Candela Gastrobar
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Candela Gastrobar Menu

Candela Gastrobar

Dinner, Latin American
900 S Miami Ave Ste 180, Miami, FL 33130
(786) 360-5569
Menu About
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Appetizers

Menu powered by Grubhub

Caprese Bruschetta

Cherry tomatoes, fresh basil, buffalo mozzarella.

$9.95

Lebanese Hummus with Toasted Pita

$12.95

Wings

6 pieces.

$12.00

Fried Calamari

$12.00

Empanadas

5 pieces. With homemade hot sauce.

$10.00

Tequeños

5 pieces.

$10.00

Chicken Tacos

$12.00

Shrimp Tacos

$14.95

Meat Tacos

$14.95

Chicken Quesadillas

$12.95

Steak Quesadillas

$14.95

Shrimps Quesadillas

$16.95

Soups

Roasted Tomato Soup

Served with a fresh basil and focaccia croutons.

$8.95

Delicate Cream of Pumpkin Squash

Served with a touch of asiago cheese and cilantro garnish.

$8.95

Salads

Greek Salad

Bay leaf lettuce, cherry tomato, black olive, feta cheese and extra virgin olive oil and balsamic vinaigrette.

$16.95

Traditional Caesar Salad

Lettuce Romaine, ciabatta croutons, shaved parmesan cheese and Caesar salad dressing. Add chicken foe an additional charge.

$12.95 +

Main Course

Linguine Pomodoro

Delicious al dente linguine saute with fresh tomato, basil and pecorino cheese.

$14.00

Citrus Bake Salmon

Served with Tuscani polenta and grilled vegetables.

$20.95

Chicken Paillard

Marinade chicken breast on the grill served with arugula and balsamic cherry tomato.

$18.95

Ribeye Steak

Tender grilled ribeye (10oz) served with home baked potato and broccoli rabe.

$29.95

Argentinian Style Churrasco

Skirt steak (10oz) served with fried yucca and home-made chimichurri sauce.

$27.95

Parrilla Candela

A variety of meats on the grill like beef, chorizos, belly pork acompanied with little empanadas, tequenos served on a bed of French fries.

$52.00

Tenderloin

Angus beef served with mushrooms, wine sauce, homemade mashed potato and steam asparagus.

$34.95

Deluxe Burger

Black angus beef hamburger served with romaine lettuce, tomato, onions and choice of cheese and fries.

$15.95

Exquisite Whole Branzino

In grilled lime and garlic sauce served with roasted potato and Mediterranean Greek salad.

$24.95

Desserts

Italian Kahlua Tiramisu

$8.95

Delicious Cannoli

$8.95

Special Creme Brulee

$8.95

Starters

Parrilla

Sampler plate. Beef chicken, blood sausage, sausage, french fries, plantain, empanadas and creole potato.

$38.00

6 Pieces Alitax

Chicken wings with fries.

$10.00

Calamares Ampanados

Fried calamari.

$10.00

Chicharron de Pescado

Breaded fried fish.

$10.00

6 Pieces Tequenos

6 pieces mozzarella sticks.

$10.00

5 Pieces Empanadas

Fried beef patties.

$10.00

Costilla

Baby back ribs.

$12.00 +

Chicharron

Fried pork belly.

$10.00

Quesadilla

$10.00 +

Hamburguesa con Queso y Tocineta

Ground beef topped with cheese, bacon, lettuce and tomato.

$14.00

Salads

Caesar Salad

Romaine lettuce, croutons and Parmesan cheese. Add chicken for an additional charge.

$10.00 +

Quinoa Salad

Spring mix.

$13.00

Salmon Salad

Salmon, spring mix and arugula.

$15.00

House Salad

Shrimp, lettuce, tomatoes and onions.

$15.00

Ceviches

Tradicional Peruano

Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.

$14.95

Ceviche Mixto

Raw shrimp and fish marinated with onions, cilantro and lime. Served with sweet potato, corn and avocado.

$16.95

Ceviche Erotismo

Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon, onion and cilantro, served with sweet potato and corn.

$17.50

Ceviche Andino

Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.

$16.95

Ceviche de Pulpo a la Parmesana

Fine cut octopus marinated with lemon, onion and cilantro, served with parmesan cheese.

$18.95

Ceviche Aventura

Fish, shrimp, octopus, seasoned and yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.

$17.50

Ceviche de Pulpo al Pesto

Fine cut octopus marinated with lemon, onion, cilantro, pesto, served with parmesan cheese and fried capers.

$18.95

Ceviche Cuzco

Shrimp and fish marinated with onion, cilantro and lime.

$12.95

Ceviche a la Parrilla

Sealed pieces of grilled fish served with criolla sauce.

