Popular menu items
Xiao Long Bao ���������������
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
$0.00 +Kong Pao Chicken ����������������
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
$16.95Made on-site Dim Sums ������������/������
Xiao Long Bao ���������������
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
$0.00 +Sichuan Wonton (8) �������������������
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
$9.95Zhongs Dumplings (8) �������������
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
$9.95Daily/Seasonal Specials ���������������
Tong Choy ������������
Cantonese water spinach��� a hollow-stemmed, leafy green vegetable most often prepared in a stir-fry. Known for its distinct, crunchy stems and mild, tender leaves
$16.95 +Peapod Leaves ���������
$17.95 +Cold Appetizers ������������������/���������
Mouthwatering Chicken ������������������
��������Bone-in diced chicken leg mixed with Sichuan chili sauce, peanut, scallions
$10.95Fu Qi Fei Pian ������������
��������brined beef shank, tripe and tendon mixed in spicy Sichuan chili sauce, with peanut and cilantro
$13.95Garlic Pork ������������
����Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
$10.95Cold Noodle W Chicken ������������
��������Noodle mixed with Sichuan spicy sauce, shredded chicken
$10.95Heart-Breaking Rice Jelly ������������
��������Rice jelly strips topped with freshly mashed chili��� green onion, peanut, Very spicy.
$10.95Bean Curd W Peanut ������������
��������Tofu bean curd with peanut, scallion, mixed with spicy Sichuan sauce.
$9.95Cucumber Salad Spicy ������������
cucumber salad with mashed garlic and spicy Sichuan-peppercorn sauce.
$10.95Wood Ear Salad ���������������
���� premium wood ear fungus mixed with pickle chili and cilantro
$10.95Hot Appetizers ������������������/���������
Zhongs Dumplings (8) �������������
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
$9.95Sichuan Wonton (8) �������������������
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
$9.95Eggplant Chopped Chili ��������������������
Steamed Shredded Eggplant topped with crushed chili sauce
$9.95Rice Soup and Noodle ������������
Extra White Rice (1) ���������
Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.
$1.50Mixed Veggie Soup ���������������
A mixture of fresh shredded vegetables and bean curd in clear broth.
$8.95West Lake Beef Soup ���������������
Minced beef, green pea and carrot, egg white in thick broth.
$10.95Yibin Flaming Noodle ����������������
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
$11.95Suan La Fen �������������
Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
$9.95Fei Chang Fen �������������������
Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
$10.95Sichuan Beef Ndle Soup �������������������
Spicy noodle soup with beef Sichuan style. Very spicy.
$13.95Yanzhou Fried Rice ������������
Yangzhou style fried rice with shrimp, scallop, ham and vegetables.
$13.95House Combo Fried Rice ������������
Combination fried rice with veggie, chicken, beef and shrimp.
$13.95Your Fried Rice ������������
$9.95 +House Combo Fried Noodle ������������
Combination fried noodle with veggie, chicken, beef and shrimp.
$13.95Singapore Rice Noodle ����������������
Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
$12.95Poultry ���������
Chengdu Dry Chili Ck �����������������������
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
$17.95Hot Wok Chicken �������������������
Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
$17.95Kong Pao Chicken ����������������
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
$16.95Yushiang Chicken �������������
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
$16.95Orange Chicken �������������
Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
$16.95Sesame Chicken ���������
Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.
$16.95General Tsos Chicken �������������
Lightly breaded and deep fried with tangy spicy sweet sauce.
$16.95Sweet N Sour Chicken ���������
lightly breaded chicken deep fried,glazed w house sween n sour sauce
$16.95Pork ���������
Twice Cooked Pork �������������������
Sliced pork belly twice cooked with leeks and red peppers.
$16.95Twice Cooked Pork W Pancake �������������������
Sliced pork belly twice cooked with leeks and scallion pancake.
$17.50The Climbing Ants ����������������
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
$14.95Yushiang Pork ����������������
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
$16.95Green Pepper Pork ����������������
Chengdu style stir-fried pork strips and green pepper strips.
$16.95Hot Wok Pork Intestine ����������������
Double fried pork intestine with chili peppers. Very spicy.
$16.95Beef And Lamb ���������
Boiled Beef ����������������
Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.
$19.95Dry Beef N Celery �������������������
Double fried beef strips with celery and dry chilies. Very spicy.
$18.95Grn Percorn Beef Tofu �������������������������
sliced fatty beef with stewed tofu in Sichuan green peppercorn broth (numbing)
$19.95Mapo Tofu W Beef �������������������������
Stewed tofu with ground beef, spicy and numbing. Very spicy.
$17.95Beef W Tender Tofu �������������������
Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
$19.95Mao Xue Wang �������������������
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.���������
$21.95Cumin Beef ����������������
Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
$18.95Kong Pao Beef ����������������
Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
$18.95Cashew Beef ���������
Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
$19.95Yushiang Beef ����������������
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
$18.95Mongolian Beef ������������
Stir-fried beef tenderloin with green and white onions and mushroom.
$18.95Orange Beef �������������
Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.
$18.95General Tsaos Beef �������������
Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.
$18.95Cuming Lamb ������������
$18.95Sauteed Lamb W Chili ����������������
Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.
$18.95Mongolian Lamb ����������������
Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.
$18.95Seafood ���������
Boiled Fish Sichuan Style �������������������
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
$18.95Sole Fillet W Tender Tofu �������������������
Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
$18.95Mala Fish Fillet ����������������
Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.
$18.50Dry Chili Fish Fillet ����������������
Lightly breaded sole fish fillet quick stir fried with dry chilies.
$18.50Sole With Black Bean Sauce ������������
Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
$18.50Fresh Chili Fish ����������������
Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy
$18.95Tianfu Boiling Fish �����������������������
Boiled and diced whole fish chunks with chili broth. Very spicy.
$20.95 +Qingcheng Grilled Fish �����������������������
Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
$31.95Kong Pao Shrimp ����������������
Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
$18.50Shrimp Crispy Rice ����������������
Shrimp stir fried with golden crispy rice crust and dry chilies.
$18.95Orange Shrimp �������������
Lightly breaded shrimp deep fried and glazed with spicy orange sauce.
$18.50Sesame Shrimp ���������
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
$18.50General Tsaos Shrimp �������������
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
$18.50Sweet N Sour Shrimp ���������
Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.
$18.50Yushiang Shrimp �������������
Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
$18.50Mongolian Shrimp ���������
Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
$18.50Veggetables ���������
Mapo Tofu ����������������
Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.
$14.95Sichuan String Beans �������������������
Sichuan style string beans with tiny YaCai and few dry chilis
$14.95Potato Stir Fried ������������
Stir fried potatoes with non-spicy green pepper or spicy wild chili.
$13.95Vegetable 12 Delight ������������
Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.
$13.95House Special ������������
Dessert ������
Lao Zao Tang Yuan ������������
6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
$8.50