Chart House

Shrimp Cocktail

5 large chilled shrimp. Gluten-sensitive.

Calamari

Kim chee and citrus Thai chili sauce

Coconut Crunchy Shrimp

Crab Cake

brown butter skillet corn, mustard buerre blanc

New England Clam Chowder

Caesar Salad

Traditional

"CH" Chopped Salad

English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette

Chopped Spinach Salad

bacon, eggs, radishes, mushrooms, warm bacon dressing

Coconut Crunchy Shrimp

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

1 LB. Wild Caught King Crab

drawn butter, marinated grilled vegetables

Filet 7oz

3 potato garlic mashed. Gluten-sensitive.

NY Strip 14 oz

Gluten-sensitive.

Prime Rib

3 potato garlic mashed, creamed horseradish + au jus.

Ahi Tuna

Served with lemon shallot butter and Chefs farm fresh harvest

Salmon

Served with lemon shallot butter and Chefs farm fresh harvest

Mahi

Served with lemon shallot butter and Chefs farm fresh harvest

Sizzling Mushrooms

Creamed Spinach

Steamed Asparagus

3 Potato Garlic Mashed

Kid's Hamburger

Grilled & served on a toasted bun with lettuce, tomato and fries.

Kid's Grilled Chicken Breast

Served with veggies.

Kid's Chicken Tenders

Breaded & fried with fries.

Kid's Shrimpkens

Coconut shrimp and chicken tenders with fries.

Kid's Coconut Shrimp

Four shrimp served with citrus chili sauce and fries.

Key Lime Pie

creamy Florida Key Lime custard, graham cracker crust + whipped cream

NY Style Cheese Cake

Iced Tea

Soda

Bronzed Chicken Pasta and Field Green Salad

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Chimicurri Style Steak Pasta and Field Green Salad

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.

Shrimp Scampi Pasta and Field Green Salad

Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Garden Vegetable Linguine and Field Green Salad

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

Complimentary Bread + Butter

Sourdough Dinner Roll

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.