CAMPAGNA QUATTRO GATTI

Carpaccio e Grana

Raw filet mignon, topped with arugula and Parmigiano.

Carpaccio con Funghi

Raw filet mignon, topped with arugula and sauteed portobello and shiitake mushrooms.

Cozze alla Luciana

Mussels in a white wine and garlic sauce.

Antipasto della Casa

Combination of grilled and marinated vegetables.

Calamari Fritti

Spicy. Fried calamari. Served with a spicy tomato sauce.

Carpaccio e Mozzarella

Rare filet mignon, topped with arugula and Buffalo mozzarella.

Caprese

Buffalo mozzarella with tomatoes and basil, drizzled with extra virgin olive oil.

Vongole Posillipo

Clams simmered in a light tomato sauce.

Carpaccio e Grana

Raw filet mignon, topped with arugula and Parmigiano.

Carciofi alla Griglia

3 artichokes grilled with lemon and extra virgin olive oil.

Burrata e Prosciutto

Cream-filled mozzarella with prosciutto, tomatoes and mesclun salad.

Stracciatella Fiorentina

Egg drop soup, finished with parsley and Parmesan cheese in chicken broth.

Peperonata alla Napoletana

Roasted peppers with black olive capers, bread crumbs and extra virgin olive oil.

Minestrone del Contadino

Mixed vegetable soup in a vegetable broth.

Scarola della Casa

Escarole sauteed with olives, tomatoes and pine nuts.

Spinaci alla Venta

Spinach sauteed in raisins and pine nuts.

Escarola con Fagioli

Escarola with cannelloni beans in a light tomato sauce.

Insalata Mista

Salad of radicchio, arugula and Boston leaf, dressed with a red wine vinaigrette.

Funghi Radicchio Salad

Salad of mushrooms and radicchio, tossed with our house vinaigrette.

Rughetta Salad

Salad of arugula and tomatoes, tossed with our house vinaigrette.

Insalata Quattro Gatti

Mesclun salad with roasted peppers, anchovies and mozzarella.

Insalata di Cesare

Heart of romaine, dressing of mustard, eggs, croutons and Parmigiano.

Fettuccine ai Porcini

Fettuccine with porcini mushrooms in a light cream.

Tagliolini Boscaiola

Homemade pasta with sun-dried tomatoes, mushrooms and peas.

Rigatoni alla Vodka

Rigatoni with tomato sauce, pancetta and a splash of vodka.

Penne all'Arrabbiata

Spicy. Penne with a spicy tomato sauce and fresh parsley.

Paccheri del Vesuvio

Paccheri with mussels, clams, shrimp, calamari and chiodini mushroom.

Linguine alle Vongole Veraci

Linguine with a white or red clam sauce.

Bucatini alla Matriciana

With pancetta, onions, tomato sauce and pecorini cheese.

Spaghetti alla Puttanesca

Spaghetti with anchovies, capers and black olives in tomato sauce.

Gnocchi alla Sorrentina

Homemade potato dumplings in a tomato, Buffalo mozzarella and basil sauce.

Ravioli Pasticciati

Homemade ravioli filled with ricotta cheese. Served in a meat sauce.

Risotto ai Frutti di Mare

Assortment of fresh seafood.

Fettuccine alla Bolognese

Fettuccine in a meat sauce.

Tagliolini Trevisana

Homemade pasta with shrimp, radicchio and basil.

Rigatoni della Nonna

Rigatoni with eggplant, mozzarella, basil and tomato.

Penne alla Remo

Penne with pancetta, mushrooms, tomato sauce and a touch of cream.

Linguine alla Positano

Linguine with clams, mussels, shrimp and calamari.

Spaghetti al Filetto di Pomodoro

Spaghetti with fresh tomato and basil.

Fusilli di Pollo

Fusilli with broccoli, chicken, sun-dried tomatoes and extra virgin oil.

