Chao Doi Thai

Thai Iced Tea

Thai Iced Coffee

Soda

Fresh Lemonade

Iced Tea

Iced Green Tea

Hot Coffee

Hot Tea

Iceland Water

Iced Milk Drink #1

Honey boba, pudding and red bean.

Iced Milk Drink #2

Coffee jelly, honey boba and pudding.

Iced Milk Drink #3

Caramel, red bean and honey boba.

Iced Milk Drink #4

Lychee jelly, pudding and honey boba.

Mango Slush

Mango Peach Slush

Pineapple Slush

Strawberry Slush

Peach Yogurt Slush

Passion Fruit Slush

Green Apple Slush

Peach Slush

Lychee Slush

Lemon Slush

Passion Fruit Yogurt Slush

Lychee Yogurt Slush

Strawberry Yogurt Slush

Mango Yogurt Slush

Mango Tea

Passion Fruit Tea

Lychee Tea

Yogurt Tea

Honey Tea

Lemon Tea

Peach Tea

Cappuccino Milk Tea

Taro Milk Tea

Peach Milk Tea

Almond Milk Tea

Honey Dew Milk Tea

Chocolate Milk Tea

Coconut Milk Tea

Honey Milk Tea

Mango Smoothie

Taro Smoothie

Strawberry Smoothie

Pina Colada Smoothie

Strawberry Colada Smoothie

Coconut Smoothie

Peach Smoothie

Pineapple Smoothie

Lychee Smoothie

Passion Fruit Smoothie

Green Tea Smoothie

Chocolate Smoothie

Green Apple Smoothie

Honey Dew Smoothie

Chao Doi Platter

Crispy rolls, shrimp bacons, golden triangle and crab lagoon served with Thai sweet and sour sauce.

Chicken Satay

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chao Doi Crispy Avocado Roll

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Fried Calamari

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Golden Triangle

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Crispy Tofu

Tofu pyramids served with sweet and sour sauce.

Shrimp Tempura

Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.

Siam Fresh Roll

Fresh salad wrapped with rice pepper served with peanut sauce and mustard.

Shrimp Egg Roll

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Egg Roll

Deep fried rolls stuffed with silver noodles and mixed vegetable.

Larb Gai

Minced chicken blended in aromatic herbs with chili lime juice dressing.

The Rock Shrimp

Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

Royal Crab Lagoon

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Poo Nhim Tod

Soft shelled crab lightly flash fried. Served with our special sauce.

Shrimp Bacon

Shrimp wrapped with bacon and noodles on skewers, deep fried to a crisp.

Kung Mee

Shrimp covered with seasoned ground chicken and silver noodle.

Tom Yum Shrimp

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Tom Yum Chicken

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Tom Yum Seafood

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Tom Kah Shrimp

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Tom Kah Chicken

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Tom Kah Seafood

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Wonton Soup

Grounded chicken wontons, shrimp and napa in clear broth.

Vegetable and Tofu

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Silver Noodle Soup

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa.

Papaya Pok Pok

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Yum Citrus Salmon

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Yum Woonsen

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Spicy Beef Salad

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Chao Dai House Salad

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.

Spicy Shrimp Salad

Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.

Spicy Seafood Salad

A variety of seafood seasoned with lemon grass and chili lime sauce.

Squid Salad

Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.

Spicy Hot Basil

Thai basil leaves, onion, chili and garlic sauce.

Pad Gar Tiam (Garlic)

Wok fired with fresh garlic, black pepper and cabbage.

Sizzling Mongolian Beef

Tender beef in spicy Mongolian sauce with mixed vegetable.

Chicken Kabob

Crispy chicken ball with special orange glazed sauce.

Pad Prig King

Wok fired with French cut green beans with house chili paste.

Tangy Thai Cashew

Wok fired with fresh roasted cashew nuts and onion.

Spicy Eggplant

Fresh garlic, chili and Thai basil leaves.

Broccoli Oyster Sauce

Sauteed with oyster sauce.

Mixed Veggies

Selected mix vegetable in light sauce.

BBQ Chicken

Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection.

Grilled Pork (Moo Sab)

Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled Salmon Steak a la Panang

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Salmon in Pineapple Sauce

Grill Atlantic salmon topped with pineapple coconut curry, served with grill vegetable.

Sizzling BBQ Beef

Grilled marinated BBQ beef served with spicy sauce.

Sizzling BBQ Pork

Grilled marinated BBQ pork served with spicy sauce.

Kang Gari (Yellow Curry)

Potatoes and carrots in homemade yellow chili in coconut milk.

Kang Dang (Red Curry)

Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Kang Kiew Wan (Green Curry)

Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.

Panang Curry

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Pineapple Shrimp Curry

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Veggie Curry (Yellow Curry)

Mixed vegetable prepared with exotic yellow curry and coconut milk.

Pumpkin Curry with Shrimp

Shrimp with finely pumpkin in red curry sauce.

Pad Thai

Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts.

Pad See Ew

Flat noodles with Chinese broccoli, egg and Thai soy sauce.

Rad Na

Flat noodles topped with Chinese broccoli in black bean gravy.

Thai Spicy Noodle

Flat noodles with chili, garlic and basil leaves in light sauce.

Chicken Noodle

Pan-fried flat noodles with bean sprouts, green onion and egg.

Combination Chow Mein

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Spicy Hot Basil Chow Mein

Chicken, beef and shrimp with chili and basil in light sauce.

Pad Woonsen

Silver noodle with egg, mushrooms, onions and bamboo.

Tom Yum Noodle Soup

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Tom Kah Noodle Soup

Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.

Tom Yum Talay Noodle Soup

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Tom Kah Talay Noodle Soup

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Combination Fried Rice

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Chao Doi Fried Rice

Wok fried with onion, scallion and egg.

Spicy Fried Rice

Wok fried with basil leaves bell pepper, fresh garlic and chili.

Snow Crab Fried Rice

Real crab meat, egg and onion in light brown sauce.

Pineapple Fried Rice

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Crab and Shrimp Fried Rice

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Spicy Talay Fried Rice

Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood.

Green Curry Fried Rice Talay

Assorted seafood in spicy chili basil and green curry paste.

Sea Bass in Tamarind Sauce

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Sexy Sea Bass Basil

Crispy sea bass and vegetables served in crispy basil sauce.

Chao Doi Sea Bass Shoo-shee

Crisp sea bass and vegetable served in red coconut sauce.

911 Cat Fish

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Chao Doi Sea Bass Mango Tango

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Shrimp and Giant Scallops in Curry Sauce

Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.

King of Chao Doi

Assorted seafood with red chili paste coconut milk.

Sizzling Kata Talay

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce.

Mango Tango Salmon

Crispy salmon in caramelized with mango sauce.

Crispy Soft Shell Crab

Crispy soft shell crabs sauteed garnished with crispy.

Panang Soft Shell Crab

Crisp soft shell crabs in Panang curry sauce.

Chicken Cutlet over Rice

Chicken Teriyaki over Rice

Spicy Chicken Basil over Rice

Spicy Seafood Curry Fried Rice

Deep Fried Fish Tilapia Chili Sauce

Sweet Sassy Sole

Sweet Sassy Shrimp

Beef Noodle Soup

Pork Noodle Soup

Sticky Rice with Mango

F B I

Fried bananas on ice cream.

Tempura Ice Cream

Fried Bananas Roll

Ice Cream

Vanilla ice cream.