Chelsea Ristorante
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Chelsea Ristorante Menu

Chelsea Ristorante

Dinner, Pasta
108 8th Ave, New York, NY 10011
(201) 729-3701
Menu About
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Gemelli Amatriciana

Short spiral pasta, smoked pancetta, onions and tomato sauce.

$23.00

Paillard di Pollo

Grilled chicken paillard and mixed salad.

$25.00

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$10.00

Antipasti

Verdure alla Griglia

Mixed grilled vegetables with a touch of balsamic vinegar.

$16.00

Prosciutto di Parma con Melone

Sweet Parma ham with melon.

$15.00

Carpaccio di Manzo con Olio Tartufato

Beef carpaccio with Parmesan and truffle oil.

$18.00

Vongole Oreganata

Little neck clams with seasoned bread crumbs.

$15.00

Funghi Portobello con Salsiccia

Sauteed portobello mushrooms and sausage with olive oil and garlic.

$16.00

Carciofi Chelsea

Sauteed artichokes in garlic and oil.

$20.00

Melenzane Ripiene alla Parmigiana

Eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella topping.

$19.00

Zucchine Fritte

Fried zucchini.

$14.00

Calamari Fritti

Fried calamari.

$16.00

Verdure Alla Griglia

Mixed grilled vegetables with a touch of balsamic vinaigrette.

$14.00

Carciofi Chelsea

Sauteed artichokes in garlic and oil.

$18.00

Asparagi, Peperoni e Prosciutto

Asparagus in vinaigrette with roasted peppers, Parmesan and prosciutto di Parma.

$15.00

Carciofi

$15.00

Carciofi Chelsea

Sautéed artichokes in garlic and oil.

$16.00

Piatto di Formaggi per Due

Cheese plate for 2.

$20.00

Insalate

Caesar Salad

$14.00

Insalata Mista di Stagione

Organic mixed greens with vinegar and oil dressing.

$12.00

Insalata di Finocchio e Rucola

Arugula and fennel salad with shaved Parmesan.

$15.00

Caprese Salad

Buffalo mozzarella imported from Italy, with tomato and basil.

$16.00

Insalata di Rucola Pere e Gorgonzola

Baby arugula with diced pears, Gorgonzola cheese and balsamic dressing.

$15.00

Caprese

Buffalo mozzarella imported from Italy with tomato and basil.

$17.00

Zuppe

Pasta Fagioli

Pasta, smoked pancetta and bean soup.

$12.00

Minestrone

Fresh vegetables soup.

$12.00

Pappa al Pomodoro

Tomato soup.

$11.00

Paste

Penne alla Arrabiata

Spicy tomato sauce.

$22.00

Gemelli Amatriciana

Short spiral pasta, smoked pancetta, onions and tomato sauce.

$23.00

Ravioli Toscani

Spinach, ricotta cheese and light pink sauce

$24.00

Spaghettini con Gamberi E Pomodoro

Shrimp, garlic, olive oil and tomato sauce.

$25.00

Fettuccine Puttanesca

Homemade fettuccine with anchovies, black olives, capers and light tomato sauce.

$24.00

Pappardelle Carciofi e Funghi

Large noodles with artichokes and mushrooms in a light tomato sauce.

$15.00 +

Linguine con Polpette

Meat balls and marinara sauce.

$24.00

Tagliolini Neri al Salmone Affumicato

Black tagliolini, smoked salmon and creamy tomato sauce.

$28.00

Rigatoni con Broccoli Rabe e Salsiccia

Broccoli rabe, sausage, white beans, olive oil and garlic.

$28.00

Gnocchi alla Bolognese

Homemade dumplings with meat sauce.

$24.00

Spaghetti alle Vongole

Manila clams in a white clam sauce.

$26.00

Tortelloni al Pomodoro

Homemade large ravioli filled with veal and chicken in a tomato sauce.

$15.00 +

Lasagna

Homemade meat lasagna.

$24.00

Risotti

Risotto con Porcini

Porcini mushrooms and saffron.

$30.00

Risotto Vegetariano

Mixed vegetables and only extra virgin olive oil.

$29.00

Risotto al Fruitti di Mare

With seafood.

$18.00 +

From the Grill

Paillard di Pollo

Grilled chicken paillard and mixed salad.

$25.00

Gamberoni alla Griglia

Grilled jumbo shrimp.

$35.00

Salmone

Grilled salmon steak.

$32.00

Costolette di Vitello

$45.00 +

Secondi

Pollo Capriccioso

Breast of chicken, red peppers, zucchini, white wine and tomato sauce.

