Chennai Kings

Masala Tea

Madras Filter Coffee

Sweet Lassi

Mango Lassi

Butter Milk

Rose Milk

Sweet Lime Soda

Salt Lime Soda

Kothamalli Rasam Soup

A traditional, mildly spiced lentil extract flavored with coriander.

Aattukal Soup

Goat leg soup.

Sweet Corn Veg Soup

A sumptuous soup with crushed and whole sweet corn and a colorful assortment of juicy vegetables.

Tomato Soup

A creamy soup delight with fresh plum tomatoes and a dash of cream as topping.

14 Piece Mini Idli with Sambar and Chutney

Delicious steamed lentil and rice mini cakes served with sambar and chutney.

3 Piece Idli with Sambhar and Chutney

Traditional steamed lentil and rice cakes served with sambar and chutney.

Sambar Idli (2pcs, Dipped)

Idli dipped in sambar

Medhu Vada (3pcs)

Soaked and ground lentil paste, deep fried with whole black pepper and hot peppers.

Sambar vada

Medhu vada dipped in sambar.

Rasa Vada

Medhu vada dipped in rasam.

Plain Dosa

Crispy crepe made with rice and lentils.

Madras Masala Dosa

Rice and lentil crepe stuffed with spicy potato masala.

Kara Masala Dosa (Spicy Masala)

Rice and lentil crepe with red, garlic red chilli sauce is smeared inside the dosa.

Kal Dosa

Fermented lentil and rice pancake served with sambhar and coconut chutney.

Ghee Dosa

Rice and lentil crepe in a cone shape, topped with ghee.

Onion Dosa

Rice and lentil crepe topped with onions

Spring Dosa

Fermented rice and lentil crepe with farmers market organic vegetables.

Ghee Masala Dosa

Crispy crepe smeared with ghee and stuffed with mashed potato masala.

Cheese Dosa

Fermented rice and lentil crepe with spread with low fat cheese and green chilies.

Paneer Dosa

Fermented rice and lentil crepe with cottage cheese and spices.

Egg Pepper Dosa

Plain dosa spreaded with beaten egg with onions and chilies.

Paper Dosa

Plain dosa 2-feet long.

Samosa (2pcs)

Potato masala wrapped and fried.

Samosa Chaat

Samosa topped with chickpeas, tamarind, and mint chutney.

Cocktail Samosa (6pcs)

Mini samosa.

Marina Beach Milagai Bajji

Indian green chili seasoned in chickpea batter and fried, garnished with cilantro.

Onion Pakora

Onion and chickpeas flour fritters.

Gobi Manchurian

Cauliflower fritters in Manchurian sauce.

Chilli Paneer

Paneer and bell pepper stir fried in tangy chili sauce.

Masala Omlette

Tomatoes, onion and chilies mixed with beaten eggs and added spices.

Chicken 65

Boneless chicken marinated with cayenne pepper, mustard, ginger and spices. Deep fried.

Chilli Chicken

Fried garlic with chilli flakes toasted chicken.

Pepper Goat Sukka

Roasted fresh young goat meat with black pepper.

Meen Varuval

Golden Pompano-Fish Marinated with grounded paste and grilled.

Veg Thali

Chapathi, special vegetable curry, vegetable curry, sambhar, kuzhambu, rasam, rice, curd, papad and pickle.

Chicken Thali

Chapathi, kurma, chicken curry, sambhar, kuzhambu, rasam, rice, curd, papad and pickle.

Mutton Thali

Chapathi, kurma, mutton curry, kuzhambu, rasam, rice, curd, papad and pickle.

Fish Thali

Chapathi, fish fry, fish curry, kuzhambu, rasam, rice, curd, papad and pickle.

Idli-Vada Combo

Includes 2 idli and 2 vada

Veg Kurma Combo

Chana Masala Combo

Chicken Curry Combo

FIsh Curry Combo

Mutton Curry Combo

Vegetable Makhani

Mixed vegetables are simmered in creamy,buttery and tomato gravy.

