Calle Ocho

Guacamole with Plantain Chips

Chivita

Golden and red beets, plantain crusted goat cheese, garlic oil and assorted greens.

Ensalada

Local mixed greens, zucchini yellow squash noodles, corn, peppers, crispy yuca, mushrooms and cilantro dressing.

Arepa

Sweet corn cake, ropa vieja, Creole salad and crema nata.

Choclo Dulce

Fresh sweet corn fritter stuffed with goat cheese, charred tomatoes and arugula salad.

Camarones

Puerto rican rum glazed shrimp, avocado salad and crispy onion.

Calamari Frito

Dominican honey glazed crispy calamari, cashews and organic sprout salad.

Datiles

Bacon wrapped almond stuffed dates, hearts of palm and cabrales.

Chicharron

Crispy rock shrimp, Peruvian sweet and spicy sauce and vigoron slaw.

Empanada Cubana

Oven baked empanada filled with roasted pork, panela glazed ham, Swiss cheese and sour pickles and cream mustard sauce.

Pulpo a la Plancha

Grilled octopus, white bean garlic puree, chorizo and safron aioli.

Gallitos

Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken. Serves 2.

Picada

A selection of the chefs five favorite appetizers.

Empanada

Oven baked Cuban eggplant empanada, queso blanco, fava beans, hijiki salad and balsamic glaze.

Ensalada

Grilled calamari Caesar salad, Manchego cheese and chimichurri.

Pulpo

Spanish octopus, salsa verde, radish, cucumber salsita and tostones.

Langosta

Maine lobster, diced mango, scallions, cilantro and passion fruit aji amarillo mojo.

Hondureno

Salmon tiradito, coconut ginger infused citrus marinade and jalapeno.

Gambas

Sweet shrimp, red agua chile, cucumber, red onions and lemon oil.

Ceviche Fosforito

Seafood mixto and habanero squid ink sauce.

Chino Latino

Ahi tuna, avocado, cilantro, onions, maiz cancha and soy yuzu.

Sampler

A sampling of 4 ceviches.

Arco Iris

Calamari, clams, shrimp, crabmeat, lobster, octopus, habanero squid ink mojo and citrus.

Hondureno

Ahi Tuna, coconut-ginger mojo and smoked jalapenos.

Leche de Tigre

Thinly sliced lubina, garlic, ginger, ginger and lemon lime aji Amarillo mojo.

Salmon

Spice rubbed salmon, lobster mashed potatoes, cucumber relish and mango chutney.

Pollo a la Brasa

Roasted huacatay marinated chicken, steamed yuca and nicaraguan vigoron.

Pato Chaufa

Pan seared duck breast, peruvian style stir fried rice and soy-bacon vinaigrette.

Costillas

Guava BBQ baby back Ribs, sweet potato, roasted elote and arugula salad.

Paella

Lobster, mussels, clams, shrimp, chorizo, chicken, valencia rice and chilled tomato calamari salad.

Mar y Tierra

Grilled flat iron steak, mushroom escabeche, grilled lobster mofongo, creamed spinach al ajillo.

Vaca Frita al Caballo

Cuban skirt steak, latin pork fried rice, fried egg and avocado.

Cubano Classico

Cuban style ropa vieja, white rice, black beans, sweet plantains, avocado and pickled onions.

Lubina a la Talla

Guajillo chile glazed sea bass, avocado, tomato, mango salad, cilantro elote Rice.

Bistec

Cuban style steak frites, crispy yuca and traditional chimichurri verde.

Vegeteriano

Pan roasted malanga dumplings, grilled summer vegetables, leek-cream sauce, guatemalan green bean salad.

Lechon

Crispy pork shank, sweet plantain moro and garlic citrus mojo.

Lubina

Grilled sea bass, baby potatoes, spinach, fennel, cumin vinaigrette and pickled onion.

Mariscada

Shrimp, clams, mussels, octopus, calamari, lobster, tomato lobster stew and crabmeat seaweed salad.

Pato

Cara cara glazed seared duck breast, butternut squash tamal and duck confit salad.

Arroz de Coliflor

Sauteed cauliflower rice with grilled vegetables, avocado sweet pea sauce.

Vegetariano

Perfecto

Arepas, yuca fries, sweet plantains, black beans and rice.

Black Beans and Rice

Sauteed Garlic Mushrooms

Lobster Mash Potatoes

Grilled Asparagus and Red Chimichurri

Sauteed Garlic Spinach

Sweet and Green Plantains