$26.00

Scaloppina ai Funghi

Scaloppini, mushrooms and Marsala wine sauce.

$26.00 +

Veal Chop Trastevere

Breaded veal chop with mixed salad and tomato topping.

$46.00

Veal Chop Trastevere

Breaded veal chop with mixed salad and tomato topping.

$42.00

Vitello alla Valdostana

Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.

$34.00

Calamari all' Inchiostro

Whole calamari cooked in own natural ink.

$25.00

Pollo Arrosto

Roasted breast of chicken with sauteed onions, red peppers, and mushrooms in a Barolo wine.

$25.00

Scaloppine Sorrentino

Chicken or veal scalloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.

$24.00 +

Scaloppine alla Pizzaiola

Your choice of chicken or veal scaloppini sauteed with red peppers, mushrooms, and capers in a marinara sauce.

$23.00 +

Scaloppine Sorrentino

Chicken or veal scaloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.

$27.00 +

Vitello alla Valdostana

Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.

$37.00

Wood Burning Brick Oven Pizza

Pizza Margherita

Mozzarella, tomato and basil.

$19.00

Pizza alla Francese

Served with onions, bacon and mozzarella.

$21.00

Pizza al Funghi

Served with mushrooms, tomato, basil and mozzarella.

$21.00

Pizza al Carciofi

Served with sun-dried tomatoes, artichokes and mozzarella .

$22.00

Pizza al Pollo

Served with mozzarella, tomato, chicken and broccoli rabe.

$22.00

Pizza Valtellina

Served with bresaola, arugula and Parmesan.

$24.00

Pizza Quattro Stagioni

Served ith tomato, mozzarella, ham, mushrooms, olives and arugula.

$24.00

Pizza Alla Putanesca

Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.

$22.00

Pizza Caprese

With Buffalo mozzarella, fresh tomato and basil.

$18.00

Pizza ai Quattro Formaggi

With 4 cheeses and basil.

$18.00

Pizza all' Occhio di Bue

With tomato sauce, mozzarella cheese, spinach and a sunny-side up egg.

$18.00

From the Wood Burning Oven

Branzino al Forno

Oven roasted whole or filet branzino with rosemary, extra virgin olive oil and garlic.

$34.00 +

Galett

Cornish hen.

$30.00

Quaglie Alla Boscaiola

3 quails cooked in the brick oven with rosemary garlic and olive oil served with salad.

$30.00

Costolette D'Agnello

Lamb chops with olive oil, garlic and rosemary.

$38.00

Orata al Forno a Legna

Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.

$28.00

Desserts

Chocolate Souffle

Moist chocolate cake with a heart of creamy and rich chocolate.

$10.00

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$10.00

Chocolate Mousse Glass

Rich chocolate mousse and zabaione topped with chocolate curls.

$10.00

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$10.00

Gelato

Chocolate or vanilla bean.

$10.00

Grandmother Cake

Torta della nonna. Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

$10.00

Ricotta Cheesecake

Cheesecake made with ricotta delicately textured with a hint of natural orange essence.

$10.00

Peach Ripieno

Peach sorbet served in the natural fruit shell.

$10.00

Lemon Ripieno

Refreshing lemon sorbet served in the natural fruit shell.

$10.00

Bomba

Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.

$10.00

Apple Tart

Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.

$10.00

Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.

$10.00

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

$10.00

Profiteroles Glass

Cream puffs surrounded by vanilla and chocolate cream.

$10.00

Chocolate Fondant

Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

$10.00

Bevande

Can of Iced Tea

$3.25

Can of Soda

Served with a choice of style.

$3.25

Liter of Pellegrino

$8.00

Coffee

Extras are available.

$3.00

Cappuccino

$4.00

Espresso

$3.00

Double Espresso

$4.00

Hot Tea

Served with a choice of tea. Extras are available.

$3.00

White Wine (Must be 21 to Purchase)

Chardonnay “ Pra Vinera”

Reserve. Full and elegant bouquet,hints of exotic fruits, complex and lasting taste. Must be 21 to purchase.

$48.00

Cocktail

Must be 21 to purchase.

$10.00

Chardonnay “ Grgich Hills “

Napa Valley. It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including fish. Must be 21 to purchase.

$82.00

Chardonnay “ Far Niente”

Napa Valley. Flavors of ripe melon, citrus oil and juicy fruit acidity. Must be 21 to purchase.

$140.00

Gavi “ Bricco Dei Guazzi ”

Piemonte. Light and fresh with flavors of toast, citrus, lime and minerals. Must be 21 to purchase.

