Chai Kitchen
Popular menu items
Violet Blossom Peanut Dumplings
Caramelized onions, salted turnip and peanuts wrapped in steamed Ube rice crepes, coconut sauce and chili oil. Vegetarian.
$14.00Pad Thai
Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in a sweet and savory tamarind sauce.
$18.00 +Pad See Eiw Noodles
Stir-fried thick rice noodles with egg and Chinese broccoli in a rich umami brown sauce.
$18.00 +Appetizers
Tom Yum Goong
Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, and scallions
$9.00 +Tom Kha Gai
A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms, and scallions.
$9.00 +Asian Summer Cucumber Salad
A bright blend of pickled red onions, mustard seeds, dills & sesame with herb oil. Vegetarian.
$14.00Imperial Salad
Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts.
$10.00 +3 Sai Oua Bao
Our signature steamed buns witn Northern Thai Berkshire pork sausage “Sai Oua”. Spicy.
$14.00Peking Duck Rolls
Fresh spring rolls filled with roasted duck, cucumber, carrot, tofu, sprouts, and scallions, topped with five-spice hoisin.
$18.00 +General Dumplings
Steamed shrimp and chicken dumplings tossed in chef’s aromatic chili, garlic oil, and tobiko
$16.00Violet Blossom Peanut Dumplings
Caramelized onions, salted turnip and peanuts wrapped in steamed Ube rice crepes, coconut sauce and chili oil. Vegetarian.
$14.00Afro Crab Rangoon
Crispy and creamy mozzarella with crab meat, wrapped in a delicate net with sweet plum sauce.
$12.00Mala Wings
Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion.
$16.00Bangkok Crunch
Crispy fried wontons stuffed with seasoned ground pork, topped with a chili lime garlic dressing, scallions and peanuts.
$14.00Noodles
Chiang Mai Noodles
Our famous Northern Thai style braised chicken in yellow curry broth with ramen noodles, onions and pickled cabbages.
$24.00Lemongrass Noodles
Minced pork in chili lime broth, peanuts, bean sprouts, scallions, and crispy wontons.
$18.00 +Seafood Noodles Soup
Assorted seafood with/ chewy ramen and mushrooms in a chili basil black truffle broth.
$20.00 +Classic Beef Noodles
24-hour 5-spice braised beef shank with rice noodles, celery, Chinese broccoli, and bean sprouts.
$22.00 +Pad Cha Ma Ma
Sizzling seafood with wheat wavy noodles, lotus roots, baby corns, and peppercorns in wild ginger chili sauce, tobiko, kaffir lime.
$20.00 +Pad Thai
Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in a sweet and savory tamarind sauce.
$18.00 +Pad See Eiw Noodles
Stir-fried thick rice noodles with egg and Chinese broccoli in a rich umami brown sauce.
$18.00 +Khi Mao Noodles
Stir-fried thick rice noodles with lotus roots, baby corns, peppercorns, broccoli in flavorful chili and basil sauce.
$18.00 +Rice
Drunken Crab Curry Fried Rice
Signature stir-fried jumbo lump crab meat with scallions, peas and celery, basil, topped with house curry chili blend, oozy fried egg, and ikura. Spicy
$28.00Dragon Pearls Fried Rice
Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko.
$22.00 +Khao Tom
Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.
$18.00 +Kra Pow
Stir-fried minced pork in fragrant chili basil sauce, finished with a perfectly oozy fried egg.
$18.00 +Emerald Curry Rice
Tender grilled marinated chicken in green curry with zucchini, lotus roots, carrots, baby corns, snow peas, and basil. Spicy.
$22.00 +Szechuan Chicken Rice
Wok-tossed crispy diced chicken with numbing Szechuan chili, cashews, lotus roots, scallions, and sesame. Spicy.
$22.00 +Crying Tiger Rice
Tender slices of marinated grilled flank steak, served with E-San-style roasted rice chili sauce.
$25.00 +Sizzling Pig
Sizzling pork shoulder slices, with sweet chili tamarind sauce, napa and kaffir lime
$25.00 +Brussels N’ Belly
Crispy pork belly stir-fried with garlic and savory oyster sauce, tossed with brussels sprouts.
$20.00 +Roasted 1/2 Duck
$32.00 +Chai’s Thai Tempura Rice
Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro, and crispy vermicelli. Spicy.
$22.00 +Salmon Panang Curry Rice
Pan seared salmon with red peppers, broccoli, lychee, salted coconut cream and kaffir lime. Spicy
$20.00 +Branzino Fillets
- Whole Grilled Fillet with Chili, Garlic and Lime Dressing - Fried Slices and Saute with Ginger, Leeks and Scallions Sauce
$28.00 +Side Order
Jasmine Rice
$3.00Organic Brown Rice
$4.00Steamed Rice Noodles
$3.00Wheat Wavy Noodles
$3.00Steamed Ramen Noodles
$4.00Fried Egg
$4.00Boiled Egg
$3.00Lunch Specials
Chai’s Fried Rice (Lunch)
Stir-fried with egg, chinese broccoli, and tomatoes in flavorful chef’s sauce
$16.95 +Ka Pow Lunch Special
Sauteed minced pork with chili, garlic, peppers, and basil sauce. Spicy.
$16.95 +Pad See Eiw
Sauteed flat rice noodles with chicken, egg, Chinese broccoli, and black soy sauce. Spicy.
$16.95 +Khi Mao Lunch Special
Stir-fried thick rice noodles with chicken, lotus roots, baby corns, peppercorns, and Chinese broccoli in a chili basil sauce. Spicy.
$16.95 +Lemongrass Noodles Lunch Special
Minced pork in spicy lime broth with rice noodles, peanuts, bean sprouts, scallions, and crispy wonton skins. Spicy.
$16.95 +Chicken Noodles Soup Lunch Special
Steamed rice noodles in clear broth, chicken in clear broth with scallions, cilantro, celery, and bean sprouts.
$16.95 +Khao Tom Lunch Special
Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.
$16.95 +