Chant
Small Plates
Tempura Fried Green Tomatoes
Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
$12.00Crusted Crab Cake Plate
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$16.00Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.
$13.00Gyozas
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
$14.00Vegan Avocado Rolls
Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.
$13.00Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
$15.00Turkey Basil Rolls
Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.
$13.00Honey Chipotle Wings
Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
$14.00Lobster Rangoon
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.
$14.00Chant Shrimp Plate
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.
$14.00Firecracker Wings
Breaded deep fried chicken wings, tossed in a warm firecracker sauce, served with a side of Asian celery slaw in a cilantro ranch.
$14.00Caramelized Chicken Waffles
Two breaded & deep fried curry marinated chicken tenders tossed in a warm maple sesame syrup, each placed atop a French Belgium waffle.
$14.00Soups
BEAN STEW & RICE (NEW) (V)
Slow cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.
$8.00Asian Tomato Soup (V)
Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.
$7.00Salads
Shrimp And Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
$17.00Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.
$16.00Chant Salad (V)
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
$8.00Shrimp and Avocado Salad (GF)
Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette.
$19.00Big Plates
Short Rib Melt
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles, served with cilantro garlic fries.
$17.00Crispy Curry Catfish (GF)
Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.
$20.00Blackened Shrimp Tacos (GF)
Grilled blackened shrimp, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.
$15.00Lobster Mac and Cheese
Butter seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$27.00Jambalaya
Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.
$23.00Fried Chicken
Whole cut tender young chicken, fried golden brown, accompanied with homemade corn pudding & mac ‘n’ cheese.”
$20.00Grilled Lamb Chops (GF)
Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and spinach.
$34.00BBQ Duck Tacos (GF)
Pulled BBQ duck meat, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.
$15.00Short Rib (GF)
Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.
$27.00Shrimp and Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage & sautéed spinach.
$23.00Sambal Fried Catfish Mac and Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.
$21.00Shrimp and Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.
$23.00Soy Glazed Seared Salmon
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
$26.00Blackened Miso Red Snapper
Seared blackened Red Snapper fillet placed on a bed of stir fry veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.
$27.00Grilled Salmon Fillet Sandwich
Whole salmon fillet cooked to temp placed on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries.
$20.00Ribeye Steak & Shrimp
Bone in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus & garlic mashed potatoes.
$31.00Braised Oxtail
Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of cajun rice, served with saut ed spinach & minced Thai chilies, garnished with sesame seeds & green onions.
$26.00Crab & Lobster Étouffée
Butter seared whole lobster tail served in a crab etouffee based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread.
$29.00Fried Korean BBQ Chicken
Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding & mac ‘n’ cheese.
$21.00Wok Favorites
Udon Noodles
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.
$15.00 +Crazy Cashew Chicken
Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
$15.00Drunken Noodles
Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.
$13.00 +Chant Pad Thai (GF)
Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
$15.00 +Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg. Add chicken, beef or tofu shrimp for an additional charges.
$13.00 +Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.
$15.00 +Vegan Spinach and Tofu
Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
$14.00Sides
Sweets
Waffle Sundae
Deep fried Belgium waffle wedges dusted in powdered sugar, topped with French vanilla ice cream, chocolate & caramel sauce, whipped cream, cherries, and tossed peanut pieces.
$10.00Molten Lava Cake
Chocolate cake filled with a chocolate ganache, served with raspberry creme anglaise, and fruit curd. Gluten free.
$9.00Cobbler Deux Souffle
Orange liqueur infused peach, & apple cobbler portions, topped with powdered sugar and whipped cream.
$11.00