Chelsea Ristorante
Popular menu items
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$10.00Antipasti
Funghi Portobello con Salsiccia
Sauteed portobello mushrooms and sausage with olive oil and garlic.
$16.00Melenzane Ripiene alla Parmigiana
Eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella topping.
$19.00Asparagi, Peperoni e Prosciutto
Asparagus in vinaigrette with roasted peppers, Parmesan and prosciutto di Parma.
$15.00Carciofi
$15.00Insalate
Caesar Salad
$14.00Insalata di Rucola Pere e Gorgonzola
Baby arugula with diced pears, Gorgonzola cheese and balsamic dressing.
$15.00Zuppe
Paste
Fettuccine Puttanesca
Homemade fettuccine with anchovies, black olives, capers and light tomato sauce.
$24.00Pappardelle Carciofi e Funghi
Large noodles with artichokes and mushrooms in a light tomato sauce.
$15.00 +Rigatoni con Broccoli Rabe e Salsiccia
Broccoli rabe, sausage, white beans, olive oil and garlic.
$28.00Tortelloni al Pomodoro
Homemade large ravioli filled with veal and chicken in a tomato sauce.
$15.00 +Risotti
From the Grill
Secondi
Vitello alla Valdostana
Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.
$34.00Pollo Arrosto
Roasted breast of chicken with sauteed onions, red peppers, and mushrooms in a Barolo wine.
$25.00Scaloppine Sorrentino
Chicken or veal scalloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.
$24.00 +Scaloppine alla Pizzaiola
Your choice of chicken or veal scaloppini sauteed with red peppers, mushrooms, and capers in a marinara sauce.
$23.00 +Scaloppine Sorrentino
Chicken or veal scaloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.
$27.00 +Vitello alla Valdostana
Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.
$37.00Wood Burning Brick Oven Pizza
Pizza Alla Putanesca
Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.
$22.00Pizza all' Occhio di Bue
With tomato sauce, mozzarella cheese, spinach and a sunny-side up egg.
$18.00From the Wood Burning Oven
Branzino al Forno
Oven roasted whole or filet branzino with rosemary, extra virgin olive oil and garlic.
$34.00 +Quaglie Alla Boscaiola
3 quails cooked in the brick oven with rosemary garlic and olive oil served with salad.
$30.00Orata al Forno a Legna
Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.
$28.00Desserts
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$10.00Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$10.00Grandmother Cake
Torta della nonna. Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
$10.00Ricotta Cheesecake
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
$10.00Bomba
Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.
$10.00Apple Tart
Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.
$10.00Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
$10.00Chocolate Fondant
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
$10.00Bevande
White Wine (Must be 21 to Purchase)
Chardonnay “ Pra Vinera”
Reserve. Full and elegant bouquet,hints of exotic fruits, complex and lasting taste. Must be 21 to purchase.
$48.00Chardonnay “ Grgich Hills “
Napa Valley. It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including fish. Must be 21 to purchase.
$82.00Chardonnay “ Far Niente”
Napa Valley. Flavors of ripe melon, citrus oil and juicy fruit acidity. Must be 21 to purchase.
$140.00Gavi “ Bricco Dei Guazzi ”
Piemonte. Light and fresh with flavors of toast, citrus, lime and minerals. Must be 21 to purchase.
$52.00Gavi di Gavi Black Label “La Scolca”
Liguria. Delicately scented, bright grapefruit and lemon flavors. Must be 21 to purchase.
$98.00Orvieto Classico “ Lecciaia”
Umbria. Spicy bouquet, medium bodied with a fresh and crisp character. Must be 21 to purchase.
$48.00Pinot Grigio “ Palmadina”
Veneto. A distinct dry wine with elegant fruit flavors. Must be 21 to purchase.
$50.00Pinot Grigio “ Santa Margherita”
Alto Adige. Pale straw, clean intense aroma, green apple aftertaste and dry flavor. Must be 21 to purchase.
$68.00Riesling “The Seeker ”
Germany. Crisp acidity with sweet fruit and soft with nice structure. Must be 21 to purchase.
$48.00Sauvignon Blanc “ Grgich Hills “
Napa Valley. Aromas of lemon and passion fruit and a hint of spice and fresh acidity. Must be 21 to purchase.
$62.00Rosé “ Le Baron “
Dry on the palate with berry fruit, intense, clean and fresh. Must be 21 to purchase.
$50.00Champagnes and Sparkling Wines (Must be 21 to Purchase)
Red (Italy) Wine (Must be 21 to Purchase)
Barbera D’Alba “ Roreto”
Piemonte. Aromas of plummy fruit with savory overtones and light-bodied. Must be 21 to purchase.
$50.00Chianti Classico Riserva “Fassini”
Toscana. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
$48.00Chianti Classico Peppoli “ Antinori”
Toscana. Red fruit aromas of red berries with hints of coffee and vanilla. Must be 21 to purchase.
$60.00Dolcetto D’Alba “ Pio Cesare ”
Piemonte. Fruity and dry with a soft tannins, slight acidity and good finish. Must be 21 to purchase.
$58.00Montepulciano D’Abruzzo ”Morus”
Abruzzo. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
$48.00Mora del Roveto”
Toscana. A fine super Tuscan with 60% Sangiovese and 40% Cabernet Sauvignon. Must be 21 to purchase.
$50.00Rosso Di Montalcino “BelPoggio “
Toscana. Intense ruby red color, medium to full body and lingerine finish. Must be 21 to purchase.
$52.00Sangiovese Cecchi
Toscana. Ruby red color, dry cherry and blackberry aromas and medium bodied. Must be 21 to purchase.
$48.00Red Wine (Must be 21 to Purchase)
Amarone “Cesari”
Verona. opulent and deep taste, combines sheer power with ripe softness. Must be 21 to purchase
$92.00Grgich Hills Cabernet Sauvignon
Napa Valley. The result is a full-bodied, elegant cabernet sauvignon with pure flavors and pronounced sense of place. Must be 21 to purchase
$130.00Barolo “Franco Amarosso”
Italy. Ruby red color, aromas of vanilla and licorice, dry good-bodied. Must be 21 to purchase
$75.00Barbaresco “Franco Amarosso” Piemonte
Rich ruby red color, austere sensations of spices, mint and tar. Must be 21 to purchase
$92.00Brunello di Montalcino “ Belpoggio"
Italy. Good structure perfumes of fruits and clean freshness, full bodied. Must be 21 to purchase
$88.00Cabernet Sauvignon “Newton”
Napa County. Rich texture with lush ripe flavors of blackberry, cassis and raspberry. Must be 21 to purchase
$60.00Pinot Noir “Acacia”
California. Strawberries, raspberries and a faint campfire aroma, smooth and velvety texture. Must be 21 to purchase
$52.00Malbec Reserve “Kaiken”
Argentina. Deep red color with fruit flavors of plum, cherry, and blackberry; soft finish. Must be 21 to purchase
$48.00Shiraz “McWilliams”
Australia. Shiraz is peppery and full of the richness of ripe berries. Must be 21 to purchase
$48.00