Catch Twenty Three

Crispy Red Stripe Beer Battered Calamari

Marinated in red stripe Jamaican beer served with roasted red pepper remoulade sauce.

Guacamole

Fresh avocados, red onion, garlic, tri-color tortilla chips. Add bleu cheese crumbles, super lump crab meat or applewood smoked bacon for an additional charge.

Lobster Escargot

Lobster, garlic, butter, Parmesan and Romano cheese, topped with panko bread crumbs. Served with garlic bread.

Groper Fish Tacos

Blackened local grouper, cabbage, cilantro, red onion, citrus vinaigrette, 3 soft corn tacos and pink chipotle mayonnaise.

Queso Fundido

pepper jacjm goat and white American cheese, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips.

Sauteed Crab Cakes

2 crab cakes, Jamaican spices, Island mango salsa and remoulade sauce.

Tuna Tar Tar

Fresh ahi tuba tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps.

Coconut Shrimp

6 large coconut encrusted shrimp with a pina colada dipping sauce.

Wings Caribbean Style

Marinated in soy, honey, brown sugar and cider vinegar. Served with blue cheese dressing.

Seared Tuna

Seared in sesame seeds, wasabi and soy sauce.

Caribbean Style Wings

Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar and finished with hot sauce.

Salt and Pepper Shrimp

4 jumbo shrimp sauteed with fresh garlic, ginger, scallions and jalapenos. Served with snap peas, edamame, chili oil and mirin wine.

Java-Crusted Skirt Steak

Sliced skirt steak rubbed with coffee, brown sugar then drizzled with a beer stout glaze and served with fresh green beans.

Bruschetta

Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded Parmesan cheese.

Braised Blue Cheese Mussels

Applewood smoked bacon, lettuce juice, white wine and blue cheese crumbles.

Blackened Beef Tips

Black beans, roasted corn salsa and red pepper remoulade.

Sriracha Shrimp

Shrimp tossed in honey, garlic, soy, sriracha and fresh ginger. Topped with scallions and toasted sesame seeds.

Oysters Rockefeller

6 oysters, spinach, shallots, Parmesan cheese and pernod liquor.

Shrimp Mac and Cheese

Blackened shrimp in a blend of Gruyere and cheddar cheese melted in macaroni.

Braised Blue Cheese Mussels

Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles and mixed greens.

Coconut Curry Mussels

In coconut lime curry broth with julienne of vegetables.

Cuban Sandwich Quesadilla

Shredded pork, Swiss cheese, sliced pickle and mustard and served with Jamaican cole slaw.

Edamame

Steamed and seasoned with sea salt.

Lobster Escargot

Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs.

Oysters

Raw and prime oysters from Texas.

Shredded Pork and Plantains

Fried plantains, slow-roasted pork and guava BBQ sauce served with Jamaican coleslaw.

Shredded Pork and Sweet Plantains

Fried​ plantains, slow-roasted, shredded pork and guava barbecue sauce served with Jamaican cole slaw.

Tilapia Ceviche

Marinaded tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado and topped with sliced avocado.

Margherita Flatbread

Roma tomato, fresh mozzarella and fresh basil.

Mushroom Melt Flatbread

Crimini mushrooms, onion, garlic, truffle oil, white wine and thyme and 4 cheeses.

St Martin Salad

Pecan char-grilled jerk chicken or shrimp, roasted macadamia nuts, mixed field greens, goat cheese, Island mango salsa, carrots, onion, deiced tomato and citrus vinaigrette dressing.

The Fish Salad

Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushrooms, mango salsa, carrots, onion, diced tomato and citrus vinaigrette dressing.

Brussels Sprouts and Kale Caesar Salad

Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and roasted almonds.

Chicken and Avocado Salad

Char-grilled chicken breast, mixed greens, carrots, red onion, tomato, sliced avocado and avocado dressing.

The Classic Wedge Salad

Iceberg lettuce, applewood bacon, Gorgonzola cheese and balsamic dressing.