$15.95

From the Land

Lomo Saltado

Stir fried meat, oyster and soy sauce, onion, tomatoes wedges, on a bed of potatoes and white rice.

$16.95

Pollo Saltado

Chicken julienne, oyster and soy sauce, onion, tomatoes wedges on a bed of potatoes and white rice.

$14.95

Bombones de Solomito

Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.

$22.00

Lomo Saltado al Estilo Candela

Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.

$22.00

Lomo Cuzco en salsa de quesos

Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.

$23.99

Lomo Tupac

Solomito medallions in creamy sauce with mushrooms and bacon served with rice and beans.

$23.99

Lomo Teriyaki

Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon served with rice and French fries.

$23.99

Lomo a Lo Macho

Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.

$23.99

Aji de Gallina

Based cooked chicken yellow pepper, cheese and crackers. Served with white rice pecans, boiled potato, boiled egg and olives.

$13.00

Rib Eye Steak

Grilled rib eye 14 oz, served with rotisserie potatoes sautéed in garlic and parsley, with grilled asparagus.

$27.00

Churrasco

Skirt steak 10 oz. served with 2 sides.

$23.00

Pechuga de Pollo

Grill chicken breast served with 2 sides.

$16.95

From the Sea

Pescado ala Plancha

Grilled fish fillet. Served with 2 sides.

$16.00

Salmon ala Parrilla

Grilled salmon fillet and served with salad.

$18.00

Atun a la Parrilla

Grilled sealed tuna bathed in chimichurry sauce served on a bed of green chives and cherry tomatoes, with salad.

$20.00

Branzino

Fish fillet bathed with herbs butter accompanied with sautéed quinoa with vegetables and grilled asparagus.

$25.00

Langostinos Furay al Coco

Prawns breaded in panko and coconut cream, served with fries.

$19.97

Langostinos Melcocha

Prawns in panko, bathed in sweet house sauce and sauteed wok vegetable.

$17.95

Langostinos a la Parmesana

Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermichelli.

$19.97

Langostinos al Ajillo

Prawns cooked in clarified butter with garlic, served with mashed potatoes.

$17.95

Parrilla Mixta

Grilled tuna, salmon and octopus seasoned with chimichurry, accompanied by salad.

$55.95

Parrilla de Mariscos

Grilled seafood squid, prawns, scallops, shrimp, octopus and lobster tail seasoned with chimichurry, accompanied by salad.

$55.95

Pescado Tupac

Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.

$19.95

Pescado a La Chorillana

Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro and served with white rice.

$15.95

Pescado a Lo Macho

Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, cilantro and served with white rice.

$17.00

Pescado con Mariscos al Cilantro

Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste and served with white rice.

$17.00

Pescado con Salsa Vernesa al Aji Amarillo

Fish fillet covered with Vernesa and yellow pepper sauce and shrimp, served with white rice.

$18.95

Salmon Teriyaki

Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.

$20.00

Saltado Mar y Tierra

Sauteed steak, chicken, shrimp, squid, octopus and shrimp served with French fries and white rice.

$21.95

Sudado de Pescado

Fish fillet cooked in it’s yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.

$16.95

Trilogia Exotica

Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto accentuated over mashed potatoes.

$33.99

Arroces

Arroz con Mariscos

Seafood rice.

$18.00

Arroz con Pollo

Chicken rice.

$15.00

Arroz con Camarones

Shrimp rice.

$18.00

Arroz Candela

Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese, accompanied with leche de tigre.

$33.97

Arroz Norteno

Cilantro rice sauteed with squid, shrimp and octopus.

$14.95

Arroz en Tinta de Calamar

Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, parmesan cheese, served with deep fried squid and roasted peppers.

$18.00

Chaufa Trilogia

Fried rice with oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger, scallion and soy sauce.

$18.95

Chaufa de Mariscos

Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, scallions and soy sauce, scented with sesame oil.

$18.00

Chaufa de Pollo

Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.

$11.95

Tacu-Tacu a lo Macho

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

$17.95

Tacu-Tacu de Lomo Saltado

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

$19.95

Bebidas

Jugos Naturales

$4.50

Bebidas Calientes

$4.99

Sodas

$4.00

Guanabana

Souesop

$4.50

Lulo

$4.50

Mango

$4.50

Maracuya

Passion Fruit.

$4.50

Agua PAnela Casera

Homemade hardened sugar cane juice.

$4.50

Limonada

Coconut lemonade and lemonade.

$4.50

Conlombian Soda

$2.00

Postres

Brevas con Queso y Arequipe

Figs with dulce de leche and Cheese.

$5.00

Tres Leches

3 milk pudding cake.

$5.00

Flan de Caramelo

Caramel flan.

$5.00

Capricho de Candela

Homemade cookies and milk dessert.

$5.00

Postre de Nata

Sweeten milk dessert.

