Cold Appetizers ������������������/���������
Mouthwatering Chicken ���������������
��������Bone-in diced chicken leg mixed with Sichuan chili sauce, peanut, scallions
$9.95Fu Qi Fei Pian ������������
��������brined beef shank, tripe and tendon mixed in spicy Sichuan chili sauce, with peanut and cilantro
$12.95Garlic Pork ������������
����Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
$9.95Diced Rabbit ��������������������
Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.
$11.95Ma La Pork Kidney ������������
��������Shredded pork kidney with numbing spicy Sichuan chili sauce.
$11.95Ma La Pork Liver ������������
��������Sliced pork liver with numbing spicy Sichuan chili sauce.
$11.95Cold Noodle W Chicken ������������
��������Noodle mixed with Sichuan spicy sauce, shredded chicken
$10.95Heart-Breaking Rice Jelly ������������
��������Rice jelly strips topped with freshly mashed chili paste. Very spicy.
$9.95Northern Sichuan Jelly ������������
��������Rice jelly strips topped with freshly mashed chili paste and black bean sauce
$9.95Bean Curd W Peanut ������������
��������Tofu bean curd with peanut, scallion, mixed with spicy Sichuan sauce.
$10.95Cucumber Salad Spicy ������������
cucumber salad with mashed garlic and spicy Sichuan-peppercorn sauce.
$9.95Sichuan Style Pickle ������������
��������Sichuan style pickled salty assorted vegetables, carrots, celery, chilies, and radishes, topped with spicy chili sauce
$7.50Hot Appetizers ������������������/���������
Zhongs Dumplings (8) �������������
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
$9.95Sichuan Wonton (10) �������������������
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
$9.95Peking Dumplings ������������
Peking style dumplings filled with pork. Sauce served on the side.
$9.95Xiao Long Bao ���������
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
$9.95Eggplant Chopped Chili ��������������������
Steamed Shredded Eggplant topped with crushed chili sauce
$9.95Sichuan Sausage �������������������
Hand made Sichuan country style spicy sausage, sliced and topped with peanut
$9.95White Rice ���������
$1.50Brown Rice ���������
$2.50Soup Noodle And Rice ������������
Mixed Veggie Soup ���������������
A mixture of fresh shredded vegetables and bean curd in clear broth.
$7.95West Lake Beef Soup ���������������
Minced beef, green pea and carrot, egg white in thick broth.
$10.95Suan La Fen �������������
Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
$9.50Fei Chang Fen �������������������
Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
$10.95Sichuan Beef Ndle Soup �������������������
Spicy noodle soup with beef Sichuan style. Very spicy.
$13.50Yanzhou Fried Rice ������������
Yangzhou style fried rice with shrimp, scallop, ham and vegetables.
$13.95House Combo Fried Rice ������������
Combination fried rice with veggie, chicken, beef and shrimp.
$13.50Your Fried Rice ������������
$0.00 +House Combo Fried Noodle ������������
Combination fried noodle with veggie, chicken, beef and shrimp.
$12.95Singapore Rice Noodle ����������������
Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
$12.95Yibin Flaming Noodle ����������������
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
$10.95Extra White Rice (1) ���������
Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.
$1.50Poultry ���������
Hot Wok Chicken �������������������
Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
$17.95Stewed Duck W Konjak ��������������������
Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.
$23.95Kong Pao Chicken ����������������
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
$16.95Toss Fried Ck Gizzard �������������������
Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok.
$16.95Stew Rabbit Zigong Style �����������������������
Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.
$26.95Yushiang Chicken �������������
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
$16.50Braised Duck In Beer Sauce �����������������������
Braised duck chunks and tofu in spicy beer sauce.
$24.95Hot Wok Rabbit �����������������������
Diced rabbit stir fried with bean curd, celery, dry chili and peppers.
$23.95Dry Chili Rabbit ��������������������
Chengdu style diced bone-in rabbit stir fried with dry chilies.
$23.95Sesame Chicken ���������
Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.
$16.50Orange Chicken �������������
Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
$16.50General Tsos Chicken �������������
Lightly breaded and deep fried with tangy spicy sweet sauce.
