Chaba Thai Kitchen

Thai Tea with Ice

Thai Tea Without ice

Fried Broccoli with Garlic

Fresh Spring Rolls with Shrimp

Fresh green lettuce, shrimp carrot cucumber, cilantro, mint, vermicelli and bean sprout wrapped in rice paper and served with chaba sauce topped with crushed peanuts.

Egg Rolls

Crispy egg rolls stuffed with vegetables and glass noodle.

Satay chicken

Traditional grilled satay meat on skewers, served with peanut sauce and a cucumber dipping sauce.

Fried Tofu

Deep fried tofu served with tamarind sauce topped with crushed peanuts.

Fried Calamari

Deep fried calamari served with a sweet chili dipping sauce.

Shrimp Roll

Shrimp wrapped in a crispy egg roll and served with a sweet chili dipping sauce.

Chicken Wings

Flavorfully marinated chicken wings fried and served with a sweet chili dipping sauce.

Tod Mun

Fish cake. Minced fish with red curry paste mixed with green beans, eggs, kaffir lime leaves, topped with crispy basil leaves and served with cucumber dipping sauce topped with crushed peanuts.

Cream Cheese Puff

Crispy wonton wrapped with water chestnut, cream cheese and onions.

Curry Puff Chicken

Homemade pastry stuffed with curried-potatoes and served with a plum dipping sauce.

Crispy Fish

Crispy fish filet seasoned with seaweed.

Thai Beef Jerky

Thai marinated beef jerky served with a traditional tamarind sauce.

Thai Pork Jerky

Thai marinated pork jerky served with a traditional tamarind sauce.

Grilled Pork Neck

Traditionally grilled marinated pork neck. Served with a traditional tamarind sauce.

Grilled Chicken (Leg and Thigh)

Chicken marinated in a mixture of Thai spices and served with a sweet chili dipping sauce.

Tom Yum Soup

Authentic Thai spicy and sour soup served with Thai chili paste, fresh Thai chili, lemongrass, galangal, mushrooms, kaffir lime leaves, cilantro, tomatoes and lime juice.

Po Tak Soup

Tom Kha Soup

A traditional Thai coconut cream soup served with fresh Thai chili, lemongrass, galangal, mushrooms, kaffir lime leaves, cilantro, basil, ginger, onions, tomatoes and lime juice.

Home-Styled Meatball Soup

House special meatball soup consisting of marinated ground pork infused with glass noodle, served with tofu, green onion and cilantro.

Papaya Salad

Thai style. Shredded green papaya and carrots, green beans, tomatoes, dried shrimps, fresh Thai chili, garlic and peanuts mixed in tamarind and lime juice.

Papaya Salad

Laos style. Shredded green papaya and carrots, green beans, tomatoes, fresh Thai chili, dried red chili and garlic mixed in preserved fish sauce.

Cucumber Salad

Shredded cucumber and carrots, green beans, tomatoes, dried shrimps, fresh Thai chili, garlic and peanuts mixed in tamarind and lime juice.

Larb Salad

Choice of minced chicken or pork mixed with red onion, green onion, mint leaves, dried red chili and roasted ground rice served with lime juice.

Catfish Larb Salad

Minced catfish mixed with red onion, green onion, mint leaves, dried red chili and roasted ground rice served with lime juice.

Duck Larb Salad

Minced duck and duck liver mixed with red onion, green onion, mint leaves, fresh Thai chili, roasted ground rice, lemon grass, galangal and kaffir lime leaves.

Nua Nam Tok Salad

Marinated beef grilled seasoned with green onion, mint leaves, dried red chili, red onion and roasted ground rice served with lime juice.

Glass Noodle and Seafood Salad

Glass noodle mixed in lime juice and served with seafood (shrimp, calamari, green mussels and fish), red onion, celery, green onion, cilantro and fresh Thai chili.

Beef Salad

Grilled beef seasoned in lime juice and mixed with red onion, cilantro, cucumbers, tomatoes and topped with Thai chili paste.

Crispy Catfish Salad

Deep fried minced catfish meat topped with shredded green apple, peanut, red onion, celery and dried red chili served with sweet and spicy garlic sauce.

Pad Thai Noodle

Traditionally cooked rice noodles stir-fried with egg in a special homemade sauce and served with choice of meat, green onion, tofu and bean sprouts with crushed peanuts and lime on the side.

