Chazz Palminteri Italian Restaurant
Appetizer
Buffalo Mozzarella Caprese
Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
$25.95Roasted Asparagus
Asparagus roasted with Cherry Wine and Olive Oil, topped with Parmesan Cheese and served over Mixed Greens
$23.95Eggplant Parmigiana
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
$24.95Bresaola
Thinly sliced cured Dried Beef, Arugula Salad with Parmesan Cheese, Anchovies and Capers
$30.95Shrimp Romano
Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce. Served with garlic bread.
$29.95Grilled Octopus
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.
$30.95Carciofi alla Griglia
Grilled Hearts of Baby Artichoke, served with Red Beets and Gorgonzola Cheese
$15.95Soup
Salad
Mixed Greens Salad
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette.
$17.95Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing and Parmesan cheese.
$19.95Chazz Salad
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with Gorgonzola cheese.
$21.95Portobello Mushroom Salad
Grilled portobello mushroom topped with smoked mozzarella, served over baby arugula in a balsamic dressing.
$15.95Insalata Trecolore
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
$12.95Insalata di Framboesa
Baby Arugula in a Homemade Raspberry Dressing with Assorted Fresh Fruit and topped with Almond Slices and Goat Cheese
$14.95Insalata di Spinaci
Baby Spinach Leaves, Gorgonzola Cheese, sliced Pear and Walnuts tossed in a warm Bacon Dressing
$13.95Portobello Mushroom Salad
Grilled Whole Portobello mushroom topped with melted smoked mozzarella, and baby arugula, finished with balsamic glaze and olive oil
$22.95Arugula Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, and Dry Blueberries, Served with Homemade Vinaigrette Dressing
$21.95Risotto and Homemade Pasta
Broccoli Rabe and Sausage Rigatoni
Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
$36.95Shrimp and Artichoke Tagliatelle
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of tomato sauce.
$39.95Bucatini Carbonara
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
$34.95Ravioli con Anatra
Homemade Duck Ravioli sauteed in a light creamy Sage Cassis Sauce and served with Escarole
$33.95Entree
Shrimp Scampi
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.
$46.95Branzino
Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic and extra virgin olive oil.
$50.95Seafood Fra Diavolo
homemade spinach fettuccine pasta sauteed with lobster tail, scallops, shrimp, and clams in a spicy fra diavolo sauce with a touch of plum tomato
$58.95Calamari Siciliana
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
$49.95Salmone "Palminteri"
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
$44.95A Bronx Tail
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
$78.95Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in a sweet cherry wine sauce.
$42.95Chicken Parmigiana
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
$45.95Veal Saltimbocca
Thinly sliced veal scalloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
$45.95Rack of Veal Parmigiana
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella served with penne.
$78.95Rack of Lamb
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.
$60.95Chateaubriand for 2
Grilled USDA prime beef tenderloin, for 2, served with a cognac peppercorn sauce.
$130.95Cremagliera Bronx Grigliate di Vitello
Grilled Rack of Veal Chop, topped with Sauteed Onions, Mushrooms, Peppers and Fresh Herbs
$59.95Costoletta di Vitello
Veal Chop pounded thin, grilled and served with Chopped Peppers, Tomato, Red Onions, Baby Arugula and Fresh Mozzarella
$48.95Side Dishes
french fries
$15.95roasted beets
whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
$12.95Sauteed Asparagus
$17.95Barbabietole Arrosto
Whole Roasted Slices of Red Beets toasted with Kosher Salt and drizzled with a Pomegranate Vinaigrette
$10.95 +Beverages
Bottled Soda
$5.001 Liter Mineral Water
$10.95Desserts
Italian Cheesecake
$13.95Tiramisu
A traditional coffee-flavored Italian dessert made of Mascarpone Cheese and Ladyfingers
$13.95Chocolate Lava Cake
$14.95Panna Cotta
Italian dessert made from White Eggs, Milk, Vanilla Beans and topped with Hot Chocolate
$12.95Crepes Farcite
Stuffed Crepes with Warm Chocolate and served with Vanilla Ice Cream and Berries
