancha

Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron roasted potatoes.

Pollo a la Brasa

Roasted 1/2 chicken with Spanish-style mashed potatoes and vegetables.

Whole Empanada Gallega

Classic vegetarian. 2 crusted savory empanada filled with onions, pepper and zucchini.

Carne Asada (Braised Beef)

Fork tender slow braised beef done with red wine, garlic, sweet peppers, and onions.

Garlic Chicken

Tender, juicy roasted garlic chicken simmered in a little white wine and light olive oil with just the right cripsyness. Topped with a little bit of green onion and fresh parsley. It's just the best, try it and you'll love it.

Spanish Tortilla (Whole)

The staple Spanish tortilla, made in the authentic style available with various additional ingredients to make it your own!

Paella Vegetariana Combo

Vegetarian paella.

Paella Mixta Combo

Combination paella.

Paella Marinera Combo

Seafood paella.

Tortilla Espanola Combo

Spanish omelette.

Empanadillas Combo

A savory crusted mini empanada filled with onions, peppers, zucchini, and your choice of additional ingredients!

Pollo al Ajillo Combo

Garlic chicken.

Patatas Bravas

Pasta Salad

Chickpea Salad

Garlic Potato Salad

Ensaladilla Rusa (Spanish Potato Salad)

Our classic made-from-scratch Spanish Potato Salad with carrots, tuna and peas.

White Beans with Chard

Caramelized Onions

Slow cooked caramelized sweet onions, a very popular side that goes great with meat, poultry, and almost all of our dishes.

Bread

Loaf of bread.

Spanish Fries

You won't find better tasting fries anywhere - lightly fried potatoes then flash sauteed with a big of garlic, onion, and paprika - these are just the best around. Try them with some of our Piquillo Sauce!

Bizcocho Borracho

Chocolate Bread Pudding

Arroz con Leche

Crema Catalana

Flan de Chocolate

Flan de Caramelo

Filloa de Helado y Crema

Stuffed crepe with ice cream, topped with whipped cream and strawberry sauce.

Peras al Vino

Poached pears with red wine, served with ice cream.

Platano al Caramelo

Sauteed banana with caramel sauce. Served with vanilla ice cream.

Regular Coffee

Cafe Americano

Cafe Cappucino

Espresso, hot milk and steamed milk foam.

Cafe con Leche

Espresso with equal part steamed milk.

Cafe Cortado

Shot of espresso with a touch of steamed milk.

Cafe Latte

Tall glass of steamed milk with shot of espresso.

Cafe Solo

Single espresso.

Cafe Doble

Double espresso.

Cafe Mocha

Espresso, milk and chocolate.

Calamares Fritos Tapa

Lightly fried calamari.

Patatas Bravas Tapa

Spicy potatoes with special tomato sauce.

Pincho de Pollo Tapa

Chicken brochette with caramelized onions and rice.

Champinones a la Plancha Tapa

Grilled mushrooms with garlic and olive oil.

Pincho de Solomillo Tapa

Skewered beef tenderloin with fries and caramelized onions.

Queso de Cabra Tapa

Baked goat cheese with fresh tomato basil sauce.

Croquetas de Pollo Tapa

Chicken and ham puffs served with ali-oli sauce.

Calamares a La Plancha Tapa

Garlic squid with olive oil, garlic and lemon juice.

Vieiras a La Plancha Tapa

Grilled sea scallops with saffron sauce.

Empanada Tapa

Galician style baked pie with your choice of vegetables or chicken or beef.

Gambas al Ajillo Tapa

Grilled shrimp with olive oil, garlic and wine.

Pulpo a la Plancha Tapa

Grilled octopus with potatoes and olive oil.

Pulpo a La Gallega Tapa

Octopus Galician style sliced octopus topped with paprika and olive oil served on top of sliced potatoes.

Datiles con Jamon Tapa

Dates stuffed with goat cheese and wrapped in Spanish ham served with rice and raisins.

Raxo Adobado Tapa

Marinated pork loin served with home made fries.

Mejillones a La Marinera Tapa

Steamed mussels with marinara sauce.

Chorizo Y Morcilla Tapa

A combination platter of grilled Spanish-style sausages.

Almejas en Salsa Verde Tapa

Small clams sauteed with shallots, white wine and parsley.

Aceitunas Alinadas Tapa

A combination of marinated Spanish olives.

Canelon de Atun Tapa

Tuna cannelloni served with a creamy white wine sauce.

Tostadas de Pisto Tapa

Toasted bread topped with stewed eggplant, peppers, onion, zucchini tomato and olive oil.

Tortilla Espanola Tapa

Vegetarian Spanish omelette and a Cafe Iberico specialty.

Patatas Ali-Oli Tapa

Red potatoes with garlic mayonnaise sauce.

Ternera Asada Tapa

Roasted veal served cold with raspberry vinaigrette.

Plato Combinado Tapa

A combination of Spanish style meats served with pisto salad.

Jamon Iberico Tapa

Spanish style cured ham with manchego cheese and tomato bread.

Salpicon de Marisco Tapa

Mixed seafood salad with shrimp, octopus and squid.

Salmon Ahumado Tapa

Smoked salmon with capers and fresh dill cream sauce.

Ensalada de Espinaca con Queso de Cabra Tapa

Spinach salad topped with goat cheese and balsamic vinaigrette.

Ensalada de Alcachofas a la Vinagreta Tapa

Fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive oil.

Ensalada Rusa Tapa

Spanish style potato salad with carrots, tuna and peas. Served with a mayonnaise sauce.

Ensalada de Pimientos Asados Tapa

3 color fire roasted peppers with olive oil and toasted bread.

Ensalada de la Casa Tapa

House salad with sherry vinaigrette and olive oil.

Ensalada Mixta Tapa

Spanish style mixed salad with asparagus, beets, hearts of palm, endive, topped with house wine vinaigrette dressing.

Ensalada de Pollo Tapa

Generously portioned salad topped with chunks of chicken tenderloin, asparagus and tomatoes dressed with balsamic vinaigrette.

Ensalada de Vegetales Tapa

A selection of seasonal grilled vegetables marinated with sherry vinaigrette.

Tilapia a la Plancha con Alubias y Grelos

Grilled tilapia served with beans and rapini.

Salmon a la Pimienta

Grilled salmon with green peppercorn sauce, served with potatoes and grilled asparagus.

Cazuela de Cordero

Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots.

Cazuela de Carne Asada

Slowly roasted beef with carrots, potatoes, and roasted peppers in an earthenware casserole.

Cazuela de Pollo al Ajillo

Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers.

Jarrete de Cordero

Slow roasted lamb shank simmered with red wine.

Lomo de Buey a la Brasa

Grilled beef tenderloin served with potatoes and vegetables.

Pollo a la Andaluza

Sauteed chicken breast with green and black olives in a white wine sauce.

Caldo Gallego Sopa

White bean and rappini soup.

Sopa de Fideos

Chicken noodle soup.

Iberico Sangria Mix (MIX ONLY - NO WINE)

Our World Famous Sangria Kits for you to mix at home! This is for the MIX ONLY, for you to add your Red or White wine at home. The 1.5L kit needs 1 bottle of wine, the 3L kit needs 2!

Ali Oli Sauce

Salsa Murciana (Piqullo Pepper Sauce)

A delicious, savory red sauce made from mild Spanish piquillo peppers. This is one of our best sauces and it goes with all of our dishes but also so much more!

Bravas Sauce