Spaghetti alla Carbonara

Spaghetti with pancetta, egg, Parmesan cheese and black pepper.

Gnocchi al Pesto

Homemade potato dumplings with a traditional pesto sauce.

Ravioli della Nonna

Homemade ravioli filled with ricotta cheese, baked in a porcini sauce.

Risotto della Zia

Mixed wild mushrooms, porcini mushrooms and sun-dried tomatoes.

Ravioli Lobster

Homemade ravioli with stuffed lobster, shrimp, cognac and touch of cream.

Lasagna Bolognese

Layers of pasta with meat sauce and carrots in Bolognese style.

Spaghetti and meatballs

Spaghetti with meatballs and tomato sauce

Farfalle al Salmone

Bowtie pasta with salmon, green peas and pink sauce.

Spaghetti and Meatballs

Spaghetti with meatballs and tomato sauce.

Brodetto alla Pescatora

Combination of fish and shellfish in a light tomato sauce.

Dentice al Forno

Whole roasted red snapper with lemon, extra virgin olive oil and white wine.

Gamberoni alla Griglia

Broiled jumbo shrimp with garlic, white wine and lemon.

Branzino alla Positano

Fillet of branzino and scampi, mussels, clams and calamari with light tomato sauce.

Branzino al Forno

Whole roasted branzino with lemon, extra virgin olive oil and white wine.

Branzino alla Livornese

Fillet of striped bass, black olives and capers in a tomato sauce.

Salmone al Verde

Grilled salmon steak finished with sauteed zucchini.

Pollo Quattro Gatti

Breast of chicken filled with peppers, prosciutto and mozzarella in a light cream sauce.

Pollo alla Dora

Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and asparagus.

Pollo Cardinale

Breast of chicken topped with peppers, mozzarella and mushrooms with a touch of tomato.

Pollo Paillard

Thinly pounded grilled chicken breast. Served over a salad of mesclun.

Pollo dello Chef

Chicken with mushrooms and artichokes in a tomato sauce.

Pollo Mare e Monti

Breast of chicken with shrimp and shiitake mushrooms in a thyme and lemon sauce.

Pollo Scarpariello

Chicken on the bone, with sausage, mushrooms, green olives, peppers and onions.

Pollo Parmigiana

Breast of chicken breaded and topped with mozzarella and fresh tomato sauce.

Pollo Scarpariello

Chicken on the bone with sausage, mushrooms, green olives, peppers and onions.

Agnello Giovanni

Rack of lamb in a wild mushrooms and truffle sauce.

Paillard Vitello alla Griglia

Thinly pounded veal. Served over a mesclun and tomato salad.

Scaloppine alla Cardinale

Veal scaloppine topped with peppers, mozzarella and a touch of tomato.

Cotoletta Capricciosa

Breaded veal cutlet topped with chopped tomatoes, basil and extra virgin olive oil.

Costata di Vitello ai Porcini

Veal chop in a porcini mushroom sauce.

Agnello all' Abruzzese

Rack of lamb with fresh herbs and arugula.

Scaloppine di Vitello al Marsala

Veal scaloppine with mushrooms in a Marsala wine sauce.

Scaloppine Dello Chef

Veal medallions in a wild mushrooms and truffle sauce.

Sausage Paesana

Sauteed sausage, peppers and onions in virgin oil with cherry tomatoes.

Meatballs

Four meatballs in tomato sauce.

Salsiccia Paesana

3 pieces of sauteed sausage with peppers and onions in virgin oil and cherry tomatoes.

Meatballs

Meatballs in tomato sauce.

Black Forest

Chocolate sponge cake with chantilly cream.

Tiaramisu

Layers of expresso-drenched lady fingers with mascarpone cream.

Mixed Berry Cake

A soft pastry base filled with chantilly cream and topped with mixed berries.

Grandmother Cake

Pastry cream with lemon and pine nuts.

Tea

Espresso

Cappuccino