Chai Kitchen
MenuAbout
Chai Kitchen Menu

Chai Kitchen

Asian, Chinese
930 8th Ave, New York, NY 10019
(212) 707-8778
Menu About
Loading menu item photos

Popular menu items

Menu powered by Grubhub

Pad Thai

Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in a sweet and savory tamarind sauce

$18.00 +

Pad See Eiw Noodles

Stir-fried thick rice noodles with egg and Chinese broccoli in a rich umami brown sauce

$18.00 +

Khi Mao Noodles

Stir-fried thick rice noodles with lotus roots, baby corns, peppercorns, broccoli in flavorful chili and basil sauce

$18.00 +

Dim Sum

Crystal Shrimp

Steamed translucent shrimp dumplings w/ bamboo shoots & tobiko

$12.00

Jade Shumai

Steamed juicy pork w/ cabbage wrapped in spinach wonton skins & goji berries

$12.00

Crispy Veggie Spring Rolls

Served with sweet plum sauce

$10.00

Potstickers

Pan-fried juicy pork & chives, shiitake, cabbage & vermicelli

$16.00

Peking Duck Rolls

Fresh spring rolls filled with roasted duck, cucumber, carrot, tofu, sprouts, and scallions, topped with five-spice hoisin

$18.00

Tofu Pockets

Crispy tofu skins stuffed with minced chicken & water chestnuts, plum sauce

$12.00

Sai Oua Bao

Our signature steamed buns witn Northern Thai Berkshire pork sausage ���Sai Oua���

$14.00

BBQ Pork Bao

Steamed fluffy buns filled with sweet & savory BBQ pork

$10.00

General Dumplings

Steamed shrimp and chicken dumplings tossed in chef���s aromatic chili, garlic oil, and tobiko

$16.00

Violet Blossom Peanut Dumplings

Caramelized onions, salted turnip and peanuts wrapped in steamed Ube rice crepes, coconut sauce and chili oil

$14.00

Afro Crab Rangoon

Crispy and creamy mozzarella with crab meat, wrapped in a delicate net with sweet plum sauce

$12.00

Salt & Pepper Tofu (v)

Crispy silky egg tofu tossed in our house-blend condiments, paired with plum peanut dipping sauce.

$12.00

Shaolin Rolls

Steamed bouncy shrimp & chicken in rice noodle rolls w/ shiitake, tobiko, scallions, sweet & soy chili

$18.00

Chive Cakes (v)

Fried garlic chive cakes with spicy soy vinegar sauce

$12.00

Pork Belly

Five-spice braised pork belly with vegetable stew, served with a scallion bun

$16.00

Emperor���s Ribs

Steamed baby pork ribs infused with Shaoxing wine and black bean sauce, topped with goji berries

$12.00

Mochi Sesame Balls (v)

Fried chewy glutinous rice balls stuffed w/ sweet red beans paste with peanut butter powder

$12.00

Lava Bao

Soft steamed buns filled with rich, creamy salted egg yolk custard.

$12.00

Appetizers

Tom Yum Goong

Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, and scallions

$9.00 +

Tom Kha Gai

A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms, and scallions

$9.00 +

Sweet Corn Fritters

Vegetarian.

$12.00

Mala Wings

Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion

$16.00

Asian Summer Cucumber Salad

A bright blend of pickled red onions, mustard seeds, dills & sesame with herb oil

$14.00

Imperial Salad

Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts

$16.00 +

Rice

Drunken Crab Curry Fried Rice

Signature stir-fried jumbo lump crab meat with scallions, peas and celery, basil, topped with house curry chili blend, oozy fried egg, and ikura

$28.00

Dragon Pearls Fried Rice

Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko

$22.00 +

Kra Pow

Stir-fried minced pork in fragrant chili basil sauce, finished with a perfectly oozy fried egg

$18.00 +

Emerald Curry

Tender grilled marinated chicken in green curry with zucchini, lotus roots, carrots, baby corns, snow peas, and basil

$22.00 +

Thainanese Chicken

Steamed aromatic chicken with fragrant ginger-garlic rice & Thai chili soybean sauce with a side of winter melon soup

$22.00 +

Szechuan Chicken

Wok-tossed crispy diced chicken with numbing Szechuan chili, cashews, lotus roots, scallions and sesame

$22.00 +

Cashew Chicken

Stir-fry crispy diced chicken with scallions, cashew & chestnut in sweet roasted chili sauce

$22.00

Crying Tiger

Tender slices of marinated grilled flank steak, served with E-San-style roasted rice chili sauce.

