Caffe Napoli

Bruschetta Napoletano

Grilled focaccia served with chopped tomatoes, garlic, basil, and buffalo mozzarella.

Cuocere le Vongole

Backed little neck clams oreganata.

Calamari Fritti

Fried calamari.

Burrata

Served with arugula, cherry tomatoes, and truffle oil.

Sauté di Mare

Mixed seafood sautéed and served on toasted bread.

Minestrone

Traditional vegetable soup.

Pasta Fagiole e Scarola

White kidney beans and escarole.

Zuppa di Cozze

Mussels in garlic and oil or tomato sauce.

Pizza Margherita

Fresh mozzarella, tomato sauce, and basil.

Pizza Capricciosa

Tomato sauce, mozzarella, bacon, pepperoni, and onions.

Four-Cheese Pizza

White pizza with Gorgonzola, mozzarella, ricotta, and provolone.

Chicken Milanese

Breaded chicken breast served with a chopped tomato salad.

Chicken Francese

Battered in a light lemon, white wine, and garlic sauce.

Chicken Parmigiana

Battered in a hearty tomato sauce.

Chicken Piccata

Lightly floured and sautéed in lemon, white wine, capers, and garlic sauce.

Chicken Marsala

Lightly floured and sautéed in Marsala wine reduction.

Chicken Cacciatore

Pieces of chicken on the bone with garlic, onion, and cherry tomato.

Veal Francese

Battered in a light lemon, garlic sauce, and white wine.

Veal Parmigiana

Battered in a hearty tomato sauce.

Veal Piccata

Lightly floured and sautéed in lemon with white wine, capers, and garlic sauce.

Veal Marsala

Lightly floured and sautéed in a mushroom Marsala wine reduction.

Veal Pizzaiola

Scallopini of veal with fresh tomato and oregano.

Veal Osso Buco

Braised in Barolo sauce reduction and served with gnocchi.

Filet Mignon

Marinated in a Barolo sauce with mushrooms and served with sautéed broccoli.

Rib-Eye

Grilled and served with roasted fingerling potatoes.

Sogliola Acqua Pazza

Grey sole served in a light cherry tomato sauce.

Sogliola Oreganata

Grey sole with clams and shrimp served in a light lemon sauce.

Sea Bass Oreganata

Breaded with clams and shrimp and served in a light lemon sauce.

Branzino al Cartoccio

Filet of branzino broiled in parchment with clams and shrimp.

Dentice Marechiaro

Red snapper with assorted seafood in a fresh tomato sauce.

Salmon Broiled

White wine and lemon sauce.

Shrimp Oreganata

Garlic-breaded and served in a light lemon and garlic sauce.

Gamberi Frà Diavolo

Battered and served in a spicy cherry tomato sauce.

Shrimp Parmigiana

Battered in a hearty tomato sauce.

Bucatini all’Amatriciana

With pancetta, spicy chili, and cherry tomatoes.

Gnocchi

Pomodoro or pesto.

Cannelloni

Spaghetti alla Carbonara

Linguine Vongole

With baby clams, cherry tomatoes, and garlic and oil.

Mushroom Risotto

Risotto with mushrooms.

Meat and Spinach Canneloni Lunch Special

Fettuccine Alfredo Lunch Special

Cheese Ravioli Lunch Special

Spaghetti Marinara Lunch Special

Lasagna Lunch Special

Pasta e Fagioli Lunch Special

Minestrone Lunch Special

Chicken Parmigiana Lunch Special

Served with your choice of vegetables or pasta.

Eggplant Parmigiana Lunch Special

Served with your choice of vegetables or pasta.

Filet of Sole Franchese Lunch Special

Served with your choice of vegetables or pasta.

Chicken Franchese Lunch Special

Served with your choice of vegetables or pasta.

Pizza Margherita Lunch Special

Fresh mozzarella, bacon, pepperoni, and onion.

Pizza Capricciosa Lunch Special

Tomato sauce, mozzarella, bacon, pepperoni, and onion.

Four-Cheese Pizza Lunch Special

White pizza with Gorgonzola, mozzarella, ricotta, and provolone.

Mixed Vegetables

Roasted Potato

Spinach in Garlic and Oil

Fritto Napoletano

Assortment of rice balls, potato croquettes and fried mozzarella.

Caprese

Buffalo mozzarella with tomato and basil.

Eggplant Trio

Choice of style.

Antipasti di Casa

Assorted of mixed Italian cold cuts and assorted cheeses and buffalo mozzarella.

Insalata Napoli

Mesculine salad mixed with cherry tomatoes, red onions, and carrots.

Insalata Classica

Arugula topped with shaved Parmigiano cheese.

Insalata Nostra

Beet salad served with crumbled Gorgonzola and balsamic strawberry dressing.

Caesar Salad

Romaine lettuce with croutons dressed with Parmigiano, lemon juice, and egg.

Penne con Pomodoro

Penne Vodka

Rigatoni Vodka

Fettuccine Alfredo

Spaghetti Aglio Olio e Peperoncino

Spaghetti Puttanesca

Spaghetti and Meatballs

Rigatoni Bolognese

Tortellini Bolognese

Cavatelli Siciliana

With cherry tomatoes, mozzarella, and eggplant.

Cheese Ravioli

Porcini Ravioli

With a Béchamel mushroom sauce.

Meat Lasagna

Cheese Manicotti

Gnocchi Pomodoro

Gnocchi Pesto

Linguini Vongole

Linguini Frutti Di Mare

Chicken Marsala

Chicken Parmigiana

Chicken Piccata

Chicken Francese

Chicken Rollatine

Eggplant Parmigiana

Meatballs Marinara

Veal Marsala

Veal Parmigiana

Veal Piccata

Veal Francese

Fillet Of Sole Francese