Mirchi Ka Salna

Green Cayenne pepper cooked with tamarind masala

Meen Pollichathu (whole fish)

Fish. Kerala style meen pollichathu boneless tilapia fish covered with banana leaves and cooked with Indian spices.

Machili Fry

Fish fry. Boneless tilapia fish mariatrd with chef’s specials masala , depth with semolina and deep fry.

Pomfret Fish Fry

Whole Pomfret fish marinated and cooked with Indian spices

Kingfish Masala

The kingfish marinated with Indian spices and grilled.

Nandu Masala (Crab)

Fresh live crab cooked in Tamil Nadu style.

Vegi Biryani

Seasonal vegetables cooked with rice in Chennai style. Kaikari vegetable.

Egg Biryani

Chennai style egg cooked with basmati rice.

Chicken Biryani

Biryani cooked with bone in chicken in a country style.

Goat Biryani

Tamil style biryani with goat bone in and spices.

Shrimp Biryani

Biryani cooked with shrimp in Chennai style.

Fish Biryani

Plain Biryani

Kuska rice

SEERANGA SAMBA GOAT BIRYANI

Veg Kothu Parotta

Minced Parotta sauted with onions, veg gravy and masala

Egg Kothu Parotta

Minced Parotta sautéed with onions, eggs, and masala

Chicken Kothu Parotta

Minced Parotta sauted with onions, Chicken gravy and masala

Mutton Kothu Parotta

Minced parotta sauteed with onions, eggs, mutton gravy and masala.

Veg Idiyaappam Kothu

Red rice idiyaappam minced with a variety of vegetables, onions, and masala on the grill.

Egg Idiyaappam Kothu

Red rice idiyaappam minced with a eggs, onions, and masala on the grill.

Chicken Idiyaappam Kothu

Red rice idiyaappam minced and cooked with chicken, onions, and masala on the grill.

Mutton Idiyaappam Kothu

Red rice idiyaappam minced and cooked with goat gravy, onions, and masala on the grill.

Dal Tadka

A simple and comforting stew made with lentils cooked in tomatoes.

Tomato Dhal

A simple and comforting stew made with lentils cooked in tomatoes.

Spinach Dhal

A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic and ginger.

Channa Masala

chickpeas cooked with onion and tomato gravy.

Vegetable Kurma

Mixed vegetables cooked in a coconut based gravy.

Vegetable Chettinadu

Classic Indian veg curry cooked with Chettinadu spicys, tomato and chef special sauce.

Yennai Kathirikai

Tender eggplants stuffed with roasted masala mixture and cooked in tamarind gravy.

Spinach Paneer Curry

Cooked spinach studded with cubes of fried paneer cheese.

Paneer Butter Masala

A rich and creamy paneer cooked in buttery silky tomato sauce.

CK Chicken Curry

Chicken simmered with CK special masala and cooked in typical village style. Boneless.

Butter Chicken

Chicken cooked in a rich creamy tomato sauce.

Gongura Chicken Curry

Boneless chicken cooked with tangy gongura leaves.

Chicken Pepper Masala

Tender chicken cooked with black pepper base.

Gongura Mutton Curry

Andhra style spicy goat curry cooked with gongura (red sorrel) leaves.

Madras Goat Curry

Special goat curry slow-cooked with fresh spices and onion sauce.

Chettinad Shrimp Curry

Tender shrimp marinated with chettinad spices cooked with curry leaves.

Meen Kuzhambu (Fish Curry)

Golden Pompano fish cooked with tomato gravy.

Nethili Meen Kuzhambu

Anchovy fish cooked with authentic Indian spices.

2 Piece Chapati

Thin Indian flat bread made with wheat flour.

2 Piece Parotta

Thin and flaky layered flat bread.

Southern Style Gulab Jamun

Fried milk powder dumpling in sugar syrup.

Madras Golden Moon

Gulab jamun with vanilla ice cream.

Rasmalai

Gulab Falooda

Vanilla ice cream, rose syrup, vermicelli and basil seeds.

Madras Papad

Raita

Steamed Rice

Potato Masala

Sambar (16.oz)