$25.00 +

Sizzling Pig

Sizzling pork shoulder slices, with sweet chili tamarind sauce, napa and kaffir lime

$25.00 +

Roasted 1/2 Duck

$32.00

Chai���s Thai Tempura

Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro, and crispy vermicelli

$22.00 +

Salmon Panang Curry

Pan seared salmon with red peppers, broccoli, lychee, salted coconut cream and kaffir lime. Spicy

$20.00 +

Branzino Fillets

Whole grilled fillet with chili, garlic and lime dressing - fried slices and saute with ginger, leeks and scallions sauce

$28.00 +

Noodles

Chiang Mai Noodles

Our famous Northern Thai style braised chicken in yellow curry broth with egg noodles, onions and pickled cabbages

$24.00

Lemongrass Noodles

Minced pork in chili lime broth, peanuts, bean sprouts, scallions, and crispy wontons

$18.00 +

Seafood Dynasty

Assorted seafood w/ shiitake, chinese broccoli and carrots in XO gravy sauce over crispy egg noodles

$24.00 +

Classic Beef Noodles

24-hour 5-spice braised beef shank with rice noodles, celery, Chinese broccoli, and bean sprouts

$22.00 +

Singaporean Noodles

Curry stir-fried vermicelli with shrimp, chicken, egg, celery, bean sprouts, and scallions

$22.00

Pad Cha Ma Ma

Sizzling seafood with wheat wavy noodles, lotus roots, baby corns, and peppercorns in wild ginger chili sauce, tobiko, kaffir lime

$20.00 +

Pad Thai

Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in a sweet and savory tamarind sauce

$18.00 +

Pad See Eiw Noodles

Stir-fried thick rice noodles with egg and Chinese broccoli in a rich umami brown sauce

$18.00 +

Khi Mao Noodles

Stir-fried thick rice noodles with lotus roots, baby corns, peppercorns, broccoli in flavorful chili and basil sauce

$18.00 +

Vegetable

Holy Glory (v)

Wok-fired morning glory watercress with garlic, chili, soy beans sauce. (Rice not included)

$16.00 +

Sweet and Sour Eggplants

Tender eggplant flash-fried, then glazed in a sweet-and-sour garlic sauce with scallions & sesame

$18.00 +

Veggie Wok

Stir-fried assorted vegetables in black bean garlic sauce

$16.00 +

Lunch Specials

Chai���s Fried Rice (Lunch)

Stir-fried with egg, chinese broccoli, and tomatoes in flavorful chef���s sauce

$16.95 +

Garlic N��� Broccoli (Lunch Special)

Sauteed with Chinese broccoli and brown sauce

$16.95 +

Ka Pow (Lunch Special)

Sauteed minced pork with chili, garlic, peppers, and basil sauce

$16.95 +

Pad Thai (Lunch Special)

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts in sweet and sour tamarind sauce

$16.95 +

Pad See Eiw ( Lunch Special)

Saut��ed flat rice noodles with chicken, egg, chinese broccoli, and black soy sauce

$16.95 +

Khi Mao (Lunch Special)

Stir-fried thick rice noodles with chicken, lotus roots, baby corns, peppercorns, and Chinese broccoli in a chili basil sauce

$16.95 +

Lemongrass Noodles (Lunch Special)

Minced pork in spicy lime broth with rice noodles, peanuts, bean sprouts, scallions, and crispy wonton skins

$16.95 +

Chicken Noodles Soup (Lunch Special )

Steamed rice noodles in clear broth, chicken in clear broth with scallions, cilantro, celery, and bean sprouts

$16.95 +

Khao Tom (Lunch Special)

Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery

$16.95 +

Side Order

Steamed Edamame with Sea Salt

$8.00

Jasmine Rice

$3.00

Organic Brown Rice

$4.00

Garlic Rice

$4.00

Steamed Rice Noodles

$3.00

Wheat Wavy Noodles

$3.00

Egg Noodles

$4.00

Fried Egg

$4.00

Boiled Egg

$3.00

Drinks

Thai Iced Tea

Glass. Add boba for an additional charge.

$6.00 +

Thai Iced Coffee

Glass. Add boba for an additional charge.

$6.00 +

Unsweetened Ice Tea

Glass.

$5.00

San Pellegrino

Large.

$9.00

Juice

$5.00 +

Soda

$3.50

Tea

$4.00

Jasmine Green Tea

$4.00
Restaurant closed
.

About Chai Kitchen

Info

Authentic Thai + Innovative Twists

Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. She followed her passion by enrolling in the Culinary Program at The Art Institute where she learned and mastered her skills in a variety of cuisines. After graduating, she began training in New York City and landed her first job at The Mercer Kitchen.

At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.

  • 930 8th Ave, New York, NY 10019
  • Asian, Chinese, Thai
  • (212) 707-8778
Powered by Grubhub
Home / NY / New York / Chai Kitchen
About us Contact us Terms of use Privacy Policy Notice of Financial Incentive Do not sell my info
© 2025 Grubhub Holdings Inc.