Chengdu Impression
Popular menu items
Cold Appetizers 四川小吃凉拌菜
BonBon Chicken 棒棒鸡
Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
$10.95Mouthwatering Chicken 凉拌口水鸡
Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.
$9.95Sichuan Cold Noodle Salad 四川凉面
Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.
$9.95Heart-Breaking Rice Jelly 伤心凉粉
Rice jelly strips topped with freshly mashed chili paste. Very spicy.
$9.95Cucumber Salad Chongqing Style 呛拌黄瓜
Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce.
$9.95Sichuan Pickled Vegetables 四川泡菜
Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes.
$7.50Wood Ear Salad 凉拌小木耳
$9.95Hot Appetizers 四川小吃热前菜
8 Zhong's Dumplings 钟水饺
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
$9.9510 Sichuan Wontons 红油龙抄手
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
$9.95Sichuan Sausage 四川腊香肠
Hand made Sichuan country style spicy sausage, sliced and topped with peanut
$9.95Xiao Long Bao 小笼包
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
$9.956 Pork Pot Stickers 北京锅贴
Ground pork filled thick dumplings, pan fried. Not Available For Today.
$9.95Soups, Noodle and Rice 汤羹面饭
Yibin Flaming Noodle 宜宾燃面
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
$10.95Suan La Fen 酸辣粉
Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
$9.95Fei Chang Fen 双流肥肠粉
Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
$10.95Duck Fried Rice 鸭炒饭
$13.50Singapore Rice Noodle 星洲炒米
Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
$12.95White Rice (One Serving) 白米饭
Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.
$1.50Pork 猪肉类
Twice Cooked Pork with Pancake 煎饼回锅肉
Sliced pork belly twice cooked with leeks and scallion pancake.
$17.95Boiled Pork 水煮肉片
$16.95YuShiang Pork 鱼香肉丝
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
$16.50Dry Chili Pork Intenstine 香辣肥肠
Crispy pork intestine cooked with dry chili pepper. Very spicy. 香辣肥肠
$16.95Cumin Pork Ribs 孜香排骨
$16.50Beef and Lamb 牛羊肉类
Dry Beef Strips with Celery 干煸牛肉丝
Double fried beef strips with celery and dry chilies. Very spicy.
$18.95Green Peppercorn Beef Tofu 青花椒豆花肥牛
fatty sliced beef with tofu in Sichuan green peppercorn broth
$19.95Beef with Tender Tofu 蓉城豆花牛
Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
$19.95Mao Xue Wang 巴蜀毛血旺
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺
$22.95Cumin Beef 孜然牛肉
Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
$18.95Braised Beef Tendon 干烧牛筋
Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy
$18.95Kong Pao Beef 宫保牛柳
Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
$18.95Cashew Beef 腰果牛
Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
$19.95Yushiang Beef 鱼香牛柳
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
$18.95Poultry 鸡鸭兔
(New) Chengdu Style Dry Chili Chicken 川香辣子鸡
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
$17.95Hot Wok Chicken 干锅香辣鸡
Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
$17.95Kong Pao Chicken 宫保鸡丁
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
$16.95Stewed Duck with Konjak 魔芋烧鸭
Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.
$23.95Stewed Rabbit ZiGong Style 风味跳水兔
Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.
$26.95YuShiang Chicken 鱼香鸡
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
$16.50Sweet and sour chicken 甜酸鸡
lightly breaded chicken deep fried,glazed w house sween n sour sauce
$16.50Seafood 海鲜类
Boiled Fish Sichuan Style 经典水煮鱼
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
$18.95Sole Fillet with Tender Tofu 巷子豆花鱼
Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
$18.95Sole with Black Bean Sauce 豆豉鱼片
Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
$18.50Sour Pickle Whole Fish 特色酸菜鱼
Traditional Sichuan style diced sour pickle fish, we only use whole live tilapia, bone-in
$28.95Tianfu Boiling Fish with Diced Tilapia 川国沸腾鱼
Boiled and diced whole fish chunks with chili broth. Very spicy.
$20.95 +Green Peppercorn Fish 川西藤椒鱼
$20.95 +Fish with Pork Intestine 农家肥肠鱼
$22.95 +QingCheng Grilled Fish 青城山烤鱼
Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
$31.95Steamed Whole Fish 清蒸全鱼
Canton styled steamed whole tilapia with ginger, scallion and soy sauce.
$28.95Kung Pao Shrimp 宫保虾
Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
$18.50Sesame Shrimp 芝麻虾
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
$18.50General Tso's Shrimp 左宗虾
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
$18.50Yushiang Shrimp 鱼香虾
Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
$18.50Mongolian Shrimp 蒙古虾
Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
$18.50Hot Wok Frog 干锅牛蛙
Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.
$24.95Zigong Style Frog 印象跳水蛙
Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.
$27.95Stir Fried Squid 火爆鱿鱼
$17.95Vegetables 蔬菜类
Mapo Tofu (Veggie) 麻婆豆腐
Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.
$14.95Sichuan String Beans 干煸四季豆
Sichuan style string beans with tiny YaCai and few dry chilis. Not Available For Today.
$14.95TongChoy 空心菜i
$16.95 +Wosun leaf 莴笋尖(AA菜)
$16.95 +Garlic peapod leaves 炒豆苗
$17.95 +Crispy eggplant 川味脆皮茄子
$14.95Vegetable Twelve Delight 什锦素烩
Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.
$13.95Ma La Xiang Guo 麻辣香锅
Mao Cai 冒菜
Desserts 甜点类
Lao Zao Tang Yuan 醪糟汤圆
6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
$8.50