Campagna Quattro Gatti
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Campagna Quattro Gatti Menu

Campagna Quattro Gatti

Dinner, Italian
205 E 81st St, New York, NY 10028
(212) 570-1073
Menu About
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Antipasto

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Carpaccio e Grana

Raw filet mignon, topped with arugula and Parmigiano.

$16.50

Carpaccio con Funghi

Raw filet mignon, topped with arugula and sauteed portobello and shiitake mushrooms.

$17.00

Cozze alla Luciana

Mussels in a white wine and garlic sauce.

$15.50

Antipasto della Casa

Combination of grilled and marinated vegetables.

$13.00

Calamari Fritti

Spicy. Fried calamari. Served with a spicy tomato sauce.

$16.00

Carpaccio e Mozzarella

Rare filet mignon, topped with arugula and Buffalo mozzarella.

$17.00

Caprese

Buffalo mozzarella with tomatoes and basil, drizzled with extra virgin olive oil.

$16.50

Vongole Posillipo

Clams simmered in a light tomato sauce.

$16.50

Carciofi alla Griglia

3 artichokes grilled with lemon and extra virgin olive oil.

$20.00

Burrata e Prosciutto

Cream-filled mozzarella with prosciutto, tomatoes and mesclun salad.

$25.50

Zuppe Vegetali

Stracciatella Fiorentina

Egg drop soup, finished with parsley and Parmesan cheese in chicken broth.

$11.50

Peperonata alla Napoletana

Roasted peppers with black olive capers, bread crumbs and extra virgin olive oil.

$13.50

Minestrone del Contadino

Mixed vegetable soup in a vegetable broth.

$11.00

Scarola della Casa

Escarole sauteed with olives, tomatoes and pine nuts.

$11.50

Spinaci alla Venta

Spinach sauteed in raisins and pine nuts.

$11.00

Escarola con Fagioli

Escarola with cannelloni beans in a light tomato sauce.

$13.00

Insalate

Insalata Mista

Salad of radicchio, arugula and Boston leaf, dressed with a red wine vinaigrette.

$12.00

Funghi Radicchio Salad

Salad of mushrooms and radicchio, tossed with our house vinaigrette.

$13.00

Rughetta Salad

Salad of arugula and tomatoes, tossed with our house vinaigrette.

$13.00

Insalata Quattro Gatti

Mesclun salad with roasted peppers, anchovies and mozzarella.

$14.50

Insalata di Cesare

Heart of romaine, dressing of mustard, eggs, croutons and Parmigiano.

$14.00

Pasta

Fettuccine ai Porcini

Fettuccine with porcini mushrooms in a light cream.

$27.00

Tagliolini Boscaiola

Homemade pasta with sun-dried tomatoes, mushrooms and peas.

$24.50

Rigatoni alla Vodka

Rigatoni with tomato sauce, pancetta and a splash of vodka.

$24.50

Penne all'Arrabbiata

Spicy. Penne with a spicy tomato sauce and fresh parsley.

$23.50

Paccheri del Vesuvio

Paccheri with mussels, clams, shrimp, calamari and chiodini mushroom.

$30.00

Linguine alle Vongole Veraci

Linguine with a white or red clam sauce.

$29.00

Bucatini alla Matriciana

With pancetta, onions, tomato sauce and pecorini cheese.

$25.00

Spaghetti alla Puttanesca

Spaghetti with anchovies, capers and black olives in tomato sauce.

$25.00

Gnocchi alla Sorrentina

Homemade potato dumplings in a tomato, Buffalo mozzarella and basil sauce.

$25.00

Ravioli Pasticciati

Homemade ravioli filled with ricotta cheese. Served in a meat sauce.

$27.00

Risotto ai Frutti di Mare

Assortment of fresh seafood.

$31.00

Fettuccine alla Bolognese

Fettuccine in a meat sauce.

$26.00

Tagliolini Trevisana

Homemade pasta with shrimp, radicchio and basil.

$25.50

Rigatoni della Nonna

Rigatoni with eggplant, mozzarella, basil and tomato.

$24.50

Penne alla Remo

Penne with pancetta, mushrooms, tomato sauce and a touch of cream.

$24.00

Linguine alla Positano

Linguine with clams, mussels, shrimp and calamari.

$30.00

Spaghetti al Filetto di Pomodoro

Spaghetti with fresh tomato and basil.

$23.00

Fusilli di Pollo

Fusilli with broccoli, chicken, sun-dried tomatoes and extra virgin oil.

$27.00

Spaghetti alla Carbonara

Spaghetti with pancetta, egg, Parmesan cheese and black pepper.

