Cafe Romanat
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Cafe Romanat Menu

Cafe Romanat

Dinner, Ethiopian
462 Santa Clara Ave, Oakland, CA 94610
(510) 444-1800
Menu About
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Popular menu items

Vegetarian Sambussa

Fried pastry stuffed with lentils, jalapenos and olive oil. Vegetarian.

$9.00

Mushroom Tibs

Seasoned mushrooms sauteed with onions, tomatoes, rosemary, garlic and berbere sauce. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$16.00 +

Veggie Combo

Misir wot, kik alicha, atalkit and gomen. Served over enjera with salad and buticha. Vegetarian.

$15.00 +

Hot Drinks

Tea

$3.00

Coffee

$3.00

Cold Drinks

Yetelba Juice

Flax seed.

$5.00

Yeselit Juice

Sesame seed.

$5.00

Yesuf Juice

Sunflower seed.

$5.00

Super Sead

Flax, sesame and sunflower. Seeds are roasted and blended with honey.

$5.00

Pomegranate Juice

$4.00

Homemade Lemonade

$4.00

San Pellegrino Aranciata Rosso

$3.00

Bunberberg Ginger Beer

$4.00

Perrier Sparkling Water

750 ml.

$3.00

Ice Tea

$2.75

Fresh Juice of the Day

Please call restaurant for current selection.

$4.50

Ice Coffee

$2.75

Lemonade

$4.50

Soda

$3.00

Coffee and Tea

Iced Tea

$3.00

House Roasted Organic Iced Coffee

$4.00

House Roasted Organic Ethiopian Coffee

$3.00

Ethiopian Black Hot Tea

$3.00

Ethiopian Mint Hot Tea

$3.00

Ethiopian Green Hot Tea

$3.00

Spiced Tea

$4.00

Appetizers

Timatim Fitfit

Shredded enjera in tomato, red onion, jalapeno, garlic, berbere spice and olive oil. Served cold. Vegan.

$10.00

Buticha

Chickpea puree, garlic, jalapeno and olive oil.

$8.00

Romanat Salad

Romaine lettuce, tomatoes, onions, jalapeno and house dressing.

$8.00

Vegetarian Sambussa

Fried pastry stuffed with lentils, jalapenos and olive oil. Vegetarian.

$9.00

Chicken Salad

Marinated chicken, romaine lettuce, tomatoes, onions, jalapeno and house dressing.

$14.00

Beef Sambussa

Fried pastry stuffed with beef, lentils, jalapenos and olive oil.

$9.00

Romanat Style Salad

Fresh lettuce, tomatoes, onions, jalapeno pepper, cilantro and Romanat special dressing. Vegan.

$7.95

Vegetables

Yemisir Wot

Split lentils simmered in in berbere sauce, bessobela, garlic and red onions. Served with enjera and a side of salad. Vegan.

$11.95 +

Kik Alicha

Delicious split pea simmered in turmeric sauce, fresh garlic, ginger and bessobela. Served with enjera and a side of salad. Vegan.

$11.95 +

Mitten Shiro

House produced imported chickpea flour deliciously seasoned and cooked with garlic. Served with enjera and a side of salad. Vegan.

$13.95 +

Shiro Combo

The Mitten shouro with side of gomen and atakilt. Served with enjera and a side of salad. Vegan.

$14.95 +

Mushroom Tibs

Seasoned mushrooms sauteed in garlic, onions, tomato and bell pepper. Served with enjera and a side of salad. Vegan.

$14.95 +

Gomen

Tasty collard greens sauteed in onions, tomatoes, garlic and jalapeno pepper. Served with enjera and a side of salad. Vegan.

$11.95 +

Atakelt

Cabbage, carrot and potato sauteed in onions, ginger, garlic and turmeric sauce. Served with enjera and a side of salad. Vegan.

$11.95 +

Veggie Combo

Yemisir wot, kik alicha, atakilt, gomen and buticha. Served with enjera and a side of salad. Vegan.

$13.95 +

Vegetarian Banatu

Enjera sauteed in a vegetarian sauce. Served with enjera and a side of salad. Vegan.

$12.95 +

Create Your Own

Served with enjera and a side of salad. Vegan.

