Chiang Mai Thai Kitchen
Popular menu items
Pad Thai Lunch
$10.95 +Wonton Soup
Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken, and shrimp in chicken broth. Topped with scallions, cilantro, and roasted garlic.
$14.75Pad Woon Sen
Pan-fried glass noodles with tomato, cabbage, black mushroom, egg, and green onion.
$13.75 +Lunch Specials
Pad Thai Lunch
$10.95 +Pad See Ew Lunch
$10.95 +Pad Kee Mow Lunch
$10.95 +Cashew Nuts Lunch
$10.95 +Pepper and Garlic Lunch
$10.95 +Fresh Ginger Lunch
$10.95 +Pad Kra Pow Lunch
$10.95 +Mixed Vegetables Lunch
$10.95 +Pad Woon Sen Lunch
$10.95 +Prink Khing Lunch
$10.95 +Spicy Eggplants Lunch
$10.95 +Pad Ka Nha Lunch
$10.95 +Red Curry Lunch
$10.95 +Yellow Curry Lunch
$10.95 +Mussamun Curry Lunch
$10.95 +Green Curry Lunch
$10.95 +Panang Curry Lunch
$10.95 +Pineapple Curry Lunch
$10.95 +Appetizers
Coconut Shimp
Deep fried shrimp battered with shredded coconut served with sweet and sour sauce
$12.50Fish Cake
Deep fried fish cakes, served with cucumber and ground peanut on ���sweet and sour sauce.
$11.50Summer Rolls
Healthy fresh and soft rolls, stuffed with shrimp, basil leaves, cucumber and served with special house sauce.
$10.75Sai Oua
Spicy ground pork sausage with thai herbs serve with small side of nam prik noom (spicy green chilli paste)
$14.75Golden Bag
Deep fried marinated chicken and vegetable wrapped with wonton paper served with sweet and sour sauce
$10.75Salad
Somtum Thai
Spicy papaya salad, papaya, green beans, tomatoes, carrots, peanuts and dried shrimp.
$13.00Somtum Lao
Pickled crab. Thai Lao style papaya salad, crab paste, pickle, fish paste, green beans, Thai eggplant, tomatoes and dried shrimp.
$14.00Beef Salad
Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions, and cilantro on a bed of lettuce.
$15.75E-Saan Larb
Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice.
$14.75Chiang Mai Larb
Chiang Mai Northern style larb, ground pork, dried chili, mint leaves, green onion and garlic.
$16.50Squid Salad
Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.
$16.00Shrimp Salad
Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.
$16.00Small Green Salad
$4.50Soups
Tom Kha
A flavorful coconut chili and lime juice soup with mushroom, lemon-grass, lime leaves and galangal
$10.75 +Vegetable Soup
Variety of fresh vegetables in chicken broth topped with scallions, cilantro, and roasted garlic.
$12.75Seafood Soup
Poh tak. Based on Tom Yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro, and roasted garlic.
$18.75Wonton Soup
Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken, and shrimp in chicken broth. Topped with scallions, cilantro, and roasted garlic.
$14.75Tom Saap
Pork or beef braised in chiangmai style thai herb soup with tomato and mushrooms, green onion on top
$15.75 +Curry
Yellow Curry
Yellow curry paste with carrot, potato, and white onion in coconut milk with choice of meat.
$13.75 +Red Curry
Choice of meat in red chili paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.
$13.75 +Green Curry
Choice of meat in green curry paste with bamboo shoots, bell peppers, egg plant and basil leaves in coconut milk.
$13.75 +Mussamun Curry
Choice of meat in mussamun curry paste with potato, peanuts, onions, and bell peppers in coconut milk.
$13.75 +Pineapple Curry
Choice of meat in a red curry paste with pineapple, raisins, onions, and bell peppers in coconut milk.
$13.75 +Kang Hung Lay
(Northern thai spicy pork belly curry) pork belly in chiangmai style curry, tamarind, turmeric,pickled garlic on top with fresh ginger
$16.75Khao Soi
KS Drumstick
$14.75KS White Meat
$14.75KS Beef
$17.75KS Vegetable
$13.75KS Crispy Pork
$16.75KS Shrimp
$15.75KS Fried Tofu
$13.75KS Soft Tofu
$13.75KS Sai Oua
$16.75Sides Order
Stir Fry
Pad Kra Pow
Choice of meat with garlic, holy basil leaves, bell peppers, onions, carrot and fresh chili.
$13.75 +Pepper and Garlic
Choice of meat stir-fried with fresh garlic sauce and stream broccoli, carrot. Topped with roasted garlic.
$13.75 +Orange Chicken
Deep fried battered chicken stir-fried with fresh orange sauce topped with green onion and sesame seed.
$13.75Orange Shrimp
Deep fried battered shrimp stir-fried with fresh orange sauce and topped with green onion and sesame seed.
$14.75Cashew Nut
Choice of meat stir-fried with cashew nuts, onions, green onions, carrots, mushroom and roasted chili paste.
$13.75 +Spicy Seafood Dish
Pan-fried shrimp, squid, mussels, scallops, imitation crab, and fish filet in a spicy Thai herb sauce with onions, bell peppers, bamboo shoots, and mushrooms.
$18.75Noodles
Pad Thai
Sweet rice noodles pan fried with green onions, eggs with carrot, bean sprout and ground peanut
$13.75 +Kua Kai
Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprouts, cabbage, eggs, and crushed peanuts.
$14.75Pad Woon Sen
Pan-fried glass noodles with tomato, cabbage, black mushroom, egg, and green onion.
$13.75 +Ka Nom Jean Nam Ngiew
Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes, and garlic.
$17.75Kang Ho
Spicy stir-fried glass noodle, pickle bamboo shoot, thai eggplant, and vegetables in northern red chili paste and pork braised on top with garlic
$15.75Rice
Hawaiian Fried Rice
Fried rice with pineapple, eggs, raisin, onions, peas, carrots and cashew nuts.
$15.75 +Green Curry Fried Rice
Choice of meat mixed with green curry sauce, bamboo shoots, bell peppers, basil, and eggplant.
$16.00 +Chiang Mai Fried Rice
Spicy fried rice with sai oua (spicy ground pork sausage), bell paper, onion and basil
$18.00Nam Prik
Nam Prik Noom
(Green Thai Chili Dip) served with steamed vegetables, boiled egg, and pork cracking
$14.00