$5.00

Panatela

$5.00

Suspiro Limeno

Delicate Peruvian dessert with caramel, cream, egg and cinnamon.

$8.00

Suspiro con Fresas

Delicate Peruvian dessert with caramel, cream, egg and cinnamon and strawberry.

$8.00

Turron de Maracuya

Refreshing combination of passion fruit and cream and served with Coulis red fruit.

$8.00

Torta de Chocolate

Two layers of moist chocolate cake, filled with caramel and covered with grated chocolate.

$8.00

Quinoa Creme Brulee

Rich custard with quinoa base topped with a layer of hard caramel.

$7.95

Crocante de Lucuma

A crunchy base of pecan nougatine layered with lucuma mousse topped with pecan praline.

$7.95

Sopa

Cazuela de Mariscos Sopa

Casserole prepared with prawn bisque, yellow pepper and seafood squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops served with white rice.

$18.00

Sopa de Pollo

Home made chicken soup with vegetables served with avocado and lemon.

$9.00

Sancocho de Costilla de Res

A tasty soup cooked with Caribbean flavors, short rib and a mixture of Colombian yuca, plantains and corn.

$16.00

Sancocho de Gallina

Colombian style hen creole soup.

$14.00

Ajiaco

A starchy soup made with a variety of potatoes, shredded chicken and guasca leaf. Typically served with capers and light cream.

$14.00

Mondongo

Tripe soup.

$14.00

Tiraditos

Tiradito Clasico

Thin slices of fish bathed in olive oil, vinegar and lemon.

$12.95

Tiradito a lo Natural

Fine cut fish marinated in lemon, leche de trigre and cilantro.

$12.95

Tiradito de Aji Amarillo Cremoso

Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.

$12.95

Tiradito al Rocoto Cremoso

Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.

$12.95

Tiradito de Atun Sellado Oriental

Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.

$14.99

Tiradito de Pulpo al Olivo

Fine cut octopus served with creamy purple olives.

$14.95

Tiradito de Salmon Oriental

Thin slices of salmon marinated in soy sauce, sesame, served with ginger and scallions.

$12.95

Tiradito a la Brasa

Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.

$12.95

Piqueos

Piqueo de Ceviche

Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.

$32.00

Piqueo Candela

Traditional Peruvian ceviche, octopus ceviche parmesan, siu cao shrimp and panko prawns.

$32.00

Jalea Mixta

Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.

$27.00

Piqueo Sensacion

Causa of shrimp, ceviche andino, fried calamari and shrimp siu cao.

$32.00

Piqueo Marino

Ceviche eroticism, fried calamari, norteño rice with seafood and prawns a lo macho.

$32.00

Pastas

Rissotto de Langostinos

Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.

$18.97

Rissotto Solomito

Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.

$22.00

Risotto de Mariscos al Cilantro

Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.

$18.00

Risotto de Mariscos y Pimenton

Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.

$16.95

Pasta al Pesto con Solomito

Long pasta in pesto sauce and parmesan cheese accompanied with julienne steak.

$18.00

Fetuccini Nero

Cooked in creamy sauce squid ink pasta served with a salmon fillet covered with honey tangerine and masago.

$20.97

Spaguetti al Aji Amarillo

Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, shrimp and squid.

$16.95

Spaguetti Nazca

Long pasta cooked in creamy stew cherry tomato and chives with lobster tail, shrimp.

$28.00

4 Spaguetti Quesos

Long pasta cooked in sauce with 4 cheeses, mushrooms and prawns.

$19.97

Platos Fuertes

Ensalada

Salad.

$20.00

Tostones

Fried plantain.

$20.00

Maduros

Sweet fried plantain.

$20.00

Papas Cocida

Boiled potato.

$20.00

papas Fritas

French Fries.

$20.00

Frijoies

Beans.

$20.00

Especialidades de la casa

House specialties.

$20.00

La Bandeja

Consome, rice, beans, avocado, sweet plantains, corn patties, fried egg, oreole potato, fried pork belly, sweet con and banana.

$20.00 +

Del Mar

Cazuela de Mariscos

Seafood casserole with coconut milk.

$27.00

Mojarra Frit

Fried whole fish.

$22.00

Filete de Pescado

Grilled and breaded.

$18.00 +

Salmon

served with Grilled.

$20.00

Ceviche Cartagenero

Fish and shrimp with house sauce.

$15.00

Cocktail de Camaron

Shrimp cocktail.

$15.00

Entradas

Tornado

Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce.

$14.00

Tiraditos

Fine cut marinated fish with leche de tigre and corn. Options to accompanied natural peruvian, yellow pepper or chili rocotto.

$13.00

Tartar de Atun

Tuna dices, avocado, scallions, ginger, mango, syracha and soy sauce.