$12.95 +

Meat

Alicha

Meat seasoned in tumeric and sauteed in a ginger garlic sauce, jalapenos, tomatoes and onions. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$18.00 +

Wot

Traditional meat stew with red and yellow onions, rosemary and garlic in a berbere sauce. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$17.00 +

Tibs

Meat sauteed with fresh onions, tomatoes, garlic, jalapenos and rosemary. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$17.00 +

Derek Tibs

Specially prepared dry cooked meat. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$21.00 +

Gomen Basega

Braised collards greens, onion, ginger, jalapeno and garlic. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$18.00 +

Quanta Fitfit

Strips of dried beef tenderloin mixed with enjera and sauteed in berbere butter sauce with onions, rosemary, jalapeno and spices. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$18.00 +

Bozena-Shiro

Ground beef simmered with garlic and mitten shiro. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$17.00 +

Mushroom Sega

Mushrooms with meat and sauteed with rosemary, onions, garlic, jalapenos and tomatoes. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$18.00 +

Kitfo

Lean minced beef marinated with niter kilbee and mitmita spices. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$17.00 +

Kifto Special

Served with red onions and jalapenos. Served with enjera (a traditional sourdough flatbread), side salad and buticha.

$18.00 +

Bozena Shiro

Crisp ground beef slowly simmered with mitten shiro. Served with enjera and a side of salad.

$14.95 +

Doro Tibs

Boneless marinated chicken sauteed with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

$13.95 +

Doro Wot

Fresh chicken leg, simmered in a delicious herb sauce and served with heard boiled egg. Served with enjera and a side of salad.

$12.95 +

Kitfo Special

The Kitfo with fresh onion and jalapeno. Served with enjera and a side of salad.

$15.95

Lega Tibs

Tender cube of beef stir fried in romanat spices with onions, jalapeno peppers fresh garlic and tomatoes. Served with enjera and a side of salad.

$14.95 +

Meat Combination

Gomen besega, dora wot and lamb wot. Served with enjera and a side of salad.

$14.95 +

Yebeg Alicha

Lean choice of meat seasoned with Romanat spices and sauteed in ginger and garlic sauce. Served with enjera and a side of salad.

$14.95 +

Yebeg Derek Tibs

Seasoned lean cubed beef with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

$17.95

Yebeg Tibs

Cube lean lam meat, sauteed with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

$15.95 +

Yebeg Wot

Lamb cubes, cooked with minced red onion, yellow onion and garlic in a berbere sauce. Served with enjera and a side of salad.

$13.95 +

Yebere Alicha

Lean choice of meat seasoned with Romanat spices and sauteed in ginger and garlic sauce. Served with enjera and a side of salad.

$14.95 +

Yebere Derek Tibs

Seasoned lean cubed lamb with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

$17.95

Yebere Tibs

Lean cubed beef sauteed in fresh, onion, jalapeno peppers, fresh tomatoes, garlic and rosemary. Served with enjera and a side of salad.

$14.95 +

Romanat Favorites

Mushroom and Meat

Mushroom and choice of lean beef or lamb or chicken meat sauteed with fresh rosemary, onion, jalapeno paper and tomato.

$14.95

Gomen and Meat

Lean, cubed meat slowly cooked and blended with peppers, ginger, garlic and onions.

$14.95

Vegan

Misir Wot

Red lentils simmered in a berbere spice sauce, onions, ginger, garlic and bessobela. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$14.00 +

Kik Alicha

Split peas simmered in turmeric sauce, fresh garlic, ginger and bessobela. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$14.00 +

Banatu

Enjera sauteed in a special spiced vegetarian sauce. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$15.00 +

Mitten Shiro

House made chickpea flour, seasoned with berbere spices and garlic. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$16.00 +

Mushroom Tibs

Seasoned mushrooms sauteed with onions, tomatoes, rosemary, garlic and berbere sauce. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$16.00 +

Gomen

Traditional braised collards greens, onion, ginger, jalapeno and garlic. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$14.00 +

Atalkit

Cabbage, carrots and potatoes sauteed in onions, ginger, garlic and turmeric. Served with enjera (a traditional sourdough flatbread), side salad and buticha. Vegan.

$14.00 +

Combinations

Veggie Combo

Misir wot, kik alicha, atalkit and gomen. Served over enjera with salad and buticha. Vegetarian.

$15.00 +

Shiro Combo

Mitten shiro, gomen and atalkilt. Served over enjera with salad and buticha.

$16.00 +

Meat Combo

Gomen besega, doro wot and lamb wot. Served over enjera with salad and buticha.

$17.00 +

Veggie Combo and Meat Combo

Served over enjera with salad and buticha.

$32.00 +

Desserts

Dessert of the Day

Please call restaurant for current selection.

$4.50
Restaurant closed
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About Cafe Romanat

  • 462 Santa Clara Ave, Oakland, CA 94610
  • Dinner, Ethiopian, Vegan
  • (510) 444-1800
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