Cafe Iberico
Tapas Frias
Tostadas de Pisto Tapa
Toasted bread topped with stewed eggplant, peppers, onion, zucchini tomato and olive oil.
$9.95Ensalada de Espinaca con Queso de Cabra Tapa
Spinach salad topped with goat cheese and balsamic vinaigrette.
$9.95Ensalada de Alcachofas a la Vinagreta Tapa
Fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive oil.
$9.95Ensalada Rusa Tapa
Spanish style potato salad with carrots, tuna and peas. Served with a mayonnaise sauce.
$9.95Ensalada de Pimientos Asados Tapa
3 color fire roasted peppers with olive oil and toasted bread.
$8.95Ensalada Mixta Tapa
Spanish style mixed salad with asparagus, beets, hearts of palm, endive, topped with house wine vinaigrette dressing.
$8.95Ensalada de Pollo Tapa
Generously portioned salad topped with chunks of chicken tenderloin, asparagus and tomatoes dressed with balsamic vinaigrette.
$9.95Ensalada de Vegetales Tapa
A selection of seasonal grilled vegetables marinated with sherry vinaigrette.
$9.95Tapas Calientes
Pulpo a La Gallega Tapa
Octopus Galician style sliced octopus topped with paprika and olive oil served on top of sliced potatoes.
$12.95Datiles con Jamon Tapa
Dates stuffed with goat cheese and wrapped in Spanish ham served with rice and raisins.
$9.95Raciones
Salmon a la Pimienta
Grilled salmon with green peppercorn sauce, served with potatoes and grilled asparagus.
$18.95Cazuela de Cordero
Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots.
$19.95Cazuela de Carne Asada
Slowly roasted beef with carrots, potatoes, and roasted peppers in an earthenware casserole.
$18.95Cazuela de Pollo al Ajillo
Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers.
$17.95Pechuga de Pollo a la Plancha
Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron roasted potatoes.
$17.95Postres
Filloa De Helado y Crema
Stuffed crepe with ice cream, topped with whipped cream and strawberry sauce.
$7.95Bizcocho Borracho
Lady fingers soaked in espresso and brandy, layered with custard cheese and bittersweet chocolate.
$7.95