Lobster Bisque

Creamy and rich, finished with a dry sherry.

French Onion Soup

Sweet caramelized onion in a rich brandy beef broth, croutons and melted provolone cheese.

Asian Salad

Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts and ginger dressing.

Catch Salad

Mixed greens, carrot, red onion, tomato and citrus vinaigrette dressing.

Salmon

5 oz. filet with your choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Shrimp Scampi

Caribbean style - a little spicy. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Jamaican Jerk Pork Tenderloin Dinner

Served with rum sauce.

Guava Rib Dinner

Slow-roasted​ tender served with guava barbecue sauce.

Linguini with White Clam Sauce

Caribbbean Jerk Chicken

Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Main Lobster Tail

5 oz. and drawn butter. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Filet Mignon

6 oz. served with malbec red wine-cremini mushroom reduction sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

Fresh Black Grouper

6 oz. with choice of sauce. Served with 1 entree, comes with coconut rice and choice of side. Soft drink, rolls and key lime pie.

North Atlantic Salmon

High protein content and mild flavor.

Chilean Sea Bass

Pearly meat, snow white, large flakes, very moist and tender.

Local Black Grouper

Snow white meat, buttery and rich.

Gulf Coast Snapper

White meat, render and mild.

Wild Mahi Mahi

Firm meat with a large flake and a mild, sweet flavor.

Tuna

Moderately rich flavor, firm and meaty.

New England Scallops

Very mild flavor.

Maine Lobster Tails

Twin 5-6 oz. tails, broiled and served with drawn butter.

Tilapia

Sweet, mild taste with lean flesh and a medium-firm and flaky texture. Include coconut rice and choice of side.

Filet Mignon

Malbec red wine and crimini mushroom reduction sauce.

Ribeye

14 oz. sauce and grilled onion.

Steak Chimichurri

8 oz. steak marinated for 24 hours, topped with fried onion strings.

Cuban Style Back Pork Ribs

Slow roasted and basted with guava BBQ sauce.

Surf and Turf

Twin lobster tails and 6 oz. filet mignon.

Catch's Burger

8 oz. fresh ground chuck, lettuce, vine ripe tomato, red onion and served with shoestring fries.

Westchase Burger

8 oz. burger, Swiss cheese, fried prosciutto, sauteed cremini mushrooms and Dijon mayo.

Linebaugh Burger

8 oz. burger, caramelized onion, brown sugar glazed peppered apple wood smoked bacon, fried eggs and chipotle mayo.

Montague Burger

Two 8 oz. burger, cheddar, provolone cheese, 2 slices of applewood smoked bacon, shoestring fried onion, lettuce and tomato.

Macadamia Encrusted Chilean Sea Bass

A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce and topped with island mango salsa.

Seafood Trio

Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce.

Stuffed Grouper

Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce.

Guava Salmon

Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce and topped with roasted corn salsa.

Scallops Macadamia Nut Encrusted

Served with coconut rum sauce and island mango salsa.

Crab Cake "Maryland Style"

3 lump crab cakes, island mango salsa and remoulade sauce.

Stuffed Shrimp

4 jumbo shrimp stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime and white wine sauce.

Panko Encrusted Gulf Snapper

Panko encrusted snapper served on a citrus buree blanc sauce with Island mango salsa.

Caribbean Chicken

A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce.

Macadania Nut Encrusted Chicken

Fresh encrusted chicken breast, coconut rum sauce, island mango salsa.

Steak Diane

Two 4 oz. filet Mignon medallions, sauteed in butter and then flambeed in a rich cognac portobella mushroo sauce.

Paella

Large shrimp, mussels, chicken and chorizo sausage, peas and tomatoes. A wine, garlic and saffron broth over rice.

Peppercorn Encrusted Tuna

Tri-color peppercorn encrusted and sushi grade tuna sashimi.

