Popular menu items
Antipasto
Carpaccio con Funghi
Raw filet mignon, topped with arugula and sauteed portobello and shiitake mushrooms.
$15.00Zuppe Vegetali
Stracciatella Fiorentina
Egg drop soup, finished with parsley and Parmesan cheese in chicken broth.
$9.50Peperonata alla Napoletana
Roasted peppers with black olive capers, bread crumbs and extra virgin olive oil.
$11.50Insalate
Insalata Mista
Salad of radicchio, arugula and Boston leaf, dressed with a red wine vinaigrette.
$10.00Pasta
Gnocchi alla Sorrentina
Homemade potato dumplings in a tomato, Buffalo mozzarella and basil sauce.
$23.00Pesce
Branzino alla Positano
Fillet of branzino and scampi, mussels, clams and calamari with light tomato sauce.
$37.00Pollo
Pollo Quattro Gatti
Breast of chicken filled with peppers, prosciutto and mozzarella in a light cream sauce.
$25.00Pollo alla Dora
Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and asparagus.
$24.00Pollo Cardinale
Breast of chicken topped with peppers, mozzarella and mushrooms with a touch of tomato.
$24.00Pollo Mare e Monti
Breast of chicken with shrimp and shiitake mushrooms in a thyme and lemon sauce.
$25.00Pollo Scarpariello
Chicken on the bone, with sausage, mushrooms, green olives, peppers and onions.
$27.00Pollo Scarpariello
Chicken on the bone with sausage, mushrooms, green olives, peppers and onions.
$27.00Carne
Scaloppine alla Cardinale
Veal scaloppine topped with peppers, mozzarella and a touch of tomato.
$30.00Cotoletta Capricciosa
Breaded veal cutlet topped with chopped tomatoes, basil and extra virgin olive oil.
$36.00Salsiccia Paesana
3 pieces of sauteed sausage with peppers and onions in virgin oil and cherry tomatoes.
$27.00