Chelsea Ristorante
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Chelsea Ristorante Menu

Chelsea Ristorante

Dinner, Pasta
108 8th Ave, New York, NY 10011
(212) 924-7786
Menu About
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Antipasti

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Polpettine

Veal meatballs, homemade tomato sauce, topped with parmesan.

$17.00

Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24-month-aged parmigiano-reggiano.

$19.00

Carpaccio Di Manzo

Beef carpaccio with 24-month-aged Parmigiano-Reggiano and truffle oil.

$21.00

Vongole Oreganata

Little neck clams with seasoned breadcrumbs.

$19.00

Fritto Di Calamari E Zucchine

Crispy calamari, zucchini, marinara sauce.

$19.00

Carciofi Alla Giudea

Sauteed artichokes in garlic and oil "Roman giudea style".

$22.00

Carpaccio Di Barbabietole

Roasted red and yellow baby beets, goat cheese and pistachio.

$20.00

Tagliere Misto

Chefs selection, 2 cheeses, aged prosciutto, bresaola, honey, olives, and toasted bread.

$28.00

Cozze

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley, and garlic.

$18.00

Salmone Tartare

Fresh scottish salmon with dijon dressing, avocado, fresh dill, and beets.

$24.00

Verdure alla Griglia

Seasonal grilled vegetables with salmoriglio and fresh herbs.

$18.00

Insalate

Caesar Salad

Baby romaine salad, caesar dressing, crispy crutons, 24 month aged parmigiana-reggiano.

$17.00

Insalata Mista

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives.

$15.00

Insalata Di Spinaci E Mele

Baby spinach, goat cheese, shaved apple, parmesan and crunchy pistachio.

$18.00

Insalata di Finocchio e Rucola

Arugula, fennel, shaved 24 month aged Parmigiano-Reggiano, house dressing and cherry tomatoes.

$18.00 +

Mozzarella Di Buffala Salad

Fresh imported buffalo mozzarella with kumato tomatoes and basil.

$20.00

Quinoa Salad

Red quinoa, baby spinach, boiled carrots, beets, and Dijon dressing.

$15.00

Zuppe

Minestrone Soup

Fresh seasonal vegetable soup.

$14.00

Gazpacho

Cold blended fresh vegetable soup.

$13.00

Tomato Soup

Tomato soup with croutons.

$13.00

Paste

Penne Alla Arrabiata

Homemade spicy tomato sauce, parsley.

$19.00

Tagliatelle Ala Bolognese

Served in homemade ground beef and tomato sauce.

$23.00

Ravioli Toscani

Stuffed with spinach and ricotta, sautéed in a homemade creamy tomato sauce.

$26.00

Ravioli Burro e Salvia

Stuffed spinach and ricotta, sauteed with butter, and sage.

$28.00

Tonnarelli Truffle Con Gamberi

Homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce.

$32.00

Gnocchi Ai Quattro Formaggi

Homemade gnocchi in four cheese sauce, topped with walnuts and fresh parsley.

$26.00

Linguine Con Polpette

Served with homemade meatballs and tomato sauce.

$24.00

Lasagna

Homemade ground beef lasagna.

$25.00

Spaghettini Alle Vongole

Manila clams served in white clam sauce.

$28.00

Gnocchi Genovese

Homemade gnocchi with basil pesto and pine nuts.

$29.00

Tagliolini Neri Al Salmone

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

$28.00

Rigatoni Salsiccia E Broccoli

Broccoli rabe, Italian sweet sausage, parmigiano, olive oil and garlic.

$28.00

Risotto con Porcini

Carnaroli rice with porcini mushrooms, saffron and touch of butter.

$35.00

Risotto ai Funghi

Carnaroli rice, mushrooms, 24-month-aged Parmigiano Reggiano.

$34.00

Gnocchi Grattinati

Tomatoes, Parmigiana, and mozzarella.

$28.00

Risotto Frutti Di Mare

Carnaroli rice with calamari, shrimps and clams in a marinara sauce.

$36.00

Carne Secondi

Paillard Di Pollo

Grilled chicken paillard served with mixed salad in a dijion dressing.

$27.00

Galletto Al Forno

Wood fired brick oven roasted cornish hen.