$26.00

Gnocchi al Pesto

Homemade potato dumplings with a traditional pesto sauce.

$24.00

Ravioli della Nonna

Homemade ravioli filled with ricotta cheese, baked in a porcini sauce.

$27.00

Risotto della Zia

Mixed wild mushrooms, porcini mushrooms and sun-dried tomatoes.

$29.00

Ravioli Lobster

Homemade ravioli with stuffed lobster, shrimp, cognac and touch of cream.

$37.00

Lasagna Bolognese

Layers of pasta with meat sauce and carrots in Bolognese style.

$27.00

Spaghetti and meatballs

Spaghetti with meatballs and tomato sauce

$25.00

Farfalle al Salmone

Bowtie pasta with salmon, green peas and pink sauce.

$29.00

Spaghetti and Meatballs

Spaghetti with meatballs and tomato sauce.

$27.00

Pesce

Brodetto alla Pescatora

Combination of fish and shellfish in a light tomato sauce.

$39.00

Dentice al Forno

Whole roasted red snapper with lemon, extra virgin olive oil and white wine.

$33.00

Gamberoni alla Griglia

Broiled jumbo shrimp with garlic, white wine and lemon.

$35.00

Branzino alla Positano

Fillet of branzino and scampi, mussels, clams and calamari with light tomato sauce.

$39.00

Branzino al Forno

Whole roasted branzino with lemon, extra virgin olive oil and white wine.

$37.00

Branzino alla Livornese

Fillet of striped bass, black olives and capers in a tomato sauce.

$38.00

Salmone al Verde

Grilled salmon finished with sauteed zucchini.

$35.00

Pollo

Pollo Quattro Gatti

Breast of chicken filled with peppers, prosciutto and mozzarella in a light cream sauce.

$29.00

Pollo alla Dora

Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and asparagus.

$27.00

Pollo Cardinale

Breast of chicken topped with peppers, mozzarella and mushrooms with a touch of tomato.

$27.00

Pollo Paillard

Thinly pounded grilled chicken breast. Served over a salad of mesclun.

$24.50

Pollo dello Chef

Chicken with mushrooms and artichokes in a tomato sauce.

$27.00

Pollo Mare e Monti

Breast of chicken with shrimp and shiitake mushrooms in a thyme and lemon sauce.

$29.00

Pollo Scarpariello

Chicken on the bone, with sausage, mushrooms, green olives, peppers and onions.

$27.00

Pollo Parmigiana

Breast of chicken breaded and topped with mozzarella and fresh tomato sauce.

$31.00

Pollo Scarpariello

Chicken on the bone with sausage, mushrooms, green olives, peppers and onions.

$29.00

Pollo Capricciosa

Breast of chicken breaded and topped with Arugula & Tomato

$29.00

Carne

Agnello Giovanni

Rack of lamb in a wild mushrooms and truffle sauce.

$39.50

Paillard Vitello alla Griglia

Thinly pounded veal. Served over a mesclun and tomato salad.

$37.00

Scaloppine alla Cardinale

Veal scaloppine topped with peppers, mozzarella and a touch of tomato.

$33.50

Cotoletta Capricciosa

Breaded veal cutlet topped with chopped tomatoes, basil and extra virgin olive oil.

$40.00

Costata di Vitello ai Porcini

Veal chop in a porcini mushroom sauce.

$42.00

Agnello all' Abruzzese

Rack of lamb with fresh herbs and arugula.

$39.50

Scaloppine di Vitello al Marsala

Veal scaloppine with mushrooms in a Marsala wine sauce.

$33.50

Scaloppine Dello Chef

Veal medallions in a wild mushrooms and truffle sauce.

$35.00

Sausage Paesana

Sauteed sausage, peppers and onions in virgin oil with cherry tomatoes.

$27.00

Meatballs

Four meatballs in tomato sauce.

$20.00

Salsiccia Paesana

3 pieces of sauteed sausage with peppers and onions in virgin oil and cherry tomatoes.

$27.00

Meatballs

Meatballs in tomato sauce.

$28.00

Desserts

Black Forest

Chocolate sponge cake with chantilly cream.

$8.00

Tiaramisu

Layers of expresso-drenched lady fingers with mascarpone cream.

$8.00

Mixed Berry Cake

A soft pastry base filled with chantilly cream and topped with mixed berries.

$8.00

Grandmother Cake

Pastry cream with lemon and pine nuts.

$8.00

Beverages

Tea

$3.00

Espresso

$3.50

Cappuccino

$4.00
FYI, this restaurant is not accepting orders right now.

About Campagna Quattro Gatti

  • 205 E 81st St, New York, NY 10028
  • Dinner, Italian
  • (212) 570-1073
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