Casablanca

Hummus

Chickpeas purred with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles and pickled turnips, along with fresh pita bread.

Hummus with Meat

Hummus topped with your choice of sauteed beef, chicken, lamb, beef shawarma, chicken shawarma or kifta. Served with pickles and pickled turnips, along with fresh pita bread.

Baba Ghanoush

Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and picked turnips along with fresh pita bread.

Falafel Platter

A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce.

Fava Beans

2 falafels hand-stuffed with sauteed onions and sumac seasoning. Served with a tahini salad.

Beef Kibbe

2 crispy shells of bulgar (cracked wheat) stuffed with seasoned sauteed beef and onions. Served with a tahini salad.

Spinach Pie

Fresh spinach gently sauteed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with a tahini salad.

Jibneh Rolls

4 pieces. Sauteed spinach, onion, feta and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce.

Beef Stuffed Potatoes

Homemade mashed potatoes hand-stuffed with seasoned beef, sweet red onions, special herbs and spices. Lightly deep-fried. Served with a tahini salad.

Vegetarian Stuffed Potatoes

Homemade mashed potatoes hand-stuffed with peas, carrots, onions and special herbs and spices. Lightly deep-fried. Served with tahaini salad.

Combination Appetizer

A generous taste of baba ghanoush, hummus, tabbouleh salad, potato salad and falafel. Served with fresh pita bread.

Shawarma Cheesy Fries

French fries topped with melted cheese and your choice of chicken shawarma or beef shawarma.

Cheese and Fruit Board

An arrangement of seasonal mixed fruits, dried cranberries, and assortment of exotic cheeses.

Casadilla

Beef shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions and cilantro. Served with a side of sour cream and shut (hot sauce).

Spinach Artichoke Dip

A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

Baked Lamb Sliders (3 PC)

BBQ Tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.

Falafel Sliders (3 PC)

Falafel topped with hummus, red cabbage, and spicy tahini on toasted mini buns.

Adas Majrous

Our famous hearty split yellow lentil, slowly simmered with carrots, onions and spices.

Soup of the Day

Please call the restaurant for today's soup selection.

Casablanca Salad

A blend of endives and romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.

Tabouleh Salad

A combination of finely-chopped parsley, mint leaves, onions, tomatoes and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.

Jerusalem Salad

A combination of fresh cucumbers, ripe tomatoes, parsley, mint leaves and shredded lettuce, tossed with olive oil.

Falafel Salad

A combination of falafel, tomatoes, cucumbers, red cabbage, and romaine with a touch of lemon, garlic and parsley. Topped with tahini dressing.

Fattoush Salad

A colorful combination of tomatoes, onions, cucumbers and lettuce. Tossed with toasted pita, sumac and olive oil. Topped off with a lemon-garlic mint.

Mezze Salad

Dried cranberries, mandarin oranges, toasted almonds, tomatoes and endives. Tossed with romaine in a fresh citrus vinaigrette.

Beef Shawarma

Marinated beef, seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.

Beef Shish Kabob

Tender cubes of marinated sirloin seasoned and charcoal grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.

Beef Stir Fry

Sliced tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.

Steak Tahini Pasta

Penne pasta tossed with spinach, tomatoes and a creamy tahini sauce. Topped with steak.

New York Strip

A tender 12 oz. New York strip, topped with caramelized onions and sauteed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.

Lamb Kifta

Lamb ground with parsley, onions and garlic. Charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice.

Baked Lamb

Lamb marinated with herbs and spices, slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.

Lamb Shish Kabob

Tender cubes of marinated lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.

Lamb Chops

Three 5 oz. grilled lamb chops topped with caramelized onions. Served with baby spinach and basmati rice.

Cihcken Shawarma

Chicken seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac seasoning. Served with basmati rice.

Chicken Shish Kabob

Cubes of marinated chicken seasoned and charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice.

Chicken Breast

A tender boneless chicken breast marinated with herbs, olive oil, lemon and freshly minced garlic. Grilled and topped with sauteed onions. Served with basmati rice.

Chicken Tahini Pasta

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce.

Sabanak Stuffed Chicken Breast

Chicken breast stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice. Served with steamed vegetables.

Moroccan Shrimp Kabob

Jumbo shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers and basmati rice.

Grilled Salmon

Grilled salmon seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.

Seared Scallops

Seared scallops topped with pickled onions, mandarin oranges and fennel. With julienned zucchini, squash and carrots in citrus vinaigrette.

Fish Fry

Deep fried cod served with creamy tartar sauce and crisp fries.

Grape Leaves

Fresh grape leaves, hand-stuffed with a delightful mixture of vegetables, rice and authentic Middle Eastern spices.

