Ceviche & Grill
Appetizers
Leche de Tigre
Tiger's milk, a citrus-based marinade that contains lime juice, sliced onion, cilantro and pieces of fish.
$6.75Yuca a la Huancaina
Pieces of fried cassava served with a creamy cheese sauce made with yellow pepper on the side.
$9.25Choros a la Chalaca
Steamed mussels served with finely chopped onions, tomato, red pepper, cilantro and lime juice.
$9.75Chicharron de Calamar
Fried calamari served with fried cassava and topped with onions marinated with lime.
$11.95Chicharron de Pescado
Fried pieces of fish served with fried cassava and topped with onions marinated with lime.
$11.95Salmon En Salsa de Mango
Grilled fillet of fish covered in a sweet mango sauce topped with shrimp and your choice of salad or rice.
$16.75Ceviche
Ceviche Mixto
Mixed ceviche, fish, shrimp, calamari, and octopus cooked in lime juice with red onions and cilantro.
$13.95Ceviche de Pescado y Camaron
Fish and shrimp ceviche cooked in lime juice with red onions and cilantro.
$14.95Ceviche de Mariscos
Seafood ceviche-shrimp, calamari and octopus cooked in lime juice with red onions and cilantro.
$14.95Tiradito Crema Rocoto Ceviche
Thinly cut strips of fish cooked with the lime juice of the ceviche and layered with creamy rocoto sauce.
$14.75Chicken and Meat
Lomo Saltado
Pieces of fried steak sauteed with onions, red peppers, tomatoes served with french fries and white rice.
$12.95Bistec a la Chorillana
Palomilla steak topped with a light sauce of sauteed onions, tomatoes and red peppers.
$12.25Tallarines Saltados con Pollo
Linguine pasta sauteed with strips of chicken, onions, red peppers and tomatoes.
$13.95Tallarines Saltados con Carne
Linguine pasta sauteed with strips of steak, onions, red peppers and tomatoes.
$13.95Tallarines Verdes con Pollo
Linguine pasta in a spinach and basil sauce served with a grilled chicken breast.
$14.25Tallarines Verdes con Carne
Linguine pasta in a spinach and basil sauce served with a grilled palomilla steak.
$14.25Tallarines Verdes con Churrasco
Linguine pasta in spinach and basil sauce served with a Grilled flank steak.
$16.95Seco de Res
Pieces of beef marinated in a cilantro sauce served on top of white beans and rice on the side.
$11.25Fish and Seafood
Filete de Pescado Sudado
Poached fillet of fish with onions and tomatoes served with white rice.
$14.95Filete de Pescado a la Chorrillana
Fried fillet of fish covered with sauteed onions, tomatoes and red peppers.
$15.25Saltado de Pescado
Sauteed fried pieces of fish with onions, red peppers and tomatoes served on top of french fries and rice on the side.
$14.95Filete de Pescado a Lo Macho
Fries fillet of fish covered with a creamy seafood sauce with calamari, shrimp and octopus served with rice and fried pieces of cassava.
$17.25Filete de Pescado con Champinones y Camarones
Grilled fillet of fish covered lightly with a mushroom and shrimp sauce, served with rice.
$16.25Pescado del Callao
Grilled fillet of fish covered in a creamy sauce with shrimp, calamari, octopus, mussels, shrimp, peas and red peppers.
$17.25Saltado de Mariscos
Sauteed seafood with tomatoes, red peppers and onions served with white rice and french fries.
$16.95Tallarin Saltado de Mariscos
Linguine pasta sauteed with seafood, onions, red peppers and tomatoes.
$16.75Jalea Mixta for 1
Fried mix of seafood served with fried cassava and topped with onions marinated in lime juice.
$13.95Jalea Mixta for 2
Fried mix of seafood served with fried cassava and topped with onions marinated in lime juice.
$18.95Jalea de Pescado
Fried pieces of fish served with fried cassava and topped with onions marinated in lime juice.
$14.75Desserts
Tres Leches
3 milks cake, a sponge cake soaked in a mixture of 3 milks evaporated, condensed and regular milk.
$3.95