$36.00

Pollo Alla Senape

Pan seared chicken, mushrooms, green peppercorn, creamy mustard sauce.

$32.00

Pollo Alla Cacciatore

Chicken thighs stewed with tomatoes, olives, onions and rosemary.

$30.00

Pollo alla Pizzaiola

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella, and oregano.

$32.00

Scaloppine Ai Funghi

Veal scaloppini with mushrooms and marsala wine sauce.

$34.00

Scaloppine ai Funghi

Veal scaloppini served in a mushroom and Marsala wine sauce.

$32.00

Costoletta Alla Milanese

Breaded prime veal chop with mixed salad and tomatoes.

$48.00

Bistecca

16oz dry 30 day aged new york strip steak with rosemary, extra virgin olive oil and garlic.

$65.00

Pesce Secondi

Salmone

Pan seared scottish salmon with a miso glaze, served with mashed potatoes.

$38.00

Branzino Al Forno

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

$40.00

Pizza Al Forno Secondi

Pizza Margherita

Fresh mozzarella, tomato sauce, topped with basil.

$21.00

Cheese Pizza

Traditional New York style cheese pizza with tomato sauce.

$19.00

Pizza Al Funghi

Mushrooms, tomato sauce, basil, mozzarella.

$22.00

Pizza Calabrese

Mozzarella, tomato sauce, spicy pepperoni.

$23.00

Pizza Bresaola E Rughetta

Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano.

$25.00

Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

$25.00

Contorni

Roasted Yukon Potatoes

$12.00

Sauteed Spinach

$14.00

String Beans and Carrots

$12.00

Broccoli Rabe

Rapini. Green cruciferous vegetables.

$14.00

Desserts

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

$14.00

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$14.00

Chocolate Mousse

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

$14.00

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with smooth cream cheese topping and sprinkled with walnuts.

$14.00

Gelato Flavors

Chocolate or vanilla bean.

$14.00

Grandmother Cake

Torta della nonna. Pastry cream with a hint of lemon on the base of a short pastry, covered with pine nuts, almonds and powdered sugar.

$14.00

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

$14.00

Orange Ripieno

Orange sorbetto served in the natural fruit shell.

$14.00

Peach Ripieno

Peach sorbetto served in the natural fruit shell.

$13.00

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

$14.00

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

$14.00

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

$14.00

Bevande (Archived)

Can of Iced Tea

$3.25

Can of Soda

$3.25

Liter of Pellegrino

$8.00

Coffee

Extras are available.

$3.00

Cappuccino

$4.00

Espresso

$3.00

Double Espresso

$4.00

Hot Tea

Extras are available.

$3.00

Secondi al Forno (Archived)

Galletto al Forno

Wood fired brick oven baked Cornish hen.

$32.00

Branzino al Forno

Roasted whole or filet Branzino with vegetables.

$36.00

Quaglie Alla Boscaiola

3 quails cooked in the brick oven with rosemary garlic and olive oil served with salad.

$30.00

Costolette D'Agnello

Lamb chops with olive oil, garlic and rosemary.

$38.00

Orata al Forno a Legna

Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.

$28.00

White Wine (Must be 21 to Purchase) (Archived)

Chardonnay “ Pra Vinera”

Reserve. Full and elegant bouquet,hints of exotic fruits, complex and lasting taste. Must be 21 to purchase.

$48.00

Cocktail

Must be 21 to purchase.

$10.00

Chardonnay “ Grgich Hills “

Napa Valley. It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including fish. Must be 21 to purchase.

$82.00

Chardonnay “ Far Niente”

Napa Valley. Flavors of ripe melon, citrus oil and juicy fruit acidity. Must be 21 to purchase.

$140.00

Gavi “ Bricco Dei Guazzi ”

Piemonte. Light and fresh with flavors of toast, citrus, lime and minerals. Must be 21 to purchase.

$52.00

Gavi di Gavi Black Label “La Scolca”

Liguria. Delicately scented, bright grapefruit and lemon flavors. Must be 21 to purchase.

$98.00

Orvieto Classico “ Lecciaia”

Umbria. Spicy bouquet, medium bodied with a fresh and crisp character. Must be 21 to purchase.

$48.00

Pinot Grigio “ Palmadina”

Veneto. A distinct dry wine with elegant fruit flavors. Must be 21 to purchase.