$12.95Creme Brulee
Creme Brulee made from Egg Yolk, Creme, Vanilla Beans, and Lemony flavored Crusted Sugar
$13.95Antipasti Lunch (Archived)
Insalata di Bufalo
Served with Chopped Red Onions, Roasted Peppers, Tomatoes, Baby Spinach in an Aged Balsamic Vinaigrette Dressing
$15.00Rollatini Melanzane
Stuffed Eggplant with Spinach and Ricotta Cheese, served with a light Fresh Tomato Sauce and melted Mozzarella Cheese
$13.00Zuppe Lunch (Archived)
Insalate Lunch (Archived)
Insalata di Casa
Mesclun Leaves with Red Wine Vinaigrette, Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and Shaved Parmesan
$10.95Insalata Trecolore
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
$11.50Risotto e Paste Fresce Lunch (Archived)
Bucatini all'Amatriciana
Bucatini served with Chopped Sweet Onions, Pancetta, Red Pepper Flakes and Fresh Plum Tomato Sauce
$23.00Spaghetti alla Puttanesca
Spaghetti sauteed with Chopped Anchovies, Onions, Capers, Olives, Tomatoes and Red Peppers in White Wine Sauce with a Touch of Plum Tomato
$22.50Secondi Lunch (Archived)
Gamberetti Fra Diavolo
Shrimp sauteed with Fresh Plum Tomatoes and spicy Red Pepper Flakes served with Linguini
$28.50Paillard di Pollo
Chicken Breast pounded and grilled served with Chopped Mixed Green Salad in light Vinaigrette Dressing topped with Mozzarella
$24.00Vitello alla Parmigiana
Veal Scaloppini breaded and topped with Tomato Sauce and Melted Fresh Mozzarella
$24.95Filetto di Maiale Scallopini
Pork Tenderloin Scallopini sauteed with Prosciutto in a sweet Barolo Wine Sauce, topped with Fontina Cheese
$25.50Contorni Lunch (Archived)
Family Style Antipasti (Archived)
Mozzarella di Bufala Della Casa (serves 3-4 people)
Homemade Buffalo Mozzarella served with Roasted Peppers, Beefsteak Tomatoes, Basil and Olive Oil
$42.95La Scala Di Melanzane (serves 3-4 people)
Eggplant coated with Breadcrumbs topped with Tomato Sauce and Fresh Mozzarella
$36.95Gamberi Romano (serves 3-4 people)
Shrimp sauteed with Chopped Spicy Peppers, in a light creamy Gorgonzola Sauce, served with Garlic Bread
$45.95Polpo alla Griglia (serves 3-4 people)
Grilled Octopus served with Chopped Broccoli Rabe, Spicy Cherry Peppers, Capers and Olives
$49.95Family Style Insalate (Archived)
Insalata della Casa (serves 3-4 people)
Mesclun leaves with Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and shaves Parmesan in a Red Wine Vinaigrette
$28.95Insalata Cesare (serves 3-4 people)
Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese
$30.95 +Insalata di Funghi (serves 3-4 people)
Grilled Portobello Mushrooms topped with Smoked Mozzarella, served over Baby Arugula leaves in a Balsamic Dressing
$32.95Family Style Risotto e Paste Fresce (Archived)
Risotto di Mare (serves 3-4 people)
Arborio Rice sauteed with Mixed Seafood in a Red or White Sauce
$80.95Ravioli Al Funghi (serves 3-4 people)
Homemade Mixed Mushroom Ravioli sauteed in a Creamy Black Truffle Sauce
$60.95Pappardelle Bolognese (serves 3-4 people)
Homemade Pappardelle Noodles sauteed in a Homemade Meat Sauce
$65.95Cappellini Fileto di Pomodoro (serves 3-4 people)
Angel Hair Pasta tossed with Fresh Tomatoes, Onions and Prosciutto
$65.95Rigatoni con Cime di Rapa (serves 3-4 people)
Short Homemade Rigatoni tossed with Broccoli Rabe, Sausage and Sweet Peppers in a Pink Vodka Sauce
$55.95Linguini alla Vongole (serves 3-4 people)
Pasta with Fresh Clams in a Red or White Clam Sauce with Fresh Herbs
$55.95Tagliatelle con Carciofi e Gamberi (serves 3-4 people)
Fettuccine tossed with Artichoke Hearts, Sun-Dried Tomatoes and Shrimp in a White Wine Sauce with a touch of Fresh Tomatoes
$70.95Ravioli con Aragosta (serves 3-4 people)
Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce
$70.95Gnocchie di Patate con Ragu (serves 3-4 people)
Potato Dumplings in a Veal Ragout Sauce topped with Shaved Parmesan
$65.95Bucatini alla Carbonara (serves 3-4 people)
Homemade Bucatini sauteed with chopped Sweet Onion, Pancetta and Egg Yolk with a Touch of Cream
$55.95Fettuccine di Spinaci (serves 3-4 people)
Spinach Fettuccine sauteed in a Creamy Alfredo Sauce
$55.95Tagliatelle con Quattro Formaggi (serves 3-4 people)
Homemade Fettuccine sauteed with Four Cheeses in a Creamy Sauce
$55.95Lasagna (serves 3-4 people)
Homemade lasagna pasta baked in layers with ground beef and ricotta cheese.
