Chant
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Chant Menu

Chant

Asian, Dessert
1509 E 53rd St, Chicago, IL 60615
(773) 324-1999
Menu About

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Tempura Fried Green Tomatoes

Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.

$12.00

Crusted Crab Cake Plate

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

$16.00

Fire Cracker Chicken

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.

$13.00

Gyozas

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

$14.00

Calamari

Lightly breaded and fried calamari, served with spicy tomato aioli.

$14.00

Vegan Avocado Rolls

Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.

$13.00

Crispy Shrimp Rolls

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

$15.00

Turkey Basil Rolls

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.

$13.00

Honey Chipotle Wings

Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.

$14.00

Lobster Rangoon

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.

$14.00

Chant Shrimp Plate

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

$14.00

Firecracker Wings

Breaded deep fried chicken wings, tossed in a warm firecracker sauce, served with a side of Asian celery slaw in a cilantro ranch.

$14.00

Caramelized Chicken Waffles

Two breaded & deep fried curry marinated chicken tenders tossed in a warm maple sesame syrup, each placed atop a French Belgium waffle.

$14.00

Soups

BEAN STEW & RICE (NEW) (V)

Slow cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.

$8.00

Asian Tomato Soup (V)

Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.

$7.00

Lobster Bisque Soup

Rich & creamy soup with shaved lobster, flavored with Cajun spices.

$10.00

Chant Chicken Noodle Soup

Diced chicken with elbow pasta cooked in a lemongrass broth.

$8.00

Salads

Shrimp And Mango Salad

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

$17.00

Oriental Chicken Cobb Salad

Crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

$16.00

Chant Salad (V)

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

$8.00

Shrimp and Avocado Salad (GF)

Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette.

$19.00

Big Plates

Short Rib Melt

Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles, served with cilantro garlic fries.

$17.00

Crispy Curry Catfish (GF)

Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.

$20.00

Blackened Shrimp Tacos (GF)

Grilled blackened shrimp, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

$15.00

Lobster Mac and Cheese

Butter seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

$27.00

Jambalaya

Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

$23.00

Fried Chicken

Whole cut tender young chicken, fried golden brown, accompanied with homemade corn pudding & mac ‘n’ cheese.”

$20.00

Grilled Lamb Chops (GF)

Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and spinach.

$34.00

BBQ Duck Tacos (GF)

Pulled BBQ duck meat, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

$15.00

Short Rib (GF)

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

$27.00

Shrimp and Grits

Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage & sautéed spinach.

$23.00

Sambal Fried Catfish Mac and Cheese

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.

$21.00

Shrimp and Chicken Gumbo

Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

$23.00

Soy Glazed Seared Salmon

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

$26.00

Blackened Miso Red Snapper

Seared blackened Red Snapper fillet placed on a bed of stir fry veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.

$27.00

Grilled Salmon Fillet Sandwich

Whole salmon fillet cooked to temp placed on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries.

$20.00

Ribeye Steak & Shrimp

Bone in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus & garlic mashed potatoes.

$31.00

Braised Oxtail

Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of cajun rice, served with saut ed spinach & minced Thai chilies, garnished with sesame seeds & green onions.

$26.00

Crab & Lobster Étouffée

Butter seared whole lobster tail served in a crab etouffee based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread.

$29.00

Fried Korean BBQ Chicken

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding & mac ‘n’ cheese.

$21.00

Wok Favorites

Udon Noodles

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.

$15.00 +

Crazy Cashew Chicken

Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

$15.00

Drunken Noodles

Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

$13.00 +

Chant Pad Thai (GF)

Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.

$15.00 +

Fried Rice

Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg. Add chicken, beef or tofu shrimp for an additional charges.

$13.00 +

Pad See Ew

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

$15.00 +

Vegan Spinach and Tofu

Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.

$14.00

Sides

Vegan Baby Bok Choy

$7.00

Vegetarian Garlic and Cilantro Fries

$7.00

Vegan Sautéed Spinach

$7.00

Vegetarian Stir-Fry Vegetables

$7.00

Mashed Potatoes with Cream Gravy

$7.00

Mac & Cheese

$7.00

Side white rice (small)

$2.00

Side white rice (large)

$4.00

Side brown rice (small)

$3.00

Side of corn bread

$3.00

Sweets

Waffle Sundae

Deep fried Belgium waffle wedges dusted in powdered sugar, topped with French vanilla ice cream, chocolate & caramel sauce, whipped cream, cherries, and tossed peanut pieces.

$10.00

Brownie Sundae

Soft baked brownies topped with vanilla ice cream and drizzle of caramel sauce.

$9.00

Molten Lava Cake

Chocolate cake filled with a chocolate ganache, served with raspberry creme anglaise, and fruit curd. Gluten free.

$9.00

Cobbler Deux Souffle

Orange liqueur infused peach, & apple cobbler portions, topped with powdered sugar and whipped cream.

$11.00

Soda

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Ginger Ale

$3.00

Ginger Beer

$3.00

Thai Iced Tea

$4.00

Pelegrino (500ml)

$4.50

Juice

Passion Fruit Juice

$4.00

Peach Juice

$4.00

Pineapple Juice

$4.00

Cranberry Juice

$4.00

Orange Juice

$4.00
Restaurant closed
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About Chant

  • 1509 E 53rd St, Chicago, IL 60615
  • Asian, Dessert, Dinner, Lunch, Salads, Seafood, Soup, Vegan
  • (773) 324-1999
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