Catch Pasta

Blackened salmon Alfredo - fresh 8 oz. salmon, linguini alfredo. Chicken Carbonara - chicken, bacon, Parmigiano-Reggiano cheese, cream sauce, pene pasta. Shrimp - mussels, calamari, tomato, green pepper, chipotle and light cream sauce.

Grouper Sandwich

5 oz. fried, blackened or grilled grouper served with shoestring fries.

Gruyere and Lobster Grilled Cheese

Thick sourdough bread, served roasted tomato vinaigrette dip and shoestring fries.

Fried Grouper Grilled Cheese

Fried grouper, American cheese, grilled tomato on sourdough bread.

Chicken Carbonara Flatbread

Chicken, bacon and Parmigiano-Reggiano cheese.

Edamame

Steamed and seasoned with sea salt.

Spicy Tuna Roll

Inside: Spicy tuna and avocado. Outside: Crunchy tempura.

Volcano Roll

Inside: Ahi tuna, asparagus, cream cheese and avocado. Outside: Warm spicy conch and crab meat.

Fire Roll

Inside: Spicy tuna, cucumber, avocado and krab meat. Outside: Spicy scallops.

Lobster Tempura Roll

Inside: Lobster, fresh salmon, avocado and cream cheese. Outside: Crunchy tempura.

California Roll

Inside: Krab meat, cucumber and avocado.

Hawaiian Roll

Inside; Coconut shrimp, cream cheese, asparagus and cucumber. Outside: Mango, avocado, roasted macadamia nuts and coconut flakes.

Tampa Roll

Inside: Fresh grouper tempura and avocado. Outside: Smelt roe.

The Hope Roll

Rice paper, lobster, shrimp, cream cheese and topped with thin sliced jalapenos.

Dragon Roll

Inside - eel and cucumber. Outside - avocado.

Seared Tuna Roll

Inside - seared in sesame seeds, wasabi and soy sauce.

Yellowtail Scallion Roll

Inside - yellowtail and scallions.

Fiery Cajun Pasta Alfredo

Shrimp and chorizo sausage in a spicy cream sauce over linguini pasta.

Chicken Carbonara

Chicken, bacon, Parmigiano-Reggiano cheese and cream sauce.

Linguini with White Clam Sauce

1 dozen fresh clams in white wine clam sauce.

Creole Paella

Large shrimp, mussels, clams, chicken and Julienne vegetables in a spicy creole sauce. Served over rice.

Kids Surf and Turf

Tenderloin tips and grilled shrimp with shoestring fries.

Kids Cheeseburger

Served with shoestring fries.

Kids Mac and Cheese

Pasta in a yummy cheese sauce and shoestring fries.

Kids Chicken Tenders

Served with shoestring fries.

Kids Cheese Pizza

Served with shoestring fries.

Towering Carrot Cake

4 monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side.

Key Lime Pie

Served with fresh whipping crime and lime zest on top of raspberry glaze.

Chocolate Mousse Pie

Made from scratch, thick and rich whipped cream.

Strawberry Cheese Cream

Chef delroy recipe, gramcracker crust and topped with whipped cream.

Colossal Chocolate Layer Cake

4 gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream.

Banana Bread Pudding

Our famous banana bread, ben and jerry's cherry garcia ice cream, topped with myers original drake rum sauce.

Coconut and Key Lime Creme Brulee

Served with seasonal fresh berries.

Crab Cake Benedict Brunch

Poached eggs, super lump crab cakes, English muffin and Hollandaise sauce.

Seafood Omelet Brunch

Shrimp, super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms and cream sauce.

Chicken and Waffles Brunch

Fried plump chicken breast, Belgium waffles, warm maple syrup and fried leeks.

Deep Dish Quiche Brunch

Chef weekly creation.

Poached Sea Bass Brunch

Ginger, garlic, cilantro, white wine and lemon.

Smoked Salmon and Capers Flat Bread Brunch

Chilaquiles with Fried Egg Brunch

Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco and creme fraiche.

Lobster Gruyere Grilled Cheese Brunch

Cold water lobster and Gruyere cheese on thick sourdough bread.