$60.95Baked ziti (serves 3-4 people)
Homemade ziti pasta in meat sauce topped with mozzarella cheese.
$65.95Cheese Ravioli (serves 3-4 people)
Homemade ravioli pasta filled with cheese, sautéed in a light marinara sauce
$55.95Spinach Ravioli (serves 3-4 people)
Homemade ravioli pasta filled with spinach, sautéed in a light creamy sauce.
$55.95Eggplant Lasagna (serves 3-4 people)
Homemade lasagna pasta baked in layers with sliced eggplant and ricotta cheese.
$55.95Family Style Secondi (Archived)
Gamberi e Scampi (serves 3-4 people)
Shrimp sauteed with Shallots, Garlic and Cherry Tomatoes in a White Wine Sauce, served with Saffron Risotto (serves 3-4 people)
$90.95Calamari Siciliana (serves 3-4 people)
Sauteed Calamari and Baby Scallops with Pine Nuts, Cherry Peppers, Capers and Gaeta Olives, served with Homemade Spaghetti and a light fresh Tomato Sauce
$75.95Salmone Selvatico "Palminteri" (serves 3-4 people)
Grilled Wild Salmon with a Plum Chili Sauce, served with Radicchio and a Mango Salad
$90.95Rollatini di Pollo (serves 3-4 people)
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in sweet cherry wine sauce.
$65.95Pollo alla Parmigiana (serves 3-4 people)
Chicken Cutlet lightly breaded and pan fried with Tomato Sauce and Mozzarella
$70.95Chicken Francese (serves 3-4 people)
Chicken breast dipped in eggs sautéed in a white wine lemon sauce.
$70.95Chicken Marsala (serves 3-4 people)
Chicken breast sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs.
$70.95Pork Marsala (serves 3-4 people)
Pork tenderloin scallopini sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs
$56.95Pork Scallopini (serves 3-4 people)
Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
$56.95Saltimbocca alla Romana (serves 3-4 people)
Thinly Sliced Veal Scaloppini wrapped in Prosciutto and Sage, sauteed in a light White Wine Sauce with Spinach
$95.95Lambchops
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.
$99.95Family Style Contorni (Archived)
Broccoli di Rapa (serves 3-4 people)
Broccoli Rabe sautéed with cherry peppers, garlic and oil.
$28.95Barbabietole Arrosto (serves 3-4 people)
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
$22.95Scarola (serves 3-4 people)
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil.
$22.95Family Style Sandwiches and Burgers (Archived)
Garlic Knots
$15.95RED WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
RUFFINO, RISERVA DUCALE, TAN
Chianti Classico, Toscana 2014Half Bottle. Must be 21 to purchase.
$25.00WHITE WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
RED WINE(Must be 21 to purchase) (Archived)
WHITE WINE(Must be 21 to purchase) (Archived)
Catering Appetizers (Archived)
Catering Salads (Archived)
Catering Pasta (Archived)
Catering Poultry (Archived)
Catering Veal (Archived)
Catering Steaks & Chops (Archived)
Catering Seafood (Archived)
Catering - Shrimp Scampi
Served with White Rice | Half Tray serves 6-8 - Full Tray serves 12-16
$185.00 +