Capri Blu
Antipasti
Mozzarella Caprese
Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.
$12.00Melanzane alla Parmigiana
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.
$11.00Bruschetta Toscana
Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.
$9.00Brodetto di Vongole
Steamed Manila clams served in a garlic buerre blanc sauce with a Parmesan crostini.
$15.00Antipasto Capri Blu for 2
Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta, and olives.
$19.00Polenta con Prosciutto, Fungi, e Gorgonzola
Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil.
$12.00Ahi Tuna Stack
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.
$14.50Carciofi alla Giudea
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil, and parsley.
$14.50Carpaccio di Manzo
Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.
$13.00Insalate
Insalata alla Pera
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette.
$7.50 +Insalata Tricolore
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.
$7.50 +Insalata Capri Blu
Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette.
$7.50 +Insalata di Spinaci
Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing.
$7.50 +Caesar Salad
Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.
$7.50 +Insalata Italiana Dinner
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing.
$13.00 +Insalata Palmito Dinner
Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing.
$13.00 +Panzanella alla Toscana Insalata Dinner
Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread.
$13.00 +Pizze
Pera e Gorgonzola Pizza
Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.
$16.50Primavera Pizza
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.
$16.00Montanara Pizza
Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.
$16.50Buffalo Chicken
Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro.
$16.50Pasta
Gnocchi Tricolore
Homemade potato dumpling served with a trio of pesto cream, Gorgonzola, and marinara sauces.
$18.50 +Spaghetti con Polpettine
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine, and tomato sauce.
$19.50 +Penne alla Norcia
Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.
$19.50 +Penne alla Zarina
Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar.
$21.50 +Pennette con Pollo
Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.
$20.50 +Fettuccine alla Fra' Diavola
Jumbo shrimp sauteed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.
$24.50 +Cappellini alla Principessa
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.
$23.50 +Ravioli alla Caprese con Gamberoni
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.
$21.50 +Penne Norma
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.
$18.50 +Fettuccine alla Fra' Diavola Dinner
Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine.
$22.00Gnocchi Tricolore Dinner
Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces.
$16.50Pappardelle Aragosta
Fresh pappardelle pasta, sautéed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.
$26.50Fettuccine Gamberoni alla Carciofi
Sautéed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.
$24.50Secondi
Pollo alla Parmigiana
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella.
$20.50Brasato di Manzo
Prime beef braised in a red wine and herb sauce, served in a bed of home-made mashed potatoes.
$26.50Pollo Capri Blu
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce.
$22.50Vitello alla Parmigiana
Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella.
$24.50Cioppino alla Livornese
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.
$26.50Vitello alla Saltimbocca
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella.
$24.50Filetto al Barolo
8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce.
$34.50Salmone alla Giudea
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots.
$24.50Side Orders
Kid's Menu
Dessert
Vulcano
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.
$8.50Sorbetto di Frutta Dinner
Selection of fruit sorbets. Please call restaurant for daily selection.
$7.50Apple Tart
Granny Smith apples spiced with cinnamon, sugar and nutmeg, baked in flaky pastry, served with vanilla ice cream.
$9.50Bread Pudding
French bread with cinnamon and golden raisins, served with a whiskey caramel sauce.
$9.50