Chelsea Ristorante
Popular menu items
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sweet sausage, Parmigiano, olive oil and garlic.
$29.00Antipasti
Tagliere Misto
Chefs selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes, and toasted bread.
$30.00Cozze
Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley, and garlic.
$18.00Zuppe
Insalate
Caesar Salad
Baby romaine salad, Caesar dressing, crispy bread, 24 month aged Parmigiana-Reggiano. Add-ons are available for an additional charge.
$18.00Insalata Mista
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, castelvetrano olives. Add-ons are available for an additional charge.
$16.00Insalata Di Spinaci E Mele
Baby spinach, goat cheese, shaved apple, Parmesan and crunchy pistachio.
$19.00Insalata di Finocchio e Rucola
Arugula, fennel, shaved 24 month aged Parmigiano-Reggiano, house dressing and cherry tomatoes.
$18.00 +Pizza Al Forno Secondi
Pizza Bresaola E Rughetta
Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged Parmigiano-Reggiano.
$27.00Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$27.00Paste
Penne Alla Arrabiata
Homemade spicy tomato sauce, parsley. Add-ons are available for an additional charge.
$23.00Tonnarelli Truffle Con Gamberi
Homemade tonnarelli with sauteed argentinos shrimps and black truffle cream sauce.
$34.00Gnocchi Ai Quattro Formaggi
Homemade gnocchi in 4 cheese sauce, topped with walnuts and fresh parsley, carnaroli rice red beet infused with Gorgonzola.
$32.00Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$30.00Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sweet sausage, Parmigiano, olive oil and garlic.
$29.00Carne Secondi
Pollo alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella, and oregano.
$32.00Bistecca
16 oz. dry 30 day aged New York strip steak with rosemary, extra virgin olive oil and garlic.
$65.00Pesce Secondi
Branzino Al Forno
Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.
$40.00Contorni
Desserts
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$14.00Chocolate Mousse
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
$14.00Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping, and sprinkled with walnuts.
$14.00Grandmother Cake
Torta della nonna. Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
$14.00Ricotta Cheesecake
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
$14.00Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
$14.00Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces, and dusted with powdered sugar.
$14.00Bevande (Archived)
Can of Iced Tea
$3.25Can of Soda
$3.25Liter of Pellegrino
$8.00Cappuccino
$4.00Espresso
$3.00Double Espresso
$4.00Secondi al Forno (Archived)
Quaglie Alla Boscaiola
3 quails cooked in the brick oven with rosemary garlic and olive oil served with salad.
$30.00Orata al Forno a Legna
Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.
$28.00White Wine (Must be 21 to Purchase) (Archived)
Chardonnay “ Pra Vinera”
Reserve. Full and elegant bouquet,hints of exotic fruits, complex and lasting taste. Must be 21 to purchase.
$48.00Chardonnay “ Grgich Hills “
Napa Valley. It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including fish. Must be 21 to purchase.
$82.00Chardonnay “ Far Niente”
Napa Valley. Flavors of ripe melon, citrus oil and juicy fruit acidity. Must be 21 to purchase.
$140.00Gavi “ Bricco Dei Guazzi ”
Piemonte. Light and fresh with flavors of toast, citrus, lime and minerals. Must be 21 to purchase.
$52.00Gavi di Gavi Black Label “La Scolca”
Liguria. Delicately scented, bright grapefruit and lemon flavors. Must be 21 to purchase.
$98.00Orvieto Classico “ Lecciaia”
Umbria. Spicy bouquet, medium bodied with a fresh and crisp character. Must be 21 to purchase.
$48.00Pinot Grigio “ Palmadina”
Veneto. A distinct dry wine with elegant fruit flavors. Must be 21 to purchase.
$50.00Pinot Grigio “ Santa Margherita”
Alto Adige. Pale straw, clean intense aroma, green apple aftertaste and dry flavor. Must be 21 to purchase.
$68.00Riesling “The Seeker ”
Germany. Crisp acidity with sweet fruit and soft with nice structure. Must be 21 to purchase.
$48.00Sauvignon Blanc “ Grgich Hills “
Napa Valley. Aromas of lemon and passion fruit and a hint of spice and fresh acidity. Must be 21 to purchase.
$62.00Rosé “ Le Baron “
Dry on the palate with berry fruit, intense, clean and fresh. Must be 21 to purchase.
$50.00Champagnes and Sparkling Wines (Must be 21 to Purchase) (Archived)
Red (Italy) Wine (Must be 21 to Purchase) (Archived)
Barbera D’Alba “ Roreto”
Piemonte. Aromas of plummy fruit with savory overtones and light-bodied. Must be 21 to purchase.
$50.00Chianti Classico Riserva “Fassini”
Toscana. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
$48.00Chianti Classico Peppoli “ Antinori”
Toscana. Red fruit aromas of red berries with hints of coffee and vanilla. Must be 21 to purchase.
$60.00Dolcetto D’Alba “ Pio Cesare ”
Piemonte. Fruity and dry with a soft tannins, slight acidity and good finish. Must be 21 to purchase.
$58.00Montepulciano D’Abruzzo ”Morus”
Abruzzo. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
$48.00Mora del Roveto”
Toscana. A fine super Tuscan with 60% Sangiovese and 40% Cabernet Sauvignon. Must be 21 to purchase.
$50.00Rosso Di Montalcino “BelPoggio “
Toscana. Intense ruby red color, medium to full body and lingerine finish. Must be 21 to purchase.
$52.00Sangiovese Cecchi
Toscana. Ruby red color, dry cherry and blackberry aromas and medium bodied. Must be 21 to purchase.
$48.00Red Wine (Must be 21 to Purchase) (Archived)
Amarone “Cesari”
Verona. opulent and deep taste, combines sheer power with ripe softness. Must be 21 to purchase
$92.00Grgich Hills Cabernet Sauvignon
Napa Valley. The result is a full-bodied, elegant cabernet sauvignon with pure flavors and pronounced sense of place. Must be 21 to purchase
$130.00Barolo “Franco Amarosso”
Italy. Ruby red color, aromas of vanilla and licorice, dry good-bodied. Must be 21 to purchase
$75.00Barbaresco “Franco Amarosso” Piemonte
Rich ruby red color, austere sensations of spices, mint and tar. Must be 21 to purchase
$92.00Brunello di Montalcino “ Belpoggio"
Italy. Good structure perfumes of fruits and clean freshness, full bodied. Must be 21 to purchase
$88.00Cabernet Sauvignon “Newton”
Napa County. Rich texture with lush ripe flavors of blackberry, cassis and raspberry. Must be 21 to purchase
$60.00Pinot Noir “Acacia”
California. Strawberries, raspberries and a faint campfire aroma, smooth and velvety texture. Must be 21 to purchase
$52.00Malbec Reserve “Kaiken”
Argentina. Deep red color with fruit flavors of plum, cherry, and blackberry; soft finish. Must be 21 to purchase
$48.00Shiraz “McWilliams”
Australia. Shiraz is peppery and full of the richness of ripe berries. Must be 21 to purchase
$48.00