$16.50Sweet N Sour Chicken ���������
lightly breaded chicken deep fried,glazed w house sween n sour sauce
$16.50Chengdu Dry Chili Ck �����������������������
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
$17.95Pork ���������
Twice Cooked Pork �������������������
Sliced pork belly twice cooked with leeks and red peppers.
$16.95Twice Cooked Pork W Pancake �������������������
Sliced pork belly twice cooked with leeks and scallion pancake.
$17.50The Climbing Ants ����������������
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
$14.95Hot Wok Pork Intestine ����������������
Double fried pork intestine with chili peppers. Very spicy.
$16.95Yushiang Pork ����������������
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
$16.50Green Pepper Pork ����������������
Chengdu style stir-fried pork strips and green pepper strips.
$16.50Country Style Cured Pork W Leeks ���������������
Sichuan cured pork belly stir fried with leeks.
$16.95Beef And Lamb ���������
Boiled Beef ����������������
Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.
$19.95Mapo Tofu W Beef �������������������������
Stewed tofu with ground beef, spicy and numbing. Very spicy.
$17.95Beef W Tender Tofu �������������������
Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
$19.95Dry Beef N Celery �������������������
Double fried beef strips with celery and dry chilies. Very spicy.
$18.95Kong Pao Beef ����������������
Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
$18.95Mao Xue Wang �������������������
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.���������
$22.95Cumin Beef ����������������
Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
$18.95Yushiang Beef ����������������
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
$18.95Sauteed Lamb W Chili ����������������
Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.
$18.95Mongolian Lamb ����������������
Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.
$18.95Braised Beef Tendon ����������������
Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy.
$18.95Orange Beef �������������
Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.
$18.95General Tsaos Beef �������������
Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.
$18.95Mongolian Beef ������������
Stir-fried beef tenderloin with green and white onions and mushroom.
$18.95Cashew Beef ���������
Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
$19.95Grn Percorn Beef Tofu �������������������������
sliced fatty beef with stewed tofu in Sichuan green peppercorn broth (numbing)
$19.95Seafood ���������
Sole Fillet W Tender Tofu �������������������
Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
$18.95Fresh Chili Fish ����������������
Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy
$18.95Mala Fish Fillet ����������������
Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.
$18.50Hot Wok Frog ����������������
Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.
$24.95Yushiang Shrimp �������������
Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
$18.50Kong Pao Shrimp �������������
Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
$18.50Sweet N Sour Shrimp ���������
Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.
$18.50Orange Shrimp �������������
Lightly breaded shrimp deep fried and glazed with spicy orange sauce.
$18.50General Tsaos Shrimp �������������
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
$18.50Mongolian Shrimp ���������
Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
$18.50Shrimp Crispy Rice ����������������
Shrimp stir fried with golden crispy rice crust and dry chilies.
$18.95Steamed Whole Fish ������������
Canton styled steamed whole tilapia with ginger, scallion and soy sauce.
$28.95Dry Chili Fish Fillet ����������������
Lightly breaded sole fish fillet quick stir fried with dry chilies.
$18.50Tianfu Boiling Fish �����������������������
Boiled and diced whole fish chunks with chili broth. Very spicy.
$20.95 +Qingcheng Grilled Fish �����������������������
Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
$31.95Sesame Shrimp ���������
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
$18.50Zigong Style Frog �����������������������
Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.
$27.95Sichuan Style Crawfish �������������������
Cajun seasoned crawfish cooked with Sichuan style hot pot style.
$18.95Boiled Fish Sichuan Style �������������������
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
$18.95Sole With Black Bean Sauce ������������
Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
$18.50Veggetables ���������
Sichuan String Beans �������������������
Sichuan style string beans with tiny YaCai and few dry chilis
$14.95Garlic Peapod Leaves ���������
$17.95 +Mapo Tofu ����������������
Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.
$14.95Tiger-Skin Pepper ������������������������
Quick stir fried whole Chinese pepper w black vinegar sauce
$16.95Vegetable 12 Delight ������������
Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.
$13.95Potato With Chili ���������������
Stir fried potatoes with non-spicy green pepper or spicy wild chili.
$13.95 +House Special ������������
Dessert ������
Lao Zao Tang Yuan ������������
6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
$8.50