Chant
Drinks
Small Plates
Shrimp and Avocado Quesadilla
Grilled shrimp and cheddar filled flour tortillas with a tomatillo avocado sauce.
$12.00Crusted Crab Cakes
Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$14.00Curried Shrimp
10 large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with fried carrot chips. Gluten free.
$13.00Gyozas
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
$11.00Avocado Roll
Our version of a California roll with crystal noodles, cucumber and red pepper. Served with wasabi lime dipping sauce. Vegan.
$11.00Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken, double-wrapped in wonton pastry skin and fried. Served with a honey mustard dipping sauce.
$13.00Turkey Basil Rolls
Ground turkey seasoned with oyster sauce, mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap. Served with a hoisin peanut sauce.
$11.00Lettuce Cups
Cups of lettuce filled with crystal noodles, ground turkey or tofu, peanuts, fine-cut vegetables, cilantro and soy-lime dressing.
$10.00Honey Chipotle Wings
Chicken wings tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
$12.00Lobster Rangoon
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
$12.00Chant Shrimp Plate
Sauteed or tempura fried shrimp marinated with cilantro and serrano pepper. Served with house sweet & sour sauce.
$12.00Coconut Shrimp
Jumbo tempura shrimp, dipped in coconut and fried to perfection. Served with passion fruit sweet & sour sauce.
$12.00Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.
$12.00Macaroni & Cheese Nibs (v)
Baked mild cheddar macaroni & cheese, breaded, deep fried, served with a cilantro ranch dipping sauce.
$9.00Soups
Butternut Squash Soup
Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.
$8.00Lobster Bisque Soup
Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.
$9.00Asian Tomato Soup
Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.
$7.00Three Meat Chili
A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust.
$8.00Salads
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.
$14.00Chant Salad (Vegan, Gluten Free)
Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.
$7.00Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.
$11.00Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.
$13.00Lamb Chop Market Salad
Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocados, grilled asparagus, couscous cucumbers, topped with caramelized onion & sesame dressing.
$14.00Wok Favorites
Beef Bibimbap
Chant's version of the traditional dish of BBQ Korean beef, fried egg, shaved cucumbers, shredded carrots, green onions, bean sprouts, steamed rice, served with a Korean Chili Paste.
$13.00 +Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots and a spicy soy hoisin sauce.
$13.00 +Drunken Noodle
Tofu, chicken or beef with linguine, bok choy, shaved carrots and cilantro, served with a plum wine and Thai chili sauce. Vegan.
$13.00 +Pad Thai
Tamarind sauce, ground peanut, bean sprouts, green onion and egg, with choice of tofu, chicken or beef. Gluten free.
$13.00 +Pad See Ew
Stir-fried fresh rice noodles, broccoli and egg, with choice of chicken, beef or tofu.
$13.00 +Spinach and Tofu
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Vegan.
$12.00 +Udon Noodles
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, or tofu.
$13.00Orange Chicken & Rice Bowl
Chicken breast wedges breaded & deep fried, smothered in a sweet and savory orange –flavored caramelizing sauce, placed atop a bed of sautéed veggies and jasmine rice.
$15.00Big Plates
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
$15.00 +Jambalaya (gf)
Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.
$19.00 +Chant Fried Chicken
Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.
$16.00 +Grilled Lamb Chops
Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Gluten free.
$27.00 +Duck Tacos
Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.
$13.00 +Short Rib
Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.
$22.00 +Shrimp Po Boy
Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.
$18.00 +Shrimp and Grits
8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.
$18.00 +Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.
$16.00 +Shrimp and Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, crab meat, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.
$19.00 +Soy Glazed Seared Salmon
Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.
$21.00 +Chant Curry Chicken
Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.
$16.00 +Lobster Tail & Shrimp
Lobster tail, shrimp, green onions, and angel hair pasta coated in a savory sauce.
$27.00Blacked Tilapia
Whole blackened tilapia fillet served with creole style rice, grilled asparagus, and a side of Cajun Remoulade.
$18.00Hot Chicken Sandwich
Fried chicken breast with brioche bun, honey mustard, house pickles, shredded Napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.
$13.00Lobster Mac & Cheese
Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$25.00Smothered Ribs
Breaded & deep-fried spare ribs finished with a rich brown demi-glace sauce, serviced with red peppers, onions, sautéed spinach, jasmine rice, and homemade cornbread.
$20.00Salmon BLT Burger
Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
$16.00Asian Surf & Turf (gf)
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.
$22.00Lobster Mac & Cheese
Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$25.00Sides
Brown Rice
$3.00Small Jasmine Rice
$2.00Large Jasmine Rice
$4.00Corn Bread
$3.00Side Of Mac & Cheese
$5.00Side Of Asparagus
$3.00Avocado Side
$2.50Side Of Broccoli
$3.00Sweets
Brownie Sundae
Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.
$8.00Funnel Cake Ala Mode
Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream.
$9.00Molten Lava Cake
Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.
$8.00Carrot Cake Wedge
Home carrot cake wedge, drizzled in creme anglaise, raspberry puree, and topped with chopped roasted pecans.
$9.00Sweet Cornbread Berry Cake
Warm sweetened cornbread wedge, dolloped with a fresh berry puree and whipped cream.
$8.00