Pad See-Ew Noodle

Flat rice noodles stir-fried with choice of meat, eggs, Chinese and American broccoli and carrots in homemade sweet soy sauce.

Spicy Basil Noodle

Drunken noodle. Stir-fried flat rice noodles with choice of meat, basil leaves, fresh Thai chili, onions and bell peppers.

Lard Nah Noodle

Pan-fried flat rice noodle or crispy egg noodle served with choice of meat, Chinese and American broccoli, carrots and snow peas in a thick gravy soup.

Khao-Soi Noodle

Northern Thai egg noodle in a creamy curry soup, served with chicken or beef and garnished with cilantro, green onion and crispy egg noodle.

Thai Fried Rice

Aromatic jasmine rice with choice of meat, eggs, carrots, onions, peas and tomatoes.

Thai Curry Fried Rice

Thai jasmine rice with yellow curry, choice of meat, eggs, onions, peas, celery and carrots.

Pineapple Fried Rice

Stir-fried Thai jasmine rice with yellow curry paste, served with shrimp, chicken, chunks of pineapple, cashew nut, onions and egg.

Crab Fried Rice

Delicious jasmine rice with real crab meat, eggs and onions.

BBQ and Crispy Pork-Over-Rice

Roasted BBQ pork and crispy pork served with jasmine rice, hard-boiled egg and topped with house special gravy.

Chicken Over Rice

Tender slices of chicken breast served with chicken broth infused jasmine rice, ginger and garlic sauce and chicken broth soup on the side.

Khao Kar Moo

Thai jasmine rice topped with stewed pork shank and served with pickled cabbage, Chinese broccoli and soup on the side.

Khao Kluk Kapi Fried Rice

Stir-fried jasmine rice with shrimp paste and dry shrimp, served with honey pork, strips of egg, red onions and green apples on side.

Khao Mok Kai

Yellow saffron jasmine rice seasoned with Thai herbs, topped with fried shallots and served with yellow saffron marinated chicken.

Combo Set

BBQ chicken and BBQ shrimp served with Thai fried rice.

Yellow Curry

Fresh yellow curry paste and turmeric simmered in coconut milk and served with choice of meat, potatoes, carrots and onions.

Red Curry

Authentic Thai red chili paste with choice of meat, bamboo shoot, basil leaves and bell peppers.

Green Curry

Fresh Thai green chili paste with choice of meat, kaffir lime leaves, bell peppers, bamboo shoot and basil leaves simmered in coconut milk.

Panang Curry

Special panang chili paste with choice of meat, kaffir lime leaves simmered in rich coconut cream.

Massaman Curry

Massaman curry paste simmered in coconut milk and served with choice of meat, carrots, roasted peanuts, onions and potatoes.

3 Flavored Fish a la Carte

Crispy fish filet topped with our 3 flavored sweet, sour and spicy sauce. Served with onions and bell peppers. Served with Thai jasmine rice.

Pla Tod a la Carte

Crispy fish filet topped with crispy garlic sauce. Served with Thai jasmine rice.

Choo Chee Salmon a la Carte

Grilled salmon filet with bell peppers and basil in red curry and topped with coconut cream. Served with Thai jasmine rice.

Ka-Pao Chicken a la Carte

Chicken stir-fried with roasted garlic and paired with basil, fresh Thai chili, bell peppers, onions and topped with a sunny-side-up egg. Served with Thai jasmine rice.

Crispy Basil Chicken a la Carte

Crispy chicken stir-fried with bell peppers, onions and basil leaves served in chili and garlic sauce. Served with Thai jasmine rice.

Spicy Basil Chicken and Preserved Eggs a la Carte

Ground chicken stir-fried with basil, roasted garlic, fresh Thai chili, onions, bell peppers and served with crispy preserved eggs. Served with Thai jasmine rice.

Hor Mok Seafood Curry a la Carte

Steamed mixed seafood (shrimp, calamari, green mussels and fish) in Thai red chili paste, scrambled with egg, kaffir lime leaves, basil and topped with coconut cream. Served with Thai jasmine rice.

Sweet and Sour a la Carte

Choice of meat, stir-fried with pineapple, tomatoes, onions, cucumber and bell peppers in a sweet and sour sauce. Served with Thai jasmine rice.

