Candela Gastrobar
Appetizers
Fried Calamari
$12.00Chicken Tacos
$12.00Shrimp Tacos
$14.95Meat Tacos
$14.95Chicken Quesadillas
$12.95Steak Quesadillas
$14.95Shrimps Quesadillas
$16.95Soups
Salads
Greek Salad
Bay leaf lettuce, cherry tomato, black olive, feta cheese and extra virgin olive oil and balsamic vinaigrette.
$16.95Traditional Caesar Salad
Lettuce Romaine, ciabatta croutons, shaved parmesan cheese and Caesar salad dressing. Add chicken foe an additional charge.
$12.95 +Main Course
Linguine Pomodoro
Delicious al dente linguine saute with fresh tomato, basil and pecorino cheese.
$14.00Chicken Paillard
Marinade chicken breast on the grill served with arugula and balsamic cherry tomato.
$18.95Argentinian Style Churrasco
Skirt steak (10oz) served with fried yucca and home-made chimichurri sauce.
$27.95Parrilla Candela
A variety of meats on the grill like beef, chorizos, belly pork acompanied with little empanadas, tequenos served on a bed of French fries.
$52.00Tenderloin
Angus beef served with mushrooms, wine sauce, homemade mashed potato and steam asparagus.
$34.95Deluxe Burger
Black angus beef hamburger served with romaine lettuce, tomato, onions and choice of cheese and fries.
$15.95Exquisite Whole Branzino
In grilled lime and garlic sauce served with roasted potato and Mediterranean Greek salad.
$24.95Desserts
Starters
Parrilla
Sampler plate. Beef chicken, blood sausage, sausage, french fries, plantain, empanadas and creole potato.
$38.00Quesadilla
$10.00 +Salads
Caesar Salad
Romaine lettuce, croutons and Parmesan cheese. Add chicken for an additional charge.
$10.00 +Ceviches
Tradicional Peruano
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.
$14.95Ceviche Mixto
Raw shrimp and fish marinated with onions, cilantro and lime. Served with sweet potato, corn and avocado.
$16.95Ceviche Erotismo
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
$17.50Ceviche Andino
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
$16.95Ceviche de Pulpo a la Parmesana
Fine cut octopus marinated with lemon, onion and cilantro, served with parmesan cheese.
$18.95Ceviche Aventura
Fish, shrimp, octopus, seasoned and yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
$17.50Ceviche de Pulpo al Pesto
Fine cut octopus marinated with lemon, onion, cilantro, pesto, served with parmesan cheese and fried capers.
$18.95From the Land
Lomo Saltado
Stir fried meat, oyster and soy sauce, onion, tomatoes wedges, on a bed of potatoes and white rice.
$16.95Pollo Saltado
Chicken julienne, oyster and soy sauce, onion, tomatoes wedges on a bed of potatoes and white rice.
$14.95Bombones de Solomito
Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.
$22.00Lomo Saltado al Estilo Candela
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.
$22.00Lomo Cuzco en salsa de quesos
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.
$23.99Lomo Tupac
Solomito medallions in creamy sauce with mushrooms and bacon served with rice and beans.
$23.99Lomo Teriyaki
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon served with rice and French fries.
$23.99Lomo a Lo Macho
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.
$23.99Aji de Gallina
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice pecans, boiled potato, boiled egg and olives.
$13.00Rib Eye Steak
Grilled rib eye 14 oz, served with rotisserie potatoes sautéed in garlic and parsley, with grilled asparagus.
$27.00From the Sea
Atun a la Parrilla
Grilled sealed tuna bathed in chimichurry sauce served on a bed of green chives and cherry tomatoes, with salad.
$20.00Branzino
Fish fillet bathed with herbs butter accompanied with sautéed quinoa with vegetables and grilled asparagus.
$25.00Langostinos a la Parmesana
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermichelli.
$19.97Langostinos al Ajillo
Prawns cooked in clarified butter with garlic, served with mashed potatoes.
$17.95Parrilla Mixta
Grilled tuna, salmon and octopus seasoned with chimichurry, accompanied by salad.
$55.95Parrilla de Mariscos
Grilled seafood squid, prawns, scallops, shrimp, octopus and lobster tail seasoned with chimichurry, accompanied by salad.
$55.95Pescado Tupac
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.
$19.95Pescado a La Chorillana
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro and served with white rice.
$15.95Pescado a Lo Macho
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, cilantro and served with white rice.
$17.00Pescado con Mariscos al Cilantro
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste and served with white rice.
$17.00Pescado con Salsa Vernesa al Aji Amarillo
Fish fillet covered with Vernesa and yellow pepper sauce and shrimp, served with white rice.
$18.95Salmon Teriyaki
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.
$20.00Saltado Mar y Tierra
Sauteed steak, chicken, shrimp, squid, octopus and shrimp served with French fries and white rice.
$21.95Sudado de Pescado
Fish fillet cooked in it’s yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.
$16.95Trilogia Exotica
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto accentuated over mashed potatoes.
