Popular menu items
Kang Kiew Wan Curry
Green curry. Eggplant with basil leaves, bamboo and bell pepper in green chili paste coconut milk.
$13.50 +Appetizers
Siam Fresh Roll
Fresh salad wrapped with rice paper. Served with peanut sauce and mustard. Add shrimp for an additional charge.
$12.50 +The Rock Shrimp
Deep fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.
$13.95Shrimp Tempura
Golden fired shrimp and vegetable in light seasoned batter serve with sweet sauce.
$13.95Chao Doi Platter
Crispy rolls, shrimp tempura, golden triangle and crab Rangoon served with Thai sweet and sour sauce.
$15.50Crispy Avocado Roll
Chunk of avocado in a crispy wonton wrapper. Served with sesame dipping sauce.
$12.95Soup
Large Tom Yum Seafood Soup
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
$18.50Large Tom Kha Seafood Soup
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
$19.50Vegetable and Tofu Soup
Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.
$15.50Silver Noodle Soup
Clear soup with silver noodle, shrimp and ground chicken, black mushroom and Napa.
$15.50Salads
Papaya Pok Pok Salad
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add grilled shrimp for an additional charge.
$13.95 +Yum Citrus Salmon Salad
Thai-style marinated salmon mixed with greens, tossed with Thai fresh lime dressing.
$16.95Chao Dai House Salad
Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg. Served with peanut dressing.
$14.95Squid Salad
Grilled squid, seasoned with lemongrass, mint leave, spicy red chili and lime sauce.
$16.95Wok
Chao Doi Grilled
BBQ Chicken
Traditionally chicken, in garlic with cilantro, coconut milk and grilled to perfection.
$16.95Grilled Pork
Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.
$16.95Grilled Salmon Steak a la Panang
Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.
$18.50Salmon in Pineapple Sauce
Grill Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.
$18.50Curry
Kang Dang Curry
Red curry. Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.
$13.50 +Kang Kiew Wan Curry
Green curry. Eggplant with basil leaves, bamboo and bell pepper in green chili paste coconut milk.
$13.50 +Pineapple Shrimp Curry
Shrimp with pineapple in creamy coconut milk and bell in red chili paste.
$16.95Veggie Curry
Yellow curry. Mixed vegetable prepared with exotic yellow curry and coconut milk. No meat.
$13.50Noodles
Pad Thai
Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts. Add seafood for an additional charge.
$13.50 +Combination Chow Mein
Egg noodle with combination of shrimp, chicken and beef with light sauce.
$15.75Tom Yum Noodle Soup
Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.
$13.95Tom Kha Noodle Soup
Chicken in coconut soup with rice noodle spicy and sour, lemongrass and lime leaves.
$13.95Tom Yum Talay Noodle Soup
Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.
$16.50Tom Kha Talay Noodle Soup
Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.
$16.50Rice Dishes
Combination Fried Rice
Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.
$16.95Spicy Fried Rice
Wok fried with basil leaves, bell pepper, fresh garlic, chili and choice of meat.
$13.50 +Pineapple Fried Rice
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.
$17.50Crab and Shrimp Fried Rice
Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.
$17.50Spicy Talay Fried Rice
Wok fried with basil leaves, bell pepper, fresh garlic and chili with assorted seafood.
$17.95Steam Rice (Small)
$2.00Steam Rice Large
$4.00Talay Seafood
Sea Bass in Tamarind Sauce
Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.
$18.50Chao Doi Sea Bass Mango Tango
Crispy sea bass with sauteed mango, onion, bell and dried chili.
$18.50Shrimp and Giant Scallops in Curry Sauce
Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.
$18.50Sizzling Kata Talay
Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce sizzling plate.
$18.50Crispy Soft Shell Crab
Crispy soft shell crabs sauteed garnished with crispy. Choice of garlic sauce or spicy basil.
$18.95Chao Doi Tilapia Chili Sauce
Crispy tilapia with bell pepper and basil in red coconut curry sauce.
$18.50