Pad Garlic and Pepper a la Carte

Choice of meat, stir-fried in garlic sauce and topped with crispy garlic and pepper. Served with Thai jasmine rice.

Basil Eggplant a la Carte

Choice of meat, stir-fried with eggplant, bell peppers, onions and basil leaves in special chili and garlic sauce. Served with Thai jasmine rice.

Stir-Fried Ginger a la Carte

Choice of meat, stir-fried with ginger, bell peppers, carrots, onions and green onions. Served with Thai jasmine rice.

Mixed Vegetable Medley a la Carte

Choice of meat, stir-fried with a vegetable medley of peas, cabbage, broccoli, carrots. Bean sprouts and green onion made with special house sauce. Served with Thai jasmine rice.

Pad Prik Khing a la Carte

Choice of meat, stir-fried in Thai red chili paste, served with green beans, basil leaves, bell peppers and kaffir lime leaves. Served with Thai jasmine rice.

Pad Cashew Nut a la Carte

Choice of meat, stir-fried with cashew nuts, celery, bell peppers, carrots, onions, water chestnut and roasted red chili. Served with Thai jasmine rice.

Sauteed Green Mussels a la Carte

Sauteed green mussel in a sweet chili garlic paste with basil, onions and bell peppers. Served with Thai jasmine rice.

Mixed Seafood with Curry a la Carte

Stir-fried mixed seafood in yellow curry paste, served with bell peppers, onions, scrambled eggs and celery. Served with Thai jasmine rice.

Chinese Broccoli with Crispy Pork a la Carte

Crispy pork stir-fried with Chinese broccoli and garlic, served with special house sauce. Served with Thai jasmine rice.

Chinese Broccoli with Mackerel Fish a la Carte

Salted mackerel fish stir-fried with Chinese broccoli and garlic, served with special house sauce. Served with Thai jasmine rice.

Yellow Curry Lunch

Fresh yellow curry paste and turmeric simmered in coconut milk and served with choice of meat, potatoes, carrots and onions.

Red Curry Lunch

Authentic Thai red chili paste with choice of meat, bamboo shoot, basil leaves and bell peppers.

Panang Curry Lunch

Special panang chili paste with choice of meat, kaffir lime leaves simmered in rich coconut cream.

Green Curry Lunch

Fresh Thai green chili paste with choice of meat, kaffir lime leaves, bell peppers, bamboo shoot and basil leaves simmered in coconut milk.

Pad Prik Khing Lunch

Choice of meat stir-fried in Thai red chili paste, served with green beans, basil leaves, bell peppers and kaffir lime leaves.

Ka-Pao Chicken Lunch

Chicken stir-fried with roasted garlic and paired with basil, fresh Thai chili, bell peppers, onions and topped with a sunny-side-up egg.

Basil Eggplant Lunch

Choice of meat, stir-fried with eggplant, bell peppers, onions and basil leaves in special chili and garlic sauce.

Pad Cashew Nut Lunch

Choice of meat stir-fried with cashew nuts, celery, bell peppers carrots, onions and roasted red chili.

Thai Fried Rice Lunch

Aromatic jasmine rice with choice of meat, eggs, peas, carrots, onions, peas and tomatoes.

Combo Set Lunch

Grilled chicken and grilled shrimp served with Thai fried rice.

Spicy Basil Noodle (Drunken Noodle) Lunch

Stir-fried flat rice noodles with choice of meat, basil leaves, fresh Thai chili, onions and bell peppers. Spicy.

Mixed Vegetable Medley Lunch

Choice of meat, stir-fried with a vegetable medley of peas, cabbage, broccoli, carrots, bean sprouts and green onion made with special house sauce.

Pad Thai Lunch

Traditionally cooked lice noodles stir - fried with egg in a special home made sauce and served with choice of meat, green onion, tofu and bean sprouts with crushed peanuts and lime on the side.

Pad See-Ew Lunch

Flat rice noodles slir fried with choice of meat, eggs, Chinese and American broccoli and carrots in homemade sweet soy sauce.

Sticky Rice with Mango

Fried Banana with Honey

Tapicoca cantaloup with coconut milk

Tapioca ,cantaloup ,sweet coconut milk