Chelsea Ristorante
Popular menu items
Antipasti
Funghi Portobello con Salsiccia
Sauteed portobello mushrooms and sausage with olive oil and garlic.
$15.00Melanzane Ripiene Alla Parmigiana
Eggplant Parmigiana stuffed with zucchini, tomato sauce and mozzarella topping.
$16.00Asparagi, Peperoni e Prosciutto
Asparagus in vinaigrette with roasted peppers, Parmesan and prosciutto di Parma.
$15.00Carciofi
$15.00Zuppe
Insalate
Caesar Salad
$13.00Insalata di Rucola Pere e Gorgonzola
Baby arugula with diced pears, Gorgonzola cheese and balsamic dressing.
$15.00Brick Oven Pizza
Pizza Alla Putanesca
Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.
$19.00Pizza all' Occhio di Bue
With tomato sauce, mozzarella cheese, spinach and a sunny-side up egg.
$18.00Paste
Spaghetti con Gamberi e Pomodoro
Served with fresh shrimp, garlic, olive oil and tomato sauce.
$23.00 +Fettuccine Puttanesca
Homemade futtuccini with anchovies, black olives, capers and light tomato sauce.
$22.00 +Pappardelle Carciofi e Funghi
Large noodles with artichokes and mushrooms in a light tomato sauce.
$15.00 +Taglioni Neri con Salmone Affumicato
Black taglioni with smoked salmon and creamy tomato sauce.
$25.00 +Rigatoni con Broccoli Rabe e Salsiccia
Rigatoni with broccoli rabe, sausage, white beans, olive oi and garlic.
$25.00 +Tortelloni al Pomodoro
Homemade large ravioli filled with veal and chicken in a tomato sauce.
$15.00 +Risotti
Secondi Piatti
Scaloppine alla Pizzaiola
Your choice of chicken or veal scaloppini sauteed with red peppers, mushrooms, and capers in a marinara sauce.
$23.00 +Scaloppine Sorrentino
Chicken or veal scalloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.
$24.00 +Vitello alla Valdostana
Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.
$34.00Pollo Arrosto
Roasted breast of chicken with sauteed onions, red peppers, and mushrooms in a Barolo wine.
$25.00From the Grill
Wood Burning Oven
Branzino al Forno
Oven roasted filet branzino with rosemary, extra virgin olive oil and garlic.
$32.00 +Quaglie alla Boscaiola
3 quails cooked in the brick oven with rosemary, garlic and olive oil. Served with salad.
$28.00Orata al Forno a Legna
Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.
$28.00Desserts
Torta della Nonna (Grandmother Cake)
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
$10.00Apple Tart
Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.
$10.00Ricotta Cheesecake
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
$10.00Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$10.00Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
$10.00Bomba
Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.
$10.00Chocolate Fondant
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
$10.00Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$10.00