$50.00

Pinot Grigio “ Santa Margherita”

Alto Adige. Pale straw, clean intense aroma, green apple aftertaste and dry flavor. Must be 21 to purchase.

$68.00

Riesling “The Seeker ”

Germany. Crisp acidity with sweet fruit and soft with nice structure. Must be 21 to purchase.

$48.00

Sauvignon Blanc “ Grgich Hills “

Napa Valley. Aromas of lemon and passion fruit and a hint of spice and fresh acidity. Must be 21 to purchase.

$62.00

Rosé “ Le Baron “

Dry on the palate with berry fruit, intense, clean and fresh. Must be 21 to purchase.

$50.00

House Wine Glass

Red, white or rose. Must be 21 to purchase.

$9.00

Champagnes and Sparkling Wines (Must be 21 to Purchase) (Archived)

Prosecco Tenuta Sant’anna

Extra dry. Prosecco. Must be 21 to purchase.

$50.00

Bellussi

Must be 21 to purchase.

$54.00

Moet and Chandon

Imperial. Must be 21 to purchase.

$130.00

Dom Perignon

Must be 21 to purchase.

$420.00

Red (Italy) Wine (Must be 21 to Purchase) (Archived)

Barbera D’Alba “ Roreto”

Piemonte. Aromas of plummy fruit with savory overtones and light-bodied. Must be 21 to purchase.

$50.00

Chianti Classico Riserva “Fassini”

Toscana. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.

$48.00

Chianti Classico Peppoli “ Antinori”

Toscana. Red fruit aromas of red berries with hints of coffee and vanilla. Must be 21 to purchase.

$60.00

Dolcetto D’Alba “ Pio Cesare ”

Piemonte. Fruity and dry with a soft tannins, slight acidity and good finish. Must be 21 to purchase.

$58.00

Merlot Lunaiolo

Umbria. Intense ruby-red with strong violet notes. Must be 21 to purchase.

$48.00

Montepulciano D’Abruzzo ”Morus”

Abruzzo. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.

$48.00

Mora del Roveto”

Toscana. A fine super Tuscan with 60% Sangiovese and 40% Cabernet Sauvignon. Must be 21 to purchase.

$50.00

Rosso Di Montalcino “BelPoggio “

Toscana. Intense ruby red color, medium to full body and lingerine finish. Must be 21 to purchase.

$52.00

Sangiovese Cecchi

Toscana. Ruby red color, dry cherry and blackberry aromas and medium bodied. Must be 21 to purchase.

$48.00

Red Wine (Must be 21 to Purchase) (Archived)

Amarone “Cesari”

Verona. opulent and deep taste, combines sheer power with ripe softness. Must be 21 to purchase

$92.00

Grgich Hills Cabernet Sauvignon

Napa Valley. The result is a full-bodied, elegant cabernet sauvignon with pure flavors and pronounced sense of place. Must be 21 to purchase

$130.00

Barolo “Franco Amarosso”

Italy. Ruby red color, aromas of vanilla and licorice, dry good-bodied. Must be 21 to purchase

$75.00

Barbaresco “Franco Amarosso” Piemonte

Rich ruby red color, austere sensations of spices, mint and tar. Must be 21 to purchase

$92.00

Brunello di Montalcino “ Belpoggio"

Italy. Good structure perfumes of fruits and clean freshness, full bodied. Must be 21 to purchase

$88.00

Cabernet Sauvignon “Newton”

Napa County. Rich texture with lush ripe flavors of blackberry, cassis and raspberry. Must be 21 to purchase

$60.00

Pinot Noir “Acacia”

California. Strawberries, raspberries and a faint campfire aroma, smooth and velvety texture. Must be 21 to purchase

$52.00

Malbec Reserve “Kaiken”

Argentina. Deep red color with fruit flavors of plum, cherry, and blackberry; soft finish. Must be 21 to purchase

$48.00

Shiraz “McWilliams”

Australia. Shiraz is peppery and full of the richness of ripe berries. Must be 21 to purchase

$48.00
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About Chelsea Ristorante

  • 108 8th Ave, New York, NY 10011
  • Dinner, Pasta, Pizza
  • (212) 924-7786
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