$14.00

Causa de Cangrejo

Causa stuffed with crab meat seasoned with house mayo, cilantro and avocado.

$12.00

Causa de Atun

Causa stuffed with tuna seasoned with house mayo, cilantro and avocado.

$12.00

Causa de Camarones

Causa stuffed with shrimp seasoned with house mayo, cilantro and avocado.

$12.00

Causa de Salmon Ahumado

Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with Panko shrimp.

$12.95

Hamburguesas

Hamburguesa

Served with french fries. Beef, chicken and salmon.

$14.00

Entradas Calientes

Tostones con Ropa Vieja

Green plantains filled with shredded flank steak with onions and tomatoes.

$14.00

Pulpo a la Brasa

Grilled octopus tentacles topped with chimichurri, aji panca and bacon accompanied with baked potatoes.

$20.00

Perfect Sliders

Fresh home hamburgers with fresh vegetables.

$13.00

Conchitas a la Parmesana

Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese and cilantro.

$18.00

Chicharron de Calamar

Breaded squid rings, served with tartar sauce and sweet chili.

$12.00

Chicharron de Pescado

Cubes of breaded fish, served with Creole sauce.

$12.00

Siu Cao de Camarones

$12.00

Gyosas de Lomo Saltado

Gyosa filled with lomo saltado.

$12.00

Papas a la Huancaina

Potatoes fingers accompanied by our Huancayo sauce, egg and olives.

$6.95

Yucas Fritas a la Huancaina

Fried yucca fingers accompanied by Huancayo sauce.

$8.00

Tacos Candela

Fresh tacos with tuna or salmon served with home made pickled, parsley and topped with house ceviche sauce.

$14.00

Datiles

Sundried dates wrapped bacon stuffed with mozzarella cheese served with crab mashed potato and topped with tamarind sauce.

$12.00

Chicken Wings

8 chicken wings accompanied with sweet and spicy sauce.

$12.00

Tequenos

Cheese sticks a rich pastry crust wrapped around salty cheese served with house sweet sauce.

$10.00

Menu Infantil

Menu Infantil

$8.00

Pasta Alfredo

Fettuccine alfredo is a pasta dish, made from fettuccine tossed with parmesan cheese and butter.

$9.00

De La Tierra

Carne Asada

Grilled steak with fried eggs.

$20.00

Churrasco

Grilled skirt steak 8 oz churrasco with chimichurri served on top over golden potatoes.

$27.00

Lomo de Cerdo

Pork lion grilled and breaded,

$18.00

Pechuga de pollo

Chicken breast grilled and breaded.

$18.00 +

Parrillada Candela

Grilled steak, chicken breast, corn pattie, creole potato, pork loin, bloody sausage and colombian sausage.

$40.00

Para Compartir

Trio de Pinchos

3 pieces kabob steak, chicken and shrimp. Served with corn cake and colombian creale potato.

$12.00

Tapas de Arepa

4 pieces arepa platter chicken, beef, cheese and creole house sauce.

$16.00

Arepa Con Mozzarella

White corn pattie stuffed with mozarella cheese.

$6.00

Deditos

Cheese sticks.

$2.00

Tequenos de Queso

Cheese sticks.

$2.00

Empanadas Colombianas

Chicken, beef and cheese.

$2.00

Chorizo

Served with arepa and boiled potato topped with creole house sauce.

$7.00

Morcilla

Bloody sausage. Served with arepa and boiled potato topped with creole house sauce.

$7.00

Chicharron

Fried pork rinds. Served with arepa and potato topped with creole house sauce.

$7.00

Patacon con Queso frito

Fried plantain with artesian cheese.

$10.00

Arepa de Chocolo

Sweet corn cake with artesian cheese.

$6.00

Cachapa

Sweet corn pancake.

$9.00

Pan de Bono

Colombian fried cheese bread.

$2.00

Buñuelo

Colombian fried cheese fritters.

$2.00

Alitas

wings. Chicken wings with fries.

$12.00

Trío de Patacon

Trio of plantains with chicken, shredded beef and cheese.

$12.00

Huevos de Codorniz

Quail eggs.

$10.00

La Picada

Beef, chicken breast, pork, sausage, bloody sausage, fried pork rinds, french fries, quail eggs, greenplantain, corn patties, empanadas, creole potatoes and salad.

$38.00

Kids Menu

Kids Pollo en Trocitos

Grilled chicken with french fries.

$7.00

Kids Bistec de Carne

Grilled steak with fench fries.

$7.00
Restaurant closed
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About Candela Gastrobar

  • 900 S Miami Ave Ste 180, Miami, FL 33130
  • Dinner, Latin American, Lunch Specials, Pasta, Peruvian, Seafood
  • (786) 360-5569
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