Chai Thai Kitchen

Pad Khing (Lunch Special)

Sautéed with ginger, mushrooms, onions, scallions and red bell peppers. Served with salad. Vegetarian options available.

Pad Khana (Lunch Special)

Sautéed with broccoli and brown sauce. Served with salad. Vegetarian options available.

Pad Khatiem (Lunch Special)

Sautéed with garlic, mushrooms, scallions and white pepper. Served with salad. Vegetarian options available.

Kha Pow (Lunch Special)

Sautéed with chili, bell peppers, onions, scallions and basil sauce. Served with salad. Vegetarian options available.

Curry (Lunch Special)

Coconut milk, bamboo shoots, bell peppers and basils. Served with salad. Vegetarian options available.

Pad Thai (Lunch Special)

Sautéed rice noodles with egg, peanuts, scallions and bean sprouts. Served with salad. Vegetarian options available.

Khi Mao (Lunch Special)

Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce. Served with salad. Vegetarian options available.

Tom Yum Noodle Soup (Lunch Special)

Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts Served with salad. Vegetarian options available.

Fried Rice (Lunch Special)

Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.

Pineapple Fried Rice (Lunch Special)

Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.

Spicy Basil Fried Rice (Lunch Special)

Stir fried with garlic, onions, scallion, red bell peppers and sweet basil. Served with salad. Vegetarian options available.

Pad Sea Eiw (Lunch Special)

Sautéed flat rice noodles with egg, broccoli and black soy sauce. Served with salad. Vegetarian options available.

Tom Yum Goong

Thai spicy soup with Tiger prawns, mushrooms, tomatoes and aromatic Thai herbs

Chicken Clear Soup

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms  

Tom Kha Kai

Chicken in coconut broth with mushrooms and aromatic Thai herbs

*Green Papaya Salad

Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing

Spicy Grilled Beef Salad

Grilled beef with red onions, scallions, cucumber, mint leaves and roasted rice in spicy lime dressing

Sweet Corn and Shrimp Salad

Shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing

Spicy minced Chicken Salad

Minced chicken, with red onion, scallions, mints leaves and roasted rice in spicy lime dressing

Spicy Grilled Edamame

Grilled green soybeans with salt and chili pepper

Slow Cooked Pork Belly

Slow cooked pork belly seasoned with five spices sauce

Thai Home-Style Peanut Dumplings

Choice of Chicken or Vegetables (4 pcs)

Shrimp Dumplings

Steamed dumpling filled with shrimp, chicken and water chestnuts (4 pcs)

Satay

Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 pcs)

Golden Calamari

Deep-fried lightly battered sliced calamari served with sweet chili sauce

Deep Fried Vegetables Spring Rolls

Served with plum sauce (3 pcs)

*Thai Style Fried Chicken Wings

Served with house spicy, sweet and sour sauce

Sweet Corn Fritters

Fresh sweet corn kernels mixed in a batter with Thai curry paste (4 pcs)

Summer Rolls

Served with special hoisin and peanut sauce (2 pcs)

Curry Puff

Mixed Vegetables (2)

Crispy Pork

Your choice of chili basil sauce or sautéed with broccoli

Crispy Half Duck

Choice of Chili and Basil Sauce, Panang curry sauce, Pineapple curry sauce.

BBQ Beef

Thai style sliced BBQ beef served with homemade special dipping sauce

Larb Lanna

Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers and cinnamon. (No lime or fish sauce)

Sizzling Grilled Pork Shoulder

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce

Vietnamese Chicken

Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

Chicken Cashew Nuts

Sautéed with Onion, Scallion, red bell pepper, mushroom and cashew nuts

Pad Kha Pow

Sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce.

Pad Khatiem

Sautéed with garlic, mushrooms, scallions and white pepper

Sauteed Chinese Broccoli

Sauteed with Chinese broccoli and brown sauce

Short Ribs Hunglay

Northern Thai dry curry dish (with out coconut milk)

*Jumbo Shrimp Tempura Lad Prick

Topped with chili garlic sauce

Goong Pa Lo

Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli

Spicy Sizzling Seafood Pad Cha

Wild ginger and green peppercorn in spicy brown sauce

Fried Whole Red Snapper

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions and red onions.

Crispy Squid Kana

Stir-Fried Crispy Squid with Chinese Broccoli.

Casseroled Shrimps with Glass Noodles

Shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery

Massaman

Peanut curry with coconut milk, potatoes and red onions

Red Curry

Coconut milk, bamboo shoots, bell peppers and basils 

Green Curry

Coconut milk, bamboo shoots, bell peppers and basils 

Yellow Curry

Coconut milk, potatoes and red onions 

Penang Curry

Kaffir lime leaves and string bean (lychee nuts only for duck panang)

Pumpkin Curry

Pumpkin, red bell pepper, kaffer lime leave and sweet basil

Duck Pineapple Curry

String beans, red bell pepper, mushrooms, pineapple and basil leaves

Jungle Curry

Mixed vegetables with wild ginger, fresh whole pepper corn and spicy Thai herbs (no coconut milk)

Ground Chicken Kra Pow (with Egg)

Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.

Indo-Chicken

Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice

Roasted Duck

Served with Honey dark soy sauce and broccoli

Nam Prik Ong

Minced pork with dried chilies and tomatoes served with rice noodle and a hard-boiled egg

Thai Fried Rice

Stir fried with egg, onions, scallions and flavorful chef’s sauce

Pineapple Fried Rice

Stir fried with egg, onions, scallions and flavorful chef’s sauce

Spicy Basil Fried Rice

Stir fried with garlic, onions, scallion, red bell peppers and sweet basil.

Khao Mun Gai

Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.

Tom Yum Noodle Soup

Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.

Pad Thai

Sautéed rice noodle with egg, peanuts, scallions and bean sprouts.

Pad Sea Eiw

Flat rice noodles sautéed with egg, broccoli and black soy sauce

Khi Mao

Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.

Pho

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts

Chiang Mai Noodle

Northern style chicken curry broth with egg noodles

Sautéed Vegetarian Duck

Crispy vegetarian duck with chili and basil or garlic sauce

Mushroom Medley Pad Cha

Mixed mushroom with wild ginger, onions, string beans and chili

Steamed Mixed Vegetables

Steamed mixed vegetables with side of Peanut sauce

Sautéed Mixed Vegetables

Steamed mixed vegetables with chef’s flavorful brown sauce.

Crispy Tofu with Broccoli

Stir fried crispy tofu

*Spicy Eggplant Basil

Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce

Jasmine Rice

Organic Brown Rice

Sticky Rice

French Fries

With Sriracha spicy aioli.

Extra Noodles

Fried Egg

Peanut Sauce

Sriracha Sauce

Plum Sauce

Mango Sticky Rice

Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Thai Iced Tea

Thai Iced Coffee

Soda

San Pellegrino

Sparkling Natural Mineral Water.