Cheri
Appetizers
Salade Printaniere
Masclun, parsley, cilantro, scallion, cucumber, radish, red onion, and medium spicy dressing.
$9.00Duck Confit Salad
A mesclun salad with duck confit, lentils, raisins, Parmesan, almond and a raspberry vinaigrette.
$21.00Salade D'Herbes et Boeuf Epice
Cold spicy beef, mesclun, scallion, cilantro, parsley, and red onion.
$19.00Salade de Saumon aux Agrumes
Cold salmon, smoked salmon, cucumber, mesclun, red onion, grapefruit, mixed vegetables, and citrus dressing.
$19.00Entrees
Hachis Parmentier a L'huile de Truffe
The French version of the shepherd's pie made with grounded beef, onions, parsley, garlic, topped with truffle oil.
$23.00Boeuf Bourguignon
Beef braised in Burgundy wine and beef broth, flavored with garlic, onion, bouquet garlic and mushrooms. Served with tagliatelle.
$24.00Cassoulet
Rich slow cooked casserole of white beans with pork belly, garlic sausage and duck confit.
$32.00Brie Burger
Organic Angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad and potatoes.
$22.00Lamb Burger
Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad and potatoes.
$22.00Veggie Burger
Veggie pate with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper topped with goat cheese in a potato bun.
$19.00Filet de Poulet Grille Sauce au Citron
Grilled chicken breast, lemon sauce, and olive oil mashed potatoes.
$22.00Veggie Burger
A veggie patty made with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper in a potato bun topped with goat cheese.
$19.00Pork tenderloin Sauce au Gingembre
Pork tenderloin with a ginger sauce, and olive oil mashed potatoes.
$23.00Le Tartare D'Alain
Alain's signature raw hand chopped angus beef, pine nuts, red onions, onion, pesto, olive oil, old-fashioned mustard, Parmesan, and arugula.
$23.00Aller Retour
Le tartare d'alain, seasoned, lightly cooked, served with organic arugula, and sauteed potatoes.
$23.00Sole Meuniere
Sole dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.
$25.00Saumon Beurre Blanc & Poireaux au Curry
Atlantic salmon with leeks "au curry" & beurre blanc sauce.
$26.00Brie Burger
Organic angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad, and potatoes.
$22.00Lamb Burger
Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad, and potatoes.
$22.00Veggie Burger
Carrots, onions, string beans, soy beans, spinach, zucchini, broccoli, red pepper, and goat cheese in a potato bun.
$19.00