Chao Thai Cuisine

1. Satay Chicken

Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.

2. Corn Cake

Sweet yellow corn seasoned with curry paste and deep fried. Served with cucumber salad.

3. Tod Mun

Fish cakes. Deep fried, ground fish blended with curry paste and fine herbs. Served with cucumber salad.

4. Goong Ga-Bong

Shrimp rolls. Deep fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.

5. Spring Rolls

Deep fried, ground chicken, silver noodles and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.

6. Spring Rolls-J

Deep fried. Vegetarian.

7. Fresh Spring Rolls

Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.

8. Chao Thai Combo

A tasty combination of chicken satay, spring rolls and shrimp rolls.

9. Gang Jued Chao Thai

Noodle soup. Silver noodle soup with sliced chicken and carrots, green onions, baby corn, topped with sauteed garlic.

10. Tum Kha Gai

Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemon grass and lemon juice.

11. Tum Yum Goong

Shrimp soup. Spicy and sour soup with shrimp, lemon grass, mushrooms, baby corn and lemon leaves.

12. Tum Kha Goong

Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemon grass, lemon juice and a touch of chili oil.

13. PoTak

Seafood combination soup. Spicy and sour soup with fresh seafood, lemon grass, lemon grass, lemon leaves, mushrooms, tomatoes, basil and onion.

14. Chicken Salad

Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.

15. Ginger Salad

Sliced ginger, broad beans, peanuts, cabbage, carrots and onions. Tossed with garlic dressing.

16. Shrimp Salad

Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.

17. Som Tum Salad

Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts and Thai special sauce. Served with lettuce.

18. Yam Woon Sen Salad

Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste and lemon dressing.

19. Larb Salad

Spicy meat salad. Minced beef, pork or chicken, seasoned with onions, chili pepper, mint leaves and lemon dressing.

20. Yum Pla-Muk Salad

Calamari salad. Calamari seasoned with lemon grass, onions, mint leaves, spices and lemon dressing.

21. Yum Nuer Salad

Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves and lemon dressing.

22. Yum Yum Chao Thai Salad

Spicy seafood salad. Seasonally fresh seafood tossed with lemon grass, mint leaves, peppers and lemon.

23. Kao Pad

Fried rice. Choice of chicken, beef or pork, stir fried with jasmine rice, onions, carrots, garlic and scrambled egg.

24. Kao Pad Goong

Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots and scramble egg.

25. Crab Fried Rice

Fresh jasmine rice, pan fried with crab, egg, onion and carrots.

26. Pineapple Fried Rice

Fresh jasmine rice, pan fried with juicy pineapple, onion, carrots, cashew nut, chicken and shrimp.

27. Pad Pak

Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic and onions with oyster sauce.

28. Pak Ruang

Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.

29. Yellow Curry

Potatoes, onion, carrots and green beans, in yellow coconut curry.

30. Green Curry

Bell peppers, bamboo shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots and fresh basil, in green coconut curry.

31. Red Curry

Bell pepper, bamboo shoots, eggplant, green beans, onions and carrots, in red coconut curry.

32. Mus Sa Mun

Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes and coconut milk.

33. Panang Curry

Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers and lemon leaves.

34. Nuer Pad Ka Nar

Broccoli beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.

35. Nuer Pad Prig Pow

Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, bamboo shoots and basil.

36. Pad Prig Sod

Pepper beef. Beef, jalapeno peppers, fresh basil, onions, bamboo shoots, carrots and bell peppers, stir fried in red curry paste.

37. Praram

Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef or pork.

38. Mao Ga Tiem

Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed and a touch of soy sauce.

39. Moo Pad King

Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn and bell peppers.

41. Spicy Eggplant

Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh Thai basil and choice of lean sliced chicken, beef or pork.

42. BBQ Pork

Grilled marinated pork with sweet and sour sauce served with steamed vegetables.

40. Pork Spareribs

Marinated in rum, black pepper, garlic and soy sauce.

43. Gai Ping

Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.

44. Gai Ga Pow

Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeno.

45. Cashew Nut Chicken

Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.

47. Luck Duck

Leg of duck simmered with cinnamon sticks, garlic and black soy sauce. Served with steamed vegetables.

48. Roast Duck Curry

Roasted duck simmered in red coconut curry, bamboo shoots, carrots, green bell pepper, zucchini, fresh basil and eggplant.

49. Pla Muk Pad Ped

Pepper calamari. Calamari sauteed with bell peppers, basil leaves, bamboo shoots, carrots, onion, green beans and red curry paste.

50. Ka Pow Pia Muk

Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans and onion, in spicy garlic herbs sauce.

51. Goong Pad Pak

Stir fried shrimp. Shrimp stir fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans and carrots.

52. Pla Rad Prig

Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant.

53. Pad Pak

Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage and broccoli in oyster sauce.

54. Garlic Prawns

Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.

55. Pad Thai

Thin noodles, scallions, peanuts, bean sprouts and scrambled eggs.

56. Lad Nar

Noodle in gravy. Thick noodle in brown bean sauce gravy with Thai broccoli, carrots and choice of protein.

57. Jun Pad Poo

Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts and green onion.

58. Pad See Eew

White rice noodle pan fried with Chinese broccoli, eggs, black soy sauce.

59. Pad Woon Sen

Silver noodles stir-fried with chicken or shrimp, Napa cabbage, eggs, and carrots shred.

60. Pad Kee Mao

Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chilli, eggs, fresh Thai basil.

61. Spicy Eggplant with Prawns

Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans and basil in red curry paste.

62. Green Curry Salmon

Salmon topped with green curry, coconut milk, carrots, onion, bamboo shoots, green beans, sliced eggplant, bell peppers and basil leaves.

63. Pad Po-Tak

Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion and green beans, in spicy lemon grass with lime leaves.

64. Prik King Kai

Stir fried string beans, carrots, bell pepper, sliced chicken and lime leaves with homemade prik king curry paste.

65. Pineapple Prawns

Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion and lime leaves.

66. Yellow Curry Lamb

Marinated lamb with Thai herbs, simmered in yellow coconut curry with carrots, onions, green beans and tomatoes.

67. Tofu and Vegetables with Thai Basil

Fresh Thai basil with fresh chilli, onion, tofu and mixed vegetables in spicy sauce.

68. Tofu and Vegetable Delight

Sauteed tofu and mixed vegetables in specialty homemade sauce.

69. Spicy Eggplant with Tofu

Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh Thai basil and tofu.

70. Prik King

Tofu, long beans, bell peppers and carrots, in red curry sauce with kaffir lime leaves.

71. Panang Curry

Panang curry in coconut milk with sliced bell peppers, green beans and mixed vegetables.

72. Green Curry

Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh Thai basil and mixed vegetables.

73. Red Curry

Thai red curry slow cooked in coconut milk with bamboo shoots, bell peppers, fresh Thai basil and mixed vegetables.

74. Yellow Curry

Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.

75. Pad Thai Pak

Thin rice noodle stir fried with eggs, bean sprout, green onions and tofu in exclusive tamarind sauce and topped with ground peanut.

76. Lad Nah Pak

Wide rice noodle topped with broccoli and tofu in special gravy.

Steamed Jasmine Rice

Garlic Rice

Coconut Rice

Brown Rice

Sticky Rice

Peanut Curry Sauce

Coconut Ice Cream

Fried Bananas with Ice Cream

Mango with Sweet Sticky Rice

Soda

Coconut Juice

Snapple

Thai Ice Tea

Hot Tea

Coffee