$33.99Arroces
Arroz Candela
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese, accompanied with leche de tigre.
$33.97Arroz en Tinta de Calamar
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, parmesan cheese, served with deep fried squid and roasted peppers.
$18.00Chaufa Trilogia
Fried rice with oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger, scallion and soy sauce.
$18.95Chaufa de Mariscos
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, scallions and soy sauce, scented with sesame oil.
$18.00Tacu-Tacu a lo Macho
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
$17.95Tacu-Tacu de Lomo Saltado
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
$19.95Bebidas
Postres
Panatela
$5.00Suspiro con Fresas
Delicate Peruvian dessert with caramel, cream, egg and cinnamon and strawberry.
$8.00Turron de Maracuya
Refreshing combination of passion fruit and cream and served with Coulis red fruit.
$8.00Torta de Chocolate
Two layers of moist chocolate cake, filled with caramel and covered with grated chocolate.
$8.00Crocante de Lucuma
A crunchy base of pecan nougatine layered with lucuma mousse topped with pecan praline.
$7.95Sopa
Cazuela de Mariscos Sopa
Casserole prepared with prawn bisque, yellow pepper and seafood squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops served with white rice.
$18.00Sancocho de Costilla de Res
A tasty soup cooked with Caribbean flavors, short rib and a mixture of Colombian yuca, plantains and corn.
$16.00Ajiaco
A starchy soup made with a variety of potatoes, shredded chicken and guasca leaf. Typically served with capers and light cream.
$14.00Tiraditos
Tiradito de Aji Amarillo Cremoso
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.
$12.95Tiradito al Rocoto Cremoso
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.
$12.95Tiradito de Atun Sellado Oriental
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.
$14.99Tiradito de Salmon Oriental
Thin slices of salmon marinated in soy sauce, sesame, served with ginger and scallions.
$12.95Tiradito a la Brasa
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.
$12.95Piqueos
Piqueo de Ceviche
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.
$32.00Piqueo Candela
Traditional Peruvian ceviche, octopus ceviche parmesan, siu cao shrimp and panko prawns.
$32.00Jalea Mixta
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.
$27.00Piqueo Marino
Ceviche eroticism, fried calamari, norteño rice with seafood and prawns a lo macho.
$32.00Pastas
Rissotto de Langostinos
Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.
$18.97Rissotto Solomito
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.
$22.00Risotto de Mariscos al Cilantro
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.
$18.00Risotto de Mariscos y Pimenton
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.
$16.95Pasta al Pesto con Solomito
Long pasta in pesto sauce and parmesan cheese accompanied with julienne steak.
$18.00Fetuccini Nero
Cooked in creamy sauce squid ink pasta served with a salmon fillet covered with honey tangerine and masago.
$20.97Spaguetti al Aji Amarillo
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, shrimp and squid.
$16.95Spaguetti Nazca
Long pasta cooked in creamy stew cherry tomato and chives with lobster tail, shrimp.
$28.00Platos Fuertes
La Bandeja
Consome, rice, beans, avocado, sweet plantains, corn patties, fried egg, oreole potato, fried pork belly, sweet con and banana.
$20.00 +Del Mar
Entradas
Tornado
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce.
$14.00Tiraditos
Fine cut marinated fish with leche de tigre and corn. Options to accompanied natural peruvian, yellow pepper or chili rocotto.
$13.00Causa de Salmon Ahumado
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with Panko shrimp.
$12.95Hamburguesas
Entradas Calientes
Tostones con Ropa Vieja
Green plantains filled with shredded flank steak with onions and tomatoes.
$14.00Pulpo a la Brasa
Grilled octopus tentacles topped with chimichurri, aji panca and bacon accompanied with baked potatoes.
$20.00Conchitas a la Parmesana
Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese and cilantro.
$18.00Siu Cao de Camarones
$12.00Tacos Candela
Fresh tacos with tuna or salmon served with home made pickled, parsley and topped with house ceviche sauce.
$14.00Datiles
Sundried dates wrapped bacon stuffed with mozzarella cheese served with crab mashed potato and topped with tamarind sauce.
$12.00Tequenos
Cheese sticks a rich pastry crust wrapped around salty cheese served with house sweet sauce.
$10.00Menu Infantil
Menu Infantil
$8.00Pasta Alfredo
Fettuccine alfredo is a pasta dish, made from fettuccine tossed with parmesan cheese and butter.
$9.00De La Tierra
Churrasco
Grilled skirt steak 8 oz churrasco with chimichurri served on top over golden potatoes.
$27.00Parrillada Candela
Grilled steak, chicken breast, corn pattie, creole potato, pork loin, bloody sausage and colombian sausage.
$40.00Para Compartir
Trio de Pinchos
3 pieces kabob steak, chicken and shrimp. Served with corn cake and colombian creale potato.
$12.00La Picada
Beef, chicken breast, pork, sausage, bloody sausage, fried pork rinds, french fries, quail eggs, greenplantain, corn patties, empanadas, creole potatoes and salad.
$38.00