$52.00

Gavi di Gavi Black Label “La Scolca”

Liguria. Delicately scented, bright grapefruit and lemon flavors. Must be 21 to purchase.

$98.00

Orvieto Classico “ Lecciaia”

Umbria. Spicy bouquet, medium bodied with a fresh and crisp character. Must be 21 to purchase.

$48.00

Pinot Grigio “ Palmadina”

Veneto. A distinct dry wine with elegant fruit flavors. Must be 21 to purchase.

$50.00

Pinot Grigio “ Santa Margherita”

Alto Adige. Pale straw, clean intense aroma, green apple aftertaste and dry flavor. Must be 21 to purchase.

$68.00

Riesling “The Seeker ”

Germany. Crisp acidity with sweet fruit and soft with nice structure. Must be 21 to purchase.

$48.00

Sauvignon Blanc “ Grgich Hills “

Napa Valley. Aromas of lemon and passion fruit and a hint of spice and fresh acidity. Must be 21 to purchase.

$62.00

Rosé “ Le Baron “

Dry on the palate with berry fruit, intense, clean and fresh. Must be 21 to purchase.

$50.00

House Wine Glass

Red, white or rose. Must be 21 to purchase.

$9.00

Champagnes and Sparkling Wines (Must be 21 to Purchase)

Prosecco Tenuta Sant’anna

Extra dry. Prosecco. Must be 21 to purchase.

$50.00

Bellussi

Must be 21 to purchase.

$54.00

Moet and Chandon

Imperial. Must be 21 to purchase.

$130.00

Dom Perignon

Must be 21 to purchase.

$420.00

Red (Italy) Wine (Must be 21 to Purchase)

Barbera D’Alba “ Roreto”

Piemonte. Aromas of plummy fruit with savory overtones and light-bodied. Must be 21 to purchase.

$50.00

Chianti Classico Riserva “Fassini”

Toscana. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.

$48.00

Chianti Classico Peppoli “ Antinori”

Toscana. Red fruit aromas of red berries with hints of coffee and vanilla. Must be 21 to purchase.

$60.00

Dolcetto D’Alba “ Pio Cesare ”

Piemonte. Fruity and dry with a soft tannins, slight acidity and good finish. Must be 21 to purchase.

$58.00

Merlot Lunaiolo

Umbria. Intense ruby-red with strong violet notes. Must be 21 to purchase.

$48.00

Montepulciano D’Abruzzo ”Morus”

Abruzzo. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.

$48.00

Mora del Roveto”

Toscana. A fine super Tuscan with 60% Sangiovese and 40% Cabernet Sauvignon. Must be 21 to purchase.

$50.00

Rosso Di Montalcino “BelPoggio “

Toscana. Intense ruby red color, medium to full body and lingerine finish. Must be 21 to purchase.

$52.00

Sangiovese Cecchi

Toscana. Ruby red color, dry cherry and blackberry aromas and medium bodied. Must be 21 to purchase.

$48.00

Red Wine (Must be 21 to Purchase)

Amarone “Cesari”

Verona. opulent and deep taste, combines sheer power with ripe softness. Must be 21 to purchase

$92.00

Grgich Hills Cabernet Sauvignon

Napa Valley. The result is a full-bodied, elegant cabernet sauvignon with pure flavors and pronounced sense of place. Must be 21 to purchase

$130.00

Barolo “Franco Amarosso”

Italy. Ruby red color, aromas of vanilla and licorice, dry good-bodied. Must be 21 to purchase

$75.00

Barbaresco “Franco Amarosso” Piemonte

Rich ruby red color, austere sensations of spices, mint and tar. Must be 21 to purchase

$92.00

Brunello di Montalcino “ Belpoggio"

Italy. Good structure perfumes of fruits and clean freshness, full bodied. Must be 21 to purchase

$88.00

Cabernet Sauvignon “Newton”

Napa County. Rich texture with lush ripe flavors of blackberry, cassis and raspberry. Must be 21 to purchase

$60.00

Pinot Noir “Acacia”

California. Strawberries, raspberries and a faint campfire aroma, smooth and velvety texture. Must be 21 to purchase

$52.00

Malbec Reserve “Kaiken”

Argentina. Deep red color with fruit flavors of plum, cherry, and blackberry; soft finish. Must be 21 to purchase

$48.00

Shiraz “McWilliams”

Australia. Shiraz is peppery and full of the richness of ripe berries. Must be 21 to purchase

$48.00
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About Chelsea Ristorante

  • 108 8th Ave, New York, NY 10011
  • Dinner, Pasta, Pizza
  • (201) 729-3701
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