Casablanca Combination

A perfect combination of vegetarian dishes. Hummus, baba ghanoush, spinach pie, tabouleh salad and falafel. Served with fresh pita bread.

Tahini Pasta

Pasta tossed with spinach and cherry tomatoes in light tahini sauce.

Couscous

A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.

Combination of 2 Entrees

Served with grilled tomatoes, onions, green peppers and basmati rice.

Combination of 3 Entrees

Served with grilled tomatoes, onions, green peppers and basmati rice.

Chicken Shawarma Wrap

Chicken seasoned and slowly cooked on a rotisserie. Thinly sliced in fresh pita bread with tahini sauce, pickles and onions.

Beef Shawarma Wrap

Marinated beef slowly-cooked on a rotisserie. Thinly sliced and wrapped in fresh pita with tahini sauce, pickles, tomatoes, onions and sumac seasoning.

Philly CheeseSteak Wrap

Grilled sirloin wrapped in fresh pita bread with sauteed onions, green peppers and melted American cheese.

Falafel Wrap

Chef Jesse's famous falafel served with cucumbers, tomatoes, pickles and tahini sauce, wrapped in fresh pita bread.

Chicken Kabob Wrap

Chicken shish kabob topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

Beef Kabob Wrap

Beef shish kabob topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

Lamb Kifta Wrap

Ground spicy lamb kifta wrapped in fresh pita with grilled tomatoes, onions, green peppers and hummus.

Spicy Chicken Shawarma Wrap

Chicken marinated in buffalo-shuta tahini sauce cooked on a rotisserie. Thinly slices and wrapped in fresh pita bread with mozzarella cheese, tomatoes, pickles and onions.

Casablanca Cheeseburger

Mouth watering lamb kifta patty, embedded in a pita pocket and served with lettuce, tomatoes, fries and a pickle.

Classic Cheeseburger

Sirloin beef patty served with lettuce, tomatoes and onions on a fresh brioche bun. Served with fries and a pickle.

Portobello Burger

Portobello mushroom stuffed with caramelized onions and mozzarella cheese, and topped with tomatoes, lettuce, onions, and BBQ sauce. Served with fries and a pickle.

Ahi Tuna Sandwich

Seared tuna steak with pickled onions, tomatoes, lettuce, and homemade spicy mayo on a bun. Served with fries and a pickle.

Sahara Grilled Chicken Sandwich

Grilled chicken breast tossed in a spicy BBQ tahini sauce, topped with mozzarella cheese, onions, lettuce and tomatoes on a toasted brioche bun. Served with fries and a pickle.

Roasted Garlic Mashed Potatoes

French Fries

Basmati Rice

Steamed Vegetables

Grilled Vegetables

Fresh Vegetables

Pickles Turnips and Olives

Feta Cheese

Shuta

Hot sauce.

Tahini Sauce

Tzatziki Sauce

Side of Fruit

Beef Shish Kabob Lunch Special

Tender cubes of marinated sirloin, seasoned and charcoal grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice and your choice of soup or salad.

Chicken Shish Kabob Lunch Special

Marinated chicken, seasoned and charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice and your choice of soup or salad.

Chicken Shawarma Lunch Special

Chicken, seasoned and slowly cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning. Served with basmati rice and your choice of soup or salad.

Beef Shawarma Lunch Special

Marinated beef, seasoned and slowly cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning. Served with tahini sauce, basmati rice and your choice of soup or salad.

Lamb Kifta Lunch Special

Lamb, ground with parsley, onion and garlic. Charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice and your choice of soup or salad.

Moroccan Shrimp Kabob Lunch Special

Jumbo shrimp, marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, basmati rice and your choice of soup or salad.

Vegetarian Couscous Lunch Special

A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous with basmati rice and your choice of soup or salad.

Triple Chocolate Mousse Cake

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

NY Cheesecake

Traditional cheesecake flavored with a hint of vanilla, delicately textured on sponge cake base.

Caramel Cheesecake

Velvety dulce de leche cheesecake topped with a dulce de leche mousse and chocolate shavings over a cookie crust.

Limoncello Rasperry Cake

Layers of limoncello-soaked sponge cake, filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Casa Brownie Souffle

Smooth, rich fudge brownie with a delicate flaky crust, served warm with a heart of melted caramel.

Chocolata Cake

Ultra-rich chocolate sponge cake between layers of creamy fudge, topped with sliced almonds.

Baklava

A rich sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened honey.

Harrissa

A moist semolina honey cake.

Coppa Mascarpone

A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

Coppa Pistachio

Custard gelato swirled with chocolate pistachio gelato and topped with praline pistachios.

Gelato

All natural ingredients.

Kanafa with Cheese

Shredded phyllo dough with mozzarella cheese, topped with sweet syrup.